15+ Recipe Baccala For Christmas Experience Culinary Bliss Now!
Published on: Mar 28, 2024
Christmas is just around the corner, and what better way to celebrate than with a delicious traditional dish? Baccala, or salted cod, has been a staple in many Christmas celebrations around the world. This simple yet flavorful fish dish is a must-try for any holiday gathering. In this article, we will take a closer look at the history of baccala and share a delicious recipe for baccala for Christmas. Get ready to impress your family and friends with this professional and well-organized introduction to baccala.
Main Ingredients: Salt Cod, Peppers, Pitted Kalamata Olives, Chopped
Baccala salad is a traditional Italian dish that combines the rich and savory flavors of salt cod with fresh vegetables and herbs. It is a perfect summer dish that is light, refreshing, and full of nutrients. To make this dish, the salt cod is first soaked in water to remove excess salt, then boiled and flaked into bite-size pieces. The fish is then tossed with a variety of fresh vegetables, such as tomatoes, cucumbers, and bell peppers, and dressed with a simple vinaigrette. The result is a colorful and flavorful salad that is sure to please your taste buds.
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Baccalà Mantecato (Grilled Polenta with Dried Cod...
Main Ingredients: Salt Cod, Milk, Yellow Onion, Celery, Garlic, Olive
Baccalà mantecato, also known as baccalà alla Vicentina, is a classic Venetian dish that features dried salt cod served on a bed of creamy polenta. The salt cod is first soaked in water to remove excess salt, then boiled and pureed with olive oil, garlic, and parsley. The polenta is then cooked until smooth and creamy and served with the baccalà on top. This dish is a perfect example of how simple ingredients can come together to create a delicious and satisfying meal.
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Ackee and Saltfish
Main Ingredients: Salt Cod, Canola Oil, Fresh Thyme Leaves, Garlic, Large
Ackee and saltfish is a popular Jamaican dish that combines the unique flavors of ackee fruit with salted cod. The dish is typically served for breakfast and is a favorite among locals and tourists alike. The salt cod is first boiled and then sautéed with onions, tomatoes, and spices before being mixed with the ackee fruit. The result is a flavorful and hearty dish that is best enjoyed with traditional Jamaican sides, such as fried plantains and dumplings.
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Baccala alla Napoletana
Main Ingredients: Baccala, Extra Virgin Olive Oil, Flour, Pepper, Yukon
Baccala alla Napoletana, or Neapolitan-style salt cod, is a classic Italian dish that is bursting with flavor. The salt cod is first soaked in water to remove excess salt, then simmered in a tomato-based sauce with olives, capers, and anchovies. The dish is then served over pasta and topped with fresh parsley and grated Parmesan cheese. This dish is a favorite among many Italians and is a must-try for any seafood lover.
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Traditional Italian Baccala with Chickpeas
Main Ingredients: Baccala, Olive Oil, Onion, Celery, Garlic, Chopped
Baccala with chickpeas, also known as baccala con ceci, is a traditional Italian dish that is often served during the Christmas season. The salt cod is first soaked in water to remove excess salt, then simmered with chickpeas, tomatoes, and a variety of herbs and spices. This hearty and flavorful dish is perfect for a cold winter day and is often served with crusty bread for dipping.
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Italian Baccala Linguine
Main Ingredients: Baccala, Olive Oil, Grape Tomatoes, Garlic, Fresh
Italian baccala linguine is a simple yet delicious dish that combines the rich flavors of salt cod with al dente linguine pasta. The salt cod is first soaked in water to remove excess salt, then sautéed with garlic, tomatoes, and white wine before being tossed with the pasta. The result is a flavorful and satisfying meal that can be enjoyed any time of year.
Italian baccala, also known as baccala alla romana, is a classic Roman dish that is typically served on Christmas Eve. The salt cod is first soaked in water to remove excess salt, then sautéed with tomatoes, olives, and capers before being baked in the oven with a breadcrumb topping. This dish is a perfect example of how simple ingredients can come together to create a flavorful and impressive meal.
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BACCALA (SALT COD)
Main Ingredients: Salt Cod, Olive Oil, White Onion, Garlic Cloves
Baccala, or salt cod, is a staple in many Mediterranean and Caribbean cuisines. The fish is first salted and dried to preserve it, then rehydrated before cooking. Baccala is a versatile ingredient that can be used in a variety of dishes, including stews, salads, and pastas. It is a great source of protein and is a favorite among many seafood lovers.
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Baccalà mantecato (Baccalà Purée)
Main Ingredients: Salt Cod, Garlic, Olive Oil, Salt, Pepper, Chopped
Baccalà mantecato, or baccalà purée, is a traditional Italian dish that is similar to baccalà alla Vicentina. The salt cod is first soaked in water, then boiled and pureed with olive oil, garlic, and parsley. The result is a creamy and flavorful spread that is often served as an appetizer with crostini or as a topping for bruschetta. It is a simple yet elegant dish that is sure to please your taste buds.
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Insalata di Baccala (Italian Salt Cod Salad)
Main Ingredients: Salt Cod, Extra Virgin Olive Oil, Garlic, Fresh Parsley
Insalata di baccala, or Italian salt cod salad, is a light and refreshing dish that is perfect for a summer day. The salt cod is first soaked in water to remove excess salt, then boiled and flaked into bite-size pieces. The fish is then tossed with a variety of fresh vegetables, such as cherry tomatoes, cucumbers, and red onions, and dressed with a simple vinaigrette. This dish is a great way to incorporate fish into your diet and is a favorite among many Italians.
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Baccala Soup
Main Ingredients: Salt Cod, Head On Shrimp, Littleneck Clams, Olive Oil
Baccala soup is a hearty and comforting dish that is perfect for a cold winter day. The salt cod is first soaked in water to remove excess salt, then simmered with potatoes, carrots, and other vegetables in a flavorful broth. This soup is a great way to warm up and is often served with crusty bread for dipping.
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Baccala Mantecato alla Veneziana
Main Ingredients: Salt Cod, Heavy Cream, Garlic, Extra Virgin Olive Oil
Baccala mantecato alla Veneziana, or Venetian-style baccala purée, is a classic Venetian dish that is often served as an appetizer. The salt cod is first soaked in water, then boiled and pureed with olive oil, garlic, and parsley. The result is a creamy and flavorful spread that is often served with crostini or as a topping for bruschetta. This dish is a favorite among many Venetians and is a must-try for any seafood lover.
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Deep Fried, Battered Salt Cod (Baccalà)
Main Ingredients: Salt Cod, Flour, Milk, Water, Salt, Baking Soda, Oil
Deep fried, battered salt cod, or baccalà fritto, is a popular dish in many Mediterranean countries, including Italy, Portugal, and Spain. The salt cod is first soaked in water to remove excess salt, then coated in a light batter and fried until crispy. It is often served as an appetizer or a main dish and is best enjoyed with a squeeze of lemon and a side of tartar sauce.
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Spaghetti with Baccalà (salt cod) alla ghiotta
Main Ingredients: Salt Cod, Spaghetti, Onion, Celery, Green Olives
Spaghetti with baccalà alla ghiotta is a hearty and flavorful dish that is popular in the Campania region of Italy. The salt cod is first soaked in water to remove excess salt, then simmered in a tomato-based sauce with olives, capers, and anchovies. The dish is then tossed with al dente spaghetti and served with a sprinkle of fresh parsley and grated Parmesan cheese.
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Baccalà in guazzetto (Roman Style Salt Cod in Tomato...
Main Ingredients: Salt Cod, Onion, Tomatoes, Raisins, Pine Nuts, Salt
Baccalà in guazzetto, or Roman-style salt cod in tomato broth, is a classic Roman dish that is typically served on Christmas Eve. The salt cod is first soaked in water to remove excess salt, then simmered in a flavorful tomato broth with onions, garlic, and herbs. This dish is often served with crusty bread for dipping and is a favorite among many Italians.
Portuguese salt cod fritters, or bolinhos de bacalhau, are a beloved dish in Portugal. The salt cod is first soaked in water to remove excess salt, then mixed with mashed potatoes, eggs, and herbs before being formed into balls and deep-fried until crispy. These fritters are a popular appetizer or snack and are often enjoyed with a cold beer or glass of wine.
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My Grandmother’s Bacalao
Main Ingredients: Salt Cod, Saffron, Hot Water, Yukon Gold Potatoes
My grandmother’s bacalao, or salt cod stew, is a family recipe that has been passed down for generations. The salt cod is first soaked in water to remove excess salt, then simmered with potatoes, tomatoes, and other vegetables in a flavorful broth. This dish is a favorite among my family and is a great way to honor my grandmother’s memory.
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Slow Cooker Seafood Cioppino
Main Ingredients: Seafood, Salted Cod, Shrimp, Scallops, Mussels, Diced
Slow cooker seafood cioppino is a delicious and easy way to enjoy baccalà in a hearty and flavorful stew. The salt cod is first soaked in water to remove excess salt, then added to a slow cooker with a variety of other seafood, such as shrimp, clams, and mussels. The dish is then simmered for hours until the flavors have melded together, resulting in a delicious and satisfying meal.
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Mom's Christmas Baccala Salad
Main Ingredients: Dried Salted Codfish, Extra Virgin Olive Oil, Fresh
Mom's Christmas baccala salad is a holiday tradition in my family. The salt cod is first soaked in water to remove excess salt, then boiled and flaked into bite-size pieces. The fish is then tossed with a variety of fresh vegetables, such as celery, red onion, and cherry tomatoes, and dressed with a simple vinaigrette. This dish is a staple at our Christmas dinner and is a delicious way to incorporate baccalà into our holiday celebrations.
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Puerto Rican Bacalaitos (Codfish Fritters)
Main Ingredients: Salted Cod, All Purpose Flour, Water, Cornstarch, Bell
Puerto Rican bacalaitos, or codfish fritters, are a popular street food in Puerto Rico. The salt cod is first soaked in water to remove excess salt, then mixed with flour, baking powder, and herbs before being deep-fried until crispy. These fritters are often enjoyed as a snack or a side dish and are a favorite among locals and tourists alike.
The History of Baccala
The Origin of Baccala
Baccala, or salted cod, has been a popular dish for centuries, especially in Mediterranean countries. The origins of baccala can be traced back to the 16th century when Portuguese sailors discovered the abundance of cod in the waters of Newfoundland. They soon realized that salting and drying the fish allowed it to be preserved for long periods, making it a valuable food source for their long voyages.
Baccala and Christmas
Over time, baccala became a staple in many Christmas celebrations, particularly in Catholic countries where meat was traditionally not consumed on Christmas Eve. The tradition of eating fish on Christmas Eve, known as the Vigilia di Natale, originated from the Roman Catholic tradition of abstaining from meat on certain days. Baccala was the perfect dish for this occasion, as it was readily available, affordable, and could be prepared in various ways.
The Symbolism of Baccala
Aside from its practicality and availability, baccala also holds a significant symbolic meaning in Christmas celebrations. The shape of the fish is said to represent the Christian symbol of the fish, and its saltiness symbolizes the tears shed by Mary during the birth of Jesus.
Recipe for Baccala for Christmas
Now that we know the history and significance of baccala, let's dive into a delicious recipe for this traditional Christmas dish.
Ingredients: 2 pounds of baccala, 1 onion, 1 carrot, 1 celery stalk, 2 cloves of garlic, 1 cup of white wine, 1 cup of tomato sauce, 1 cup of water, 1 teaspoon of oregano, 1 tablespoon of olive oil, salt, and pepper.
Instructions: 1. Rinse the baccala under cold water to remove excess salt. Cut the fish into small pieces and set aside.
2. In a large pot, sauté the onion, carrot, celery, and garlic in olive oil until softened.
3. Add the baccala pieces to the pot and cook for a few minutes until lightly browned.
4. Pour in the white wine and let it simmer for a few minutes.
5. Add the tomato sauce, water, and oregano to the pot, and season with salt and pepper to taste.
6. Let the baccala simmer for about 30 minutes, or until the fish is tender and the sauce has thickened.
7. Serve hot with your choice of side dishes, such as roasted potatoes or vegetables.
In Conclusion
Baccala is more than just a dish; it is a symbol of tradition, history, and celebration. This Christmas, impress your loved ones with this delicious recipe for baccala, and savor the flavors of this timeless dish. Happy Holidays!
