16 Recipe Authentic Indian Potato Curry Savor The Mouthwatering Goodness!

Published on: Mar 30, 2024

Potato curry is a staple dish in Indian cuisine, known for its rich and flavorful combination of spices and textures. Whether you're a seasoned cook or just starting to experiment with Indian recipes, this authentic potato curry is a must-try. In this article, we'll take you through the steps of creating a mouth-watering potato curry that will transport you to the streets of India with just one bite. So, gather your ingredients and let's get started!

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1 of 20

Aloo Curry (Indian Potato Curry)

Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
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Aloo Curry, also known as Indian Potato Curry, is a popular vegetarian dish from India. It is made with potatoes, onions, tomatoes, and a blend of spices that give it a rich and flavorful taste. This dish is perfect for those who are looking for a hearty and satisfying meal.
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Indian Potato Curry

Main Ingredients: Medium Potatoes, Oil, Garlic Paste, Red Chili Powder
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Indian Potato Curry is a staple in Indian cuisine. It is made with a base of onions, tomatoes, and potatoes, and a blend of spices including turmeric, cumin, coriander, and garam masala. This dish is often served with rice or naan bread and is perfect for a cozy night in.
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South Indian Potato Curry is a variation of the traditional Indian Potato Curry. It is made with a base of coconut milk, along with tomatoes, potatoes, and a blend of spices. This dish has a creamy and slightly sweet taste, making it a favorite among those who prefer milder flavors.
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Bombay Potato - A spicy Indian potato curry with...

Main Ingredients: Potatoes, Ghee, Sunflower Oil, Panch Phoran, Equal
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Bombay Potato, also known as Bombay Aloo, is a popular Indian street food. It is a spicy potato curry made with a blend of spices such as cumin, coriander, and garam masala, along with tomatoes, onions, and potatoes. This dish is perfect for those who love bold and spicy flavors.
5 of 20

Vrat wale aloo (Indian potato curry)

Main Ingredients: Boiled Potatoes, Tomatoes, Green Chilies, Ginger, Cumin
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Vrat wale aloo, also known as fasting potato curry, is a popular dish during Hindu fasting periods. It is made with potatoes, peanuts, and a blend of spices such as red chili powder, cumin, and coriander. This dish is perfect for those who are looking for a flavorful and filling meal while observing a fast.
6 of 20

5 Ingredient Indian Potato Curry

Main Ingredients: Medium Potatoes, Garlic Paste, Red Chili Powder, Cumin
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This 5 Ingredient Indian Potato Curry is perfect for those busy weeknights when you don't have much time to cook. It is made with just potatoes, onions, tomatoes, and a blend of spices, making it a quick and easy meal. This dish proves that sometimes, less is more.
7 of 20

Vegan Potato Curry

Main Ingredients: Potatoes, Olive Oil, Onion, Garlic, Ground Cumin
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If you're following a vegan diet, this Vegan Potato Curry is a must-try. It is made with potatoes, onions, tomatoes, and a blend of spices, without the use of any animal products. This dish is not only delicious but also a great source of plant-based protein.
8 of 20

Indian Cabbage and Potato Curry {Vegan}

Main Ingredients: Coconut Oil, Cumin Seeds, Mustard Seeds, Onion, Garlic
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Bandhakopir Tarkari/ Dalna/ Ghonto ~ Bengal Cabbage Potato Curry - The ...
This Indian Cabbage and Potato Curry is another great option for vegans. It is made with cabbage, potatoes, onions, and a blend of spices, and is a delicious and nutritious meal. This dish is perfect for those looking to add more vegetables to their diet.
9 of 20

Aloo Bhaji (Indian-style Potato Curry)

Main Ingredients: Cooking Oil, Cumin Seeds, Garlic Cloves, Onion
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Aloo Bhaji, also known as Indian-style Potato Curry, is a popular dish in South India. It is made with potatoes, onions, tomatoes, and a blend of spices, and is often served with dosa or rice. This dish is a great way to add some Indian flavors to your meals.
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Vegetable Indian curry

Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
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This Vegetable Indian Curry is a great way to incorporate different vegetables into your diet. It is made with a variety of vegetables such as carrots, peas, and potatoes, along with a blend of spices and a creamy coconut milk base. This dish is not only delicious but also packed with nutrients.
11 of 20

Vegan Cauliflower Potato Curry | Indian Aloo Gobi

Main Ingredients: Cauliflower Head, Potatoes, Green Peas, Vegetable Oil
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This Vegan Cauliflower Potato Curry, also known as Indian Aloo Gobi, is a flavorful and healthy dish. It is made with cauliflower, potatoes, and a blend of spices, without the use of any animal products. This dish is perfect for those following a plant-based diet.
12 of 20

Masala Dosa with potato curry (South Indian breakfast)

Main Ingredients: Potato, Onion, Curry Leaves, Green Chili, Ginger, Green
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Masala Dosa with potato curry is a popular breakfast dish in South India. It is a thin and crispy crepe made with rice and lentil batter, and served with a spicy potato curry. This dish is a great combination of textures and flavors, and is a must-try for all food lovers.
13 of 20

Indian Ground Lamb Curry

Main Ingredients: Ghee, Ground Lamb, Peas, Potatoes, Carrots, Onion
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This Indian Ground Lamb Curry is a delicious and hearty dish. It is made with ground lamb, potatoes, and a blend of spices, and is often served with rice or naan bread. This dish is perfect for those who love lamb and are looking for a new way to enjoy it.
14 of 20

Indian Pea and Potato Curry

Main Ingredients: Olive Oil, Onion, Garlic, Ginger, Small Potatoes
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This Indian Pea and Potato Curry is a simple and comforting dish. It is made with potatoes, peas, and a blend of spices, and is often served with rice or roti. This dish is perfect for those who want to add some protein and fiber to their meal.
15 of 20

Indian-style Chicken Curry

Main Ingredients: Roma Tomatoes, Potatoes, Curry Leaves, Chicken Stock
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This Indian-style Chicken Curry is a classic and beloved dish. It is made with chicken, potatoes, and a blend of spices, and is often served with rice or naan bread. This dish is perfect for those who want to explore the rich and flavorful world of Indian cuisine.
16 of 20

Instant Pot 10 Minute Chicken & Potato Curry- Easy...

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This Instant Pot 10 Minute Chicken & Potato Curry is a lifesaver for those busy weeknights. It is made with chicken, potatoes, and a blend of spices, and can be cooked in just 10 minutes in the Instant Pot. This dish is perfect for those who want a quick and easy meal without sacrificing flavor.
17 of 20

No-Onions Aloo Curry – (Potato Curry)

Main Ingredients: Potatoes, Tomatoes, Green Chilies, Water, Oil, Fresh
This No-Onions Aloo Curry, also known as Potato Curry, is perfect for those who are allergic to onions or simply don't like them. It is made with potatoes, tomatoes, and a blend of spices, and is a flavorful and comforting dish. This dish proves that you don't need onions to make a delicious curry.
18 of 20

Indian Beef Curry

Main Ingredients: Vegetable Oil, Beef Stew Meat, Salt, Black Pepper
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This Indian Beef Curry is a hearty and satisfying dish. It is made with tender beef, potatoes, and a blend of spices, and is often served with rice or naan bread. This dish is perfect for those who love beef and are looking for a new way to enjoy it.
Main Ingredients: Butter, Onion, Garlic, Fresh Ginger, Green Chili
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The Perfect Potato

Choosing the right type of potato

When it comes to making a delicious potato curry, the type of potato you use can make all the difference. It's important to choose a starchy potato, such as Russet or Yukon Gold, as they hold their shape well and absorb the flavors of the curry. Avoid using waxy potatoes, like red or new potatoes, as they tend to become mushy when cooked in a curry. Pro tip: To ensure your potatoes cook evenly, try to cut them into similar-sized pieces.

Preparing the potatoes

After selecting the perfect potatoes, the next step is to prepare them for the curry. Peel and dice the potatoes into bite-sized cubes, making sure they are all roughly the same size. This will ensure that the potatoes cook evenly and have a consistent texture. Featured keyword: authentic potato curry

The Magic of Spices

Making a spice blend

A key element in creating an authentic Indian potato curry is the spice blend. The combination of spices used in this dish is what gives it the distinct and aromatic flavors that are characteristic of Indian cuisine. The most commonly used spices in a potato curry include cumin, coriander, turmeric, and garam masala. You can either use pre-made spice blends or create your own by combining these spices in the right proportions. Related main keyword: Indian cuisine

Tempering the spices

To bring out the full flavor of the spices, it's important to temper them before adding them to the curry. This step involves heating oil or ghee in a pan and then adding the spices. As the spices sizzle and release their aroma, they infuse the oil, which will then be added to the curry. This technique is essential in creating a flavorful and authentic potato curry.

Putting it all Together

Cooking the curry

Now that you have prepared the potatoes and spice blend, it's time to cook the curry. Start by heating oil in a pan and adding onions, garlic, and ginger. Once the onions are translucent, add the spice blend and cook for a few minutes until fragrant. Then, add the potatoes and coat them with the spices before adding water or broth to cover them. Let the curry simmer until the potatoes are tender and the sauce has thickened. Featured keyword: rich and flavorful

Serving and Enjoying

Once the curry is ready, all that's left to do is serve and enjoy it! You can garnish the dish with fresh coriander leaves and serve it with rice or naan bread for a complete meal. This authentic potato curry is perfect for any occasion, from a casual weeknight dinner to a special gathering with friends and family. Now that you have all the necessary steps and tips to create an authentic Indian potato curry, it's time to get cooking! With its bold flavors and comforting textures, this dish is sure to become a favorite in your household. So, gather your ingredients and let the magic of spices transport you to the vibrant streets of India.
16 recipe authentic indian potato curry Savor the mouthwatering goodness!

Indian Potato Curry

yield: 4 total time: 40 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 3 medium potatoes washed, peeled and cut into small cubes
  • 3 tablespoons oil
  • 1 tablespoon garlic paste
  • 1 teaspoon red chili powder amount can be adjusted for heat
  • 1/2 tablespoon cumin powder
  • 1/2 teaspoon turmeric powder optional
  • 2 cups water
  • 1/2 teaspoon nigella seeds optional
  • 1 bunch coriander finely chopped.

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 32 grams
  • Fat : 12 grams
  • Fiber : 6 grams
  • Protein : 5 grams
  • SaturatedFat : 1 grams
  • Sodium : 65 milligrams
  • Sugar : 3 grams
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