16 Real Southern Wilted Lettuce Recipe Experience Flavor Like Never Before!

Published on: Apr 5, 2024

One of the most beloved and traditional dishes in the South is wilted lettuce. This simple, yet flavorful side dish is a staple in many Southern households and is often served alongside fried chicken, barbecue, or other classic Southern dishes. While there are many variations of this recipe, the true, authentic Southern wilted lettuce recipe is a must-try for anyone looking to experience the true taste of the South.

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Southern Wilted Lettuce is a classic dish that has been passed down through generations in the South. It is a simple yet flavorful salad that is perfect for a hot summer day. The base of the salad is wilted lettuce, which is made by pouring hot bacon dressing over fresh lettuce. The result is a warm, tangy, and slightly wilted salad that is sure to please your taste buds.
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The Key Ingredients

To make a truly authentic Southern wilted lettuce, you'll need fresh lettuce, bacon, vinegar, and sugar. The type of lettuce used can vary, but many Southerners prefer using leaf lettuce for its tender and delicate texture. The bacon adds a rich, smoky flavor to the dish, while the vinegar and sugar provide the perfect balance of tanginess and sweetness.

Preparing the Lettuce

To prepare the lettuce, it is important to wash and dry it thoroughly. Tear the lettuce into bite-sized pieces and place them in a large bowl. The lettuce should be slightly damp, as the heat from the dressing will wilt it down further.

Cooking the Bacon

In a separate pan, cook the bacon until it is crispy. Once done, remove the bacon from the pan and set it aside. Leave the bacon grease in the pan, as it will be used to make the dressing.

Making the Dressing

To make the dressing, add apple cider vinegar and sugar to the pan with the bacon grease. Cook over medium heat, stirring constantly, until the sugar is dissolved. This will create a sweet and tangy dressing that will bring all the flavors of the dish together.

Wilted Lettuce

Pour the hot dressing over the lettuce in the bowl and toss it gently to evenly coat the lettuce. The heat from the dressing will wilt the lettuce, giving it a soft and tender texture. Crumble the cooked bacon over the top and toss once more.

Serve and Enjoy!

Your authentic Southern wilted lettuce is now ready to be served. This dish is best enjoyed immediately while the lettuce is still warm and the flavors are at their peak. Serve it as a side dish or as a light and refreshing salad. Either way, this traditional Southern recipe is sure to be a hit with your family and friends. Now that you know the key ingredients and steps to make an authentic Southern wilted lettuce, it's time to try it for yourself. Impress your loved ones with this classic Southern dish and savor the true taste of the South.
16 real southern wilted lettuce recipe Experience flavor like never before!

Southern Wilted Lettuce

yield: 6 total time: 15 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 8 cups chopped romaine lettuce
  • 6 slices thick cut bacon chopped
  • 1 cup scallions chopped
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 pinch cayenne

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 20 milligrams
  • Fat : 13 grams
  • Fiber : 2 grams
  • Protein : 4 grams
  • SaturatedFat : 4 grams
  • Sodium : 340 milligrams
  • Sugar : 3 grams
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