19 Real Southern Collards Recipe Experience Culinary Bliss Now!
Published on: Apr 5, 2024
Welcome to the traditional and authentic Southern Collards recipe! This classic dish has been passed down for generations in the southern United States and is a staple at family gatherings, holidays, and special occasions. While there are many variations of this dish, we're here to share with you the real southern collards recipe that will transport you to the heart of the south with each and every bite.
If you're looking for a delicious and classic side dish to pair with your beer can chicken, look no further than Southern collard greens. These hearty greens are a staple in Southern cuisine and are the perfect complement to any meal. Here are our top 10 recipes for Southern collard greens that are sure to impress your taste buds.
For a traditional take on this Southern favorite, try our classic collard greens recipe. Cooked with bacon, onions, and garlic, these greens are packed with flavor and will have your mouth watering. Serve them alongside your beer can chicken for a true Southern feast.
If you're short on time but still want to enjoy the deliciousness of Southern collard greens, our simple recipe is the perfect solution. With just a few ingredients and minimal prep, you'll have a tasty and nutritious side dish in no time.
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Mary's Healthy Southern Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Kosher Salt
For a healthier twist on this classic dish, try Mary's healthy Southern collard greens recipe. Made with turkey bacon and low-sodium chicken broth, this version is lighter but still packed with all the flavor you love.
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Southern Collard Greens with Ham Hocks
Main Ingredients: Collard Greens, Ham Hocks, Water, Large Red Bell
For a truly authentic Southern experience, try our collard greens with ham hocks recipe. The ham hocks add a rich and smoky flavor to the greens, making them the perfect pairing for your beer can chicken.
If you want to set it and forget it, our slow cooker Southern collard greens recipe is the way to go. Just toss all the ingredients in your slow cooker and let it do the work while you focus on preparing your beer can chicken. The end result will be tender and flavorful collard greens with minimal effort.
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Vegan Southern Collard Greens
Main Ingredients: Small Yellow Onion, Garlic, Vegetable Broth, Smoked
For our vegan friends, we have a delicious and flavorful collard greens recipe that is completely plant-based. Made with vegetable broth, coconut milk, and spices, these greens are just as satisfying as their meat-based counterparts.
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Instant Pot Southern Collard Greens
Main Ingredients: Olive Oil, White Onion, Garlic Cloves, Collard Greens
If you have an Instant Pot, you'll love our Southern collard greens recipe made in this popular kitchen appliance. The pressure cooker method cuts down on cooking time without sacrificing any flavor. It's a win-win for your beer can chicken dinner.
If you're a beginner in the kitchen or just looking for a no-fuss recipe, our easy Southern collard greens will be your new go-to. With just a handful of ingredients and simple instructions, you'll have a delicious side dish ready to go in under an hour.
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True Southern Collard Greens
Main Ingredients: Thick Cut Bacon, Large White Onions, Garlic, Collard
Lastly, for the true purists, we have a Southern collard greens recipe that stays true to its roots. Made with smoked turkey and traditional seasonings, these collard greens will transport you to the heart of the South with every bite.
The Ingredients
Collard Greens
The star of this recipe is, of course, the collard greens. This leafy green vegetable is a member of the cabbage family and is a popular ingredient in southern cuisine. When purchasing collard greens, look for ones with deep, rich green leaves and avoid any that are wilted or discolored. Collard greens are packed with nutrients, including vitamins A, C, and K, as well as calcium, iron, and fiber.
Smoked Meat
While there are vegetarian versions of collard greens, the traditional southern recipe calls for smoked meat. This adds a rich and savory flavor to the dish. Some popular choices include smoked ham hocks, smoked turkey legs, or smoked pork neck bones. The smoked meat is cooked with the collard greens for hours, infusing them with delicious smoky flavors.
Onions and Garlic
Onions and garlic are key ingredients in many southern dishes, and collard greens are no exception. These aromatic vegetables add depth and flavor to the dish. Be sure to chop them finely so that they cook down and become tender, adding flavor without overpowering the dish.
Seasonings
To enhance the flavors of the collard greens, a variety of seasonings are added. This can include salt, black pepper, red pepper flakes, and cider vinegar. Some recipes also call for sugar or hot sauce to add a touch of sweetness or heat to the dish.
The Cooking Process
Once you have gathered all of your ingredients, it's time to start cooking! Begin by washing and chopping your collard greens, removing the tough stems and any damaged leaves. Next, cook your smoked meat in a large pot until it starts to brown. Then, add your chopped onions and garlic and cook until they become translucent.
Next, add your collard greens to the pot, along with your seasonings. You may need to add a little water to the pot to ensure that the collard greens are fully submerged. Let the greens cook on low heat for 1-2 hours, stirring occasionally. The longer you cook them, the more tender and flavorful they will become.
Serving Suggestions
Southern collard greens are often served as a side dish, but they can also be enjoyed as a main dish with a side of cornbread. Some people like to add a splash of hot sauce or a sprinkling of red pepper flakes for an extra kick of heat. No matter how you choose to serve them, these collard greens are sure to be a hit with friends and family.
Now that you have the authentic southern collard greens recipe, it's time to gather your ingredients and get cooking. Whether you're from the south or just looking to add some southern flair to your meal, this dish is a must-try. So go ahead and impress your loved ones with this delicious and classic southern dish.
