18 Real Southern Pound Cake Recipe Dive Into Deliciousness!
Published on: Apr 5, 2024
If you're looking for the perfect southern pound cake recipe, you've come to the right place. Pound cake is a beloved dessert in the American South, known for its buttery, dense texture and rich flavor. In this article, we'll share a professional and authentic recipe that will have you feeling like a true southern baker. So grab your apron and get ready to impress your friends and family with this classic southern dessert.
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
Nothing screams "Southern" more than a classic pound cake. This rich and buttery cake has been a staple in Southern kitchens for generations, and for good reason. Its simple ingredients and versatile nature make it the perfect dessert for any occasion. Whether you're hosting a backyard barbecue or a fancy dinner party, a Southern pound cake is sure to impress.
There are countless variations of Southern pound cake recipes out there, but they all have one thing in common: they're delicious. A traditional Southern pound cake is made with equal parts butter, sugar, eggs, and flour, giving it its dense and moist texture. It's typically served plain, but can also be dressed up with a glaze or fresh fruit.
If you're new to making pound cakes, a classic Southern pound cake is the perfect place to start. This recipe is easy to follow and produces a cake that is both tender and flavorful. The key to a perfect pound cake is to not overmix the batter, which can result in a tough and dry cake. So, take your time and mix everything just until combined.
For those who love a rich and buttery dessert, look no further than a Southern butter pound cake. This recipe uses an entire pound of butter, making it extra indulgent. The buttery flavor pairs perfectly with a cup of coffee or tea, making it an ideal dessert for an afternoon gathering with friends.
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Grandma Mac's Perfect Southern Pound Cake
Main Ingredients: All Purpose Flour, Baking Powder, Kosher Salt, Unsalted
Many Southern families have their own version of a pound cake that has been passed down for generations. This recipe is a tribute to all the grandmothers who have perfected their pound cake over the years. It's a no-fail recipe that produces a cake that is moist, buttery, and full of nostalgia.
If you're looking to add a little twist to your classic pound cake, try this Southern five flavor pound cake. This recipe uses vanilla, lemon, almond, coconut, and butter extracts to create a unique and delicious flavor profile. It's the perfect dessert for those who love a little variety in their sweets.
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Southern Lemon Pound Cake (From Scratch)
Main Ingredients: Unsalted Butter, Shortening, Granulated Sugar, Eggs
For all the lemon lovers out there, this Southern lemon pound cake is a must-try. Made completely from scratch, this cake is bursting with fresh lemon flavor and has a moist and tender crumb. It's the perfect balance of sweet and tangy, and will leave you wanting more.
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Classic Southern Pound Cake With Strawberries
Main Ingredients: Unsalted Butter, Flour, Sugar, Strawberries, Baking
As the saying goes, "what grows together, goes together." And that is certainly true for this classic Southern pound cake with strawberries. The sweet and juicy strawberries are the perfect complement to the rich and buttery pound cake. It's a simple yet elegant dessert that is perfect for spring and summer gatherings.
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Classic Southern Pound Cake with Strawberries
Main Ingredients: Unsalted Butter, All Purpose Flour, Sugar, Fresh
Another delicious way to incorporate strawberries into your pound cake is by making a strawberry glaze to drizzle over the top. This adds a pop of color and extra strawberry flavor to an already delicious dessert. Top it off with some fresh whipped cream for the ultimate Southern treat.
When peaches are in season, there's no better way to enjoy them than in a Southern peach pound cake. This recipe uses fresh peaches to create a moist and fruity cake that is perfect for summer. Serve it with a scoop of vanilla ice cream for a truly Southern experience.
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Southern Pecan Pound Cake
Main Ingredients: Chopped Pecans, Flour, All Purpose Flour, Baking
Pecans are a staple in Southern baking, so it's no surprise that they make an appearance in this Southern pecan pound cake. The addition of chopped pecans adds a nice crunch and nutty flavor to the rich and buttery cake. You can also top it with a pecan praline glaze for an extra special touch.
This Southern lemon pound cake recipe is perfect for when you want a quick and easy dessert. It uses a store-bought lemon cake mix as the base, making it a no-fuss option for busy days. The addition of a lemon glaze on top adds extra lemon flavor and gives the cake a beautiful shine.
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Southern Pecan Pound Cake
Main Ingredients: Chopped Pecans, All Purpose Flour, Baking Powder
This Southern pecan pound cake is a show-stopping dessert that is sure to impress. The cake is studded with chopped pecans and topped with a caramel pecan glaze, making it a decadent treat for any occasion. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
Sour cream may not be a traditional ingredient in pound cake, but it adds a tangy and moist element to this Southern sour cream pound cake. The sour cream also helps to keep the cake fresh for longer, making it a great make-ahead dessert for parties and events.
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Southern Pecan Buttermilk Pound Cake
Main Ingredients: Butter, Eggs, Pound Cake, Unsalted Butter, Granulated
Buttermilk is another Southern staple that adds a unique flavor to this Southern pecan buttermilk pound cake. The buttermilk helps to keep the cake moist and gives it a slight tanginess. It's a perfect accompaniment to a cup of hot tea or coffee.
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Southern Whipped Cream Cheese Pound Cake
Main Ingredients: Heavy Whipping Cream, Butter Flavored Shortening
For a lighter and fluffier version of a pound cake, try this Southern whipped cream cheese pound cake. The addition of whipped cream cheese adds a lightness to the cake while still maintaining its rich and buttery flavor. It's a great option for those who prefer a less dense dessert.
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Southern Peach Cobbler Pound Cake with Cream Cheese
Main Ingredients: Peaches, Brown Sugar, Ground Cinnamon, Melted Butter
For a twist on a classic Southern dessert, try this Southern peach cobbler pound cake with cream cheese. This recipe combines the flavors of a peach cobbler and a pound cake to create a delicious and unique dessert. The cream cheese adds a tanginess that pairs perfectly with the sweet peaches.
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Southern Cream Cheese Pound Cake – Old Fashioned!
Main Ingredients: Vegetable Shortening, Unsalted Butter, Cream Cheese
This Southern cream cheese pound cake is a throwback to the old-fashioned pound cakes that were popular in the South. It's a dense and rich cake that is perfect for special occasions or when you want to treat yourself. Serve it plain or top it with fresh fruit for a refreshing twist.
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Southern Chocolate Pound Cake with Chocolate Pecan...
Main Ingredients: Flour, Cocoa, Baking Powder, Salt, Vanilla Extract
For all the chocolate lovers out there, this Southern chocolate pound cake is a must-try. This decadent cake is loaded with chocolate flavor and studded with chopped pecans for some added texture. It's perfect for satisfying your sweet tooth.
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Pecan Praline Pound Cake
Main Ingredients: Unsalted Butter, Sugar, Eggs, Flour, Vanilla Extract
Pralines are a classic Southern candy, and this pecan praline pound cake pays homage to that. The praline flavor comes from a combination of brown sugar, butter, and pecans, which are swirled throughout the cake. It's a sweet and nutty treat that will have you coming back for seconds.
Ingredients
Before we dive into the steps of making this delicious pound cake, let's gather our ingredients. You'll need:
1 cup (2 sticks) of unsalted butter, at room temperature
3 cups of granulated sugar
6 eggs, at room temperature
3 cups of all-purpose flour
1 cup of whole milk
1 teaspoon of vanilla extract
These simple ingredients are the key to creating a perfect southern pound cake. Now, let's get started!
Step 1: Cream the Butter and Sugar
The first step in making a southern pound cake is to cream together the butter and sugar. This involves beating the 2 sticks of butter and 3 cups of sugar in a large mixing bowl until they are light and fluffy. This will usually take about 5 minutes with an electric mixer.
Step 2: Add the Eggs
Once the butter and sugar are creamed together, it's time to add in the 6 eggs, one at a time. Be sure to mix well after each addition to fully incorporate them into the batter.
Step 3: Alternate the Flour and Milk
Next, we'll add in the 3 cups of all-purpose flour and 1 cup of whole milk to the batter. It's important to alternate between adding a little bit of flour and then a little bit of milk, mixing well after each addition. This will help create a smooth and consistent batter.
Step 4: Add the Vanilla
To enhance the flavor of our southern pound cake, we'll add in 1 teaspoon of vanilla extract. Mix this in well with the batter.
Step 5: Bake and Enjoy
Now it's time to pour the batter into a greased and floured 10-inch tube pan. Bake at 325 degrees Fahrenheit for about an hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
Once the cake is done, let it cool for 10-15 minutes before removing it from the pan. Serve it warm or at room temperature, and enjoy the delicious southern pound cake you've just created!
Now that you have an authentic and professional southern pound cake recipe in your arsenal, you can impress your friends and family with your baking skills. So why not give it a try and taste the sweetness of the South in every bite?
