17 Recipe Beef Fajitas Mexican You Won't Believe The Taste!
Published on: Mar 8, 2024
Are you craving for a delicious and flavorful Mexican dish? Look no further as we bring you the perfect recipe for beef fajitas. This classic Mexican dish is a favorite among many for its juicy and tender beef, combined with a medley of colorful peppers and onions. Whether you're cooking for your family or hosting a dinner party, these beef fajitas are sure to be a hit. So, let's get started and bring a taste of Mexico to your kitchen!
Main Ingredients: Onion, Bell Peppers, Beef, Fajita Seasoning
If you're looking for a simple and delicious meal, these easy crockpot beef fajitas are the way to go. The slow cooker does all the work, leaving you with tender and flavorful beef that's perfect for stuffing into tortillas and topping with your favorite toppings. Plus, the aroma that fills your house while these fajitas are cooking is absolutely mouthwatering.
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Tender Shaved Beef Fajitas
Main Ingredients: Beef, Large Onion, Red Bell Pepper, Yellow Bell Pepper
For a twist on traditional fajitas, try using shaved beef instead of sliced steak. The thin pieces of beef cook quickly and absorb all the delicious flavors from the marinade. Top with a sprinkle of cheese, a dollop of sour cream, and some fresh salsa for a meal that's sure to please.
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Beef Fajitas
Main Ingredients: Beef Flank Steak, Olive Oil, Worcestershire Sauce, Lime
It's hard to beat the classic beef fajita recipe. Tender strips of beef, sautéed peppers and onions, and all the fixings make for a satisfying and flavorful meal. Don't be afraid to mix up the toppings and try something new, like avocado slices or pickled jalapeños.
Looking for the ultimate beef fajita recipe? Look no further! This recipe combines a homemade fajita seasoning with tender beef, sautéed veggies, and all the traditional toppings. The result? The best beef fajitas you've ever tasted.
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Mexican Vegetarian Strip Fajitas
Main Ingredients: Bell Peppers, Onion, Garlic, Beef, Vegan Worcestershire
Vegetarians can still enjoy the delicious flavors of fajitas with this Mexican vegetarian strip fajita recipe. Strips of tofu, bell peppers, and onions are marinated in a spicy sauce and grilled to perfection. Serve with warm tortillas and your favorite toppings for a meat-free meal that's bursting with flavor.
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Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
While not technically fajitas, these beef enchiladas are a great alternative for anyone looking for a new Mexican-inspired dish. The beef is cooked in a rich and flavorful sauce, then wrapped in tortillas and topped with cheese and enchilada sauce. Bake until bubbly and serve with a side of rice and beans for a hearty and satisfying meal.
If you've ever visited Mexico, you know that street tacos are a must-try. Bring that authentic taste home with this recipe for Mexican street tacos. Thinly sliced beef is marinated in a flavorful sauce, then grilled and served in warm tortillas with fresh cilantro, onion, and a squeeze of lime. Simple, yet oh so delicious.
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Marinated Beef Fajitas
Main Ingredients: Skirt Steak, Scallion, Jalapeno Pepper, Cilantro
The key to delicious beef fajitas is all in the marinade. This recipe uses a homemade marinade with a blend of spices, lime juice, and oil to create a tender and flavorful beef that's perfect for fajitas. Don't be afraid to let the meat marinate overnight for maximum flavor.
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TEX-MEX BEEF FAJITAS
Main Ingredients: Skirt Steak, Vegetable Oil, Pineapple Juice, Lime
For a Tex-Mex twist on traditional fajitas, try this recipe that combines beef with some classic Tex-Mex flavors. The beef is marinated in a blend of spices and lime juice, then cooked with onion, garlic, and canned tomatoes. Serve in tortillas with your favorite toppings for a meal that's packed with flavor.
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Skillet Beef Fajitas
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Tri Tip, Mushrooms
Don't have a grill? No problem! These skillet beef fajitas can be cooked in just one pan, making it a quick and easy weeknight meal. The beef is marinated in a spicy sauce, then cooked with peppers and onions for a delicious and satisfying meal.
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Grilled Beef Fajitas
Main Ingredients: Flank Steak, Limes, Taco Seasoning, Green Bell Pepper
Get your grill ready for this recipe that uses a homemade fajita seasoning and a blend of spices to create a flavorful and tender beef. Cooked on the grill, the beef is served with sautéed peppers and onions for a classic and delicious fajita meal.
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Easy Steak Fajitas
Main Ingredients: Olive Oil, Orange Juice, Lime Juice, Minced Garlic
For a quick and easy meal, try these easy steak fajitas that can be made in just 15 minutes. Thinly sliced steak is cooked with peppers and onions, then seasoned with a blend of spices for a flavorful and satisfying meal. Serve with warm tortillas and your favorite toppings.
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Slow Cooker Beef Fajitas
Main Ingredients: Green Pepper, Red Pepper, Yellow Pepper, Onion
If you have a busy day ahead, let your slow cooker do the work with this recipe for slow cooker beef fajitas. Simply add all the ingredients to the slow cooker and let it cook all day. The result? Tender and flavorful beef that's perfect for filling up tortillas and topping with all your favorite toppings.
Quesadillas are a fun and easy way to enjoy the flavors of fajitas. This recipe combines tender beef, sautéed peppers and onions, and cheese between two tortillas for a delicious and filling meal. Serve with salsa and sour cream for dipping.
For a new take on beef fajitas, try this recipe for Mexican beef barbacoa. The beef is slow-cooked in a spicy sauce until it's tender and flavorful. Serve in tortillas with your favorite toppings for a meal that's sure to impress.
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The Best Steak Fajitas
Main Ingredients: Lime Juice, Pineapple Juice, Worcestershire Sauce
For a classic and foolproof steak fajita recipe, try this one that uses a simple marinade and a blend of spices to create tender and flavorful beef. Cooked on the grill or stovetop, these fajitas are perfect for any occasion.
If you're feeding a crowd, this easy Mexican casserole is the way to go. Layers of tortillas, beef, beans, and cheese are baked until bubbly and topped with your favorite fajita toppings. It's a meal that's sure to please even the pickiest of eaters.
For a twist on the classic beef fajita, try this easy Mexican casserole that combines all the flavors of fajitas in one dish. The beef is cooked with peppers and onions, then layered with tortillas and cheese for a delicious and filling meal.
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Flank Steak Fajitas
Main Ingredients: Olive Oil, Worcestershire Sauce, Fresh Lime Juice
For a leaner cut of beef, try using flank steak in your fajitas. Marinated in a blend of spices and cooked on the grill, the flank steak is then sliced and served in tortillas with all the traditional toppings. It's a healthy and flavorful option for any fajita lover.
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Sheet Pan Beef Fajitas
Main Ingredients: Sirloin Steak, Red Bell Pepper, Yellow Bell Pepper
If you're short on time and dishes, give this recipe for sheet pan beef fajitas a try. Simply toss all the ingredients onto a sheet pan and bake until the beef is tender and the peppers and onions are slightly charred. Serve with warm tortillas and your favorite toppings for an easy and delicious meal.
In a large bowl, mix together all the ingredients for the marinade.
Add the beef to the marinade, making sure it is fully coated. Cover and refrigerate for at least 30 minutes or up to 4 hours.
While the beef is marinating, preheat your grill or grill pan to medium-high heat.
In a large pan, heat olive oil over medium-high heat. Add the sliced peppers and onions and cook for 5-7 minutes, until they are slightly caramelized.
Remove the beef from the marinade and discard the remaining marinade. Grill the beef for 4-5 minutes per side for medium-rare. Let it rest for a few minutes before slicing it thinly against the grain.
Warm the tortillas on the grill for 1-2 minutes per side.
To assemble the fajitas, place some sliced beef and sautéed vegetables on each warm tortilla. Add desired toppings and roll up the tortilla tightly.
Serve hot and enjoy your delicious beef fajitas!
This recipe for beef fajitas is a great way to add a little Mexican flair to your dinner table. The tender and juicy beef pairs perfectly with the colorful and flavorful peppers and onions. The marinade adds a zesty and smoky kick to the dish, making it a hit with your taste buds. So, next time you're in the mood for some Mexican food, give this recipe a try and impress your family and friends with your cooking skills!