19 Recipe Best Southern Collards Recipe You Won't Believe The Taste!
Published on: Apr 5, 2024
Southern collards are a staple in traditional Southern cooking, known for their rich and hearty flavor. If you're looking to make the best Southern collards recipe, look no further. This recipe combines classic ingredients and techniques to create a dish that is sure to please even the pickiest of eaters. So, grab your apron and get ready to make a dish that will transport you to the heart of the South.
Main Ingredients: Water, Smoked Ham Hocks, Garlic, Collards, Yellow
If you're new to cooking collard greens, this is the perfect recipe to start with. It's simple, easy, and brings out the natural flavors of the collards. Start by washing and removing the tough stems from the collard greens. Then, chop them into bite-sized pieces. In a large pot, sauté some garlic and onions until they are fragrant. Add the collards to the pot and stir until they are slightly wilted. Pour in some chicken or vegetable broth and simmer for about 30 minutes. Season with salt and pepper to taste and enjoy!
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Not your Grandma's collard greens
Main Ingredients: Collards, Yellow Onion, Garlic, Carrot, Olive Oil
If you're looking to spice up your collard greens, this recipe is for you. Instead of the usual bacon or ham, this recipe uses chorizo for a smoky and spicy kick. Start by dicing the chorizo and cooking it in a large pot until it's crispy. Remove the chorizo from the pot and set it aside. In the same pot, sauté some onions and bell peppers until they are soft. Add the chopped collard greens and cooked chorizo back into the pot and stir until the greens are slightly wilted. Serve as a side dish or mix into some rice for a flavorful meal.
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Hoppin' John Risotto with Collard Pesto
Main Ingredients: Chicken Stock, Hot Italian Sausage, Olive Oil, Chopped
This recipe is a fusion of two Southern classics - Hoppin' John and collard greens. The creamy risotto is topped with a flavorful collard pesto made with olive oil, garlic, parmesan cheese, and of course, collard greens. To make the pesto, simply blend all the ingredients together in a food processor until smooth. Serve the risotto with a dollop of pesto on top for a delicious and unique twist on two beloved dishes.
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Cozy Collards & Tempeh
Main Ingredients: Collards, Tempeh, Soy Sauce, Fresh Lemon Juice, Water
For a vegetarian option, try this recipe for collard greens and tempeh. Start by sautéing chopped onions and garlic in a large pot. Add the collard greens and cook until slightly wilted. In a separate pan, fry sliced tempeh until it's crispy. Add the tempeh to the collard greens and season with soy sauce, red pepper flakes, and honey for a sweet and spicy flavor. Serve over rice or with some crusty bread for a hearty and delicious meal.
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Southern Bacon Dripping Collards & Corn
Main Ingredients: Collards, Bacon Drippings, Sea Salt, Onion Powder
This recipe takes collard greens to the next level with the addition of bacon drippings and corn. Start by cooking diced bacon in a large pot until it's crispy. Remove the bacon and set it aside, leaving the drippings in the pot. Sauté some onions and garlic in the drippings until they are fragrant. Add the chopped collard greens and corn to the pot and stir until the greens are wilted. Crumble the cooked bacon on top and season with salt and pepper. Serve as a side dish or mix into some pasta for a delicious and unique meal.
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Shrimp, Collards, & Cheese Grits
Main Ingredients: Bacon, Butter, White Onion, Garlic Cloves, Red Pepper
This recipe combines the classic Southern flavors of shrimp, collard greens, and cheese grits into one delicious dish. Start by cooking the grits according to package instructions. In a separate pan, sauté some shrimp with garlic and cajun seasoning until they are cooked through. In another pan, cook the collard greens with bacon and onions until they are wilted. To serve, spoon the grits onto a plate, top with the collard greens and shrimp, and sprinkle with some shredded cheddar cheese. Enjoy this hearty and flavorful meal any time of day.
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Collards & Cornmeal Dumplings
Main Ingredients: Collards, Salt Pork, Sugar, Salt, Baking Soda, White
This recipe is a perfect comfort food for a chilly day. Start by making the dumplings - mix together flour, cornmeal, buttermilk, and butter to form a dough. Drop the dough by spoonfuls into a pot of boiling water and cook until they are fluffy. In a separate pot, cook chopped collard greens with ham hock until they are tender. Serve the collards with the dumplings on top for a hearty and delicious meal.
This classic Southern recipe is a must-try for any collard greens lover. Start by cooking diced bacon in a large pot until it's crispy. Remove the bacon and set it aside, leaving the drippings in the pot. Sauté some onions and garlic in the drippings until they are fragrant. Add the chopped collard greens to the pot and stir until they are wilted. Pour in some chicken broth and simmer for about 45 minutes. Crumble the cooked bacon on top and season with salt and pepper to taste. Serve as a side dish or mix into some pasta for a delicious meal.
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Sausage and Succotash Soup with Collards
Main Ingredients: Smoked Sausage, Sweet Onion, Medium Carrot, Celery
This hearty soup is packed with flavor and nutrition. Start by cooking some sausage in a large pot until it's browned. Add onions, garlic, and bell peppers and cook until they are soft. Add chicken broth, chopped collard greens, and a can of corn and lima beans. Simmer for about 30 minutes until the collards are tender. Serve with some crusty bread for a satisfying and delicious meal.
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Southern-Style Collard Greens with Smoked Turkey
Main Ingredients: Collards, Butter, Olive Oil, Leeks, Yellow Onion
This recipe is a healthier twist on the classic Southern dish. Instead of using bacon or ham, this recipe uses smoked turkey for a smoky and flavorful addition. Start by cooking the smoked turkey in a large pot until it's browned. Remove the turkey and set it aside, leaving the drippings in the pot. Sauté some onions and garlic in the drippings until they are fragrant. Add the chopped collard greens and cooked turkey back into the pot and stir until the greens are wilted. Season with salt, pepper, and a pinch of sugar for a delicious and healthy meal.
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Southern Collards & Cabbage Mixed Greens
Main Ingredients: Collard Greens, Small Cabbage, Olive Oil, Bacon, Large
This recipe is a twist on the classic collard greens dish by adding some cabbage for a delicious and nutritious combination. Start by cooking diced bacon in a large pot until it's crispy. Remove the bacon and set it aside, leaving the drippings in the pot. Sauté some onions and garlic in the drippings until they are fragrant. Add the chopped collard greens and cabbage to the pot and stir until they are wilted. Pour in some chicken broth and simmer for about 45 minutes. Crumble the cooked bacon on top and season with salt and pepper to taste. Serve as a side dish or mix into some pasta for a delicious meal.
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Collard Greens with Ham and Smoked Hock
Main Ingredients: Olive Oil, Onion, Garlic, Tomatoes, Smoked Ham Hocks
This recipe is a classic Southern dish that is full of flavor and comfort. Start by cooking chopped ham hock and bacon in a large pot until they are browned. Remove the meats and set them aside, leaving the drippings in the pot. Sauté some onions and garlic in the drippings until they are fragrant. Add the chopped collard greens to the pot and stir until they are wilted. Pour in some chicken broth and add the cooked ham hock and bacon back into the pot. Simmer for about 45 minutes until the collards are tender. Serve with some cornbread for a hearty and delicious meal.
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Hoppin' John and History Black-Eyed Peas and Rice
Main Ingredients: Collard Greens, Garlic, Salt, Ground Black Pepper
This classic Southern dish is a perfect combination of black-eyed peas, collard greens, and rice. Start by cooking some bacon in a large pot until it's crispy. Remove the bacon and set it aside, leaving the drippings in the pot. Sauté some onions and garlic in the drippings until they are fragrant. Add the chopped collard greens to the pot and stir until they are wilted. Pour in some chicken broth and add a can of black-eyed peas. Simmer for about 45 minutes until the collards are tender. Serve over rice for a delicious and filling meal.
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Braised Collard Greens With Garlic
Main Ingredients: Olive Oil, Red Chili Flakes, Garlic, Collards, Ham
This recipe is a simple and delicious way to cook collard greens. In a large pot, sauté some garlic until it's fragrant. Add the chopped collard greens and cook until they are slightly wilted. Pour in some chicken broth and simmer for about 30 minutes. Season with salt, pepper, and a pinch of sugar for a perfect balance of flavors. Serve as a side dish or mix into some pasta or rice for a delicious meal.
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Black Eyed Peas & Cornbread
Main Ingredients: Italian Chicken Sausage, Onion, Garlic, Smoked Paprika
This recipe is a classic Southern dish that is perfect for New Year's Day or any day of the year. Start by cooking some bacon in a large pot until it's crispy. Remove the bacon and set it aside, leaving the drippings in the pot. Sauté some onions and garlic in the drippings until they are fragrant. Add a can of black-eyed peas and simmer for about 30 minutes. Serve with some warm cornbread for a delicious and lucky meal.
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BBQ Black Eyed Pea Collard Rolls
Main Ingredients: Collards, Leaves, Coconut Oil, Black Eyed Peas, Crimini
This unique recipe combines the flavors of BBQ, black-eyed peas, and collard greens into one delicious dish. Start by cooking some bacon in a large pot until it's crispy. Remove the bacon and set it aside, leaving the drippings in the pot. Sauté some onions and garlic in the drippings until they are fragrant. Add a can of black-eyed peas and simmer for about 30 minutes. Roll the mixture into blanched collard green leaves and place them in a baking dish. Pour some BBQ sauce over the rolls and bake for about 20 minutes. Serve as a unique and delicious appetizer or side dish.
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Pan Fried Pork Chops & Gravy with Collard Greens
Main Ingredients: Pork Chops, Bacon Slices, Buttermilk, Flour, Cornmeal
This recipe is a classic Southern meal that is simple and delicious. Start by seasoning some pork chops with salt, pepper, and garlic powder. In a large skillet, cook the pork chops until they are browned on both sides. Remove the pork chops and set them aside. In the same skillet, sauté some onions and garlic until they are soft. Add the chopped collard greens and cook until they are wilted. Pour in some chicken broth and simmer for about 30 minutes. Serve the pork chops and collard greens with some warm gravy for a delicious and comforting meal.
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Black Eyed Pea and Collard Greens Soup
Main Ingredients: Andouille Sausage, Olive Oil, Diced Onions, Carrots
This hearty soup is packed with flavor and nutrition. Start by cooking some bacon in a large pot until it's crispy. Remove the bacon and set it aside, leaving the drippings in the pot. Sauté some onions and garlic in the drippings until they are fragrant. Add a can of black-eyed peas, chopped collard greens, and chicken broth to the pot. Simmer for about 30 minutes until the collards are tender. Serve with some crusty bread for a satisfying and delicious meal.
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Genolia's Collard
Main Ingredients: Collards, Cabbage, Salt Pork, Salt, Black Pepper
This recipe is a traditional Southern dish that has been passed down for generations. Start by cooking some bacon in a large pot until it's crispy. Remove the bacon and set it aside, leaving the drippings in the pot. Sauté some onions and garlic in the drippings until they are fragrant. Add the chopped collard greens to the pot and stir until they are wilted. Pour in some chicken broth and simmer for about 45 minutes. Crumble the cooked bacon on top and season with salt and pepper to taste. Serve as a side dish or mix into some pasta or rice for a delicious meal.
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Skinny Drunken Collards
Main Ingredients: Collards, Turkey Necks, Onion, Garlic Cloves, Vodka
This recipe is a healthier take on the classic Southern dish. Start by cooking some diced bacon in a large pot until it's crispy. Remove the bacon and set it aside, leaving the drippings in the pot. Sauté some onions and garlic in the drippings until they are fragrant. Add the chopped collard greens to the pot and stir until they are wilted. Pour in some chicken broth and simmer for about 45 minutes. Crumble the cooked bacon on top and season with salt and pepper to taste. Serve as a side dish or mix into some pasta or rice for a delicious and healthy meal.
The Secret to Perfect Southern Collards
Ingredients:
- 1 large bunch of fresh collard greens
- 1 large onion, diced
- 4 cloves of garlic, minced
- 1 ham hock or smoked turkey wing
- 2 cups of chicken broth
- 2 tablespoons of apple cider vinegar
- 1 teaspoon of red pepper flakes
- Salt and pepper to taste
Instructions:
1. Begin by washing the collard greens thoroughly. Remove the tough stems and chop the leaves into small pieces.
2. In a large pot, sauté the diced onion and minced garlic until they are soft and fragrant.
3. Add the chopped collard greens to the pot and stir until they are coated in the onion and garlic mixture.
4. Next, add the ham hock or smoked turkey wing to the pot. These ingredients add a smoky flavor to the collards as they cook.
5. Pour in the chicken broth and apple cider vinegar, and bring the mixture to a boil.
6. Once boiling, reduce the heat to a simmer and cover the pot. Let the collards cook for about an hour, stirring occasionally.
7. After an hour, remove the lid and add the red pepper flakes and salt and pepper to taste. Continue to simmer the collards for another 30 minutes.
8. Once the collards are tender and the flavors have melded together, remove them from the heat and let them cool for a few minutes before serving.
This southern collards recipe is perfect for any occasion, whether it's a family dinner or a backyard barbecue. The combination of collard greens, ham hock, and apple cider vinegar creates a dish that is both rich and tangy. Serve alongside some traditional Southern sides like cornbread and mac and cheese for a truly authentic experience.
So why wait? Start cooking up this best southern collards recipe and taste the flavors of the South. Your taste buds will thank you.
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