15+ Recipe Big Vegetarian Soup For Christmas Visitors Cook Up Something Special!
Published on: Apr 8, 2024
For many people, Christmas is a time for spending quality time with family and friends. And if you are hosting guests during this festive season, it's important to have delicious and satisfying meals prepared to make them feel welcome and at home. As a vegetarian, it can be challenging to come up with suitable meal options that will appeal to both vegetarians and non-vegetarians alike. This is where a big vegetarian soup can come in handy as the perfect dish to serve to your Christmas visitors. Not only is it easy to make, but it is also hearty, flavorful, and sure to impress your guests.
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The Perfect Christmas Soup Recipe
Ingredients:
1 onion, diced
2 cloves of garlic, minced
2 carrots, peeled and diced
2 stalks of celery, diced
1 can of diced tomatoes
1 cup of dried lentils
1 cup of canned chickpeas, drained and rinsed
1 cup of frozen corn
1 cup of frozen peas
8 cups of vegetable broth
1 teaspoon of dried thyme
1 teaspoon of dried oregano
1 teaspoon of smoked paprika
1 bay leaf
Salt and pepper, to taste
Olive oil
Instructions:
In a large pot, heat olive oil over medium heat. Add in the diced onion and minced garlic and sauté until fragrant.
Add in the diced carrots and celery and cook for a few minutes until slightly softened.
Stir in the canned tomatoes and let it cook for a couple of minutes.
Add in the dried lentils and chickpeas and give it a good stir.
Pour in the vegetable broth and add in the dried thyme, dried oregano, smoked paprika, and bay leaf.
Bring the soup to a boil and then lower the heat to let it simmer for about 20 minutes, or until the lentils are tender.
Last but not least, add in the frozen corn and peas and let it cook for an additional 5 minutes.
Season with salt and pepper to taste.
Serve hot and enjoy your delicious and hearty big vegetarian soup with your Christmas visitors!
Not only is this soup packed with flavor and nutrients, it's also a great option for those following a vegetarian, vegan, or gluten-free diet. So you can be sure that all your guests will be able to enjoy it. Plus, it's a one-pot meal which means less cleanup and more time to spend with your loved ones during the holiday season. You can also make this soup ahead of time and simply reheat it when your guests arrive, making it a stress-free meal option.
So this Christmas, impress your guests with this big vegetarian soup recipe that is sure to warm their hearts and bellies. And don't forget to pair it with some crusty bread or a side salad for a complete and satisfying meal. Happy cooking and happy holidays!
