19 Reba Mcentire Mexican Corn Recipe Get Cooking And Enjoy!
Published on: May 13, 2024
Reba McEntire is known not only for her powerful voice and captivating performances, but also for her delicious home-cooked meals. One of her most beloved recipes is her Mexican corn dish, which is a staple at her family gatherings and dinner parties. This flavorful and easy-to-make side dish has become a fan favorite, and now you can recreate it in your own kitchen. Let's dive into the details of this mouthwatering Reba McEntire Mexican corn recipe.
Main Ingredients: Sweet Potatoes, Salt, Vanilla Extract, Ground Cinnamon
Looking for a unique and delicious way to cook your Beer Can Chicken? Look no further than this Instant Pot Reba McEntire Casserole recipe! Tender and juicy chicken is combined with flavorful Mexican corn and a creamy cheese sauce, all cooked to perfection in your Instant Pot. This dish is sure to be a hit with your family and friends!
This Mexican Corn Salad is the perfect side dish for your beer can chicken. It's a refreshing and flavorful mix of sweet corn, juicy tomatoes, creamy avocado, and zesty lime juice. It's also incredibly easy to make, so you can spend more time enjoying your meal and less time in the kitchen.
Get ready to wow your taste buds with this delicious Mexican Corn Dip. Made with creamy mayonnaise, tangy sour cream, and flavorful Mexican spices, this dip is the perfect accompaniment to your beer can chicken. Serve it with tortilla chips or use it as a topping for your chicken for an extra burst of flavor.
If you love classic corn on the cob, then you have to try this Mexican twist on the traditional dish. Grilled corn is slathered in a tasty mixture of mayonnaise, sour cream, and Mexican spices, and then topped with crumbled cotija cheese and a sprinkle of cilantro. It's a flavorful and easy side dish that pairs perfectly with beer can chicken.
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Mexican Corn Cups (Esquites)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Lime Juice, Chili
Esquites, also known as Mexican corn cups, are a popular street food in Mexico and for good reason. These delicious cups are filled with a mix of grilled corn, spicy chili powder, tangy lime juice, and creamy mayonnaise. They're the perfect appetizer to serve alongside your beer can chicken for a complete Mexican-inspired meal.
Don't have an Instant Pot? No problem! This Slow Cooker Mexican Corn Dip is just as delicious and easy to make. Simply combine all the ingredients in your slow cooker, set it and forget it, and come back to a creamy and flavorful dip that will be the star of your beer can chicken dinner.
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Slow Cooker Mexican Corn Dip
Main Ingredients: Corn, Diced Tomatoes And Green Chilies, Cream Cheese
Another delicious way to enjoy Mexican corn is in this Esquites salad. Grilled corn is mixed with fresh tomatoes, tangy lime juice, and creamy avocado for a refreshing and flavorful dish that pairs perfectly with beer can chicken. It's a simple and healthy side dish that will be a hit with everyone at the dinner table.
Take your corn salad to the next level with this Esquites recipe. This version adds a little extra kick with the addition of jalapeno peppers and a sprinkle of chili powder. It's a versatile side dish that can be served hot or cold and is the perfect complement to your beer can chicken.
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Esquites, otherwise known as Mexican Corn Salad
Main Ingredients: Olive Oil, Corn, Garlic Clove, Serrano Pepper, Cotija
For a heartier side dish, try this Mexican Corn and Black Bean Salad. It's a delicious and colorful mix of grilled corn, black beans, tomatoes, and bell peppers, all tossed in a tangy lime dressing. It's a great way to add some extra protein and fiber to your meal while still keeping with the Mexican theme.
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Mexican Corn and Black Bean Salad
Main Ingredients: Corn, Red Onion, Black Beans, Cherry Tomatoes, Butter
No list of Mexican corn recipes would be complete without the classic Mexican Street Corn, or elote. This popular street food is easy to make at home and is the perfect side dish for your beer can chicken. Grilled corn is slathered in a mix of mayonnaise, sour cream, and Mexican spices, and then topped with cotija cheese and a sprinkle of chili powder.
If you're a fan of elote, then you have to try this Mexican Street Corn Dip. All the delicious flavors of the classic street food, but in a creamy and dippable form. It's the perfect appetizer to serve at your next gathering or to enjoy with your beer can chicken dinner.
If you prefer your corn on the cob to be grilled, then this Grilled Mexican Street Corn recipe is for you. It's just as flavorful as the traditional version, but with the added smokiness from the grill. Serve it alongside your beer can chicken for a complete and delicious meal.
This Mexican Corn recipe, also known as elote, is a simple and delicious way to enjoy your grilled corn. The tangy lime juice and creamy mayonnaise pair perfectly with the smoky flavor from the grill. It's a great side dish to serve with your beer can chicken, but can also be enjoyed on its own.
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Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
For a slightly different take on the classic Mexican street corn, try this version that adds a little extra spice with the addition of chili powder and cayenne pepper. It's a great way to give your taste buds a little kick and is the perfect side dish for your beer can chicken.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Looking for a unique and delicious way to enjoy your corn? These Mexican Corn Cakes are the perfect solution. Packed with flavor from jalapeno peppers, lime juice, and cilantro, these cakes are a tasty side dish to serve with your beer can chicken. Plus, they're gluten-free and can easily be made vegan.
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Mexican Corn Cakes with Jalapeno & Lime
Main Ingredients: Frozen Corn, Scallions, Jalapeno Pepper, Limes, Large
This Mexican Street Corn Salad is a lighter and healthier take on the classic street food. Grilled corn is mixed with fresh vegetables, tangy lime juice, and a dash of hot sauce for a refreshing and flavorful salad that pairs perfectly with beer can chicken.
For a fun and unique twist on Mexican street corn, try this Grilled Mexican Corn recipe with a twist - it's served on a stick! This is a great way to make your corn on the cob even more portable for outdoor gatherings and parties. Plus, the flavors are still just as delicious as the traditional version.
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Grilled Mexican Corn (Elotes)
Main Ingredients: Corn, Butter, Crema Mexicana, Limes, Queso Cotija
If you're looking for a hearty and flavorful soup to serve with your beer can chicken, look no further than this Creamy Mexican Corn Chowder. Packed with corn, bell peppers, and black beans, and flavored with cumin and chili powder, this soup is a meal in itself. Serve with some crusty bread for a complete meal.
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Creamy Mexican Corn Chowder
Main Ingredients: Butter, Yellow Onion, Red Bell Pepper, Garlic, All
Sometimes, simple is best. This Mexican Corn recipe is a simple and delicious way to enjoy your grilled corn on the cob. With just a few ingredients, including butter and chili powder, this dish is easy to make and pairs perfectly with beer can chicken.
The Ingredients
To make Reba McEntire's Mexican corn, you will need corn kernels, mayonnaise, sour cream, chili powder, lime juice, garlic powder, salt, pepper, grated Parmesan cheese, and fresh cilantro. These simple and easily accessible ingredients come together to create a burst of flavors that will leave your taste buds dancing.
The Secret Ingredient
While the ingredients may seem ordinary, the key to this recipe's success is the mayonnaise. This creamy and tangy condiment adds a richness and depth of flavor to the dish that cannot be achieved with any other ingredient. Trust Reba's expertise and do not skip the mayonnaise in this recipe.
The Instructions
Start by heating a large skillet over medium-high heat. Add the corn kernels and cook for about 5 minutes, stirring occasionally, until they are lightly charred. In a separate bowl, mix together the mayonnaise, sour cream, chili powder, lime juice, garlic powder, salt, and pepper. Once well combined, add the mixture to the skillet with the corn and stir until the kernels are evenly coated. Cook for an additional 2-3 minutes, then remove from heat.
The Finishing Touches
To complete this dish, sprinkle some grated Parmesan cheese over the top of the corn while it is still hot. The heat from the corn will melt the cheese, creating a gooey and flavorful topping. Finally, garnish with some fresh cilantro for a pop of color and freshness.
The Perfect Side Dish
This Reba McEntire Mexican corn recipe is the perfect side dish for any meal. It pairs well with grilled meats, tacos, or even as a topping for nachos. The creamy and slightly spicy flavors will complement any dish and add a unique twist to your usual side dish repertoire.
In Conclusion
Next time you are looking for a delicious and easy side dish to impress your family and friends, look no further than Reba McEntire's Mexican corn recipe. With simple ingredients and easy instructions, you can recreate this fan favorite in no time. Give it a try and add a touch of Reba's southern charm to your next meal.
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