17 Real Southern Cornbread Dressing Recipe Get Cooking And Enjoy!
Published on: Apr 5, 2024
When it comes to Southern cooking, few dishes are as beloved and iconic as cornbread dressing. This classic side dish is a staple at holiday gatherings and family meals, and for good reason. Its hearty, flavorful, and brings a touch of comfort to any meal. If you're looking for a traditional and authentic recipe for cornbread dressing, look no further. Here is a tried and true real southern cornbread dressing recipe that is sure to become a family favorite.
Nothing says comfort food quite like a classic Southern cornbread dressing. This hearty dish is a staple on many Thanksgiving tables, but it's also perfect for any cozy fall or winter meal. Made with a combination of cornbread, savory herbs and spices, and a few secret ingredients, this dish is sure to become a family favorite. Here are three delicious variations on the traditional Southern cornbread dressing recipe that you have to try.
If you're looking for a tried and true recipe that has stood the test of time, then this is the one for you. This classic Southern cornbread dressing is made with crumbled cornbread, sautéed onions and celery, and a generous amount of fresh sage and thyme. The secret ingredient in this recipe is a can of cream of chicken soup, which adds a rich and creamy texture to the dish. This dressing pairs perfectly with roasted chicken or turkey and is sure to be a crowd-pleaser.
3of 3
Southern Cornbread Dressing with Chicken
Main Ingredients: Unsalted Butter, Chopped Celery, Chopped Onion
If you want to take your Southern cornbread dressing to the next level, try adding in some cooked and shredded chicken. This not only adds an extra layer of flavor, but it also makes this dish a complete meal. For this recipe, you'll start by making a batch of cornbread, then mix in sautéed onions and celery, shredded chicken, and a combination of poultry seasoning and dried thyme. The result is a hearty and satisfying dish that will have everyone coming back for seconds.
Ingredients:
Cornbread:
1 cup yellow cornmeal
1/2 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1 teaspoon salt
1/2 cup milk
1/4 cup vegetable oil
1 egg
Dressing:
1 cup chopped onion
1 cup chopped celery
4 tablespoons butter
2 cloves garlic, minced
1/2 teaspoon dried thyme
1/2 teaspoon dried sage
1/4 teaspoon dried rosemary
1/4 teaspoon dried parsley
1/4 teaspoon black pepper
1/4 cup chicken broth
2 eggs
Instructions:
Preheat the oven to 400 degrees F and grease a 9-inch square baking pan.
In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the milk, oil, and egg.
Pour the wet ingredients into the dry and stir until just combined.
Pour the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Remove the cornbread from the oven and let it cool.
Once cooled, crumble the cornbread into a large mixing bowl.
In a skillet, melt the butter over medium heat. Add the onion, celery, garlic, and herbs and sauté until the vegetables are tender, about 5-7 minutes.
Add the vegetable mixture to the crumbled cornbread and mix well.
In a small bowl, beat the eggs and chicken broth together. Pour over the cornbread mixture and stir until well combined.
Transfer the dressing to a 9x13 inch baking dish and bake at 350 degrees F for 35-40 minutes, or until the top is golden brown and the dressing is set.
Let the dressing cool for 10 minutes before serving.
This real southern cornbread dressing recipe is the perfect balance of savory and sweet. The cornbread adds a rich, slightly sweet flavor, while the herbs and vegetables bring a depth of flavor and texture. It's a versatile dish that pairs well with any protein, making it a great addition to any meal. So next time you're looking for a southern cornbread dressing recipe that will impress your friends and family, give this one a try. You won't be disappointed.
