18 Real Southern Creamed Corn Recipe You Must Try Them!
Published on: Apr 5, 2024
Creamed corn is a classic Southern dish that has been enjoyed for generations. This simple yet flavorful dish is a staple at many family gatherings and holiday meals. While there are many variations of this recipe, a true Southern creamed corn is made using fresh corn, butter, cream, and a touch of sugar. In this article, we will share with you our tried and true recipe for real Southern creamed corn that will have your taste buds dancing with delight.
Main Ingredients: Salted Butter, Green Bell Pepper, Onion, Crawfish
The Importance of Using Fresh Corn
One of the key elements in making a delicious creamed corn is using fresh corn. This may seem obvious, but using canned or frozen corn will not yield the same results. Fresh corn has a natural sweetness and crunch that cannot be replicated by canned or frozen corn. When purchasing fresh corn, look for ears that have bright green husks and plump, firm kernels. It's also important to use the corn as soon as possible after picking or purchasing, as the sugars in the corn will start to convert to starch over time.
Enhance the Flavor with Butter and Cream
Another crucial component of a real Southern creamed corn is the use of butter and cream. These rich and decadent ingredients add depth and complexity to the dish, making it truly indulgent. When making the creamed corn, it's important to use real butter and heavy cream for the best flavor. You can also add in other seasonings and spices, such as garlic, thyme, or smoked paprika, to enhance the flavor even further.
Sugar for a Touch of Sweetness
While some may argue that adding sugar to creamed corn is unnecessary, it is actually a traditional ingredient in Southern recipes. The sugar helps to balance out the savory flavors of the butter and cream, creating a perfect harmony of flavors. However, you can adjust the amount of sugar to your liking, depending on how sweet you prefer your creamed corn.
The Perfect Side Dish
Creamed corn is not only delicious, but it is also a versatile side dish that pairs well with many main courses. It's a perfect complement to grilled meats, such as BBQ ribs or chicken, and also goes well with roasted vegetables or mashed potatoes. It's also a great addition to any holiday meal, adding a touch of Southern charm to the table.
In conclusion, a real Southern creamed corn is a simple yet delicious dish that can elevate any meal. By using fresh corn, butter, cream, and a touch of sugar, you can create a creamy and flavorful dish that will have everyone coming back for seconds. So why not give this recipe a try and experience the true taste of the South? Your taste buds will thank you.
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