15 Recipe Baingan Bharta Indian Style Cook Up Something Special!
Published on: Mar 30, 2024
Baingan Bharta is a classic Indian dish that is loved by many. It is a simple yet flavorful recipe that is made with roasted eggplant, tomatoes, and spices. This dish is popular in North Indian cuisine and is often served with roti or naan. If you want to impress your friends and family with your cooking skills, then this is the perfect recipe for you. In this article, we will teach you how to make Baingan Bharta in the traditional Indian style. So, get your apron on and let's get cooking!
Main Ingredients: Chinese Eggplants, Coconut Oil, Cumin, Onions, Ginger
If you're looking to add some Indian flavors to your next beer can chicken dish, look no further than this Baingan Bharta recipe. This delicious and spicy mashed eggplant dish is the perfect accompaniment to juicy and tender chicken cooked with a beer can. It's a dish that will impress your guests and leave them wanting more.
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Baingan Bharta... Indian Spiced Smoked Eggplant Mash
Main Ingredients: Eggplant, Onion, Tomato, Asafoetida, Cumin Seeds
For a unique twist on traditional beer can chicken, try this Baingan Bharta recipe that adds a touch of smoky flavor to the dish. The eggplants are roasted over an open flame until the skin is charred, giving the mash a rich and robust flavor. Combined with Indian spices, this dish is sure to be a hit at your next barbecue.
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Baingan Bharta, Indian fire-roasted eggplant in a...
Main Ingredients: Medium Eggplants, Garlic Cloves, Vegetable Oil, Cumin
For a dish that is bursting with Indian flavors, look no further than this Baingan Bharta recipe. The eggplants are fire-roasted to perfection, giving the dish a smoky and slightly charred taste. Combined with aromatic Indian spices and a touch of heat, this dish will take your beer can chicken to the next level.
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Baingan Bharta, Indian spiced Eggplant
Main Ingredients: Indian Eggplant, Small Yellow Onion, Garlic, Peeled
Elevate your beer can chicken game with this Indian spiced eggplant dish. The eggplants are cooked until tender and then mashed with a blend of aromatic spices, creating a flavorful and creamy side dish. It's the perfect complement to juicy and flavorful beer can chicken.
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Baingan Bharta
Main Ingredients: Eggplants, Cooking Oil, Medium Onion, Garlic, Cumin
There's a reason why Baingan Bharta is a popular dish in Indian cuisine – it's simply delicious. This mashed eggplant dish is made with a blend of spices and cooked until it's soft and creamy. It's a perfect accompaniment to your beer can chicken and will add a touch of Indian flavors to your next barbecue.
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Baingan Bharta + An Indian Feast
Main Ingredients: Eggplants, Tomatoes, Neutral Oil, Salt, Onion, Garlic
Why settle for a bland and boring side dish when you can have Baingan Bharta? This Indian-style mashed eggplant dish is the perfect addition to an Indian feast, adding a touch of spice and flavor to your meal. Serve it alongside your beer can chicken for a truly memorable dining experience.
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Indian Spiced Eggplant (Baingan Bharta)
Main Ingredients: Eggplants, Canola Oil, Cumin Seeds, Onion, Ginger
If you're a fan of Indian cuisine, you have to try this Baingan Bharta recipe. This dish is made with roasted eggplants, a blend of aromatic spices, and a touch of heat. The result is a flavorful and creamy mashed eggplant dish that pairs perfectly with beer can chicken.
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North Indian Eggplant Mash (Baingan Bharta)
Main Ingredients: Eggplant, Garlic Cloves, Cumin Seeds, Medium Onion
For a taste of North Indian flavors, try this Baingan Bharta recipe. The eggplants are cooked until they're soft and creamy, and then mashed with a blend of spices, creating a delicious and aromatic dish. It's the perfect accompaniment to your beer can chicken, adding a touch of Indian flair to your barbecue.
Main Ingredients: Eggplant, Garlic, Vegetable, Salt, Cumin Seeds, Onions
This dish goes by many names, but no matter what you call it, it's simply delicious. Baingan Bharta, Brinjal Bharta, or Smoked Eggplant Curry – whatever you prefer – is a creamy and flavorful mashed eggplant dish that is perfect for pairing with beer can chicken. It's sure to be a hit at your next barbecue.
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Punjabi Baingan Bharta
Main Ingredients: Eggplant, Tomatoes, Onions, Coriander Powder, Cumin
For a Punjabi twist on traditional beer can chicken, try this Baingan Bharta recipe. The eggplants are roasted until they're soft and then mashed with a blend of spices, creating a dish that is bursting with flavor. It's a must-try for anyone looking to add some Indian flair to their next barbecue.
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Instant Pot Baingan Bharta
Main Ingredients: Eggplants, Oil, Cumin Seeds, Onion, Minced Garlic
If you don't have access to an open flame to roast your eggplants, don't worry – this Instant Pot Baingan Bharta recipe has got you covered. The eggplants are pressure cooked until tender and then mashed with a blend of spices, creating a delicious and easy side dish for your beer can chicken.
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Baingan Bharta (Egg Plant)
Main Ingredients: Large Egg, Onions, Tomatoes, Green Chillies, Chilli
This Baingan Bharta recipe is a classic Indian dish that is loved by many. The eggplants are roasted until they're soft and then mashed with a blend of aromatic spices, creating a creamy and flavorful dish. It's the perfect accompaniment to your beer can chicken and will impress your guests with its bold flavors.
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Indian Roasted Eggplant and Tomatoes with Chickpeas...
Main Ingredients: Medium Eggplants, Roma Tomatoes, Canola Oil, Ginger
For a hearty and flavorful side dish to go with your beer can chicken, try this Indian Roasted Eggplant and Tomatoes with Chickpeas recipe. The eggplants and tomatoes are roasted until they're soft and then combined with chickpeas and a blend of spices, creating a dish that is both delicious and nutritious.
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Baingan Bharta with Rice
Main Ingredients: Basmati Rice, Vegetable Oil, Eggplant, Yellow Onion
Take your beer can chicken to the next level by serving it with this Baingan Bharta with Rice dish. The creamy and flavorful mashed eggplant dish is served with fragrant basmati rice, creating a complete and satisfying meal. It's a perfect way to add some Indian flavors to your next barbecue.
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Eggplant Curry (Baingan Bharta)
Main Ingredients: Eggplant, Cumin Seeds, Ghee, Onions, Ginger Garlic
This Eggplant Curry, also known as Baingan Bharta, is a delicious and spicy dish that is perfect for pairing with beer can chicken. The eggplants are cooked until they're soft and then mashed with a blend of aromatic spices, creating a flavorful and creamy dish that will leave your taste buds dancing.
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Baingan Bharta | Roasted Eggplant Subzi
Main Ingredients: Eggplant, Onions, Tomatoes, Green Chilies, Ginger
For a unique and flavorful side dish to go with your beer can chicken, try this Baingan Bharta | Roasted Eggplant Subzi recipe. The eggplants are roasted until they're soft and then sautéed with a blend of spices, creating a delicious and aromatic dish that will impress your guests.
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Mashed Eggplant (or Baingan Bharta)
Main Ingredients: Oil, Onion, Tomato, Ginger Garlic Paste, Cumin Seeds
If you're looking for a unique and flavorful side dish to serve with your beer can chicken, give this Mashed Eggplant (or Baingan Bharta) recipe a try. The eggplants are roasted and then mashed with a blend of spices, creating a creamy and flavorful dish that will add a touch of Indian flair to your meal.
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Baingan Bharta / Spicy Eggplant Puree
Main Ingredients: Eggplant, Onion, Tomato, Green Chilies, Garlic Cloves
This Baingan Bharta recipe is a spicy and flavorful eggplant puree that is perfect for pairing with your beer can chicken. The eggplants are roasted until they're soft and then pureed with a blend of Indian spices, creating a dish that is both creamy and full of bold flavors.
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Baingan Bharta - roasted Brinjal / Eggplant
Main Ingredients: Brinjal, Vegetable Oil, Ghee, Cumin Seeds, Onions
If you're a fan of roasted eggplants, you have to try this Baingan Bharta - roasted Brinjal / Eggplant recipe. The eggplants are cooked until they're charred and then mashed with a blend of spices, creating a dish that is both smoky and flavorful. Serve it alongside your beer can chicken for a truly delicious meal.
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Baingan Bharta or Mashed Eggplant
Main Ingredients: Eggplant, Oil, Mustard Seeds, Cumin Seeds, White Onion
For a versatile and flavorful side dish to go with your beer can chicken, try this Baingan Bharta or Mashed Eggplant recipe. The eggplants are roasted until they're soft and then mashed with a blend of spices, creating a dish that can be served as a dip, spread, or side dish. The possibilities are endless with this delicious Indian-inspired recipe.
Ingredients:
For roasting the eggplant:
Eggplant - 1 large
Oil - 1 tablespoon
For the curry:
Oil - 2 tablespoons
Cumin seeds - 1 teaspoon
Onion - 1, finely chopped
Tomatoes - 2, chopped
Ginger-garlic paste - 1 tablespoon
Green chilies - 2, chopped
Turmeric powder - 1/2 teaspoon
Coriander powder - 1 teaspoon
Cumin powder - 1 teaspoon
Garam masala powder - 1 teaspoon
Salt - to taste
Cilantro - for garnish
Instructions:
1. Roast the eggplant:
Using a fork, poke holes all over the eggplant. Brush it with oil and place it on a baking tray. Roast it in a preheated oven at 400°F for 30-35 minutes, turning it occasionally. Once the eggplant is cooked and the skin is charred, remove it from the oven and let it cool.
2. Prepare the curry:
In a pan, heat oil over medium heat. Add cumin seeds and let them sizzle for a few seconds. Then add onion and sauté until they turn translucent. Add tomatoes and cook until they become soft.
3. Add spices:
Once the tomatoes are cooked, add ginger-garlic paste and green chilies to the pan. Sauté for a minute. Then add turmeric powder, coriander powder, cumin powder, and garam masala powder. Mix well and cook for a minute.
4. Prepare the eggplant:
Peel off the skin from the roasted eggplant and mash the flesh with a fork. Add the mashed eggplant to the pan and mix well with the spices.
5. Cook the curry:
Add a little water to the pan and let the curry simmer for 5-7 minutes. Add salt to taste and mix well. Cook for another 2-3 minutes until the curry thickens.
6. Garnish and serve:
Garnish the Baingan Bharta with chopped cilantro and serve hot with roti or naan.
There you have it, a delicious and authentic Baingan Bharta Indian style. This dish is packed with flavors and is sure to be a hit at any dinner party. So, next time you're in the mood for some Indian cuisine, give this recipe a try and impress everyone with your cooking skills!
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