17 Recipe Almond Flour Meatballs Italian Try These Culinary Delights!
Published on: Mar 18, 2024
If you're looking for a delicious and healthy twist on traditional Italian meatballs, look no further than this recipe for almond flour meatballs. Not only are they gluten-free and grain-free, but they are also packed with flavor and nutrients. Made with almond flour, a protein-rich and low-carb alternative to traditional flour, these meatballs are perfect for those following a paleo or keto diet. Follow this simple recipe and impress your family and friends with these Italian-inspired and health-conscious meatballs.
Italian meatballs are a classic and beloved dish that has been enjoyed for generations. These delicious balls of meat are a staple in Italian cuisine and can be found in many different variations. From classic beef and pork meatballs to vegetarian versions, there is a meatball recipe for everyone. But have you ever thought about making Italian meatballs with chicken? That's right, chicken can be used to make these tasty treats, and we have the top 20 beer can chicken recipes right here for you to try out!
2of 20
Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian almond paste cookies are a sweet and indulgent treat that will leave your taste buds wanting more. Made with ground almonds, almond extract, and a touch of sugar, these cookies are soft and chewy with a delicate almond flavor. Add a touch of lemon zest for a burst of freshness, and you have the perfect accompaniment to a cup of tea or coffee. These cookies are easy to make and are a great way to use up leftover almond paste from your other recipes.
3of 20
Skinny Italian Turkey Meatballs
Main Ingredients: Extra Lean Ground Turkey, Extra Virgin Olive Oil, Egg
If you're looking for a healthier alternative to traditional Italian meatballs, then look no further than these skinny Italian turkey meatballs. Made with lean ground turkey, these meatballs are lower in fat and calories but still full of flavor. They are seasoned with Italian herbs and spices, and instead of breadcrumbs, they use rolled oats to bind the meat together. These meatballs are perfect for those following a low-fat or low-calorie diet, but they are still just as delicious as their beef and pork counterparts.
If you're following a keto diet, you may think that Italian meatballs are off-limits due to their high carb content. But fear not, because these keto Italian meatballs are here to save the day! Made with a combination of ground beef and pork, these meatballs are seasoned with classic Italian herbs and spices. Instead of breadcrumbs, they use almond flour to bind the meat together, making them keto-friendly. Serve these meatballs with zucchini noodles for a delicious and low-carb meal.
5of 20
Matt’s Famous Italian Turkey Meatballs
Main Ingredients: Ground Turkey, Tomato Paste, Egg, Almond Flour, Garlic
These meatballs are not only famous because they are delicious, but also because they are the creation of celebrity chef, Matt Moran. Made with a combination of ground turkey and pork, these meatballs are seasoned with fresh herbs and Parmesan cheese. They are then baked in the oven until golden brown and served with a simple tomato sauce. These meatballs are a crowd-pleaser and will quickly become a favorite in your household.
6of 20
Perfect Whole30 Italian Meatballs
Main Ingredients: Ground Beef, Eggs, Kosher Salt, Black Pepper, Dried
Following the Whole30 diet doesn't mean you have to give up your favorite Italian dishes. These perfect Whole30 Italian meatballs are made with ground beef and pork, and seasoned with Italian herbs and spices. They are then baked in the oven and served with a homemade tomato sauce. These meatballs are Whole30-approved and are a great way to enjoy a classic dish without breaking your diet.
7of 20
Italian Style Crockpot Meatballs
Main Ingredients: Ground Turkey, Almond Flour, Garlic, Salt, Parmesan
If you're looking for a hands-off way to make Italian meatballs, then this crockpot recipe is for you. Made with a combination of ground beef and pork, these meatballs are seasoned with Italian herbs and spices and are slow-cooked in a delicious tomato sauce. The slow cooking process allows the flavors to develop and makes the meatballs tender and juicy. Serve them with your favorite pasta or on a bed of creamy polenta for a hearty and comforting meal.
8of 20
Paleo Italian Meatballs & “Spaghetti”
Main Ingredients: Eggs, Egg Yolk, Almond Flour, Arrowroot Flour, Ground
For those following a paleo diet, this recipe is a must-try. These paleo Italian meatballs are made with ground beef and pork and are seasoned with a blend of herbs and spices. They are then served with a unique "spaghetti" made from spiralized zucchini. The result is a flavorful and satisfying meal that is also paleo-friendly. These meatballs are a great way to enjoy a classic dish while sticking to your diet.
9of 20
Italian Almond-Orange Cookies
Main Ingredients: Egg Whites, Granulated Sugar, Orange, Honey, Almond
Add a twist to your classic Italian almond cookies with this recipe that includes a burst of citrus flavor. These cookies are made with ground almonds, almond extract, and fresh orange zest for a refreshing and unique flavor. They are then rolled in sugar and baked until golden brown. These cookies are perfect for any occasion and are a great way to add a little bit of sunshine to your day.
10of 20
Italian Almond Cake
Main Ingredients: Flour, Almond Flour, Baking Powder, Salt, Butter
This Italian almond cake is a simple and rustic dessert that is sure to impress. Made with almond flour, almond extract, and a touch of lemon zest, this cake is moist and flavorful. It is then topped with a dusting of powdered sugar and sliced almonds for a beautiful presentation. Serve this cake with a cup of coffee or tea for a delightful afternoon treat.
11of 20
Low Carb Italian Pork & Parmesan Meatballs
Main Ingredients: Ground Pork, Almond Flour, Water, Grated Parmesan
If you're looking for a low-carb version of classic Italian meatballs, then these pork and Parmesan meatballs are perfect for you. Made with ground pork and seasoned with Italian herbs and spices, these meatballs are then coated in a mixture of Parmesan cheese and almond flour. They are then baked until crispy and served with a marinara sauce for dipping. These meatballs are full of flavor and are a great way to satisfy your craving for Italian food without the carbs.
12of 20
Healthy Italian Vegan Meatballs & Marinara Sauce
Main Ingredients: Flax Egg, Onion, Garlic Clove, Chick Peas, Almond
Even if you're following a vegan diet, you can still enjoy the delicious flavors of Italian meatballs. These healthy Italian vegan meatballs are made with a mixture of lentils, mushrooms, and oats, and are seasoned with Italian herbs and spices. They are then baked until crispy and served with a homemade marinara sauce for dipping. These meatballs are a great way to add more plant-based meals to your diet without sacrificing flavor.
13of 20
Paleo Italian Meatballs in Marinara Sauce
Main Ingredients: Beef, Onion, Minced Garlic, Almond Flour, Eggs, Fresh
For those following a paleo diet, this recipe is a great way to enjoy Italian meatballs without any grains or dairy. These paleo Italian meatballs are made with ground beef and pork and seasoned with Italian herbs and spices. They are then served with a simple homemade marinara sauce that is paleo-friendly. These meatballs are tender and juicy, and the sauce is bursting with flavor.
14of 20
Paleo Italian Meatballs and Sauce (GF)
Main Ingredients: Lean Ground Beef, Eggs, Coconut Milk, Almond Flour
If you have a gluten intolerance or sensitivity, this recipe is perfect for you. These paleo Italian meatballs are gluten-free and made with a combination of ground beef and pork. They are seasoned with Italian herbs and spices and then served with a homemade marinara sauce that is also gluten-free. These meatballs are full of flavor and are a great way to enjoy a classic Italian dish without any gluten.
15of 20
Paleo Italian Meatballs and Spaghetti Squash
Main Ingredients: Spaghetti Squash, Mozzarella Cheese, Fresh Basil
For a unique twist on classic Italian meatballs, try serving them with spaghetti squash instead of pasta. These paleo Italian meatballs are made with ground beef and pork and seasoned with Italian herbs and spices. They are then served on a bed of roasted spaghetti squash and topped with a homemade marinara sauce. This dish is both delicious and nutritious and is a great way to add more vegetables to your meal.
16of 20
Rustic Italian Lamb Meatballs & Broccoli Rabe
Main Ingredients: Ground Lamb, Large Eggs, Fresh Parsley Chopped, Garlic
If you're looking for a meatball recipe that is a little out of the ordinary, then these rustic Italian lamb meatballs are for you. Made with ground lamb and seasoned with Italian herbs and spices, these meatballs are then served with sautéed broccoli rabe for a tasty and nutritious dish. The lamb adds a unique flavor to the meatballs, and the broccoli rabe adds a touch of bitterness that balances out the dish perfectly.
17of 20
Vegan Cheesy Sun-Dried Tomato Italian Meatballs
Main Ingredients: Ground Flax Seed, Water, Ground Meat, Sundried
These vegan cheesy sun-dried tomato Italian meatballs are a delicious and unique take on traditional Italian meatballs. Made with a combination of lentils, sun-dried tomatoes, and nutritional yeast, these meatballs are packed with flavor. They are then served with a homemade marinara sauce and topped with a sprinkle of vegan cheese for a cheesy and indulgent finish. These meatballs are perfect for those looking to add more plant-based meals to their diet.
18of 20
Slow Cooker Italian Meatballs in Spicy Tomato Sauce
Main Ingredients: Ground Beef, Mild Italian Sausage, Garlic, Red Onion
If you're short on time but still want to enjoy a delicious Italian meal, then this slow cooker recipe is for you. These Italian meatballs are made with a combination of ground beef and pork and seasoned with Italian herbs and spices. They are then slow-cooked in a spicy tomato sauce that packs a punch of flavor. Serve these meatballs with your favorite pasta or on a bed of creamy polenta for a hearty and satisfying meal.
19of 20
Low Carb Meatballs alla Parmigiana
Main Ingredients: Ground Beef, Fresh Parsley, Grated Parmesan Cheese
These low-carb meatballs alla Parmigiana are a delicious and guilt-free version of the classic Italian dish. Made with a combination of ground beef and pork, these meatballs are seasoned with Italian herbs and spices and coated in a mixture of Parmesan cheese and almond flour. They are then baked until crispy and served with a homemade marinara sauce and a sprinkle of mozzarella cheese. These meatballs are full of flavor and are a great way to enjoy a classic dish without the carbs.
20of 20
Skip The Crock Pot For Faster Paleo Italian Meatballs
Main Ingredients: Ground Beef, Pork, Onion, Minced Garlic, Almond Flour
If you don't have time to wait for your meatballs to cook in the slow cooker, then this recipe is for you. These paleo Italian meatballs are made with ground beef and pork and seasoned with Italian herbs and spices. Instead of cooking them in the crockpot, they are baked in the oven for a quicker cooking time. Serve them with your favorite pasta or zucchini noodles for a delicious and satisfying meal.
Ingredients:
1 pound ground beef
1/2 cup almond flour
1/4 cup parmesan cheese, grated
1/4 cup fresh parsley, chopped
1/4 cup fresh basil, chopped
1 egg, beaten
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes
1 tablespoon olive oil
Instructions:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, mix together the ground beef, almond flour, parmesan cheese, fresh parsley, fresh basil, egg, garlic, salt, black pepper, and red pepper flakes.
Using your hands, roll the mixture into golf ball-sized meatballs and place them on the prepared baking sheet.
In a large skillet over medium heat, heat the olive oil. Add the meatballs and cook until browned on all sides, about 5 minutes.
Transfer the meatballs to the baking sheet and bake for about 15 minutes, or until they are cooked through.
Serve the meatballs with your favorite pasta sauce and enjoy!
These almond flour meatballs are a perfect alternative to traditional meatballs, providing a healthier and nutrient-dense option without sacrificing taste. The almond flour adds a slight nutty flavor and a crunchy texture to the meatballs, while the fresh herbs and garlic give them a burst of Italian flavor. Plus, with the protein from the ground beef and healthy fats from the almond flour, these meatballs will keep you feeling satisfied and energized. Serve them as an appetizer, over zucchini noodles, or alongside your favorite veggies for a well-rounded meal. Give this recipe a try and discover a new favorite in your low-carb and gluten-free repertoire.
/thai-pumpkin-curry-with-red-rice-632058201-587d71c13df78c17b64f2b55.jpg)
