17 Recipe Apple Baked Cinnamon Mexican Crispy Cornflake Elevate Your Taste Buds!
Published on: May 13, 2024
The combination of sweet apples, warm cinnamon, and crispy cornflakes creates a mouth-watering dish that is sure to become a family favorite. This Mexican-inspired recipe for apple baked cinnamon with a crispy cornflake topping is not only delicious but also simple to make. It's the perfect dessert for any occasion and is sure to impress your guests. So, let's get started on this delectable journey!
When it comes to baking, not all apples are created equal. Some are better suited for eating raw, while others hold up better when baked. Fuji apples are a great choice for this recipe as they have a nice balance of sweetness and tartness, and they hold their shape well when baked. Honeycrisp apples are another excellent option, with their crisp texture and sweet, juicy flavor. Whichever variety you choose, make sure to use firm and ripe apples for the best results.
Peeling and preparing the apples
Before starting the recipe, make sure to peel and core the apples. You can use a peeler or a sharp knife to remove the skin, and a small spoon or melon baller to remove the core. Once the apples are peeled and cored, slice them into thin wedges or cubes, depending on your preference. This will ensure that the apples cook evenly and create a deliciously soft filling for the baked cinnamon dish.
The Infusion of Cinnamon
Why use cinnamon?
Cinnamon is a staple spice in Mexican cuisine and adds a warm, fragrant flavor to this dish. Not only does it pair perfectly with apples, but it also has numerous health benefits, including anti-inflammatory and antioxidant properties. Using ground cinnamon in this recipe will give the dish a rich and intense flavor that will elevate the taste of the apples and the cornflake topping.
How to incorporate cinnamon into the dish
To infuse the apples with cinnamon, sprinkle ground cinnamon on the apple slices before arranging them in the baking dish. This will ensure that every bite of the baked apples is bursting with flavor. You can also mix some cinnamon into the cornflake topping for an extra dose of that delicious spice.
The Crunchy Cornflake Topping
Why use cornflakes?
Cornflakes are not only a popular breakfast cereal, but they also make a great crispy topping for baked dishes. In this recipe, the cornflakes will add a satisfying crunch to the soft and sweet apples. Cornflakes also have a low glycemic index, making them a healthier option for those watching their sugar intake.
How to make the cornflake topping
To make the crispy cornflake topping, crush the cornflakes into small pieces and mix them with melted butter, brown sugar, and a pinch of salt. This mixture will create a deliciously sweet and crunchy topping for the baked apples. Once the apples are cooked, sprinkle the cornflake mixture on top and return the dish to the oven for a few minutes to let the topping crisp up.
The Final Touch
After baking the apples and the cornflake topping to perfection, let the dish cool for a few minutes before serving. You can top it with a scoop of vanilla ice cream for a truly indulgent dessert. The combination of the warm, spiced apples, and the crispy, sweet cornflake topping is a match made in heaven. This recipe is not only delicious but also a feast for the eyes with its beautiful blend of colors and textures. Give it a try, and your taste buds will thank you!
