18 Recipe Black Bean Chicken Vietnamese Unlock Flavor Sensations!
Published on: Mar 19, 2024
Vietnamese cuisine is renowned for its unique flavors and fresh ingredients. It combines French, Chinese, and Southeast Asian influences to create delicious and healthy dishes. One such dish that perfectly embodies the essence of Vietnamese cuisine is the Black Bean Chicken. This recipe is a perfect blend of protein-packed chicken and the rich and earthy flavors of black beans. In this article, we will explore how to make this delectable dish in the most authentic Vietnamese style.
Stir Fried Chicken with Black Bean Sauce (豉汁干葱爆鸡球)
Main Ingredients: Boneless Chicken Breast, Sake, Potato Starch, Salt
Looking for a delicious and easy way to elevate your chicken dish? Look no further than this stir-fried chicken with black bean sauce recipe. The combination of savory black bean sauce and tender chicken will have your taste buds singing. Plus, the addition of crispy green onions and garlic adds an extra layer of flavor and texture. Serve it over rice for a complete and satisfying meal.
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Quick Chicken with Black Bean Sauce
Main Ingredients: Chicken Breast, Cornflour, Light Soy Sauce, Rice Wine
If you're short on time but still want a flavorful meal, this quick chicken with black bean sauce recipe is the perfect solution. With just a few simple ingredients and minimal prep time, you can have a delicious and satisfying dish on the table in no time. The black bean sauce adds a rich, umami flavor to the chicken and pairs perfectly with steamed rice or noodles. This dish is sure to become a go-to for busy weeknights.
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Korean Jajangmyeon (Noodle with Black Bean Sauce)
Main Ingredients: Noodle, Boneless And Skinless Chicken Breast, Yellow
Experience the flavors of Korea with this delicious and comforting dish of Jajangmyeon. This Korean staple dish features chewy noodles smothered in a savory black bean sauce and topped with vegetables and tender pieces of chicken. The black bean sauce is the star of the dish, adding depth and richness to the dish. You can find Jajangmyeon at most Korean restaurants, but it's also easy to make at home with this simple recipe.
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Chicken in Black Bean Sauce with Green Beans
Main Ingredients: Chicken Breasts, Green Beans, Black Bean Sauce, Minced
Get your daily dose of protein and vegetables with this chicken in black bean sauce with green beans recipe. Tender chicken and crisp green beans are stir-fried in a flavorful black bean sauce, creating a well-balanced and nutritious meal. The sauce is made with a combination of black beans, garlic, ginger, and other seasonings, creating a delicious and aromatic dish. Serve it over rice for a complete and satisfying meal.
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Chicken and Eggplant Stir-Fry with Spicy Black Bean...
Main Ingredients: Boneless Chicken Breasts, Sesame Oil, Soy Sauce
This chicken and eggplant stir-fry with spicy black bean sauce is a delicious and flavorful twist on a classic Chinese dish. The tender chicken and eggplant are stir-fried in a spicy black bean sauce, creating a perfect balance of heat and savory flavors. The addition of green onions and bell peppers adds an extra crunch and freshness to the dish. Serve it over rice or noodles for a complete meal.
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Phoenix Talons (chicken Feet In Black Bean Sauce)
Main Ingredients: Chicken Feet, Neutral Cooking Oil, Water, Fresh Ginger
For those who are adventurous eaters, this Phoenix Talons (chicken feet) in black bean sauce recipe is a must-try. While it may sound unusual, chicken feet are a popular delicacy in many Asian countries and are known for their collagen-rich skin and tender meat. In this recipe, the chicken feet are marinated in a spicy black bean sauce, creating a delicious and unique dish. Give it a try and surprise your taste buds.
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Pork Stir Fry with Black Bean Sauce
Main Ingredients: Pork Butt, Salt, Cooking Wine, Light Soy Sauce, Water
Pork is a versatile and tasty protein that can be used in a variety of dishes, including this pork stir-fry with black bean sauce. The pork is marinated in a flavorful black bean sauce and stir-fried with vegetables and noodles, creating a well-balanced and satisfying meal. This dish is perfect for a quick and easy weeknight dinner or a special occasion. Serve it over rice or noodles for a complete and delicious meal.
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Chicken, Tofu, Fennel and Sugar Snap Pea Stir Fry in a...
Main Ingredients: Chicken Breast, Tofu, Shaoxing Rice Wine, Dark Soy
If you're looking for a healthy and flavorful stir-fry recipe, look no further than this chicken, tofu, fennel, and sugar snap pea stir-fry in a black bean sauce. This dish is packed with protein and vegetables, making it a well-balanced and nutritious meal. The black bean sauce adds a depth of flavor and brings all the ingredients together. Serve it over rice or noodles for a delicious and satisfying meal.
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Beef in Black Bean Sauce
Main Ingredients: Braising Steak, Cornflour, Sesame Oil, Water, Black
Beef in black bean sauce is a classic Chinese dish that is enjoyed all over the world. Tender beef is marinated in a savory black bean sauce and stir-fried with vegetables, creating a delicious and flavorful dish. The key to this dish is using good quality beef and letting it marinate for at least 30 minutes before cooking. Serve it over rice for a complete and satisfying meal.
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Cauliflower Leaf and Chicken Stir Fry
Main Ingredients: Oil, Chicken, Ginger Root, Rice Wine Vinegar, Black
Don't throw away those cauliflower leaves! They can be turned into a delicious and nutritious dish, like this cauliflower leaf and chicken stir-fry. The leaves are stir-fried with tender chicken and a savory black bean sauce, creating a flavorful and healthy meal. This dish is perfect for those looking for a low-carb option or a way to use up leftover cauliflower leaves.
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Fish with Black Bean Sauce
Main Ingredients: Fish Fillet, Black Bean Sauce, Onion, Dried Chilies
Fish with black bean sauce is a popular dish in many Asian cuisines, and for good reason. The combination of tender fish and savory black bean sauce is a match made in heaven. This dish is easy to make and can be cooked with a variety of fish, such as tilapia, cod, or salmon. Serve it over rice or noodles for a complete and delicious meal.
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Braised Chicken with Bitter Gourd 苦瓜焖鸡
Main Ingredients: Chicken, Bitter Gourd, Ginger, Garlic, Black Bean
This braised chicken with bitter gourd recipe is a popular Chinese dish that is packed with flavor and health benefits. Bitter gourd, also known as bitter melon, is known for its ability to lower blood sugar levels and improve digestion. In this dish, it is braised with tender chicken and a savory black bean sauce, creating a delicious and nutritious meal. Serve it over rice for a complete and satisfying meal.
For a quick and easy weeknight meal, try this beef and peppers stir-fry in black bean sauce. Thinly sliced beef is stir-fried with bell peppers and a flavorful black bean sauce, creating a delicious and well-balanced dish. The key to this dish is to cook the beef on high heat for a short amount of time, ensuring it stays tender and juicy. Serve it over rice or noodles for a complete and satisfying meal.
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Sesame Chicken Thighs with Garlicky Broccoli
Main Ingredients: Toasted Sesame Oil, Boneless, Skinless Chicken Thighs
If you're craving Chinese takeout but want a healthier option, try these sesame chicken thighs with garlicky broccoli. The chicken thighs are coated in a flavorful sesame marinade and baked to perfection, while the garlicky broccoli adds a fresh and healthy element to the dish. Serve it over rice for a complete and satisfying meal that's better than takeout.
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Chicken with Green Peppers in Black Bean Sauce
Main Ingredients: Toasted Sesame Oil, Garlic Cloves, Black Bean Sauce
This chicken with green peppers in black bean sauce is a classic Chinese dish that never disappoints. Tender chicken and crisp green peppers are stir-fried in a savory black bean sauce, creating a flavorful and well-balanced meal. The key to this dish is to cook the chicken on high heat for a short amount of time, ensuring it stays tender and juicy. Serve it over rice for a delicious and satisfying meal.
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Veggie Stir Fry in Black Bean Sauce
Main Ingredients: Black Bean Sauce, Soy Sauce, Rice Wine Vinegar, Sesame
Vegetarians and meat-lovers alike will enjoy this veggie stir-fry in black bean sauce. A variety of vegetables, including mushrooms, bell peppers, and broccoli, are stir-fried in a flavorful black bean sauce, creating a colorful and nutritious dish. Serve it over rice or noodles for a complete and satisfying meal that's packed with flavor and vitamins.
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Chicken and Snap Pea Pasta With Black Bean Sauce
Main Ingredients: Bow Tie Pasta, Chicken, Sugar Pea, Sweet Pepper, Olive
For a unique and delicious twist on pasta, try this chicken and snap pea pasta with black bean sauce. Tender chicken, crisp snap peas, and chewy pasta are smothered in a savory black bean sauce, creating a flavorful and satisfying dish. The addition of red pepper flakes adds a subtle heat and spice to the dish. This pasta dish is perfect for a quick and easy weeknight meal.
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Rockfish in Black Bean Sauce
Main Ingredients: Canola Oil, Minced Ginger, Green Onions, Black Bean
Rockfish is a delicious and versatile fish that can be cooked in a variety of ways, including in a savory black bean sauce. This rockfish in black bean sauce recipe is easy to make and is packed with flavor. The tender fish is coated in a flavorful black bean sauce and cooked to perfection, making it a delicious and healthy meal. Serve it over rice or noodles for a complete and satisfying meal.
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Noodles With Black Bean Sauce
Main Ingredients: Linguine, Cornstarch, Water, Black Bean Sauce, Soy
If you're a fan of noodles, you have to try this noodles with black bean sauce recipe. Chewy noodles are coated in a rich and savory black bean sauce and stir-fried with vegetables and protein, creating a well-balanced and satisfying meal. This dish is highly customizable, so feel free to add your favorite vegetables or protein. Serve it as a main dish or a side dish for a delicious and flavorful meal.
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Beef with Black Bean Sauce
Main Ingredients: Beef Flank Steak, Baking Soda, Water, Cornstarch
Last but certainly not least, this beef with black bean sauce recipe is a must-try for all beef lovers. Thinly sliced beef is marinated in a flavorful black bean sauce and stir-fried with vegetables, creating a delicious and satisfying dish. The key to this dish is to use good quality beef and to cook it on high heat for a short amount of time. Serve it over rice for a complete and delicious meal.
The Perfect Marriage of Ingredients
The secret to a great Black Bean Chicken dish lies in the quality and combination of ingredients used. Vietnamese cuisine is all about using fresh and local produce, and this recipe is no exception. The star ingredients of this dish are chicken and black beans, which come together to create a hearty and satisfying meal. The chicken provides lean protein, while the black beans add a depth of flavor and a host of health benefits.
The Health Benefits of Black Beans
Black beans are a staple in Vietnamese cuisine and for good reason. They are a rich source of fiber, protein, and antioxidants, making them a superfood for your body. They also contain essential vitamins and minerals such as iron, potassium, and folate, which are essential for maintaining good health. Incorporating black beans into your diet can help improve digestion, lower cholesterol levels, and promote weight loss.
The Importance of Fresh Herbs and Spices
No Vietnamese dish is complete without a generous helping of fresh herbs and spices. The Black Bean Chicken recipe calls for lemongrass, ginger, and garlic, which are commonly used in Vietnamese cooking. These ingredients not only add a burst of flavor but also have numerous health benefits. Lemongrass is known for its anti-inflammatory and antibacterial properties, while ginger aids in digestion and boosts the immune system. Garlic is packed with antioxidants and has been used for centuries for its medicinal properties.
The Cooking Process
To make the perfect Black Bean Chicken, you'll need to follow a few simple steps. Start by marinating the chicken in a mixture of soy sauce, oyster sauce, and black bean sauce. This will infuse the chicken with a delicious umami flavor. Next, stir-fry the chicken with the fresh herbs and spices until it is fully cooked. Finally, add in the black beans and let it simmer for a few minutes to allow the flavors to meld together.
Pairing the Dish with Complementary Ingredients
To complete the dish, serve the Black Bean Chicken with a side of steamed rice and fresh vegetables. The rice will soak up the savory sauce, while the vegetables will add a pop of color and a healthy dose of nutrients. You can also add a sprinkle of chopped cilantro and a squeeze of lime juice for an extra burst of flavor.
In conclusion, the Black Bean Chicken recipe is a must-try for anyone looking to experience the true flavors of Vietnamese cuisine. Its simple yet flavorful ingredients and easy cooking process make it a perfect dish for any occasion. So, next time you're craving a hearty and healthy meal, give this recipe a try and impress your taste buds with a taste of Vietnam.
Stir Fried Chicken with Black Bean Sauce (豉汁干葱爆鸡球)
