16 Recipe Angel Food Cake Fruit Wip Cream Italian You Won't Believe The Taste!
Published on: Mar 18, 2024
Angel food cake is a light and airy dessert that is perfect for any occasion. It's made with simple ingredients and has a deliciously delicate texture. But what makes this cake even more special is when it's combined with fresh fruit and whipped cream – creating a heavenly flavor combination that will leave your taste buds wanting more. In this article, we will explore the traditional recipe for angel food cake, as well as some tips and tricks for adding an Italian twist to this classic dessert. Get ready to indulge in a slice of paradise with this recipe for angel food cake with fruit and whipped cream.
Main Ingredients: Angel Food Cake, Lemon Pie Filling, Blueberries
If you're looking for a simple and delicious dessert to make, look no further than this two ingredient lemon cake. It's a perfect way to satisfy your sweet tooth without spending hours in the kitchen. All you need is a box of angel food cake mix and a can of lemon pie filling. Simply mix the two together, pour into a baking dish, and bake for about 25 minutes. The result is a light and fluffy cake with a burst of lemon flavor. It's perfect for any occasion, from a casual family dinner to a fancy dinner party.
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Blueberry Lemon Angel Food Cake
Main Ingredients: Angel Food Cake, Lemon Curd, Lemon Juice
Add a twist to the classic angel food cake by incorporating some juicy blueberries and tangy lemon flavor. This recipe starts with a store-bought angel food cake, which is then cut into cubes and layered with a mixture of whipped cream, lemon curd, and fresh blueberries. The result is a light and refreshing dessert that is perfect for summertime gatherings. It's also a great way to use up any leftover angel food cake!
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Angel Food Cake French Toast
Main Ingredients: Angel Food Cake, Large Eggs, Milk, Flour, Vanilla
Who says angel food cake is just for dessert? Turn it into a delicious breakfast treat by using it to make French toast. All you need is some eggs, milk, vanilla extract, and some slices of angel food cake. Simply dip the cake slices in the egg mixture and cook on a skillet until golden brown. Serve with your favorite toppings, like fresh berries and maple syrup, for a decadent breakfast that will impress anyone.
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Fruit Rainbow Angel Food Cake
Main Ingredients: Strawberries, Mango, Bananas, Green Grapes
This colorful and fruity cake is sure to be a hit with kids and adults alike. It's a fun and creative way to make an angel food cake, and it's perfect for birthday parties or any special occasion. The cake is made by layering different colored angel food cake slices with whipped cream and a variety of fresh fruits, creating a beautiful rainbow effect. It's not only delicious, but also a feast for the eyes.
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Grilled Angel Food Cake with Strawberries
Main Ingredients: Angel Food Cake, Orange Juice, Butter, Strawberries
Grilling isn't just for savory dishes, it can also be used to make delicious desserts. This recipe combines the light and airy texture of angel food cake with the smoky flavors of the grill. Simply brush slices of angel food cake with melted butter and grill for a few minutes on each side. Top with fresh strawberries and a drizzle of balsamic glaze for a unique and delicious dessert that is sure to impress.
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Summer's Last Hurrah--Strawberry Angel Food Cake
Main Ingredients: Strawberries, Angel Food Cake, Lemon, Sugar, Whipped
As summer comes to an end, make the most of the season's fresh strawberries with this delicious strawberry angel food cake. The cake is made by layering slices of angel food cake with a mixture of whipped cream and strawberry jam. For an extra indulgent touch, add some fresh strawberry slices on top. It's a simple yet scrumptious dessert that celebrates the flavors of summer.
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Summer Berry Trifle With Angel Food Cake
Main Ingredients: Angel Food Cake, Vanilla Pudding, Whipped Cream, Fresh
This show-stopping berry trifle is a perfect dessert for summer parties and gatherings. It's made with layers of angel food cake, whipped cream, and a variety of fresh berries, creating a beautiful and delicious dessert that is sure to impress your guests. It's also a great way to use up any leftover angel food cake and berries.
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Grilled Angel Food Cake Triple Berry Trifle
Main Ingredients: Angel Food Cake, Strawberries, Fresh Blueberries, Fresh
Take your trifle to the next level by grilling the angel food cake for a smoky and caramelized flavor. This trifle is made with layers of grilled angel food cake, whipped cream, and a mixture of strawberries, raspberries, and blueberries. For an added crunch, sprinkle some chopped almonds or pistachios on top. It's a stunning and delicious dessert that will have everyone asking for the recipe.
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Berries and Cream Angel Food Cake Dessert
Main Ingredients: Angel Food Cake, Dried Blueberries, Strawberries
This simple yet elegant dessert is a perfect way to end any meal. Simply layer slices of angel food cake with a mixture of whipped cream and a variety of fresh berries, such as strawberries, blueberries, and raspberries. For an extra indulgent touch, drizzle some chocolate sauce over the top. It's a light and refreshing dessert that is sure to please.
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SUNSET®WOW™ Berry Angel Food Cake
Main Ingredients: Cake Flour, White Sugar, Large Egg Whites, Cream Of
This recipe takes the classic angel food cake to a whole new level with the addition of SUNSET®WOW™ berries. These berries are a mix of three different types of berries, creating a burst of flavor and color. Simply layer slices of angel food cake with whipped cream and the SUNSET®WOW™ berries for a delicious and visually stunning dessert.
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Broiled Angel Food Cake with Maple Whipped Cream
Main Ingredients: Whipped Cream, Maple Syrup, Angel Food Cake, Unsalted
This dessert is perfect for when you want something sweet, but don't want to spend a lot of time in the kitchen. Simply brush slices of angel food cake with melted butter and broil for a few minutes until golden brown. Top with a dollop of maple whipped cream for a delicious and indulgent treat. It's a simple and satisfying dessert that is sure to please.
Main Ingredients: Blueberry Filling, Angel Food Cake, Whipped Cream
This recipe is perfect for when you want a quick and easy dessert that won't ruin your diet. It's made with just two ingredients, angel food cake mix and a can of blueberry pie filling. Simply mix the two together and bake for about 25 minutes. For a healthier twist, use a sugar-free angel food cake mix and light pie filling. It's a guilt-free treat that still satisfies your sweet tooth.
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Angel Food Cakes in Jars
Main Ingredients: Angel Food Cake, Whipped Cream, Lemon Curd, Fruit
Jar desserts are not only cute and portable, but they also make for a fun and unique way to enjoy dessert. This recipe layers crumbled angel food cake with a mixture of whipped cream and fresh berries in a jar. You can also add some crushed graham crackers for a delicious twist. It's a perfect dessert for picnics or outdoor parties.
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Lemon Blueberry Angel Food Cake in a Jar
Main Ingredients: Angel Food Cake, Lemon, Vanilla Pudding, Milk, Reddi
This jar dessert is a delicious and refreshing treat for lemon and blueberry lovers. It's made by layering slices of angel food cake with lemon curd and blueberry compote in a jar. For an extra indulgent touch, top with a dollop of whipped cream and some lemon zest. It's a perfect dessert for any occasion.
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Quick Strawberry Shortcake
Main Ingredients: Angel Food Cake, Strawberries, Lemon Juice, Sugar
Shortcake is a classic dessert that is perfect for any time of year. This quick and easy version uses angel food cake instead of traditional shortcake for a lighter and fluffier dessert. Top with fresh strawberries and whipped cream for a delicious and simple treat. It's a perfect dessert for when you're short on time, but still want something delicious.
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Five Minute Valentine's Day Dessert Shooters
Main Ingredients: Raspberry Jam, Angel Food Cake, Fresh Raspberries
These Valentine's Day dessert shooters are a fun and creative way to celebrate the holiday. They are made by layering crumbled angel food cake with a mixture of whipped cream and raspberry jam in shot glasses. Top with some fresh raspberries and chocolate shavings for a romantic touch. It's a quick and easy dessert that is perfect for a romantic dinner at home.
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Berries and Cream Angel Food Cake Trifle
Main Ingredients: Angel Food Cake, Heavy Whipping Cream, Vanilla Extract
This berry trifle is a perfect dessert for any occasion. It's made by layering slices of angel food cake with a mixture of whipped cream and a variety of fresh berries, such as strawberries, blueberries, and raspberries. You can also add some crushed graham crackers or granola for a delicious crunch. It's a light and refreshing dessert that is sure to please.
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Strawberry Angel Food Lush
Main Ingredients: Strawberries, Glaze, Cream Cheese, Powdered Sugar
This lush dessert is a perfect combination of crunchy, creamy, and fruity. It's made with layers of crushed angel food cake, a mixture of whipped cream and cream cheese, and fresh strawberries. You can also add some chopped nuts or chocolate shavings for an extra decadent touch. It's a delicious and indulgent dessert that is sure to impress your guests.
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Angel Berry Trifle
Main Ingredients: Vanilla Pudding, Milk, Vanilla Yogurt, Cream Cheese
This trifle is a perfect way to use up leftover angel food cake and berries. It's made by layering crumbled angel food cake with a mixture of whipped cream and a variety of fresh berries, creating a beautiful and delicious dessert that is perfect for any occasion. You can also add some chopped nuts or chocolate for an extra indulgent twist.
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Strawberry Shortcake Trifle
Main Ingredients: Angel Food Cake, Water, Vanilla Instant Pudding Mix
This dessert is a fun and creative twist on the classic strawberry shortcake. It's made by layering slices of angel food cake with a mixture of whipped cream and fresh strawberries in a trifle dish. You can also add some crumbled shortbread cookies for a delicious crunch. It's a perfect dessert for summer parties and gatherings.
How to Make Angel Food Cake
Ingredients:
1 cup cake flour
1 1/2 cups granulated sugar
12 egg whites
1/4 teaspoon salt
1 teaspoon cream of tartar
1 teaspoon vanilla extract
Making angel food cake may seem intimidating, but it's actually quite simple. The key is to follow the steps carefully and have patience – it will all be worth it in the end!
Step 1: Preheat your oven to 375°F (190°C). In a large mixing bowl, sift together the cake flour and 3/4 cup of the granulated sugar. Set aside.
Step 2: In a separate large mixing bowl, beat the egg whites on medium-high speed until they become frothy. Add in the salt, cream of tartar, and vanilla extract, and continue to beat until soft peaks form.
Step 3: Gradually add in the remaining 3/4 cup of sugar while continuing to beat the egg whites. Beat until stiff peaks form – this may take a few minutes, so be patient!
Step 4: Gently fold in the flour mixture into the beaten egg whites, being careful not to deflate the mixture. Once fully combined, pour the batter into an ungreased angel food cake pan.
Step 5: Bake for 30-35 minutes, or until the top of the cake is golden brown and springs back when touched. Remove from the oven and immediately invert the pan onto a cooling rack. Let cool completely.
Adding an Italian Twist
Now that you have mastered the traditional angel food cake recipe, it's time to add a touch of Italian flair to this dessert. Here's how:
Step 1: Slice up your favorite fresh fruit – strawberries, peaches, and kiwis make for a delicious combination.
Step 2: In a medium mixing bowl, whip together 1 cup of heavy cream, 2 tablespoons of powdered sugar, and 1 teaspoon of vanilla extract until stiff peaks form.
Step 3: Once the cake has cooled, use a serrated knife to cut it into two layers. Spread a layer of whipped cream on the bottom layer and top with your sliced fruit.
Step 4: Place the top layer of the cake back on and spread the remaining whipped cream on top. Decorate with more fruit on top if desired.
And there you have it – an Italian twist on the classic angel food cake. Serve it up at your next dinner party or enjoy it as a light and refreshing dessert on a warm summer day. This recipe is sure to impress your taste buds and your guests!
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