15 Recipe Banh Xeo Vietnamese Crepe Savor The Mouthwatering Goodness!
Published on: Mar 19, 2024
Banh Xeo, also known as Vietnamese Crepe, is a popular dish that originated in Southern Vietnam. It is a savory pancake made with rice flour, coconut milk, and turmeric, filled with a variety of ingredients such as pork, shrimp, and bean sprouts. This dish is a must-try for anyone looking to experience the unique flavors of Vietnamese cuisine. In this article, we will explore the history of Banh Xeo, its ingredients, and a step-by-step recipe for you to recreate this delicious dish at home.
Main Ingredients: Rice Flour, Cornstarch, Turmeric Powder, Kosher Salt
If you're a fan of Vietnamese cuisine, then you've probably heard of Banh Xeo. This delicious dish is a savory crêpe filled with a variety of meats, vegetables, and herbs. It's a popular street food in Vietnam and can be found in many restaurants and food stalls. But did you know that you can make it at home? Here's a list of 20 amazing Banh Xeo recipes that you can try to recreate this mouthwatering dish.
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Bánh Xèo - Vietnamese Sizzling Crepe
Main Ingredients: Rice Flour, Turmeric Powder, Water, Coconut Cream, Oil
The name Banh Xeo translates to "sizzling cake" in English, and for good reason. When the batter hits the hot pan, it creates a satisfying sizzle that will make your mouth water. This version of the dish is filled with pork, shrimp, and bean sprouts, giving it a deliciously meaty and crunchy texture.
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Sizzling Vietnamese Crepe (Banh Xeo)
Main Ingredients: Rice Flour, Cornstarch, Salt, Turmeric Powder, Coconut
For a twist on the traditional Banh Xeo, try this recipe that incorporates coconut milk into the batter. The result is a slightly sweeter and creamier pancake that pairs perfectly with the savory fillings. You can use your choice of meat and vegetables, making it a versatile dish that you can customize to your liking.
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Crispy Vietnamese Pancakes (Banh Xeo)
Main Ingredients: Rice Flour, Turmeric, Sea Salt, Coconut Milk, Water
This Banh Xeo recipe is perfect for those who prefer a crispier and thinner crêpe. The key to achieving this texture is to use a cast-iron skillet and let the batter spread thinly over the surface. The filling is a combination of pork, shrimp, and mushrooms, creating a delicious contrast of textures and flavors.
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Banh Xeo (Vietnamese Pancake)
Main Ingredients: Rice Flour, Cornstarch, Ground Turmeric, Salt
If you're looking for a vegetarian version of Banh Xeo, this recipe is for you. The traditional meat fillings are replaced with tofu and a variety of vegetables, making it a healthier and lighter option. The crêpe is still crispy and flavorful, thanks to the addition of turmeric and coconut milk in the batter.
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Bánh xèo (Vietnamese Crepes)
Main Ingredients: Rice Flour, Water, Coconut Milk, Salt, Turmeric
This recipe stays true to the traditional Banh Xeo, using pork, shrimp, and bean sprouts as the main fillings. The batter is flavored with coconut milk and turmeric, giving it a beautiful golden color. Serve it with a side of fresh herbs and dipping sauce for a complete Vietnamese dining experience.
This Banh Xeo recipe is a crowd-pleaser, as it allows each person to build their own crêpe with their choice of fillings. The batter is made with rice flour and coconut milk, creating a light and crispy texture. The fillings can include your choice of meat, vegetables, and even quail eggs for added protein.
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Vietnamese Stuffed Crepes ~ Banh Xeo
Main Ingredients: Rice Flour, Turmeric, Salt, Coconut Milk, Water, Oil
This recipe takes Banh Xeo to the next level by stuffing the crêpes with a combination of pork, shrimp, and mung bean sprouts. The result is a hearty and flavorful dish that can be enjoyed as a main course. Don't forget to serve it with a side of fresh herbs and dipping sauce for a burst of freshness.
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Vietnamese Sizzling Crepes (Banh Xeo)
Main Ingredients: Rice Flour, Coconut Milk, Water, Turmeric Powder, Salt
If you're short on time, this Banh Xeo recipe is perfect for you. The batter is made with rice flour and water, and the filling is a simple combination of pork, shrimp, and bean sprouts. It's a quick and easy way to satisfy your craving for this delicious Vietnamese dish.
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Vegan Banh Xeo (Vietnamese Pancake)
Main Ingredients: Rice Flour, Tapioca Starch, Coconut Cream, Water, Salt
For our vegan friends, this recipe is a must-try. The crêpes are made with a combination of rice flour and chickpea flour, giving it a unique texture and flavor. The filling is a delicious mix of tofu, mushrooms, and vegetables, making it a nutritious and satisfying meal.
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Bánh Xèo – Savoury Vietnamese Pancakes
Main Ingredients: Rice Flour, Turmeric, Salt, White Sugar, White Pepper
This recipe is a great option for those who want to add a little twist to their traditional Banh Xeo. Instead of using regular pork and shrimp, it calls for Chinese sausage and dried shrimp, giving it a richer and more complex flavor. The batter also includes coconut cream, making it even more decadent.
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Vietnamese Crispy Crepes – Banh Xeo
Main Ingredients: Rice Flour, Spring Onions, Salt, Water, Coconut Cream
This recipe is a perfect example of how versatile Banh Xeo can be. The crêpes are made with a combination of rice flour and tapioca flour, giving it a unique texture. The filling is a tasty combination of pork, shrimp, and a variety of vegetables, including jicama, which adds a nice crunch to the dish.
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Bánh Xèo (Vietnamese Crêpes) with Tofu
Main Ingredients: Mung Beans, Tofu, Scallions, Cilantro, Mung Bean
For a vegetarian version of Banh Xeo, this recipe is a winner. The crêpes are made with a combination of rice flour and cornstarch, making it crispy and light. The filling is made with tofu, mushrooms, and a variety of vegetables, creating a delicious and nutritious meal.
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Vietnamese Crispy Rice Crepes (Banh Xeo)
Main Ingredients: Rice Flour, Turmeric, Soda Water, Coconut Milk
This recipe is perfect for those who are gluten-free, as it uses rice flour instead of regular flour. The crêpes are crispy and flavorful, thanks to the addition of turmeric and coconut milk. The filling is made with pork, shrimp, and bean sprouts, creating a delicious and satisfying meal.
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Bánh Xèo – Crispy & Savory Vietnamese Crêpes
Main Ingredients: Rice Flour, Wheat Flour, Turmeric, Water, Coconut
This recipe is a great option for those who want to add a little spice to their Banh Xeo. The batter is flavored with chili paste, giving it a nice kick. The filling is a combination of pork, shrimp, and vegetables, creating a balance of flavors and textures that will leave you wanting more.
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Vegetarian Bánh Xèo -Crispy Vietnamese Crepes
Main Ingredients: Rice Flour, Tumeric, Coconut Milk, Lime, Soy Sauce
For a lighter and healthier version of Banh Xeo, try this vegetarian recipe. The crêpes are made with rice flour and coconut milk, and the filling is a delicious mix of mushrooms, tofu, and vegetables. The result is a flavorful and satisfying dish that is perfect for any occasion.
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Banh Xeo (Vietnamese Crispy Savory Crepes)
Main Ingredients: Rice Flour, Corn Starch, Mung Beans, Coconut Milk
This recipe is a classic and traditional version of Banh Xeo. The crêpes are made with rice flour and coconut milk, and the filling is a savory combination of pork, shrimp, and bean sprouts. Serve it with a side of fresh herbs, lettuce, and dipping sauce for a complete Vietnamese dining experience.
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Vegan Banh Xeo (Vietnamese Sizzling Cakes) with Tofu
Main Ingredients: Mung Beans, Water, Coconut Milk, Rice Flour
For our vegan friends who want to enjoy a sizzling Banh Xeo, this recipe is for you. The crêpes are made with a combination of rice flour and chickpea flour, and the filling is a delicious mix of tofu, mushrooms, and vegetables. Serve it with a side of fresh herbs and dipping sauce for a burst of flavor.
Main Ingredients: Mung Beans, Rice Flour, Nutritional Yeast, Turmeric
This recipe is a great option for those who are looking for a gluten-free version of Banh Xeo. The crêpes are made with rice flour and coconut milk, and the filling is a combination of mushrooms, tofu, and vegetables. It's a delicious and healthy option that everyone can enjoy.
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Vietnamese crepes with prawns and pork Bánh Xèo
Main Ingredients: Rice Flour, Corn Starch, Salt, Ground Turmeric, Water
This recipe is a great option for seafood lovers. The crêpes are made with a combination of rice flour and cornstarch, and the filling is a delicious mix of prawns, pork, and a variety of vegetables. It's a flavorful and satisfying dish that is perfect for any occasion.
The History of Banh Xeo
Banh Xeo has a rich history that dates back to the 18th century during the Tay Son Dynasty in Vietnam. It was originally known as "Khanh Xeo" and was considered a delicacy reserved for the wealthy. Over time, it became a popular street food and can now be found in restaurants and households all over Vietnam. The word "Banh Xeo" translates to "sizzling cake" in English, as the batter is poured into a hot pan, making a sizzling sound. This dish is not only loved by locals but has also gained popularity among tourists for its unique taste and presentation.
Ingredients for Banh Xeo
To make Banh Xeo, you will need the following ingredients:
- 1 cup of rice flour
- ½ cup of coconut milk
- ½ cup of water
- 1 teaspoon of turmeric powder
- ½ teaspoon of salt
- 1 cup of pork belly or pork loin, thinly sliced
- 1 cup of shrimp, peeled and deveined
- 1 cup of bean sprouts
- 1 onion, thinly sliced
- 1 bunch of green onions, chopped
- Vegetable oil for frying
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The Recipe for Banh Xeo
1. In a large mixing bowl, combine the rice flour, coconut milk, water, turmeric powder, and salt. Whisk until well combined and smooth.
2. In a separate pan, heat a small amount of oil over medium heat. Add in the pork and cook until lightly browned.
3. Add in the shrimp and cook until they turn pink.
4. Remove the meat from the pan and set it aside.
5. In the same pan, add in a small amount of oil and sauté the onion until it becomes translucent.
6. Pour in ¼ cup of the batter into the pan, swirling it around to create a thin layer.
7. Add a handful of bean sprouts, some of the cooked meat, and a few chopped green onions on one half of the pancake.
8. Flip the other half of the pancake over the filling and let it cook for another minute.
9. Slide the Banh Xeo onto a plate and repeat the process with the remaining batter and filling.
10. Serve hot with a side of lettuce, herbs, and dipping sauce.
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Now that you know the history and ingredients of Banh Xeo, it's time to try making it yourself! With this easy and delicious recipe, you can bring the flavors of Vietnam right into your own kitchen. Enjoy your homemade Banh Xeo with friends and family and impress them with your cooking skills.
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