20 Recipe Braciole Italian Stuffed Beef With Spaghetti You Must Try Them!
Published on: Mar 18, 2024
Braciole, also known as Italian stuffed beef, is a delicious and traditional dish that originates from the southern regions of Italy. This hearty meal is typically served as a main course, paired with a side of spaghetti or other pasta. Braciole is loved by many for its tender, flavorful beef and its rich, savory filling. In this article, we will explore the history of braciole, the key ingredients used to make it, and the step-by-step process of creating this mouth-watering dish.
Main Ingredients: Ground Beef, Spaghetti Sauce, Tomato Sauce, Onion
If you're tired of the same old meat and potatoes for dinner, why not spice things up with a delicious baked spaghetti dish? This hearty and flavorful meal is perfect for a cozy night in or for entertaining guests. And the best part? It's super easy to make! Let's dive into the top 20 Beer Can Chicken recipes that will have you drooling in no time.
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Main Ingredients: Fresh Bread Crumbs, Milk, Sausage Casings, Ground Beef
Is there anything more quintessentially Italian than a plate of spaghetti and meatballs? This classic dish is beloved by many, and for good reason. The combination of al dente pasta, juicy meatballs, and rich tomato sauce is simply irresistible. Plus, the addition of fresh herbs and Parmesan cheese takes this dish to a whole new level of deliciousness.
Braciole, or Italian beef rolls, may seem intimidating to make, but trust us, it's worth the effort. Thinly sliced beef is rolled up with a flavorful filling of breadcrumbs, herbs, and cheese, then simmered in a rich tomato sauce until tender. This dish is sure to impress your taste buds and your dinner guests.
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Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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Main Ingredients: White Bread, Milk, Olive Oil, Brown Onion, Pancetta
If you're a fan of classic spaghetti and meatballs, this recipe is a must-try. The meatballs are made with a combination of ground beef, pork, and veal for the perfect texture and flavor. And when served over a bed of al dente spaghetti and topped with a generous amount of freshly grated Parmesan cheese, it's a match made in heaven.
Meatloaf may not sound like the most exciting dish, but this Italian-inspired version will change your mind. The meatloaf is stuffed with gooey mozzarella cheese and sweet roasted red peppers, then topped with a tangy tomato sauce. It's a fun twist on a classic comfort food that's sure to please the whole family.
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Spaghetti Bolognese
Main Ingredients: Pancetta, Olive Oil, Onions, Carrots, Celery Stalks
Bolognese, or meat sauce, is a staple in Italian cuisine. This version features a rich and flavorful sauce made with ground beef, pork, and pancetta. It's then simmered for hours to develop a depth of flavor that will have your taste buds singing. Serve it over a bed of spaghetti for a hearty and satisfying meal.
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ITALIAN STUFFED BEEF BRACIOLE
Main Ingredients: Round Tip Roast, Pine Nuts, Raisins, Pecorino Cheese
Another take on the traditional braciole, this recipe features tender beef rolls stuffed with a combination of spinach, prosciutto, and Parmesan cheese. It's then slow-cooked in a delicious tomato sauce until the meat is melt-in-your-mouth tender. This dish is perfect for a special occasion or a cozy Sunday dinner.
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Bolognese Sauce
Main Ingredients: Olive Oil, Garlic, Onion, Kosher Salt, Ground Beef
If you're short on time but still craving a hearty bowl of pasta, this quick and easy Bolognese sauce is the perfect solution. Made with ground beef, canned tomatoes, and a few pantry staples, this sauce comes together in just 30 minutes. Serve it over your favorite pasta for a satisfying and flavorful meal.
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Slow Cooker Spaghetti Bolognese
Main Ingredients: Olive Oil, Garlic Cloves, Onions, Ground Beef, Red
For a hands-off approach to Bolognese sauce, try this slow cooker version. Simply brown the ground beef and vegetables, then let the slow cooker work its magic. The long cooking time allows the flavors to develop and the meat to become incredibly tender. Plus, it makes for an easy and delicious weeknight meal.
This classic Italian meatloaf is a delicious and comforting meal that's perfect for a chilly evening. Made with a mixture of ground beef, pork, and veal, as well as tasty seasonings like garlic, parsley, and oregano, it's packed with flavor. Serve it with a side of roasted vegetables for a well-rounded and satisfying meal.
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Cheesy Stuffed Meatballs & Spaghetti
Main Ingredients: Ground Beef, Italian Seasoned Dry Bread Crumbs, Eggs
If you can't get enough cheese in your life, this dish is for you. These meatballs are stuffed with mozzarella cheese and sun-dried tomatoes, then served over a bed of spaghetti and topped with a rich and creamy Alfredo sauce. It's a decadent and indulgent take on spaghetti and meatballs that's sure to be a hit.
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Spaghetti and Meatballs
Main Ingredients: Ground Beef, Ground Pork, Garlic, Bread Crumbs, Eggs
Of course, we couldn't have a list of top Italian dishes without including the classic spaghetti and meatballs. This recipe keeps it simple with a delicious meatball mixture made with ground beef, bread crumbs, and Italian seasoning. Serve it over a bed of spaghetti and top with a homemade marinara sauce for a comforting and satisfying meal.
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Sicilian Braciole
Main Ingredients: Italian Style Bread Crumbs, Grated Parmesan, Provolone
This Sicilian-style braciole features tender beef rolls stuffed with a flavorful filling of raisins, pine nuts, and breadcrumbs. The rolls are then simmered in a rich and tangy tomato sauce until the meat is melt-in-your-mouth tender. Serve it over your favorite pasta for a taste of Italy in every bite.
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Quick & Easy Spaghetti Bolognese
Main Ingredients: Olive Oil, Onion, Ground Beef, Dried Oregano, Tomatoes
For a quick and easy take on Bolognese, try this recipe that comes together in just 20 minutes. Made with ground beef, canned tomatoes, and a few key seasonings, it's a simple yet flavorful meal that the whole family will love. And the best part? You'll have dinner on the table in no time.
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Classic Spaghetti and Meatballs
Main Ingredients: Meatballs, Ground Beef, Bread Crumbs, Grated Parmesan
This classic spaghetti and meatballs recipe is a must-try for any Italian food lover. The meatballs are made with a combination of ground beef and pork, then simmered in a homemade marinara sauce until tender and flavorful. Serve it over your favorite pasta for a comforting and delicious meal.
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Creamy Italian Spaghetti & Ground Beef
Main Ingredients: Cooking Oil, Butter, Bell Pepper, Medium Yellow Onion
If you're a fan of creamy pasta dishes, this recipe is for you. The combination of ground beef, mushrooms, and a creamy Parmesan sauce creates a rich and indulgent dish that's perfect for a special occasion. Serve it with a side salad and some crusty bread for a complete meal.
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Syn Free Spaghetti Bolognese
Main Ingredients: Lean Beef Mince, Passata, Tomatoes, Tomato Puree
For those following a syn-free diet, this recipe is a game-changer. Made with extra lean ground beef, canned tomatoes, and lots of herbs and spices, this Bolognese sauce is full of flavor without any added syns. Serve it over your favorite pasta or zoodles for a healthy and delicious meal.
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Spicy Calabrian Chili Beef Ragu
Main Ingredients: Extra Virgin Olive Oil, Beef, Kosher Salt, Freshly
If you're a fan of spicy food, this recipe is a must-try. The combination of ground beef and spicy Calabrian chilis creates a flavorful and fiery ragu that's perfect for serving over spaghetti. Top it with some freshly grated Parmesan cheese for a delicious and filling meal.
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Spaghetti Stuffed Garlic Bread
Main Ingredients: Italian Bread, Butter Powder, Ground Beef, Ground
Last but certainly not least, this unique and delicious recipe combines two beloved Italian dishes: spaghetti and garlic bread. A crispy baguette is hollowed out and stuffed with a mixture of spaghetti, meat sauce, and cheese. It's then baked until the bread is golden and the filling is hot and bubbly. It's a fun and tasty twist on classic spaghetti and meatballs.
The History of Braciole
Braciole has been a staple in Italian cuisine for centuries. Its origins can be traced back to the southern regions of Italy, particularly Calabria and Sicily. In these areas, braciole was made with thinly sliced beef, stuffed with a variety of ingredients such as cheese, breadcrumbs, and herbs, and then rolled up and braised in a rich tomato sauce. This dish was a popular way for families to stretch their meat budget, as it was a filling and flavorful meal that could feed a large group of people.
The Key Ingredients
The key to making a delicious braciole lies in the quality of the ingredients used. The main ingredient, of course, is the beef. Traditionally, thinly sliced cuts of beef such as flank steak or top round are used for braciole. The filling can vary, but it typically consists of a mixture of breadcrumbs, grated cheese, herbs, and sometimes cured meats like prosciutto. The sauce is also an important element of braciole, and it is usually a rich tomato-based sauce with garlic, onions, and herbs.
The Cooking Process
To make braciole, first, you will need to prepare the filling by combining breadcrumbs, grated cheese, herbs, salt, and pepper. Then, take your thinly sliced beef and pound it out to make it even thinner and more tender. Next, spread the filling on top of the beef and roll it up tightly, securing it with kitchen twine. Brown the braciole in a hot pan to add extra flavor, then add it to a pot with your tomato sauce and let it cook low and slow until the meat is tender and the sauce is rich and flavorful.
A Perfect Pairing with Spaghetti
While braciole can be served with a variety of side dishes, it is most commonly paired with spaghetti or other types of pasta. The rich tomato sauce from the braciole adds extra flavor to the pasta, making it a delicious and satisfying meal. Top it off with some grated cheese and a sprinkle of fresh herbs, and you have a perfect plate of Italian comfort food.
In conclusion, braciole is a classic Italian dish that has stood the test of time. Its delicious and hearty flavors make it a favorite among many, and its history and traditional cooking methods add to its charm. So why not try making your own braciole at home and experience the taste of Italy? Buon appetito!
Article by: John Smith
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