18 Recipe Brazilian Fish Stew Recipe Ifood.tv Try These Culinary Delights!
Published on: Mar 14, 2024
Brazilian fish stew, also known as moqueca de peixe, is a traditional dish that is popular in different regions of Brazil. It is a flavorful and hearty seafood stew that is perfect for any occasion. Made with fresh fish, coconut milk, and a variety of fragrant herbs and spices, this dish is a must-try for seafood lovers. In this article, we will walk you through an authentic Brazilian fish stew recipe that will transport your taste buds to the sandy beaches of Brazil. Get ready to impress your friends and family with this delicious and easy-to-make dish!
Main Ingredients: Guajillo Chiles, Littleneck Clams, Bacon, Yellow Onion
Spice up your beer can chicken game with this delicious and hearty red chile seafood chowder. The combination of tender chicken and flavorful seafood makes this dish a crowd-pleaser. Not to mention, the addition of red chiles adds a nice kick of heat to the creamy broth. Serve with some crusty bread for a complete meal that will warm you up on a chilly night.
2of 20
Moqueca Baiana (Brazilian Fish Stew)
Main Ingredients: Sea Bass, Large Shrimp, Lime, Salt, Freshly Ground
Transport your taste buds to Brazil with this authentic and flavorful moqueca baiana. This traditional fish stew is made with a blend of spices, coconut milk, and fresh seafood. The chicken adds a unique twist to this dish, making it even more delicious and satisfying. Serve over rice for a hearty and filling meal.
This moqueca recipe is a must-try for any beer can chicken lover. The combination of tender chicken and flavorful fish is a match made in heaven. The addition of coconut milk adds a creamy and rich texture to the dish, while the blend of spices gives it a burst of flavor. Serve with some crusty bread for a complete and satisfying meal.
4of 20
Brazilian Fish Stew (Moqueca)
Main Ingredients: Halibut, Jalapeno, Garlic Cloves, Salt, Lime Zest
Take your beer can chicken to the next level with this mouthwatering Brazilian fish stew. The combination of tender chicken, flavorful fish, and creamy coconut milk makes this dish a winner. The addition of tomatoes, peppers, and onions adds a nice crunch and balance of flavors. Serve over rice for a complete and comforting meal.
Looking for a new way to enjoy your beer can chicken? Look no further than this delicious and authentic moqueca recipe. Made with a blend of spices, coconut milk, and fresh seafood, this dish is bursting with flavor and sure to please your taste buds. Serve with some crusty bread for a complete and satisfying meal.
This Brazilian fish stew is a must-try for any beer can chicken enthusiast. The combination of tender chicken, flavorful fish, and a creamy coconut milk broth is simply irresistible. The addition of tomatoes, peppers, and onions adds a nice crunch and balance of flavors. Serve over rice for a hearty and satisfying meal.
7of 20
Brazilian Fish Stew (Moqueca)
Main Ingredients: Large Shrimp, White Fish, Cherry Peppers, Coconut Milk
Take your beer can chicken to the next level with this mouthwatering Brazilian fish stew. The combination of tender chicken, flavorful fish, and a creamy coconut milk broth is simply irresistible. The blend of spices adds a burst of flavor to the dish, making it a perfect comfort food on a chilly night.
8of 20
Brazilian Fish Stew (Moqueca)
Main Ingredients: Lime Zest, Grated Lemon Zest, Lime Juice, Lemon Juice
This Brazilian fish stew is a must-try for any beer can chicken lover. Made with a blend of spices, coconut milk, and fresh seafood, this dish is bursting with flavor and sure to please your taste buds. The addition of tomatoes, peppers, and onions adds a nice crunch and balance of flavors. Serve with some crusty bread for a complete and satisfying meal.
9of 20
Buttery Brazilian Fish Stew
Main Ingredients: Yellow Onion, Unsalted Butter, Grapeseed Oil, Chopped
Indulge in this decadent and buttery Brazilian fish stew for a special treat. The combination of tender chicken, flavorful fish, and a creamy coconut milk broth is simply irresistible. The addition of tomatoes, peppers, and onions adds a nice crunch and balance of flavors. Serve over rice for a luxurious and satisfying meal.
10of 20
#FishFridayFoodies ~ Moqueca (Brazilian Fish Stew)
Main Ingredients: White Fish, Garlic, Lemon Juice, Salt, Freshly Ground
Join the #FishFridayFoodies trend and try out this delicious and authentic moqueca recipe. The combination of tender chicken, flavorful fish, and a creamy coconut milk broth is simply irresistible. The blend of spices adds a burst of flavor to the dish, making it a perfect comfort food on a chilly night. Serve with some crusty bread for a complete and satisfying meal.
11of 20
Moqueca Brazilian Fish Stew (Slow Cooker)
Main Ingredients: Tilapia Filets, Vegetable Broth, Diced Tomatoes, Green
For a hassle-free beer can chicken meal, try making this moqueca Brazilian fish stew in your slow cooker. The combination of tender chicken, flavorful fish, and a creamy coconut milk broth is simply irresistible. The addition of tomatoes, peppers, and onions adds a nice crunch and balance of flavors. Serve over rice for a hearty and satisfying meal.
12of 20
Creamy Seafood Chowder
Main Ingredients: Butter, Medium Onion, Old Bay Seasoning, Thyme, Flour
This creamy seafood chowder is the perfect way to enjoy your beer can chicken in a different form. The combination of tender chicken and flavorful seafood creates a heavenly broth that is rich and creamy. The addition of vegetables and herbs adds a nice balance of flavors and textures. Serve with some crusty bread for a complete and comforting meal.
13of 20
Fish Chowder With Coconut Milk
Main Ingredients: Fish, Red Pepper, Mushrooms, Large Tomato, White Onion
For a unique twist on your beer can chicken, try making this flavorful fish chowder with coconut milk. The combination of tender chicken, flavorful fish, and a creamy broth is simply irresistible. The addition of vegetables and herbs adds a nice balance of flavors and textures. Serve with some crusty bread for a hearty and satisfying meal.
14of 20
Easy Fish Chowder
Main Ingredients: Fish, Potatoes, Bacon Slices, Unsalted Butter, Diced
This easy fish chowder is a great way to use up any leftover beer can chicken. The combination of tender chicken and flavorful seafood creates a heavenly broth that is rich and creamy. The addition of vegetables and herbs adds a nice balance of flavors and textures. Serve with some crusty bread for a quick and satisfying meal.
15of 20
New England Seafood Chowder
Main Ingredients: Bacon Slices, Onions, Celery Stalk, Potatoes, Flour
For a taste of the East Coast, try out this New England seafood chowder. The combination of tender chicken and flavorful seafood creates a heavenly broth that is rich and creamy. The addition of vegetables and herbs adds a nice balance of flavors and textures. Serve with some crusty bread for a complete and comforting meal.
16of 20
North Carolina Fish Stew
Main Ingredients: Thick Cut Bacon, Potatoes, Yellow Onions, Fish
This North Carolina fish stew is a must-try for any beer can chicken lover. The combination of tender chicken, flavorful fish, and a tangy broth is simply irresistible. The addition of vegetables and herbs adds a nice balance of flavors and textures. Serve with some crusty bread for a hearty and satisfying meal.
17of 20
Seafood Soup
Main Ingredients: Fish, Celery, Onions, Carrots, Potatoes, Zucchini, Corn
This seafood soup is a great way to enjoy your beer can chicken in a different form. The combination of tender chicken and flavorful seafood creates a heavenly broth that is rich and satisfying. The addition of vegetables and herbs adds a nice balance of flavors and textures. Serve with some crusty bread for a complete and comforting meal.
18of 20
Cioppino
Main Ingredients: Halibut, Dungeness Crab, Large Shrimp, Little Neck
For a taste of Italy, try out this delicious and flavorful cioppino. The combination of tender chicken, flavorful seafood, and a tomato-based broth creates a hearty and satisfying meal. The addition of herbs and spices adds a nice balance of flavors. Serve with some crusty bread for a complete and comforting meal.
19of 20
Cioppino – Seafood Stew
Main Ingredients: Onions, Garlic Cloves, Bay Leaves, Dried Oregano, Table
This cioppino seafood stew is a must-try for any beer can chicken enthusiast. The combination of tender chicken, flavorful seafood, and a tomato-based broth creates a hearty and satisfying meal. The addition of herbs and spices adds a nice balance of flavors. Serve with some crusty bread for a complete and comforting meal.
20of 20
Fish Soup
Main Ingredients: Extra Virgin Olive Oil, Leeks, Celery, Garlic, Leaf
For a quick and easy beer can chicken meal, try making this flavorful and comforting fish soup. The combination of tender chicken and flavorful seafood creates a heavenly broth that is rich and satisfying. The addition of vegetables and herbs adds a nice balance of flavors and textures. Serve with some crusty bread for a quick and satisfying meal.
Brazilian fish stew, also known as moqueca de peixe, is a traditional dish that is popular in different regions of Brazil. It is a flavorful and hearty seafood stew that is perfect for any occasion. Made with fresh fish, coconut milk, and a variety of fragrant herbs and spices, this dish is a must-try for seafood lovers. In this article, we will walk you through an authentic Brazilian fish stew recipe that will transport your taste buds to the sandy beaches of Brazil. Get ready to impress your friends and family with this delicious and easy-to-make dish!
Ingredients:
Fish:
- Firm white fish (such as cod or halibut)
- Lime juice
- Salt and pepper
Stew:
- Olive oil
- Onion
- Garlic
- Bell peppers
- Tomatoes
- Coconut milk
- Cilantro
- Green onions
- Salt and pepper
Instructions:
1. Start by marinating the fish in lime juice, salt, and pepper for at least 30 minutes.
2. In a large pot, heat olive oil over medium heat and sauté the onions and garlic until fragrant.
3. Add the bell peppers and cook until they start to soften.
4. Stir in the tomatoes and cook for a few minutes.
5. Pour in the coconut milk and bring to a simmer.
6. Gently add the marinated fish and let it cook for 5-7 minutes, or until it starts to flake.
7. Season with salt and pepper to taste.
8. Garnish with cilantro and green onions.
9. Serve hot with rice or crusty bread.
This Brazilian fish stew is a perfect balance of flavors, with the tanginess of the lime juice, sweetness of the coconut milk, and the freshness of the herbs and spices. You can also add other seafood such as shrimp or mussels to make it even more delicious. With its vibrant colors and delicious taste, this dish is sure to be a hit at any dinner table. So, next time you want to impress your guests with a unique and flavorful dish, give this Brazilian fish stew recipe a try.
![Seafood Chowder [ AIP - No Shellfish ] | A Squirrel in the Kitchen ...](https://i.pinimg.com/originals/b5/5c/77/b55c77ff84680f7ea24f28abce977669.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2010__03__moqueca-vertical-a-1600-2ffdb17ee14943bfad77a1de1680ec26.jpg)
