17 Real Southern Fried Chicken Recipe Try These Culinary Delights!
Published on: Mar 13, 2024
Southern fried chicken is a beloved staple in many households, and for good reason. The crispy, flavorful coating and tender, juicy meat make it a go-to meal for any occasion. But what makes a truly authentic and delicious southern fried chicken? Is it the seasoning? The cooking method? Let's dive into the real southern fried chicken recipe and uncover the secrets to this iconic dish.
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
Looking to add a little kick to your classic Southern fried chicken recipe? Look no further than this spicy version! Tender chicken coated in a fiery mix of spices and seasonings, then fried to perfection for a crispy and flavorful dish that will have your taste buds dancing.
A true Southern classic, this fried chicken recipe is a must-try for any fan of comfort food. With a crunchy, golden-brown crust and juicy, tender meat, this dish will transport you straight to the heart of the South.
If you prefer your fried chicken in bite-sized pieces, these strips are the perfect option. Tender and juicy chicken breast is cut into strips, coated in a seasoned flour mixture, and fried until crispy and golden-brown. Serve with your favorite dipping sauce for a delicious snack or meal.
When it comes to comfort food, you can't go wrong with a classic Southern fried chicken recipe. This version stays true to tradition, with chicken pieces coated in a buttermilk and flour mixture, then fried to crispy, golden-brown perfection. Serve with your favorite side dishes for a satisfying and delicious meal.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
To take your classic Southern fried chicken to the next level, try brining your chicken in buttermilk before frying. This simple step adds moisture and flavor to the chicken, resulting in a tender and succulent dish that will have everyone asking for seconds.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
Wings are a popular choice for snacking or game day, and this Southern fried chicken wings recipe is sure to be a hit. Crispy, seasoned wings are fried until golden-brown and delicious, then tossed in your favorite sauce for an irresistible combination of flavors.
If you're looking for a show-stopping fried chicken recipe, this is the one for you. This ultimate version features buttermilk-brined chicken coated in a crispy, seasoned flour mixture and fried until perfectly golden-brown. Serve with your favorite sides for a truly unforgettable meal.
For those who prefer a simpler approach, this Southern fried chicken recipe is quick and easy, but still full of flavor. Chicken pieces are dredged in a seasoned flour mixture, then fried until crunchy and delicious. This dish is perfect for a weeknight meal or any time you're craving some good old-fashioned comfort food.
This recipe is all about achieving the perfect level of crispiness on your fried chicken. By using a secret ingredient in the flour mixture, this chicken comes out extra crispy and flavorful every time. Serve with your favorite dipping sauce for a finger-licking good meal.
If you're trying to cut back on oil, or just looking for a healthier alternative, this air fryer fried chicken recipe is a great option. Chicken pieces are coated in a seasoned flour mixture, then air fried until crispy and golden-brown. The result is a healthier version of a classic dish that still delivers on taste.
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Vegan Southern Fried Chicken
Main Ingredients: Super Firm Tofu, Vital Wheat Gluten, Nutritional Yeast
Vegetarians and vegans can also enjoy the taste of Southern fried chicken with this delicious recipe. Cauliflower florets are coated in a seasoned flour mixture, then fried until crispy and golden-brown. Serve with your favorite dipping sauce for a satisfying and flavorful vegan twist on a classic dish.
Cracker Barrel is known for its delicious comfort food, and this fried chicken recipe is no exception. With a secret ingredient in the flour mixture, this chicken comes out extra crispy and flavorful, just like the restaurant's famous version. Serve with your favorite sides for a southern-style feast.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
This ultimate version of Southern fried chicken is sure to impress your family and friends. Chicken pieces are marinated in buttermilk, then coated in a seasoned flour mixture and fried until crispy and golden-brown. Serve with your favorite sides for a truly unforgettable meal.
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Extra-Crunchy Southern Fried Chicken
Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
For those who love their fried chicken extra crispy, this recipe is a must-try. By double-coating the chicken in the seasoned flour mixture, you'll get an extra crunchy crust that will have you going back for more. Serve with your favorite sides for a satisfying and delicious meal.
For a unique and delicious twist on Southern fried chicken, try this recipe featuring chicken livers. The livers are coated in a seasoned flour mixture and fried until crispy and golden-brown. Serve as an appetizer or alongside your favorite sides for a truly Southern experience.
For those who prefer white meat, this Southern fried chicken breast recipe is the perfect option. Chicken breasts are coated in a seasoned flour mixture, then fried until golden-brown and delicious. Serve with your favorite sides for a satisfying and flavorful meal.
Ingredients for Authentic Southern Fried Chicken
Fresh and High-Quality Chicken
The key to a perfect southern fried chicken starts with the main ingredient - the chicken. Be sure to use fresh, high-quality chicken for the best results. It is recommended to use chicken thighs or drumsticks as they have more fat and flavor compared to chicken breast. Cut the chicken into smaller pieces for easier frying and even cooking.
Buttermilk Marinade
The next essential component for a real southern fried chicken is the buttermilk marinade. This not only adds flavor but also helps to tenderize the chicken. Marinate the chicken in buttermilk for at least an hour or overnight for the best results. This will ensure that the chicken stays moist and juicy after frying.
Seasoning Blend
The seasoning blend is what gives southern fried chicken its irresistible flavor. The featured keywords in this recipe are pepper, paprika, garlic powder, and cayenne pepper. These spices provide a perfect balance of heat and flavor. You can also add your own twist by incorporating other herbs and spices like thyme or cumin.
Flour Coating
The final step in the preparation process is the flour coating. This is what gives the chicken its signature crispy texture. In a separate bowl, mix together flour, salt, and the same seasoning blend used in the marinade. Coat the chicken pieces in the flour mixture, making sure to shake off any excess before frying.
The Perfect Frying Technique
Deep-Frying vs. Pan-Frying
There is some debate about the best method for frying southern fried chicken. Some prefer to deep fry for a more even and crispy coating, while others swear by pan-frying for a more traditional approach. Whichever method you choose, be sure to heat the oil to the right temperature (around 350-375 degrees Fahrenheit) to achieve that perfect golden-brown crust.
Cooking Time
The cooking time for southern fried chicken will depend on the size and thickness of the chicken pieces. It is important to avoid overcrowding the pan or fryer as this will result in uneven cooking and a soggy coating. Cook in batches if necessary, and use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165 degrees Fahrenheit.
Final Thoughts
Now that you know the main ingredients and important steps for making real southern fried chicken, it's time to put your skills to the test. Serve your crispy and flavorful chicken with some classic southern sides like mac and cheese, collard greens, and cornbread for the ultimate comfort meal. With this recipe, you'll be able to recreate the taste of the south in your own kitchen.
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