16 Real Southern Red Velvet Cake Recipe Unleash Your Inner Chef!

Published on: Mar 13, 2024

Red velvet cake is a beloved dessert that has been a staple in southern cuisine for decades. With its vibrant red color and rich cocoa flavor, this cake is a must-have for any special occasion. While there are many variations of this classic recipe, we have the ultimate southern red velvet cake recipe that will have your taste buds singing.

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Red Velvet Cake

Main Ingredients: Unsalted Butter, Cake Flour, Unsweetened Cocoa Powder
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The first recipe on our list is not your typical Beer Can Chicken recipe, but it's definitely a delicious one. This Red Velvet Cake version of Beer Can Chicken features a flavorful rub made with cocoa powder, brown sugar, and spices. The result is a beautifully colored chicken with a sweet and slightly spicy flavor. Serve it with a side of creamy mashed potatoes for a perfect balance of flavors and textures.
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Born in the South, this Southern Red Velvet Cake Beer Can Chicken is a must-try for any fan of this classic dessert. The chicken is coated in a mixture of buttermilk, red food coloring, and spices to give it that signature red velvet color and flavor. The buttermilk also helps to keep the chicken moist and tender while it cooks. This recipe is sure to be a hit at your next summer gathering.
Main Ingredients: Butter, Shortening, Sugar, Eggs, All Purpose Flour
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If you're looking for a more traditional Southern twist on the classic Red Velvet Cake Beer Can Chicken, then this recipe is for you. This version features a homemade cream cheese frosting that is brushed onto the chicken while it cooks, giving it a tangy and slightly sweet flavor. The result is a chicken that is tender, juicy, and full of flavor. Serve it with a side of southern-style green beans for a complete meal.
Main Ingredients: Cake Flour, Cocoa Powder, Salt, Butter, Granulated
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This classic Southern Red Velvet Cake Beer Can Chicken recipe is a tried and true favorite. The chicken is rubbed with a mixture of paprika, garlic powder, and cayenne pepper for a spicy kick. It's then cooked over indirect heat on the grill for a smoky and flavorful result. This recipe is perfect for a summer cookout or a backyard barbecue with friends and family.
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The BEST Red Velvet Cake. Easy. Moist. Homemade

Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Salt
Easy Red Velvet Cake - My Simple Delecious Foods
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Looking for the perfect Beer Can Chicken recipe that is easy to make at home? Look no further than this Red Velvet Cake version. The chicken is rubbed with a homemade spice blend that includes onion powder, garlic powder, and smoked paprika for a mouthwatering flavor. The result is a tender and juicy chicken that is perfect for any occasion.
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Classic Red Velvet Cake

Main Ingredients: Eggs, Sugar, Salt, Olive Oil, Vanilla Extract
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Classic Southern Red Velvet Cake - Mom Loves Baking
If you love classic recipes with a twist, then this Classic Red Velvet Cake Beer Can Chicken is a must-try. The chicken is rubbed with a mixture of honey, soy sauce, and Worcestershire sauce for a sweet and savory flavor. It's then cooked over indirect heat on the grill for a smoky and delicious result. Serve it with a side of southern-style coleslaw for a complete meal.
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Southern Pound Cake (Classic Pound Cake 101)

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
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This Southern Pound Cake Beer Can Chicken recipe is a unique take on the classic dessert. The chicken is coated in a homemade pound cake batter that includes flour, sugar, and vanilla extract. As it cooks, the batter forms a crispy and flavorful crust on the chicken. It's the perfect recipe for a special occasion or a backyard barbecue with friends.
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Red Velvet Cake with Cream Cheese Frosting

Main Ingredients: Cake Flour, Baking Soda, Cocoa Powder, Salt, Granulated
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This Red Velvet Cake with Cream Cheese Frosting Beer Can Chicken is a show-stopping recipe that is sure to impress your guests. The chicken is rubbed with a mixture of honey, apple cider vinegar, and spices for a sweet and tangy flavor. As it cooks, the chicken is glazed with a homemade cream cheese frosting for a unique and delicious twist on the classic recipe. Serve it with a side of southern-style collard greens for a complete meal.
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This Southern Pineapple Cake Beer Can Chicken recipe is a tropical twist on the classic recipe. The chicken is rubbed with a mixture of pineapple juice, soy sauce, and spices for a sweet and tangy flavor. As it cooks, the pineapple juice helps to keep the chicken moist and tender. Serve it with a side of grilled pineapple for a complete tropical meal.
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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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For all the cornbread lovers out there, this Southern Cornbread Beer Can Chicken recipe is a must-try. The chicken is rubbed with a mixture of cornmeal, buttermilk, and spices for a flavorful and slightly sweet crust. It's then cooked over indirect heat on the grill for a smoky and delicious result. Serve it with a side of southern-style mac and cheese for a complete meal.
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This Southern Butter Pound Cake Beer Can Chicken recipe is a decadent and delicious twist on the classic recipe. The chicken is coated in a homemade pound cake batter that includes butter, sugar, and vanilla extract. As it cooks, the batter forms a crispy and flavorful crust on the chicken. It's the perfect recipe for a special occasion or a backyard barbecue with friends.
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Red Velvet Sweet Rolls

Main Ingredients: Active Dry Yeast, Warm Water, Red Velvet Cake Mix
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This Red Velvet Sweet Rolls Beer Can Chicken recipe is a unique and flavorful twist on the classic recipe. The chicken is rubbed with a mixture of red velvet cake mix, brown sugar, and spices for a sweet and slightly spicy flavor. As it cooks, the chicken is glazed with a homemade cream cheese frosting for a mouthwatering result. Serve it with a side of southern-style potato salad for a complete meal.
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This Southern Smothered Chicken Beer Can Chicken recipe is a delicious and comforting twist on the classic recipe. The chicken is rubbed with a mixture of spices and then smothered in a homemade gravy while it cooks. The result is a tender and flavorful chicken that is perfect for a cozy night in or a backyard barbecue with friends and family.
Main Ingredients: Cornbread, Medium Onion, Celery, Butter, Condensed
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This Southern Cornbread Dressing Beer Can Chicken recipe is a Southern staple that is perfect for the holiday season. The chicken is coated in a homemade cornbread dressing that includes cornmeal, buttermilk, and spices. As it cooks, the dressing forms a crispy and flavorful crust on the chicken. Serve it with a side of southern-style green beans for a complete holiday meal.
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This Southern Collard Greens Beer Can Chicken recipe is a flavorful and healthy twist on the classic recipe. The chicken is rubbed with a mixture of spices and then surrounded by a bed of fresh collard greens while it cooks. The result is a tender and juicy chicken with a delicious and nutritious side dish. Serve it with a side of southern-style black-eyed peas for a complete meal.
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This Southern Smothered Oxtails Beer Can Chicken recipe is a unique and flavorful twist on the classic recipe. The chicken is rubbed with a mixture of spices and then smothered in a homemade oxtail gravy while it cooks. The result is a tender and flavorful chicken that is perfect for a cozy night in or a backyard barbecue with friends and family.
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Classic Flaky Southern Biscuits

Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
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This Classic Flaky Southern Biscuits Beer Can Chicken recipe is a perfect pairing for any classic Southern meal. The chicken is rubbed with a mixture of spices and then cooked over indirect heat on the grill. Serve it with a side of freshly baked biscuits for a delicious and comforting meal.
Main Ingredients: Macaroni, Eggs, Heavy Cream, Milk, Pepper, Salt
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This Southern Baked Macaroni and Cheese Beer Can Chicken recipe is a hearty and flavorful twist on the classic recipe. The chicken is coated in a homemade mac and cheese mixture that includes cheddar cheese, elbow macaroni, and milk. As it cooks, the mac and cheese forms a crispy and flavorful crust on the chicken. Serve it with a side of southern-style collard greens for a complete meal.
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This Southern Baked Mac and Cheese Beer Can Chicken recipe is a classic and comforting twist on the traditional recipe. The chicken is coated in a homemade mac and cheese mixture that includes cheddar cheese, elbow macaroni, and milk. As it cooks, the mac and cheese forms a crispy and flavorful crust on the chicken. Serve it with a side of southern-style cornbread dressing for a complete meal.
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This Southern Caramel Cake Beer Can Chicken recipe is a decadent and indulgent twist on the classic recipe. The chicken is rubbed with a mixture of brown sugar, vanilla extract, and spices for a sweet and slightly spicy flavor. As it cooks, the chicken is glazed with a homemade caramel sauce for a mouthwatering result. Serve it with a side of southern-style sweet potato casserole for a complete meal.

The Secret Ingredient: Buttermilk

One of the key components in making a truly authentic southern red velvet cake is the use of buttermilk. This slightly tangy and creamy liquid adds a unique depth of flavor and moisture to the cake. In fact, buttermilk has been a staple in southern baking for centuries and is known for producing tender and flavorful cakes. By using buttermilk in our red velvet cake recipe, you can ensure a moist and fluffy texture that is essential to this southern classic.

Unleash the Power of Cocoa Powder

Another crucial ingredient in our southern red velvet cake recipe is cocoa powder. This unsweetened powder is what gives the cake its iconic deep red color. However, it also adds a rich and complex flavor that cannot be replicated by using food coloring. By using high-quality cocoa powder, you can achieve a rich and chocolatey flavor that will have your guests begging for seconds.

Buttercream Frosting: The Perfect Finishing Touch

No red velvet cake is complete without a luscious layer of buttercream frosting. In our southern red velvet cake recipe, we use a classic buttercream frosting that is made with butter, confectioners' sugar, and a touch of vanilla extract. This simple yet decadent frosting pairs perfectly with the rich and moist cake, creating a harmonious balance of flavors. For an extra touch of southern charm, you can decorate the cake with pecans or coconut flakes.

Bringing it All Together

To truly master the art of making a delicious southern red velvet cake, it's essential to follow each step of the recipe carefully. From properly measuring out the ingredients to mixing the batter to the perfect consistency, every step plays a crucial role in creating the perfect cake. Additionally, make sure to use high-quality ingredients and take your time when baking to ensure the best results. In conclusion, our southern red velvet cake recipe is the perfect combination of classic southern flavors and techniques. By using buttermilk, cocoa powder, and a delicious buttercream frosting, you can create a cake that is moist, rich, and bursting with flavor. So next time you're in the mood for a true southern treat, be sure to give this recipe a try. Your taste buds will thank you.
16 real southern red velvet cake recipe Unleash your inner chef!

Red Velvet Cake

yield: 3 total time: 105 minutes
4.9 Stars (8 reviews)
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Ingredients

  • 1 tablespoon unsalted butter
  • 3 1/2 cups cake flour
  • 1/2 cup unsweetened cocoa not Dutch process
  • 1 1/2 teaspoons salt
  • 2 cups canola oil
  • 2 1/4 cups granulated sugar
  • 3 large eggs
  • 6 tablespoons water 3 ounces red food coloring or 1 teaspoon red gel food coloring dissolved in 6 tablespoons of
  • 6 tablespoons red food coloring or 1 teaspoon red gel food coloring dissolved in 6 tablespoons of water
  • 1 1/2 teaspoons vanilla
  • 1 1/4 cups buttermilk
  • 2 teaspoons baking soda
  • 2 1/2 teaspoons white vinegar .
  • 8 ounces cream cheese room temperature
  • 1/2 cup butter room temperature
  • 3 cups confectioner's sugar sifted
  • 1 teaspoon pure vanilla extract
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