16 Recipe Braised Beef Cheeks Italian Discover Culinary Perfection!
Published on: Mar 18, 2024
Braised beef cheeks are a beloved Italian dish, known for its rich and flavorful taste. This slow-cooked dish is perfect for a special occasion or a cozy night in, and is sure to impress your dinner guests. In this article, we will not only provide you with a delicious recipe for braised beef cheeks but also share some tips and tricks to elevate your dish to the next level. Get ready to take your taste buds on a journey to Italy with this mouth-watering recipe.
Main Ingredients: Beef Cheek, Unsalted Butter, Flour, Red Wine, Beef
Nothing says comfort food quite like a hearty beef stew, and adding a touch of wine takes it to the next level. This recipe for beef stew with wine is the perfect combination of tender beef, savory vegetables, and a rich, flavorful broth. The addition of wine adds a subtle depth of flavor that will have your taste buds dancing with each bite. So grab a bottle of your favorite red and get ready to elevate your beef stew game.
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Little Food, Big Flavor--Braised Beef Cheek Sliders
Main Ingredients: Extra Virgin Olive Oil, Beef Cheeks, White Onion
Looking for a delicious and unique way to enjoy beef cheeks? Look no further than these braised beef cheek sliders. The tender, melt-in-your-mouth beef cheeks are paired with tangy pickled onions and a creamy horseradish sauce for a flavor explosion in every bite. Plus, the mini slider buns make these perfect for entertaining or enjoying as a fun weeknight dinner. Don't be fooled by their size, these sliders pack a big punch of flavor.
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Braised Beef Cheeks
Main Ingredients: Olive Oil, Salt, Pepper, Beef Cheeks, Brown Onion
If you want to impress your guests or just treat yourself to a gourmet meal, look no further than this recipe for braised beef cheeks. The slow cooking process results in tender, succulent beef cheeks that are full of flavor. Paired with creamy mashed potatoes and a rich red wine sauce, this dish will have your taste buds singing. It may take some time to prepare, but the end result is well worth the wait.
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Amazing Smoked Beef Cheeks
Main Ingredients: Beef Cheeks, Rub, Stout, Butter, Brown Sugar
Take your beef cheeks to the next level by smoking them on the grill. The smoky flavor adds a whole new dimension to the already delicious beef cheeks. Plus, the slow cooking time ensures that the meat is tender and full of flavor. Serve these amazing smoked beef cheeks with a side of grilled vegetables or on top of a bed of creamy polenta for a show-stopping meal that will have everyone asking for seconds.
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Gochujang Braised Beef Tacos
Main Ingredients: Salt, Beef Cheek, Canola Oil, Onion, Green Onions
For a fusion twist on braised beef cheeks, try these gochujang braised beef tacos. Gochujang, a Korean chili paste, adds a sweet and spicy kick to the beef cheeks, making them perfect for stuffing into tortillas and topping with a refreshing slaw. These tacos are bursting with flavor and will take your taste buds on a journey. Plus, they're a fun and unique way to enjoy beef cheeks.
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Braised Beef Cheeks With Baby Carrots
Main Ingredients: Olive Oil, Beef Cheeks, Garlic, Brown Onions, Celery
If you're looking for a one-pot meal that is both delicious and easy to make, this recipe for braised beef cheeks with baby carrots is the answer. The beef cheeks and carrots are slow-cooked in a savory broth until tender and flavorful. The result is a comforting and hearty meal that is perfect for a cozy night in. Serve with a side of crusty bread to soak up all the delicious juices.
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Beef Cheeks, Baby!
Main Ingredients: Extra Virgin Olive Oil, Beef Cheeks, Onion, Medium
For a playful take on braised beef cheeks, try these "baby" beef cheeks. The mini beef cheeks are slow-cooked in a rich and flavorful sauce until they are fall-apart tender. This recipe is perfect for a fun dinner party or for serving as bite-sized appetizers. Just be sure to make a big batch because these tiny beef cheeks will go fast!
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Judy Joo’s Classic Boeuf Bourguignon
Main Ingredients: Burgundy Wine, White Onion, Chopped Carrot, Large
This classic French dish gets a modern twist with this recipe from chef Judy Joo. The beef cheeks are braised in red wine and beef broth until they are fork-tender and then served over a bed of creamy mashed potatoes. The result is a rich and comforting dish that is perfect for a special occasion or a cozy night in. And the best part? It tastes even better the next day.
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Italian Family Style Braised Beef
Main Ingredients: Beef Stock, Black Olives, Black Pepper, Celery, Chopped
For a taste of Italy, try this recipe for Italian family style braised beef. The beef cheeks are slow-cooked in a tomato and vegetable broth until they are tender and flavorful. This dish is perfect for a family-style dinner, where everyone can gather around and enjoy this hearty and comforting meal together. Serve with a side of crusty bread for dipping into the rich sauce.
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Beef Barbacoa
Main Ingredients: Beef Cheeks, Apple Cider Vinegar, Garlic, Ground Cumin
Barbacoa, a traditional Mexican dish, is typically made with beef cheeks. And for good reason – the slow cooking process results in tender and flavorful meat that is perfect for stuffing into tacos or topping on rice bowls. This recipe for beef barbacoa is easy to make and will transport your taste buds to Mexico with every bite. Serve with your favorite toppings for a delicious and authentic meal.
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Slow-cooked, Italian Beef Cheek Ragu On Pappardelle
Main Ingredients: Beef Cheeks, Olive Oil, Pancetta, Onion, Celery
For a hearty and comforting meal, try this slow-cooked Italian beef cheek ragu served over pappardelle pasta. The tender and flavorful beef cheeks are cooked in a rich tomato sauce until they are falling apart, making for a perfect pairing with the wide, flat noodles. This dish may take some time to prepare, but the end result is well worth the effort.
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Luscious Daube Beef Cheeks in the Slow Cooker
Main Ingredients: Beef Cheeks, Red Wine, Oil, All Purpose Flour, Onions
If you're looking for an easy and delicious way to cook beef cheeks, look no further than this slow cooker recipe for daube beef cheeks. The slow cooking process ensures that the meat is tender and full of flavor, and the addition of red wine and herbs takes this dish to the next level. Serve with a side of roasted vegetables for a complete and satisfying meal.
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Barbacoa (True Texas Style)
Main Ingredients: Oil, Beef Cheeks, Salt, Onion, Garlic, Bayleaves
For a taste of Texas, try this recipe for true Texas-style beef barbacoa. The beef cheeks are slow-cooked until they are fall-apart tender and then shredded and served with a tangy and slightly spicy salsa. This dish is perfect for a backyard barbecue or a game day feast. Just be sure to have plenty of tortillas on hand for everyone to enjoy.
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Slow Cooked Beef Cheeks
Main Ingredients: Ginger, Garlic, Long Red Chili, Birdseye Chili, Brown
This simple and delicious recipe for slow-cooked beef cheeks is a must-try for any meat lover. The beef cheeks are cooked in a flavorful broth until they are tender and then served over creamy mashed potatoes. This dish is perfect for a cozy night in or for entertaining guests. And the best part? You can set it and forget it in the slow cooker while it does all the work for you.
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Tender Slow Cooker Beef Cheeks
Main Ingredients: Beef Cheeks, Red Wine, Onions, Garlic, Carrots, Brown
If you want a no-fuss meal that is still full of flavor, try these tender slow cooker beef cheeks. The slow cooking process ensures that the meat is tender and juicy, and the addition of red wine and herbs adds a depth of flavor. Serve with your favorite side dishes for a complete and satisfying meal. And don't forget to save the leftovers for a delicious sandwich the next day.
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Birria Style Beef Cheek (Birria de Res)
Main Ingredients: Beef Cheek, Chicken Bouillon Powder, Cracked Pepper
This recipe for birria-style beef cheeks is a must-try for anyone looking for a flavorful and unique way to enjoy beef cheeks. The beef cheeks are slow-cooked in a spicy and tangy broth until they are fall-apart tender. Serve with warm tortillas and your favorite toppings for a delicious and authentic Mexican meal. Don't be surprised if this becomes a new favorite in your household.
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Braised Beef
Main Ingredients: Beef, Olive Oil, Butter, Button Mushrooms, Carrots
This classic dish is elevated with the addition of beef cheeks. The beef cheeks are slow-cooked in a savory and flavorful broth until they are melt-in-your-mouth tender. Serve over creamy polenta or with a side of roasted vegetables for a complete and satisfying meal. This dish may take some time to prepare, but the end result is well worth the effort.
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Beer Braised Beef Cheeks with Polenta
Main Ingredients: Beef Cheeks, Dark Beer, Cooking Oil, Onion, Garlic
For a hearty and comforting meal, try this recipe for beer braised beef cheeks served over creamy polenta. The beef cheeks are cooked in a flavorful beer broth until they are tender and then served on top of a bed of polenta for a delicious and satisfying meal. The addition of beer adds a subtle depth of flavor that pairs perfectly with the tender beef cheeks.
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Braised Beef Cheek, Wild Mushroom And Caramelised...
Main Ingredients: Beef Cheeks, Oil, Garlic, Rosemary, Coriander Seeds
This gourmet recipe for braised beef cheek with wild mushroom and caramelized onions is perfect for a special occasion or when you want to impress your dinner guests. The beef cheeks are slow-cooked until they are fall-apart tender and then served with a rich and flavorful mushroom and onion sauce. This dish is sure to be a hit and will have everyone asking for the recipe.
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Slow Braised Beef Cheek Ragu with Parpadelle
Main Ingredients: Beef Cheeks, Salt, Pepper, Onion, Garlic, Carrot, Red
For a hearty and satisfying meal, try this slow-braised beef cheek ragu served with parpadelle pasta. The beef cheeks are cooked in a rich tomato and vegetable sauce until they are tender and full of flavor. Serve with a side of crusty bread for dipping and a glass of red wine for the perfect Italian-inspired meal. This dish is sure to become a go-to in your recipe repertoire.
The Importance of Choosing the Right Cut of Beef
Beef cheeks are a tough and lean cut of meat, which makes them perfect for braising. The slow cooking process breaks down the tough fibers, resulting in tender, melt-in-your-mouth meat. When purchasing beef cheeks, make sure to choose ones that are well-marbled with fat. This will not only add flavor to your dish but also help keep the meat moist during the cooking process.
Besides beef cheeks, other cuts of meat that are suitable for braising include short ribs, chuck, and brisket. These cuts also require a longer cooking time to achieve the same tenderness as beef cheeks. However, to truly achieve an authentic Italian taste, beef cheeks are the preferred choice.
Marinating the Beef Cheeks
To elevate the flavor of your braised beef cheeks, it's essential to marinate the meat beforehand. This step not only adds depth to the dish but also helps to tenderize the meat further. Our recommended marinade includes red wine, garlic, rosemary, and thyme. Let the beef cheeks marinate for at least two hours, or overnight for maximum flavor.
For a twist on the classic Italian recipe, try adding a splash of balsamic vinegar to your marinade. This will add a sweet and tangy element to the dish, balancing out the richness of the beef.
Enhancing the Flavor with Aromatics
Aside from the beef cheeks, aromatics are the key to a truly flavorful braised beef dish. Onions, carrots, and celery are traditional Italian aromatics used in this recipe. However, you can also experiment with different vegetables such as fennel, leeks, or even mushrooms.
To add an extra layer of flavor, consider adding a small amount of tomato paste to the dish. This will give the sauce a rich and slightly tangy taste. Alternatively, for a sweeter sauce, you can add a small amount of honey or brown sugar.
The Perfect Accompaniment
While braised beef cheeks are delicious on their own, they are even better when served with the perfect side dish. Creamy polenta, mashed potatoes, or soft polenta are all great options to soak up the flavorful sauce. For a more traditional Italian side, serve the beef cheeks with a side of pasta or risotto.
Now that you have all the tips and tricks, it's time to put them into practice with our delicious braised beef cheeks recipe. Impress your loved ones with this authentic Italian dish, and let the flavors transport you to the streets of Italy.
So what are you waiting for? Get cooking and experience the magic of braised beef cheeks for yourself!
