18 Recipe Best Fried Fish On Chinese Buffet You Won't Believe The Taste!
Published on: Mar 24, 2024
Fried fish is a staple dish at most Chinese buffets, but there's a big difference between mediocre fried fish and the best fried fish. To achieve the perfect balance of crispy and tender, it's important to follow a few key steps and use the right ingredients. In this article, we'll share our tried and tested recipe for the best fried fish on a Chinese buffet. So get ready to impress your family and friends with this delicious dish!
Main Ingredients: Fish, Ginger, Scallion, Oil, Soy Sauce, Shaoxing Wine
If you're a fan of fried food, then this beer can chicken recipe is perfect for you. The combination of the crispy skin and the juicy meat will make your taste buds dance with joy. To make this dish, simply marinate your chicken with soy sauce, garlic, and Chinese five-spice powder. Then, carefully place the chicken on a beer can and fry it until it's golden brown and fully cooked. Serve with some hot chili sauce for an extra kick.
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Skinny Chinese Pan-Fried Fish
Main Ingredients: Carp, Chili Pepper, Garlic, Scallion, White Sesame
If you're looking for a healthier option, this recipe is for you. Instead of using a whole chicken, this recipe calls for a skinny fish that is pan-fried to perfection. The fish is marinated in a mixture of soy sauce, ginger, and rice wine before being pan-fried. This dish is not only delicious but also packed with protein and low in calories. Serve with some steamed vegetables for a complete and healthy meal.
This recipe is perfect for those who love a bit of spice in their meals. The whole chicken is marinated in a spicy mixture of Szechuan peppercorns, chili flakes, and garlic. The chicken is then pan-fried until it's crispy and fully cooked. This dish is best enjoyed with some steamed rice and a cold beer.
If you're in the mood for something warm and comforting, this Chinese fish soup is the way to go. This soup is packed with flavorful broth, tender pieces of chicken, and fresh vegetables. The chicken is first marinated in a mixture of soy sauce, ginger, and star anise before being added to the broth. This soup is perfect for a cold night or when you're feeling under the weather.
This beer can chicken recipe is perfect for those who love a bit of crunch in their meals. The chicken is coated in a salt and pepper mixture before being deep-fried to perfection. The result is a crispy and flavorful chicken that is hard to resist. Serve with some steamed vegetables and white rice for a complete meal.
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
This recipe is perfect for those who love noodles. The chicken is marinated in a mixture of soy sauce, ginger, and sesame oil before being added to the noodles. The result is a flavorful and savory dish that is perfect for lunch or dinner. You can also add some vegetables to make it a more well-rounded meal.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
If you're a fan of steamed dishes, then this recipe is for you. The chicken is marinated in a mixture of soy sauce, ginger, and rice wine before being steamed to perfection. This dish is not only delicious but also very healthy as it doesn't require any oil. Serve with some steamed vegetables for a complete and nutritious meal.
If you're looking for a fun and interactive meal, this Chinese hot pot recipe is perfect for you. This dish consists of a spicy broth that is simmered with various spices and ingredients such as chili peppers, ginger, and star anise. The chicken is then added to the broth and cooked to perfection. Serve with a variety of vegetables and noodles for a delicious and communal dining experience.
This dish is a staple in Chinese cuisine and is often served at family gatherings. The chicken is first marinated in a mixture of soy sauce, ginger, and Chinese cooking wine. Then, it is added to a flavorful broth that is simmered with fish head, ginger, and green onions. This dish is perfect for those who love a bit of seafood flavor in their meals.
If you're a fan of roasted dishes, then this recipe is for you. The chicken is marinated in a mixture of soy sauce, ginger, and sesame oil before being roasted in the oven. This dish is packed with flavor and is perfect for a special occasion or a dinner party. Serve with some roasted vegetables and steamed rice for a complete meal.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
This dish combines the traditional Chinese flavors of preserved radish and black bean sauce with the classic beer can chicken recipe. The chicken is first marinated in a mixture of soy sauce, ginger, and black bean sauce. Then, it is steamed to perfection with the preserved radish and green onions. This dish is full of umami flavors and is perfect for those who love a bit of complexity in their meals.
This dish is a classic Chinese dish that is loved by many. The chicken is first marinated in a mixture of soy sauce, ginger, and oyster sauce. Then, it is added to the fried rice along with some eggs, vegetables, and rice. This dish is not only delicious but also very versatile as you can add any protein or vegetables you have on hand. Serve as a side dish or as a main course.
If you're looking for a vegetarian option, this dish is perfect for you. The green beans are stir-fried in a mixture of soy sauce, ginger, and hoisin sauce. This dish is not only delicious but also very healthy and packed with nutrients. Serve as a side dish or as a main course with some steamed rice.
This recipe is perfect for those who have a sweet tooth. The chicken is first marinated in a mixture of soy sauce, ginger, and honey. Then, it is deep-fried to perfection and coated with some sugar. This dish is a perfect combination of sweet and savory and is perfect for a mid-day snack or as a dessert.
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Thai Style Deep Fried Whole Fish
Main Ingredients: Fish, Oil, Garlic Cloves, Ginger, Red Chilli
This dish is perfect for those who love a bit of spice in their meals. The chicken is marinated in a mixture of soy sauce, ginger, and Thai chili paste. Then, it is deep-fried to perfection and served with some spicy dipping sauce. This dish is packed with flavor and is perfect for a dinner party or a special occasion.
If you're looking for a simple and healthy dish, this recipe is for you. The chicken is marinated in a mixture of soy sauce, ginger, and sesame oil. Then, it is steamed to perfection and served with some steamed vegetables. This dish is perfect for those who want to enjoy the natural flavors of the chicken and the vegetables.
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Shrimp and Fish Lobak(Fried Bean Curd Skin Roll)
Main Ingredients: Bean Curd, Minced Pork, Water Chestnut, Medium Carrot
This dish is a popular dish in Chinese cuisine and is often served during special occasions. The chicken is first marinated in a mixture of soy sauce, ginger, and oyster sauce. Then, it is wrapped in bean curd skin along with some shrimp and deep-fried to perfection. This dish is packed with flavor and is perfect for a special dinner.
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Chinese Buffet Style Lemon Chicken
Main Ingredients: Chicken Breasts, Corn Starch, Large Eggs, Water, Low
If you're in the mood for something tangy, this recipe is perfect for you. The chicken is first marinated in a mixture of soy sauce, ginger, and lemon juice. Then, it is deep-fried to perfection and coated with a sweet and sour sauce. This dish is perfect for those who love a bit of zing in their meals.
If you're looking for a unique and flavorful fried rice recipe, this is the one for you. The chicken is marinated in a mixture of soy sauce, ginger, and Chinese sausage. Then, it is added to the fried rice along with some eggs, vegetables, and rice. This dish is packed with savory flavors and is perfect for a quick and easy meal.
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Sichuan Fried Fish And Potato Straws
Main Ingredients: Waxy Potatoes, White Fish, Soy Sauce, Shaoxing Wine
This dish is perfect for those who love a bit of heat in their meals. The chicken is marinated in a mixture of soy sauce, ginger, and Sichuan peppercorns. Then, it is pan-fried with some potato straws until it's crispy and fully cooked. This dish is packed with flavor and is perfect for a dinner party or a special occasion.
The Secret to Perfectly Fried Fish
Choose the Right Type of Fish
When it comes to fried fish, not all types of fish are created equal. The best fish for frying are ones with a firm texture and mild flavor. This includes cod, haddock, tilapia, and catfish. These fish hold up well to the frying process and won't overpower the delicate flavors of the batter.
Use a Cornstarch Batter
While many recipes call for a traditional flour and egg batter, we've found that using cornstarch creates the crispiest and lightest coating for fried fish. To make the batter, mix together 1 cup of cornstarch, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Slowly add in 1 cup of cold water while whisking until the batter is smooth.
Double-Dip for Extra Crunch
To get that extra crispy coating on your fried fish, try double-dipping your fish in the batter. This means dipping the fish in the batter once, letting it sit for a few minutes, and then dipping it again before frying. This extra layer of batter creates a crunchier texture and helps the fish stay moist on the inside.
Pro Tips for Perfectly Fried Fish
Use a Deep Fryer
While you can certainly fry your fish in a pan, we highly recommend using a deep fryer for the best results. A deep fryer allows for more even cooking and creates a consistent crispy coating on the fish.
Fry in Small Batches
To prevent overcrowding and ensure even cooking, fry your fish in small batches. This will also help maintain the temperature of the oil, which is crucial for achieving that crispy exterior.
Drain on a Wire Rack
After frying your fish, place them on a wire rack to drain. This will prevent the fish from getting soggy and keep the coating crispy.
Now that you have the secret to the best fried fish on a Chinese buffet, go ahead and give it a try. Your taste buds will thank you! Remember to use the right type of fish, a cornstarch batter, and a deep fryer for the perfect results. Happy cooking!
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