15 Real Southern Deep Fried Chicken Recipe Get Cooking And Enjoy!
Published on: Apr 5, 2024
When it comes to southern cooking, there is one dish that stands out above the rest - deep fried chicken. This iconic dish has been a staple in southern cuisine for generations, passed down from grandmothers to mothers to children. And while there may be many variations of this recipe, there is one true and authentic way to make real southern deep fried chicken. In this article, we will share with you the secret recipe for creating the most delicious, crispy and flavorful deep fried chicken, just like they make it in the south.
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
Get ready to kick your taste buds into high gear with this spicy twist on a classic Southern dish. The combination of crispy, golden-brown chicken and fiery spices will have you coming back for seconds. And don't forget to pair it with a cold beer to cool down the heat.
2of 20
NQN’s Crunchy Southern “Deep Fried” Chicken
Main Ingredients: Chicken Wings, Flour, Eggs, Cayenne Pepper, Salt
This recipe may not call for a beer can, but the end result is just as delicious. The secret to this crunchy chicken is a unique coating of potato chips, giving it a texture and flavor that will have you hooked. Serve it up with your favorite dipping sauce and enjoy.
3of 20
Deep-Fried Chicken Skin
Main Ingredients: Chicken, Rice Bran Oil, Shichimi Togarashi
For those who love the crispy skin on fried chicken, this recipe is a dream come true. Instead of tossing the skin aside, it becomes the star of the show with this deep-fried version. Think of it as the ultimate beer snack that will have everyone fighting over the last piece.
In the South, smothered chicken is a staple comfort food. This recipe takes it to the next level by adding a beer marinade to the chicken before it's smothered in a savory gravy. The result is a mouthwatering dish that will warm your soul and satisfy your hunger.
5of 20
Deep-fried Chicken Curry Puffs
Main Ingredients: Chicken Breast, Potatoes, Yellow Onion, Garlic Cloves
Take a trip to the tropics with these crispy, golden-brown chicken curry puffs. The combination of savory chicken and fragrant spices will transport your taste buds to paradise. And the best part? They're perfect for snacking while sipping on a cold beer.
This classic Southern dish is a comfort food favorite, and for good reason. Tender, juicy chicken is paired with fluffy dumplings in a hearty broth that will warm you up from the inside out. Don't forget to serve it with a cold beer for the ultimate pairing.
No list of beer can chicken recipes would be complete without the classic Southern fried chicken. This tried and true recipe results in perfectly crispy chicken every time. Serve it up with your favorite sides and a cold beer for a delicious Southern meal.
If you're looking for a no-fuss recipe that still delivers on taste, this is the one for you. This simple but flavorful fried chicken is made with a few key ingredients and a beer marinade that adds a unique twist. It's easy to make and even easier to enjoy.
Who says you can't have fancy food while drinking beer? This recipe combines the best of both worlds with succulent deep-fried lobster paired with a refreshing beer. It's the perfect way to elevate your next backyard barbecue or summer dinner party.
If you're looking for a lighter option, this Southern chicken salad is the perfect choice. Tender chicken is mixed with fresh vegetables and a creamy dressing for a refreshing and satisfying meal. And of course, it's best enjoyed with a cold beer on a hot summer day.
Stew may not be the first thing that comes to mind when you think of beer can chicken, but this Southern twist on the classic dish will change your mind. Tender chicken is slow-cooked with hearty vegetables and a beer-based broth for a rich and flavorful meal.
For a fun twist on classic fried chicken, try making these crispy chicken strips. They're perfect for snacking and dipping in your favorite sauces. And with a beer-infused batter, they're even more delicious.
13of 20
Southern KFC Fried Chicken
Main Ingredients: Chicken, Large Eggs, Buttermilk, All Purpose Flour
Who needs fast food when you can make your own version of KFC at home? This recipe replicates the iconic fried chicken in all its glory, with a few Southern touches to make it even better. Plus, it's the perfect excuse to crack open a cold beer.
14of 20
Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
For extra juicy and flavorful chicken, try brining it in buttermilk before frying. This Southern-style fried chicken takes it to the next level by adding a beer marinade to the mix. The result is tender, flavorful chicken that will have you going back for seconds.
This recipe truly lives up to its name by combining the best of Southern cooking into one dish. From a beer-infused marinade to a crispy, flavorful coating, this fried chicken is the ultimate comfort food. And it pairs perfectly with a cold beer, of course.
16of 20
Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
Who says beer can chicken has to be a whole chicken? These Southern fried chicken wings are the perfect appetizer for any gathering. The beer marinade adds a unique touch to these crispy wings, making them a guaranteed crowd-pleaser.
17of 20
My Mississippi Boy's Deep Fried Chicken Gizzards
Main Ingredients: Chicken Gizzards, Buttermilk, Hot Sauce, Everglades
This recipe may not be for everyone, but for those who love chicken gizzards, it's a must-try. The gizzards are deep-fried to crispy perfection and seasoned with a flavorful mix of spices. And of course, they're best enjoyed with a cold beer by your side.
18of 20
Deep Fried Chicken Liver w/Onions
Main Ingredients: Chicken Livers, Buttermilk, Flour, Corn Meal, Creole
If you're a fan of liver and onions, this recipe is a must-try. The chicken liver is battered and fried to perfection, resulting in a crispy and flavorful dish. And with a beer marinade to add even more flavor, it's a match made in heaven.
Beer can chicken may not be the star of this dish, but it adds a unique touch that takes it to the next level. The chicken is roasted and then used to make a flavorful cornbread dressing that's perfect for any holiday meal. And of course, it's best enjoyed with a cold beer.
20of 20
The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
Last but certainly not least, we have the ultimate Southern fried chicken recipe. This dish combines all the best techniques and flavors to create a truly unforgettable meal. With a beer marinade and a crispy, flavorful coating, it's a must-try for anyone who loves beer can chicken.
The Importance of Using the Right Ingredients
One of the key elements to making the perfect southern deep fried chicken is using the right ingredients. Sure, you could use any old chicken and coating mix, but it simply won't have the same taste and texture as the real deal. Free-range, organic chicken is the preferred choice for this recipe as it tends to have a richer and more succulent flavor. Make sure to thoroughly clean and pat dry the chicken before preparing it for frying.
The Secret to the Perfect Coating
The coating is what gives deep fried chicken its signature crunch and flavor. For the most authentic taste, use self-rising flour as the base for your coating mix. This type of flour contains baking powder and salt, which will give your chicken a light and crispy texture. Seasoning is also crucial for achieving the right flavor. Salt, pepper, garlic powder, and paprika are common seasonings used in southern deep fried chicken, but feel free to experiment with your own blend of spices.
The Art of Frying
Another key aspect of making real southern deep fried chicken is the frying process itself. It's important to use the right oil for frying, such as vegetable or canola oil, as these types of oils have a high smoke point and won't leave a greasy taste. The oil should be heated to 375°F before adding the chicken. Do not overcrowd the frying pot, as this will lower the oil temperature and result in soggy chicken. Fry the chicken for 10-12 minutes, turning occasionally, until it reaches an internal temperature of 165°F.
The Final Touch
Once your chicken is perfectly fried and golden brown, it's time for the final touch - a sprinkle of salt and a drizzle of honey. This may seem like a small detail, but it's what sets southern deep fried chicken apart from the rest. The combination of salty and sweet will take your taste buds on a flavorful journey and leave you wanting more.
In conclusion, making real southern deep fried chicken requires a few key elements - the right ingredients, a flavorful coating, and the perfect frying technique. With these tips in mind, you can recreate this iconic dish in your own kitchen and experience the true taste of the south. So why not gather your family and friends and treat them to a delicious and authentic southern meal? They'll be begging for your secret recipe in no time.
