15 Recipe Brazilian Style Grilled Meat Picana Deliciousness Awaits You!

Published on: Mar 14, 2024

Adding an extra dose of flavor to your grilling game, Brazilian-style grilled meat picana is a must-try for all meat lovers. This traditional Brazilian dish features succulent cuts of beef, seasoned to perfection and grilled over an open flame. The result? A juicy, tender, and mouth-watering piece of meat that will have you coming back for more. So fire up your grill and get ready to transport your taste buds to the vibrant and flavorful streets of Brazil.

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All-American Grilled Hamburgers

Main Ingredients: Hamburger Patties, Ground Beef, Burgers, Meat

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Nothing screams summer like a juicy, grilled hamburger. The classic all-American meal is a staple at backyard barbecues and cookouts, and for good reason. With a few simple ingredients and a hot grill, you can create a mouthwatering burger that will have everyone coming back for more.

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Brazilian Skirt Steak

Main Ingredients: Skirt Steak, Chili Powder, Dried Oregano, Sea Salt

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If you're looking to switch up your grilling game, try this Brazilian skirt steak recipe. The marinade is bursting with flavor and the steak comes out juicy and tender every time. Serve it with some grilled veggies and rice for a complete and delicious meal.

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Grilled Chicken Marinade

Main Ingredients: Boneless, Skinless Chicken Breasts, Vegetable Oil, Low

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When it comes to grilling, chicken is a go-to protein. But to take your grilled chicken to the next level, try using a grilled chicken marinade. This will infuse the chicken with flavor and keep it from drying out on the grill. Plus, you can customize the marinade to your taste preferences.

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Grilled Pork Chop Marinade

Main Ingredients: Pork Chops, Onion Powder, Oregano, Olive Oil, Lemon

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Just like with chicken, using a grilled pork chop marinade can elevate your pork chops to new heights. This marinade adds a delicious blend of sweet and savory flavors to the pork, making it a mouthwatering addition to any barbecue spread.

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Grilled Teriyaki Chicken

Main Ingredients: Teriyaki Sauce, Cold Water, Brown Sugar, Soy Sauce

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If you're a fan of Asian flavors, you'll love this grilled teriyaki chicken recipe. The homemade teriyaki sauce is easy to make and adds a delicious glaze to the chicken. Serve it with some grilled pineapple for an extra burst of sweetness.

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Grilled Huli Huli Chicken

Main Ingredients: Boneless Skinless Chicken Thighs, Unsweetened Pineapple

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Huli huli chicken is a Hawaiian classic that is perfect for grilling. The marinade is a delicious blend of pineapple juice, soy sauce, and brown sugar, giving the chicken a sweet and tangy flavor. This grilled huli huli chicken is sure to be a hit at your next barbecue.

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All American Burger and Perfect Burger Sauce

Main Ingredients: Brioche Buns, Meat, Butter, Green Leaf Lettuce, Tomato

If you want to take your grilled hamburgers up a notch, try making a homemade burger sauce. This all-American burger sauce is a delicious blend of mayo, ketchup, pickles, and spices. It adds a tangy and creamy element to your burgers that will have everyone asking for the recipe.

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Brazilian Grilled Pineapple

Main Ingredients: Brown Sugar, Ground Cinnamon, Salt, Pineapple

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Grilled pineapple is a delicious and unexpected addition to any barbecue spread. This Brazilian grilled pineapple recipe is brushed with a sweet and spicy glaze, giving it a unique and flavorful twist. Serve it as a side dish or on top of a burger for a tropical twist.

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Grilled Brazilian Rub Salmon

Main Ingredients: Salmon, Orange, Lemon, Sea Salt, Ground Pepper, Brown

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Switch up your usual grilling routine with this Brazilian rub salmon recipe. The rub is a delicious blend of spices and herbs that adds a burst of flavor to the salmon. This dish is perfect for a summer dinner party or a quiet night at home.

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The BEST EVER Grilled Chicken Marinade

Main Ingredients: Oil, Balsamic Vinegar, Soy Sauce, Worcestershire Sauce

Looking for the ultimate grilled chicken marinade? Look no further. This recipe is packed with flavor from a variety of herbs, spices, and citrus juices. It will leave your chicken juicy and tender, and your taste buds satisfied.

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Garlic Butter Brazilian Steak

Main Ingredients: Skirt Steak, Pepper, Salt, Minced Garlic, Chopped

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Garlic butter and steak are a match made in heaven. This Brazilian garlic butter steak recipe takes it to the next level with the addition of a delicious chimichurri sauce. The combination of flavors is out of this world and will leave your guests wanting more.

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Grilled Pork Chops

Main Ingredients: Boneless Pork Chops, Olive Oil, Soy Sauce, Rub

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This simple and classic grilled pork chop recipe is a must-have for any barbecue. With just a few ingredients, you can create a delicious and juicy pork chop that is perfect for a quick weeknight dinner or a weekend cookout.

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Grilled Chicken Thighs

Main Ingredients: Boneless Skinless Chicken Thighs, Marinade, Olive Oil

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Chicken thighs are often overlooked in favor of chicken breasts, but they are a great cut of meat for grilling. These grilled chicken thighs are marinated in a delicious blend of spices and then grilled to perfection. They are juicy, flavorful, and perfect for any barbecue spread.

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Best Grilled Chicken Marinade

Main Ingredients: Dijon Mustard, Lemon Juice, Lemon Zest, Minced Garlic

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There are many variations of grilled chicken marinades, but this one might just be the best. It combines the perfect balance of sweet, tangy, and savory flavors, making it a crowd-pleaser every time. Use it on chicken breasts, thighs, or even wings for a delicious meal.

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Grilled Chicken Street Tacos

Main Ingredients: Boneless Skinless Chicken Thighs, White Corn Tortillas

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Street tacos are a popular and delicious meal, and they are even better when grilled. These grilled chicken street tacos are marinated in a homemade blend of spices and then grilled to perfection. Serve them with your favorite toppings for a tasty and easy dinner option.

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Grilled Sausage and Pesto Pasta

Main Ingredients: Italian Sausage Links, Farfalle Pasta, Basil Pesto, Red

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If you want to switch up your usual grilling routine, try making this grilled sausage and pesto pasta. The sausage is grilled and then tossed with a flavorful pesto sauce and pasta for a delicious and hearty meal. It's perfect for a summer dinner party or a weeknight dinner.

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Grilled Pork Chops with Basil-Garlic Rub

Main Ingredients: Bone In Ribeye Pork Chops, Garlic, Fresh Basil, Lemon

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If you want to add a burst of flavor to your grilled pork chops, try making this basil-garlic rub. It's a delicious combination of fresh herbs and garlic that will take your pork chops to the next level. Grill them up and serve with your favorite sides for a tasty and easy meal.

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Grilled Lemongrass Pork Meatballs with Crack Noodles

Main Ingredients: Ground Pork, Lemongrass, Honey, Fish Sauce, Rice

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These grilled lemongrass pork meatballs are a unique and flavorful twist on traditional meatballs. The lemongrass adds a citrusy and slightly spicy flavor to the pork, and the crack noodles are a delicious and easy side dish. This dish is sure to be a hit at your next cookout.

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Grilled Orange and Smoked Paprika Brined Pork Chops...

Main Ingredients: Orange Juice, Packed Brown Sugar, Kosher Salt, Smoked

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Brining your meat is a great way to keep it juicy and add flavor before grilling. These grilled orange and smoked paprika brined pork chops are bursting with flavor and are a delicious addition to any barbecue spread. Serve them with some grilled veggies for a complete meal.

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Grilled Garlic and Thyme Strip Steaks with Seared...

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Looking for a fancy yet easy meal to impress your guests? Look no further than these grilled garlic and thyme strip steaks with seared mushrooms. The combination of flavors from the garlic, thyme, and mushrooms is out of this world, making this dish perfect for any special occasion.

The Perfect Cut of Meat for Grilling

What is Picana?

Picana is a cut of beef that comes from the top sirloin cap, also known as picanha in Portuguese. This cut is highly popular in Brazil and is often the star of many barbeques and churrascarias (Brazilian steakhouses). It is a triangular-shaped cut with a thick layer of fat on top, which helps keep the meat moist and adds to the flavor when grilled.

How to Prepare the Meat

To get the perfect Brazilian-style grilled meat picana, it is important to properly prepare the meat. Begin by trimming any excess fat from the top of the meat, leaving about a quarter-inch of fat for flavor. Then, score the fat in a criss-cross pattern to allow for better absorption of the seasonings. Next, generously season the meat with coarse sea salt, garlic powder, and black pepper, making sure to massage the seasonings into the meat. Let the meat marinate for at least an hour before grilling to allow the flavors to fully penetrate the meat.

Grilling the Perfect Picana

When it comes to grilling, there are a few key tips to keep in mind for the perfect Brazilian-style grilled meat picana. First, make sure your grill is hot and the coals are evenly distributed. Place the meat on the grill with the fat side facing down, as this will help render the fat and provide a crispy exterior. Grill the meat for about 5-6 minutes on each side for medium-rare, or adjust the time according to your preferred level of doneness. Once done, let the meat rest for a few minutes before slicing and serving.

Serving Suggestions

Brazilian-style grilled meat picana is often served with farofa (toasted cassava flour), chimichurri sauce, and pão de queijo (Brazilian cheese bread). You can also pair it with a refreshing caipirinha (Brazilian cocktail) or guaraná (Brazilian soda) for the ultimate Brazilian feast. So next time you fire up the grill, give this flavorful and traditional dish a try and impress your friends and family with your newfound grilling skills.