17 Really Easy Japanese Dessert Recipe Taste The Magic Today!

Published on: Mar 26, 2024

Are you craving a delicious and simple Japanese dessert? Look no further because we have the perfect recipe for you! This easy Japanese dessert recipe is sure to satisfy your sweet tooth and impress anyone you serve it to. With just a few ingredients and minimal preparation, you can whip up this mouth-watering dessert in no time. Whether you are new to Japanese cuisine or a seasoned pro, this dessert is a must-try. So, let's get started!

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Basic Sushi Rice

Main Ingredients: Short Grain Rice, Rice Vinegar, Sugar, Salt

Sushi Rice Recipe | Gimme Some Oven | Recipe | Sushi rice, Sushi rice ...

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Sushi Rice Recipe Mirin Vinegar | Dandk Organizer

Sushi is a popular Japanese dish enjoyed all over the world. The key to making delicious sushi lies in the quality of the rice used. Basic Sushi Rice is a simple recipe that is essential for any sushi lover to master. All you need is short-grain rice, rice vinegar, sugar, and salt. Cook the rice until it is tender and then mix in the vinegar mixture to give it that classic sushi flavor. Use this sushi rice as the base for any sushi roll or nigiri, and you'll be on your way to creating sushi masterpieces!

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Sushi Rice

Main Ingredients: Sushi Rice, Water, Rice Vinegar, White Sugar, Kosher

How to Make Perfect Sushi Rice - Evolving Table | Recipe | Sushi rice ...

If you want to take your sushi game to the next level, try this sushi rice recipe. It adds a few extra ingredients to give the rice a more complex flavor. In addition to the vinegar mixture, this recipe also calls for mirin and konbu (kelp) to be added to the rice while it cooks. These ingredients add a subtle sweetness and umami flavor to the rice, making it perfect for sushi. Give this recipe a try and taste the difference!

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Japanese ‘Cotton’ Cheesecake

Main Ingredients: Full Fat Cream Cheese, Unsalted Butter, Whole Milk

Easy Japanese Cheesecake Recipe - so fluffy and jiggly! - Foxy Folksy

Japanese Cotton Cheesecake - Chocolates & Chai

A Japanese cotton cheesecake I baked today : r/Baking

Japanese Cotton Cheesecake with Mango Glaze • Color Your Recipes

This Japanese 'Cotton' Cheesecake is unlike any other cheesecake you've tasted before. It has a light and airy texture, almost like a cross between a cheesecake and a souffle. The secret to this unique texture is the addition of cornstarch to the batter. It also uses cream cheese and mascarpone cheese for a rich and creamy flavor. Top it off with some fresh fruit or a dusting of powdered sugar for a delightful dessert.

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Japanese Style Cheesecake

Main Ingredients: Cream Cheese, Eggs, Milk, Sugar, Cornstarch, Lemon

i heart baking!: japanese cheesecake (soufflé cheesecake, a.k.a ...

Japanese Cheesecake (Cotton Cheesecake) - RecipeTin Japan

To Food with Love: Not Another Japanese Cheesecake!

Similar to the 'cotton' cheesecake, this Japanese style cheesecake also has a light and fluffy texture. The main difference is that this recipe uses whipping cream in addition to the cream cheese to give it a smoother and creamier consistency. It also uses a hot water bath while baking to ensure an even rise and prevent cracks. The result is a delicate and delicious cheesecake that will have you coming back for seconds.

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Ichigo Condensed Milk Kakigori—Strawberry Condensed...

Main Ingredients: Water, Granulated Sugar, Strawberries, Ice, Sweetened

KAKIGORI - Japanese cuisines | Food, Shaved ice syrup, Japanese dessert

[JAPAN EATS] Kakigori At Mamechawan [まめ茶わん] – Recommended Tokyo’s ...

Ichigo Hitofuri - Touken Ranbu - Image by teki #2102244 - Zerochan ...

Kakigori is a popular Japanese dessert that consists of shaved ice topped with sweet syrups and other toppings. This recipe takes it to the next level with the addition of condensed milk and fresh strawberries. The condensed milk adds a rich creaminess to the dessert, while the strawberries add a burst of freshness and sweetness. It's the perfect treat to cool down on a hot summer day.

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Sugar Rusk (Japanese Sweet Toast Snack)

Main Ingredients: French Baguette, Butter, Granulated Sugar, Almond

[Japanese Recipes] Sugar Rusk - Sweet Toast Snack - All Asian Recipes ...

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This sugar rusk is a popular snack in Japan, often enjoyed with a cup of tea or coffee. It consists of slices of bread coated in a mixture of sugar and butter and then baked until crispy. It's a simple yet addictive snack that will satisfy any sweet tooth. You can also experiment with different types of bread and toppings to create your own unique version of this Japanese treat.

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Kasutera Japanese castella cake

Main Ingredients: Eggs, Sugar, Flour, Plain Flour, Honey, Mirin

GoodyFoodies: Recipe: Japanese Castella (Kasutera カステラ) Cake

Kasutera, also known as Japanese castella cake, is a popular sponge cake in Japan. It has a light and fluffy texture and a delicate sweetness that makes it perfect for pairing with tea or coffee. This recipe uses honey instead of sugar, giving the cake a unique flavor and moist texture. It's a classic Japanese dessert that is loved by many.

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Japanese Mochi Ice Cream

Main Ingredients: Shiratamako, Water, Caster Sugar, Katakuriko, Ice Cream

mochi balls | Desserts, Mochi ice cream, Wagashi

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If you've never tried mochi ice cream, you're missing out. Mochi is a type of Japanese rice cake made with mochiko (sweet rice flour). In this recipe, the mochi is wrapped around balls of ice cream to create a unique and delicious frozen treat. You can use any flavor of ice cream you like, making it customizable to your taste. Give this recipe a try and experience the deliciousness of mochi ice cream for yourself.

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Japanese Cheesecake

Main Ingredients: Cream Cheese, Unsalted Butter, Egg Yolks, Sugar

Japanese Cheesecake スフレチーズケーキ • Just One Cookbook

japanese cheesecake » Hummingbird High

This Japanese cheesecake is a classic and simple recipe that is sure to satisfy any cheesecake lover. It uses only a few ingredients, including cream cheese, eggs, and sugar, to create a smooth and creamy cheesecake with a lightly golden top. It's a great dessert to serve at any occasion, and it's sure to be a hit with everyone.

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Japanese Strawberry Shortcake

Main Ingredients: Large Eggs, Granulated Sugar, Milk, Vanilla Extract

A Little of Everything: Japanese Strawberry Shortcake & Xmas dinner

Japanese Strawberry Shortcake Encore! |themoodkitchen

bbyoogeun bakery: Japanese Strawberry Shortcake

Japanese strawberry shortcake is a light and airy sponge cake filled with whipped cream and fresh strawberries. This recipe takes it up a notch by using strawberry puree in the cake batter, giving it a vibrant and natural strawberry flavor. It's a perfect dessert for any spring or summer celebration, and it's sure to impress your guests.

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Japanese Green Tea Cheesecake

Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy

Tested & Tasted: Green Tea Japanese Cotton Cheesecake

Japanese Green Tea (Matcha) Baked Cheesecake | MyKitchen101en.com

Baked Matcha Cheesecake (Japanese Green Tea Cheesecake) - Rich and Creamy

If you're a fan of green tea, you'll love this Japanese green tea cheesecake. It combines the rich and creamy texture of cheesecake with the earthy and slightly bitter flavor of matcha green tea. The result is a unique and delicious dessert that is perfect for any green tea lover. Top it off with some whipped cream or red bean paste for an extra special touch.

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Dorayaki(Japanese pancakes with filling)

Main Ingredients: Eggs, Granulated Sugar, Honey, Cake Flour, Baking Soda

Dorayaki (Japanese Red Bean Pancake) (Video) どら焼き | Recipe | Dorayaki ...

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Dorayaki is a popular Japanese snack that consists of two pancakes with a sweet filling in between. Traditionally, the filling is made with red bean paste, but you can use any filling you like. This recipe uses honey in the batter, giving the pancakes a subtle sweetness that pairs well with the filling. It's a fun and delicious snack to make at home.

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Japanese Kushi Dango with Sweet Shoyu Sauce!

Main Ingredients: Glutinous Rice Flour, Warm Water, Water, Sugar, Soy

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Kushi dango is a type of Japanese dumpling made from mochiko and skewered on sticks. This recipe adds a twist by dipping the dumplings in a sweet and savory shoyu (soy sauce) sauce. The combination of the chewy dumplings and the flavorful sauce is a match made in heaven. It's a fun and unique dish to try, and it's a great option for a party or gathering.

14 of 20

Japanese Melonpan

Main Ingredients: Butter, Sugar, Egg, White Flour, Lemon, Powdered Milk

Melon Pan (Video) メロンパン • Just One Cookbook

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Melonpan, also known as melon bread, is a type of sweet bread that is popular in Japan. It gets its name from its appearance, with a crisscross pattern on top that resembles the rind of a melon. This recipe adds a twist by using matcha green tea powder in the dough, giving it a unique flavor and vibrant green color. It's a fun and delicious treat to make at home.

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Japanese Strawberry Shortcake 日式草莓蛋糕

Main Ingredients: Eggs, Caster Sugar, Flour, Unsalted Butter, Hot Water

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This is a popular Japanese-style strawberry shortcake recipe that uses a sponge cake made with cake flour for a lighter and fluffier texture. The cake is filled with whipped cream and fresh strawberries, creating a delicious and refreshing dessert. It's perfect for any special occasion, and it's sure to impress your friends and family.

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Easiest Tips To Succeed In Making Japanese Cheese Cake...

Main Ingredients: Cheese, Eggs, Milk, Sugar, Butter, Flour, Corn Starch

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Making a Japanese cheese cake can be intimidating, but with these easy tips, you'll be sure to succeed. One tip is to make sure all your ingredients are at room temperature to ensure a smooth and creamy texture. Another tip is to use a water bath while baking to prevent cracks. And finally, be sure to gently fold in the egg whites to avoid deflating the batter. With these tips, you'll have a perfect Japanese cheese cake every time.

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Nasu Dengaku – Miso Glazed Eggplant

Main Ingredients: Small Eggplant, Vegetable Oil, Miso Paste, Mirin

Miso Eggplant-Nasu dengaku - Chopstick Chronicles

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Nasu dengaku is a delicious Japanese dish that consists of grilled or broiled eggplant glazed with a miso (fermented soybean paste) sauce. This dish is not only flavorful but also very easy to make. The key is to make sure the eggplant is cooked through but still firm, and the miso glaze is slightly caramelized. It's a great side dish to accompany any Japanese meal.

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Purin

Main Ingredients: Sugar, Water, Milk, Eggs, Vanilla Extract

Louis Anthony Purin - Wilmington Funeral & Cremation

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Purin is the Japanese version of crème caramel or flan. It has a rich and creamy custard base topped with a layer of caramel sauce. This recipe adds a twist by using matcha green tea powder in the custard to give it a unique flavor and vibrant green color. It's a simple yet elegant dessert to serve after a Japanese-inspired meal.

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Japanese Mochi with Peanut Butter Filling

Main Ingredients: Glutinous Rice Flour, Sugar, Wheat Flour, Peanut

yumnotes | Peanut butter mochi recipe, Mochi recipe, Peanut butter recipes

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This recipe takes the traditional Japanese mochi to the next level by adding a peanut butter filling. The combination of the chewy mochi and the creamy peanut butter is a match made in heaven. You can also experiment with different fillings, such as red bean paste or chocolate, to create your own unique version of this popular Japanese treat.

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How to Make Japanese Mochi Ice Cream

Main Ingredients: Vanilla Ice Cream, Sweet Glutinous Rice Flour

If you want to try making mochi ice cream at home, this recipe will guide you through the process. It uses glutinous rice flour to make the mochi dough and ice cream for the filling. The key is to work quickly when wrapping the ice cream in the mochi to prevent it from melting. Once you try this homemade version, you'll never want store-bought mochi ice cream again.

Ingredients:

1. Mochi:

Mochi is a traditional Japanese rice cake made from glutinous rice. It is the main ingredient in this dessert and can easily be found in Asian grocery stores. You can also make your own mochi by steaming and pounding glutinous rice until it becomes a smooth, sticky dough.

2. Fresh Fruit:

Choose your favorite fruits to add to this dessert. Popular fruits used in Japanese desserts include strawberries, mangoes, and blueberries. These fruits not only add a burst of flavor but also bring a pop of color to the dish.

3. Sweetened Red Bean Paste:

This is a staple in Japanese desserts and adds a delicious sweetness to the dish. You can find this paste in cans or make your own by boiling and mashing red beans with sugar.

Instructions:

1. Prepare the Mochi:

Cut the mochi into small cubes and set aside.

2. Prepare the Fruit:

Wash and cut your chosen fruits into bite-sized pieces.

3. Assemble the Dessert:

Take a small serving bowl and add a layer of mochi cubes at the bottom. Next, add a layer of fruit on top of the mochi. Finally, add a layer of sweetened red bean paste on top of the fruit.

4. Serve and Enjoy:

Your easy Japanese dessert is now ready to be enjoyed! This dessert can be served warm or chilled, depending on your preference. The combination of the soft mochi, fresh fruit, and sweet red bean paste creates a perfect balance of flavors and textures. In conclusion, this easy Japanese dessert recipe is a must-try for anyone who loves Japanese cuisine or is looking for a simple and delicious dessert option. With just a few ingredients and easy instructions, you can create a beautiful and tasty dessert that will impress your family and friends. So why wait? Try this recipe today and discover the deliciousness of Japanese desserts.