17 Recipe Black Bean Clay Pot Chinese You Won't Believe The Taste!
Published on: Mar 24, 2024
Black bean clay pot is a popular dish in Chinese cuisine that has been enjoyed for centuries. This traditional recipe is not only delicious but also has many health benefits. The combination of black beans and clay pot creates a unique flavor that is both savory and fragrant. In this article, we will explore the history of this dish, its many health benefits, and how to make it at home to impress your family and friends.
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
This recipe takes the classic beer can chicken and elevates it with a delicious Chinese twist. The chicken is coated in a flavorful mixture of black bean chili sauce, soy sauce, and garlic, giving it a rich and savory taste. Serve it with some steamed rice for a complete and satisfying meal.
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Chicken Fried Rice Noodles with Black Bean Sauce (Chow...
Main Ingredients: Noodles, Chicken, Shanghai Bok Choy, Dried Shitake
If you're a fan of Chinese takeout, then this recipe is a must-try. The chicken is cooked in a flavorful black bean sauce and served over chewy rice noodles for a delicious and satisfying meal. This dish is perfect for a weeknight dinner or for impressing guests.
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Beef in Black Bean Sauce
Main Ingredients: Rump Steak, Cooking Oil, Onion, Garlic, Fresh Ginger
If you're in the mood for something heartier, try this beef in black bean sauce recipe. The beef is marinated in a mixture of black bean sauce, soy sauce, and ginger, and then cooked to perfection. Serve it with some steamed vegetables for a complete and filling meal.
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Shrimp in Black Bean Sauce
Main Ingredients: Shrimps, Cornstarch, Water, Chili Garlic Sauce, Soy
For seafood lovers, this shrimp in black bean sauce recipe is a must-try. The shrimp is cooked in a flavorful mixture of black bean sauce, oyster sauce, and chili paste, giving it a spicy and savory taste. Serve it over rice for a delicious and satisfying meal.
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Spicy Black Bean Twice Cooked Potatoes
Main Ingredients: Yukon Gold Potatoes, Salt, White Pepper, Five Spice
This unique recipe combines the flavors of beer can chicken with the classic Chinese dish of twice cooked potatoes. The chicken is roasted with a delicious spice rub and served alongside crispy and flavorful potatoes. This dish is sure to become a family favorite.
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Chinese Green Beans in Garlic Sauce
Main Ingredients: Lee Kum Kee Black Bean Garlic Sauce, Honey, Water
Looking for a tasty and healthy side dish to serve with your beer can chicken? Look no further than this recipe for Chinese green beans in garlic sauce. The beans are stir-fried with a flavorful mixture of garlic, soy sauce, and black bean sauce, giving them a delicious and savory taste.
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Szechuan Style Orange Ginger Chicken over Black Bean...
Main Ingredients: Skinless Chicken Breasts, Quinoa, Black Beans, Red Bell
This recipe takes beer can chicken to the next level with a delicious Szechuan-inspired twist. The chicken is cooked with a flavorful mixture of orange juice, ginger, and black bean sauce, giving it a tangy and spicy taste. Serve it over black bean noodles for a unique and satisfying meal.
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Wok-Seared Asparagus with Chili, Garlic, Black bean...
Main Ingredients: Asparagus, Peanut Oil, Garlic, Ginger, Chili Paste, Red
This recipe combines the flavors of beer can chicken with the classic Chinese dish of wok-seared asparagus. The asparagus is cooked with a flavorful mixture of chili, garlic, black bean sauce, and ginger, giving it a spicy and savory taste. Serve it alongside your beer can chicken for a complete and delicious meal.
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Saturday Night Beef, Black Bean and Broccoli Stir Fry
Main Ingredients: Sirloin, Broccoli, Nut Oil, Spring Onions, Black Beans
This recipe is perfect for a weekend dinner with family or friends. The beef is cooked with a flavorful mixture of black bean sauce, oyster sauce, and soy sauce, and then stir-fried with broccoli for a tasty and filling meal. Serve it over rice for a complete and satisfying dinner.
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Deep-fried Silken Tofu With Black Bean, Chilli And...
Main Ingredients: Silken Tofu, Vegetable Oil, Plain Flour, Black Bean
If you're looking for a vegetarian option for your beer can chicken, try this deep-fried silken tofu recipe. The tofu is cooked in a flavorful black bean, chili, and garlic sauce, giving it a delicious and savory taste. Serve it with some steamed rice for a complete and satisfying meal.
This classic Chinese dish is a must-try for any beer can chicken lover. The chicken is cooked in a clay pot with a flavorful mixture of soy sauce, black bean sauce, and ginger, giving it a rich and savory taste. Serve it over steamed rice for a delicious and satisfying meal.
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Chinese Black Bean Soup
Main Ingredients: Pork Ribs, Dried Cuttlefish, Water, Black Beans, Dates
Looking for a comforting and hearty soup to serve with your beer can chicken? This Chinese black bean soup is the perfect choice. The soup is packed with flavor from black beans, vegetables, and spices, making it a satisfying and delicious meal on its own or as a side dish.
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Chinese No-Clay-Pot Chicken Casserole
Main Ingredients: Soy, Sugar, Toasted Sesame Oil, Cornstarch, Boneless
If you don't have a clay pot on hand, don't worry. This recipe for Chinese no-clay-pot chicken casserole still delivers all the delicious flavors of traditional clay pot chicken. The chicken is cooked in a flavorful mixture of soy sauce, black bean sauce, and ginger, giving it a rich and savory taste.
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Black Bean Burger
Main Ingredients: Chia Seeds, Water, Green Bell Pepper, Red Onion
Looking for a tasty and healthy alternative to traditional burgers? Try these black bean burgers. The burgers are made with black beans, spices, and breadcrumbs, and then grilled to perfection. Serve them with your favorite toppings for a delicious and satisfying meal.
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Easiest Black Bean Burgers
Main Ingredients: Walnuts, Old Fashioned Oats, Garlic, Fresh Ginger
If you're short on time but still want to enjoy a tasty and healthy meal, try this recipe for the easiest black bean burgers. Made with just a few ingredients, these burgers are perfect for a quick and satisfying dinner. Serve them with a side of sweet potato fries for a complete and delicious meal.
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Chinese 'No Clay Pot' Chicken Casserole
Main Ingredients: Soy Sauce, Sugar, Toasted Sesame Oil, Cornstarch, Miso
If you're looking for a healthier version of traditional Chinese clay pot chicken, try this recipe for a 'no clay pot' casserole. The chicken is cooked with a flavorful mixture of soy sauce, black bean sauce, and ginger, and then baked in the oven. Serve it with steamed vegetables for a tasty and healthy meal.
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Chinese Clay Pot Chicken Rice (煲仔雞飯)
Main Ingredients: Chicken Thigh, Soy Sauce, Dark Soy Sauce, Wine, Sesame
This classic Chinese dish is a must-try for any beer can chicken lover. The chicken is cooked in a clay pot with a flavorful mixture of soy sauce, black bean sauce, and ginger, and then served over steamed rice for a delicious and satisfying meal. Don't have a clay pot? No problem! This recipe can also be made in a regular pot or casserole dish.
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Black Bean Soup
Main Ingredients: Black Beans, Vegetable Broth, Onion, Garlic, Pepper
If you're looking for a comforting and hearty soup to serve with your beer can chicken, this black bean soup is a perfect choice. Packed with flavor from black beans, vegetables, and spices, this soup is a satisfying and delicious meal on its own or as a side dish.
This Chinese orange chicken recipe is a tasty and easy way to elevate your beer can chicken game. The chicken is cooked in a flavorful mixture of orange juice, soy sauce, and black bean sauce, giving it a tangy and savory taste. Serve it with steamed rice for a complete and delicious meal.
If you're a fan of Chinese takeout, try making this beef and broccoli dish at home. The beef is cooked in a flavorful mixture of black bean sauce, oyster sauce, and garlic, and then stir-fried with broccoli for a tasty and satisfying meal. Serve it over rice for a complete and delicious dinner.
The History of Black Bean Clay Pot
The Origins
Black bean clay pot, also known as "douzhi guoba" in Chinese, has a long history dating back to the Ming Dynasty (1368-1644). It originated in the southern province of Jiangsu and was traditionally made by fermenting black beans and then cooking them in a clay pot. This dish was commonly enjoyed by farmers as a hearty and nutritious meal.
Popularity and Evolution
As time passed, black bean clay pot gained popularity and spread to other regions of China. With each region adding their own unique twist, the recipe evolved, incorporating different ingredients such as pork, tofu, and vegetables. Today, it is still a beloved dish in Chinese cuisine and can be found in many Chinese restaurants around the world.
The Health Benefits of Black Bean Clay Pot
Rich in Nutrients
Black beans are a good source of protein, fiber, and essential vitamins and minerals such as iron, magnesium, and folate. When cooked in a clay pot, the nutrients from the beans are better preserved, making it a nutritious and healthy meal option.
Boosts Digestive Health
The fermentation process of the black beans in this dish creates probiotics, which are known to improve gut health. This can aid in digestion and promote a healthy digestive system.
Reduces Cholesterol
Black beans contain high levels of soluble fiber, which has been linked to reducing cholesterol levels. Regular consumption of black bean clay pot may help lower bad cholesterol and improve overall heart health.
Making Black Bean Clay Pot at Home
Ingredients:
1 cup black beans
1 pound pork, diced
1 block firm tofu, diced
1 cup vegetables of your choice (such as carrots, mushrooms, or bok choy)
2 tablespoons soy sauce
1 tablespoon oyster sauce
2 cloves garlic, minced
1 tablespoon vegetable oil
1 cup water
Instructions:
Soak the black beans in water overnight.
In a clay pot, heat the vegetable oil over medium heat and add the minced garlic.
Add the diced pork and cook until browned.
Add the soaked black beans and stir for a few minutes.
Add the diced tofu, vegetables, soy sauce, and oyster sauce. Stir to combine.
Add 1 cup of water and bring to a boil. Reduce heat and let simmer for 30 minutes.
Serve hot with rice or noodles.
In conclusion, black bean clay pot is a delicious and nutritious dish that has stood the test of time in Chinese cuisine. Its unique flavor and health benefits make it a popular choice for many. With this recipe, you can now recreate this traditional dish in the comfort of your own home. Give it a try and impress your loved ones with your culinary skills!
