16+ Recipe British Christmas Plum Pudding You Must Try Them!
Published on: Mar 17, 2024
Christmas is a time for delicious feasts and indulging in traditional dishes. One iconic dish that is synonymous with British Christmas celebrations is the Plum Pudding. This rich and decadent dessert has been a staple of Christmas dinners since the 14th century and continues to be a beloved part of the holiday season. In this article, we will explore the history of this festive treat and provide a step-by-step guide on how to make your own British Christmas Plum Pudding.
Main Ingredients: Toasted Walnuts, Honey, Ground Cinnamon, Ground
Get ready to impress your guests this holiday season with these sparkly sugar plum recipes! These sweet and tart treats are the perfect addition to any Christmas dinner or party. From jams to cocktails to classic plum pudding, there's something for everyone on this list. So grab your apron and get ready to create some festive and delicious dishes!
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Rachel's Sugar Plum Spice Jam
Main Ingredients: Plums, Fresh Pineapple, Apple Juice, Frozen Orange
This homemade jam is bursting with flavor and makes for the perfect holiday gift. The combination of sugar plums, spices, and lemon creates a unique and irresistible flavor. Spread it on toast, use it as a glaze for meats, or mix it into your favorite cocktails for a sweet and spicy twist.
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Plum Upside Down Cake
Main Ingredients: Butter, Brown Sugar, Plums, Lemon Juice, Buttermilk
Put a holiday spin on a classic dessert with this plum upside down cake. The caramelized plums and cinnamon spice create a warm and comforting flavor that is perfect for the winter season. Serve it with a scoop of vanilla ice cream for a decadent treat.
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Christmas Sangria
Main Ingredients: Dry White Wine, Plums, Orange, Pomegranate Seeds
Take your sangria game to the next level with this festive Christmas version. The addition of sugar plums, cranberries, and cinnamon creates a beautiful and flavorful drink that will impress your guests. Make a big batch and let it sit overnight for even more deliciousness!
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Classic Plum Pudding (Gluten-free & Dairy free)
Main Ingredients: Gluten Free Flour, Almond Meal, Plums, Eggs, Fruits
If you or your guests have dietary restrictions, this classic plum pudding recipe is a must-try. It's gluten-free, dairy-free, and still packed with all the traditional flavors of a Christmas pudding. Serve it with a dairy-free custard or whipped cream for the perfect finishing touch.
Main Ingredients: Gluten Free Flour, Almond Meal, Plums, Eggs, Fruits
Another option for those with dietary restrictions, this vegan and gluten-free plum pudding is just as delicious as the classic version. The combination of dried fruits, spices, and rum creates a rich and flavorful dessert that everyone can enjoy.
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Plum Pudding
Main Ingredients: Plums, White Sugar, Water, Tapioca, Ground Cinnamon
This traditional plum pudding recipe is a holiday staple for many families. Packed with dried fruits, nuts, and spices, it's a hearty and filling dish that is sure to warm you up on a cold winter night. Serve it with a dollop of whipped cream or custard for a truly decadent experience.
Looking for a festive and non-alcoholic option? This Christmas punch is perfect for the whole family. Made with cranberry juice, ginger ale, and frozen fruit, it's a refreshing and flavorful drink that will become a holiday favorite.
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A Festive Juice for Christmas
Main Ingredients: Plums, Beet, Apples, Kale
If you're looking for a healthier option, this festive juice is a great choice. Made with fresh plums, apples, and cranberries, it's a nutritious and delicious drink that is perfect for the holiday season. Serve it as a non-alcoholic option or add a splash of vodka for an adult version.
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Self-saucing chocolate and Black Doris plum pudding
Main Ingredients: Butter, Sugar, Cocoa Powder, Flour, Baking Powder
Chocolate lovers, this one's for you! This self-saucing chocolate and black Doris plum pudding is a decadent and indulgent dessert that will satisfy all your cravings. Serve it with a scoop of vanilla ice cream or a drizzle of chocolate sauce for the ultimate treat.
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Plum Pudding Cake
Main Ingredients: Plums, Caster Sugar, Butter, Vanilla Extract, Water
This plum pudding cake is a unique and delicious twist on the traditional recipe. It's a moist and flavorful cake filled with dried fruits and nuts, perfect for serving after a holiday dinner. Top it with a dusting of powdered sugar for a beautiful presentation.
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EASY SELF SAUCING PLUM PUDDING
Main Ingredients: Plain Flour, Baking Powder, White Sugar, Salt, Butter
Short on time but still want to impress your guests? This easy self-saucing plum pudding is the perfect solution. It only takes a few minutes to prepare and is packed with all the traditional flavors of a Christmas pudding. Serve it with a scoop of ice cream for a quick and delicious dessert.
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Holiday Sangria Mocktail
Main Ingredients: Cranberries, Red Apples, Diced Green Apples, Orange
For those who prefer a non-alcoholic option, this holiday sangria mocktail is a great choice. Made with non-alcoholic wine, cranberry juice, and fresh fruit, it's a beautiful and flavorful drink that is perfect for any holiday gathering.
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Sugar Plum Fruitcake with Cream Cheese Frosting
Main Ingredients: Yellow Cake Mix, Dried Dates, Dried Figs, Bourbon
Take your fruitcake game to the next level with this sugar plum version. The addition of cream cheese frosting adds a creamy and tangy twist to the traditional recipe. Serve it with a cup of tea or coffee for a cozy and delicious treat.
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British Christmas Pudding
Main Ingredients: Raisins, Golden Raisins, Self Rising Flour
Experience a taste of British tradition with this Christmas pudding recipe. Packed with dried fruits, spices, and brandy, it's a rich and flavorful dessert that is often served with a flaming brandy on top. Impress your guests with this show-stopping dish.
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Vegan British Grilled Cheese with Baked Beans
Main Ingredients: Plum, Salt, Pepper, Sandwich Bread, Brown Sugar, Vegan
This vegan British grilled cheese is a unique and delicious way to enjoy a classic comfort food. The addition of baked beans adds a hearty and savory element to the sandwich. Serve it with a side of tomato soup for the ultimate winter meal.
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Zwetschgenkuchen (German Plum Cake)
Main Ingredients: Plums, Milk, Dry Active Yeast, All Purpose Flour
If you're looking for a taste of German cuisine, this Zwetschgenkuchen is a must-try. This plum cake is a popular dessert in Germany, often served during the holiday season. The combination of sweet plums and almond streusel creates a delicious and comforting treat.
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Asian Plum Sauce
Main Ingredients: Plums, Apple Cider Vinegar, Brown Sugar, Soy Sauce
This Asian plum sauce is a versatile and flavorful condiment that goes well with a variety of dishes. Use it as a glaze for meats, a dipping sauce for dumplings, or mix it into stir-fries for a sweet and tangy flavor. Make a big batch and store it in the fridge for up to a week.
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Restaurant Style Salsa Dip
Main Ingredients: Plum, Red Onion, Garlic, Coriander, Lime, Jalapeno
Looking for a quick and easy appetizer for your Christmas party? This restaurant-style salsa dip is a crowd-pleaser. Made with fresh tomatoes, peppers, and herbs, it's a fresh and flavorful dip that pairs well with tortilla chips or veggies.
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Jollof Rice
Main Ingredients: Rice, Olive Oil, Tomato Paste, Chicken Stock, Curry
Add some international flair to your holiday menu with this Jollof rice recipe. This popular West African dish is packed with flavor and spices, making it a perfect side dish for any Christmas feast. Serve it with your favorite protein for a complete and satisfying meal.
The Origins of Plum Pudding
Plum pudding, also known as Christmas pudding, is a steamed pudding made with dried fruits, spices, and suet. Despite its name, it does not actually contain plums, but instead refers to the pre-Victorian use of the word "plum" as a term for any dried fruit. The origins of this popular Christmas dessert can be traced back to medieval England, where it was known as "frumenty" and was made with beef, mutton, raisins, currants, prunes, wines, and spices. Over time, the recipe evolved and became sweeter, with the addition of sugar and more dried fruits. By the 17th century, it had become a staple of Christmas celebrations in Britain.
The Tradition of Stir-Up Sunday
One of the unique traditions associated with Plum Pudding is "Stir-Up Sunday," which falls on the last Sunday before Advent. On this day, families gather together to mix and steam their Christmas puddings. The name "Stir-Up Sunday" comes from the opening line of the collect for the day in the Book of Common Prayer, which reads, "Stir up, we beseech thee, O Lord, the wills of thy faithful people." This tradition symbolizes the coming together of family and the preparation for the Christmas season.
The Symbolism of Plum Pudding
Plum pudding is not just a delicious dessert but also holds significant symbolism. The mixture of ingredients, such as dried fruits, spices, and spirits, represents the gifts brought by the three wise men to baby Jesus. The flaming brandy poured over the pudding before serving symbolizes the light of Christ. It is also a tradition to hide a silver coin or trinket inside the pudding, and whoever finds it is said to receive good luck for the coming year.
Making the Perfect Plum Pudding
Now that you know about the history and traditions surrounding Plum Pudding, it's time to learn how to make your own. The recipe can vary from family to family, but the main ingredients remain the same. Raisins, currants, and suet are the main ingredients that give this dessert its rich and moist texture, while spices such as cinnamon, nutmeg, and allspice add warmth and depth of flavor. The mixture is then bound together with eggs, flour, and breadcrumbs, and steamed for several hours. The end result is a beautifully dark and fragrant pudding that can be served with brandy sauce or custard.
Final Thoughts
The British Christmas Plum Pudding is more than just a dessert; it is a symbol of tradition, family, and the spirit of Christmas. With its rich history and delicious flavors, it is a must-have at any Christmas feast. So why not gather your loved ones and continue the tradition of making your own Plum Pudding this holiday season? Trust us; your taste buds will thank you.
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