16 Real Southern Fried Green Tomatoes Recipe Prepare To Be Amazed!
Published on: Apr 5, 2024
Southern fried green tomatoes are a staple dish in the South, with a crispy and tangy flavor that is hard to resist. Whether you're looking to spice up your usual dinner routine or impress your guests at a summer barbecue, this real southern fried green tomatoes recipe is sure to become a household favorite. With just a few simple ingredients and a little bit of patience, you can create a mouth-watering dish that will have everyone begging for seconds.
Main Ingredients: Green Tomatoes, Sugar, Cornmeal, Vegetable Oil
Fried green tomatoes are a classic Southern dish that is perfect for any occasion. Whether you're looking for a tasty appetizer, a side dish to complement your main course, or a delicious snack to enjoy on a lazy afternoon, fried green tomatoes are sure to hit the spot. These crispy and flavorful treats are the perfect combination of tangy and savory, and they're surprisingly easy to make. So, without further ado, here are 13 mouthwatering beer can chicken recipes for you to try.
This recipe is a classic take on fried green tomatoes, with a Southern twist. The tangy green tomatoes are coated in a flavorful batter made with cornmeal, flour, and spices, and then fried to perfection. Serve these delicious bites with a side of ranch dressing for a perfect combination of flavors.
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Easy Southern Fried Green Tomatoes
Main Ingredients: Green Tomatoes, All Purpose Flour, Yellow Cornmeal
If you're short on time but still want to enjoy the deliciousness of fried green tomatoes, this recipe is for you. The tomatoes are coated in a simple mixture of flour, cornmeal, and spices, and then fried until crispy and golden brown. Serve with your favorite dipping sauce for a quick and easy snack.
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Southern Fried Green Tomatoes and Beer Battered Green...
Main Ingredients: Cornmeal, Sugar, Salt, Pepper, Cayenne Pepper, Sour
For those who want to take their fried green tomato game to the next level, this recipe is a must-try. The tangy green tomatoes are coated in a flavorful batter made with beer, flour, and spices, and then fried to perfection. The result is a crispy and flavorful dish that will have your taste buds singing.
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Classic Southern Fried Green Tomatoes - Cowboy Kent...
Main Ingredients: Green Tomatoes, Sugar, Black Pepper, Cornmeal, Ranch
This recipe is a true Southern classic, with a few added twists to make it even more delicious. The tomatoes are coated in a mixture of cornmeal, flour, and spices, and then fried until crispy and golden brown. Serve with a side of remoulade sauce for an extra burst of flavor.
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Crispy Fried Green Tomatoes
Main Ingredients: Green Tomatoes, Salt, Pepper, Flour, Eggs, Panko
If you're a fan of crispy fried foods, then this recipe is for you. The green tomatoes are coated in a mixture of flour, cornmeal, and spices, and then fried until perfectly crispy. Serve with a side of your favorite dipping sauce for a tasty and satisfying snack.
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Zesty Fried Green Tomatoes
Main Ingredients: Green Tomatoes, Salt, Eggs, Cornmeal, Grated Parmesan
Add a little zing to your fried green tomatoes with this zesty recipe. The tomatoes are coated in a spicy mixture of flour, cornmeal, and spices, and then fried to perfection. Serve with a side of sour cream for a cooling and delicious contrast to the heat.
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Easy Fried Green Tomatoes
Main Ingredients: Green Tomatoes, Eggs, Panko Crumbs, Salt, Pepper, Olive
This recipe takes the classic fried green tomatoes and makes them even easier to prepare. The tomatoes are coated in a simple mixture of flour, cornmeal, and spices, and then fried until crispy and golden brown. Serve with your favorite dipping sauce for a quick and tasty snack.
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Air Fried Green Tomatoes
Main Ingredients: All Purpose Flour, Kosher Salt, Ground Black Pepper
For those who are looking for a healthier alternative to traditional fried green tomatoes, this air fried recipe is the way to go. The tomatoes are coated in a mixture of cornmeal, flour, and spices, and then air-fried until crispy and delicious. Serve with a side of your favorite dipping sauce for a guilt-free treat.
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Easy Fried Green Tomatoes with Spicy Southern Remoulade
Main Ingredients: Green Tomatoes, All Purpose Flour, Cayenne Pepper
Add a little heat to your fried green tomatoes with this delicious recipe. The tomatoes are coated in a spicy mixture of flour, cornmeal, and spices, and then fried until crispy and golden brown. Serve with a side of remoulade sauce for an extra kick of flavor.
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Air Fryer Fried Green Tomatoes
Main Ingredients: Green Tomatoes, Salt, Pepper, All Purpose Flour, Large
If you're a fan of air frying, then this recipe is for you. The tangy green tomatoes are coated in a light and crispy batter, and then air-fried to perfection. Serve with your favorite dipping sauce for a tasty and healthy snack.
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Southern Fried Green Tomato BLT Sandwiches
Main Ingredients: Thick Cut Bacon, Buttermilk, Large Egg, Hot Sauce
Take your fried green tomatoes to the next level by turning them into a delicious sandwich. The tangy tomatoes are coated in a flavorful batter, and then fried until crispy and golden brown. Serve on a toasted bun with bacon, lettuce, and your choice of condiments for a tasty and satisfying meal.
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Fried Green Tomatoes (Flour)
Main Ingredients: Green Tomatoes, Plain Flour, Eggs, Vegetable Oil, Salt
This recipe is a simple and classic take on fried green tomatoes. The tomatoes are coated in a mixture of flour and spices, and then fried until crispy and golden brown. Serve with your favorite dipping sauce for a quick and easy snack.
The Secret to Perfect Fried Green Tomatoes
Choosing the Right Tomatoes
The first step in creating the perfect southern fried green tomatoes is choosing the right tomatoes. While any unripe tomato will work, it's important to look for firm and unblemished tomatoes that are just starting to turn from green to yellow. This will ensure that the tomatoes hold their shape during frying and have a slight sweetness to balance out the tanginess.
Preparing the Tomatoes
Once you have your tomatoes, it's time to prepare them for frying. Start by slicing them into 1/4 inch thick rounds and placing them on a paper towel to remove any excess moisture. Sprinkle salt and pepper on both sides of the tomatoes to enhance their natural flavors and let them sit for 10-15 minutes. This will also help the tomatoes to become crispy when fried.
The Perfect Batter
The key to a crispy and flavorful batter is the combination of cornmeal and flour. In a shallow dish, mix together 1/2 cup of cornmeal and 1/2 cup of all-purpose flour. You can also add in spices like garlic powder and paprika for an extra kick of flavor. In a separate dish, beat 1-2 eggs and add a splash of milk. Dip each tomato slice in the egg mixture, then coat it generously with the cornmeal and flour mixture.
Frying to Perfection
Now for the fun part – frying! In a large skillet, heat 1/4 inch of vegetable oil over medium-high heat. Once the oil is hot, carefully place the battered tomato slices in the skillet. Fry for 2-3 minutes on each side, until the coating is golden brown. Remove the tomatoes from the skillet and place them on a paper towel to absorb any excess oil.
Serving Suggestions
Southern fried green tomatoes are delicious on their own, but they can also be served with a variety of dipping sauces. Try a spicy mayo or a creamy ranch dressing for a tasty twist. For a heartier meal, serve the tomatoes on top of a bed of grits or alongside some grilled shrimp. No matter how you serve them, these southern fried green tomatoes are sure to be a crowd-pleaser.
Now that you know the secret to the perfect southern fried green tomatoes, it's time to get frying! With this simple and delicious recipe, you'll be able to bring a taste of the South to your kitchen anytime. So grab some green tomatoes and get cooking – your taste buds will thank you.