20 Real Southern Caramel Cake Recipe Experience Culinary Bliss Now!
Published on: Apr 5, 2024
Caramel cake is a beloved dessert in the southern United States, known for its rich and buttery flavor. This indulgent treat is typically made with a soft and moist yellow cake, topped with a thick layer of creamy caramel icing. The combination of sweet and salty flavors in this cake makes it a crowd favorite, and it is often served at special occasions and holidays. If you want to bring a taste of the South to your own kitchen, look no further than this real southern caramel cake recipe.
Main Ingredients: Brown Sugar, Hot Water, Sugar, Unsalted Butter, Eggs
If you're looking to add a little Southern charm to your next dinner party or backyard BBQ, look no further than these delicious Beer Can Chicken recipes. And what better way to top off a delicious meal than with a classic Southern Caramel Cake? But this isn't just any old caramel cake - this one has a special twist, thanks to the addition of Jack Daniels whiskey.
For those who prefer a more traditional approach, this classic Southern Caramel Cake recipe is sure to please. Moist and rich, with a delicate caramel flavor, this cake is a staple in many Southern homes. And the best part? It's surprisingly easy to make, so you can enjoy a taste of the South whenever the craving strikes.
For a spin on the classic recipe, try this homemade Southern Caramel Cake. With a hint of melted butter and a splash of buttermilk, this cake is a delicious combination of sweet and tangy. And the best part? It's topped with a generous drizzle of homemade caramel sauce, making each bite a truly decadent experience.
If you're a fan of homemade desserts, this Southern Caramel Cake recipe is for you. Made from scratch with simple ingredients, this cake is the perfect balance of light and moist, with a rich caramel flavor that will have you coming back for seconds (and maybe even thirds). And the best part? It's topped with a creamy caramel frosting that takes it to the next level of deliciousness.
For a truly authentic taste of the South, you can't go wrong with this Classic Southern Caramel Cake. With a soft, tender crumb and a luscious caramel glaze, this cake is a must-try for anyone who loves traditional Southern desserts. Serve it up with a scoop of vanilla ice cream for the ultimate indulgence.
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Simple Southern Caramel Cake
Main Ingredients: Cake Flour, Baking Powder, Baking Soda, Salt, Unsalted
If you're short on time but still want to impress your guests with a delicious dessert, this Simple Southern Caramel Cake is the perfect solution. Made with a boxed cake mix and a few simple ingredients, this recipe is quick and easy to make, but still delivers the classic Southern flavors you know and love.
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Southern Caramel Cake Cookies
Main Ingredients: All Purpose Flour, Cake Mix, Baking Soda, Butter
For a fun twist on the classic cake, try making these Southern Caramel Cake Cookies. Soft and chewy with a rich caramel flavor, these cookies are sure to be a hit at your next gathering. Plus, they're the perfect bite-sized treat for when you're craving something sweet but don't want to commit to a whole slice of cake.
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The Best Southern Caramel Cake
Main Ingredients: Butter, Sugar, Vanilla, Oil, Eggs, Yolks, Greek Yogurt
With so many recipes to choose from, it can be hard to determine which one truly is the best. But we can confidently say that this Southern Caramel Cake is the real deal. The secret? A generous amount of brown sugar in the cake batter, which adds even more depth to the caramel flavor. And the rich, creamy frosting is the icing on the cake (literally).
Main Ingredients: Cake Flour, Baking Powder, Baking Soda, Salt
Salted caramel lovers, this one's for you. This Perfect Southern Caramel Cake takes things up a notch with the addition of a salted caramel drizzle. The combination of sweet and salty is simply irresistible, making this cake a standout among the rest. Serve it up with a cup of coffee for the ultimate dessert experience.
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Caramel Pecan Pie
Main Ingredients: Refrigerated Piecrusts, Caramels, Butter, Water, Sugar
For a twist on two classic Southern desserts, try this Caramel Pecan Pie. Made with a buttery pie crust, a layer of creamy caramel, and a generous sprinkling of pecans, this pie is the perfect blend of sweet and nutty. And the best part? It's surprisingly easy to make, so you can impress your family and friends with minimal effort.
For those who want to stick to the tried and true, this Real Deal Southern Caramel Cake is the way to go. Made with simple, wholesome ingredients and topped with a rich caramel glaze, this cake is a classic for a reason. It's the perfect ending to any Southern-inspired meal.
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Caramel Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Sometimes, simple is best. And that's exactly what you'll find with this Caramel Cake recipe. Made with just a few basic ingredients, this cake is easy to whip up anytime you're in the mood for something sweet. And the rich caramel flavor will transport you straight to the South with each and every bite.
If you're looking for a cake with a little more texture, give this Southern-Style Caramel Cake a try. With a dense, almost pound cake-like texture, this cake is a delicious indulgence that's perfect for special occasions. And the caramel glaze on top adds just the right amount of sweetness to balance out the rich cake.
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Southern Mini Peach Cobbler
Main Ingredients: Refrigerated Pie Crusts, Peaches, Caramel Sauce
For a taste of the South in individual servings, try these Southern Mini Peach Cobblers. Made with fresh peaches, a hint of cinnamon, and a buttery biscuit topping, these cobblers are the perfect blend of fruity and sweet. Serve them warm with a scoop of vanilla ice cream for a truly decadent dessert.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
No list of Southern desserts would be complete without a classic pound cake. And this Southern Pound Cake recipe is as classic as it gets. Made with traditional ingredients like butter, sugar, and flour, this cake is the perfect blank canvas for any toppings or glazes you desire. Whether you serve it plain or dress it up, this cake is sure to be a hit.
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Salted Caramel Cake
Main Ingredients: White Cake Mix, Caramel Sauce, Vanilla Frosting, Sour
For a cake with a little more depth and complexity, try this Salted Caramel Cake. With a rich, buttery cake base and a salted caramel drizzle, this cake is a true treat for the taste buds. And the combination of sweet and salty is sure to satisfy any craving.
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Moist Caramel Cake
Main Ingredients: Caramel, Unsalted Butter, Eggs, Self Raising Flour
One of the biggest challenges with baking cakes is achieving the perfect level of moisture. But fear not, because this Moist Caramel Cake recipe has got you covered. Made with a generous amount of buttermilk, this cake is incredibly moist and tender, with a delicious caramel flavor that will have you reaching for another slice.
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Is This Caramel Cake with Pecans the Perfect Southern...
Main Ingredients: Sugar, Water, Heavy Cream, Unsalted Butter, Pure
We'll let you be the judge on whether this Caramel Cake with Pecans is the perfect Southern dessert. But we can confidently say that it's definitely a strong contender. With a rich, buttery cake base and a sweet pecan and caramel topping, this cake is a true taste of the South. Serve it up at your next gathering and watch it disappear in no time.
Why This Recipe is Authentic
The Perfect Cake
Many recipes for caramel cake call for boxed cake mix, but this real southern caramel cake recipe uses a homemade cake base for the ultimate in flavor and texture. The cake itself is made with simple ingredients like butter, sugar, eggs, and vanilla extract, but the key to its moistness and tenderness lies in the technique. Beating the butter and sugar together until light and fluffy, then gradually adding in the eggs, creates a light and airy cake that is perfect for soaking up the caramel icing.
The Secret to the Icing
The star of this cake is undoubtedly the rich, caramel icing. While some recipes may call for store-bought caramel sauce, this recipe uses a homemade caramel sauce that is cooked on the stovetop until it reaches the perfect consistency. This gives the icing a deep and complex flavor that cannot be replicated with store-bought sauce. The icing is then whipped with powdered sugar until it becomes thick and spreadable, creating a decadent topping for the cake.
How to Make It
Step-by-Step Instructions
To make this real southern caramel cake, start by preheating your oven to 350 degrees Fahrenheit. Then, prepare two 9-inch round cake pans by greasing them with butter and lining the bottoms with parchment paper. Next, make the cake batter by creaming together butter and sugar, then adding in eggs, vanilla, and flour. Divide the batter evenly between the two pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
The Finishing Touches
While the cakes are cooling, make the caramel icing by cooking sugar, butter, and heavy cream in a saucepan over medium heat. Once the mixture becomes a deep amber color, remove it from the heat and stir in vanilla extract and salt. Let the mixture cool for a few minutes, then beat in powdered sugar until the icing is thick and creamy. Place one cake layer on a cake stand and spread a generous layer of icing on top. Add the second layer and cover the entire cake with the remaining icing. Let the cake set for a few minutes before serving.
In Conclusion
This real southern caramel cake recipe is a true taste of the South, with its homemade cake base and rich caramel icing. Whether you are looking to impress guests at a special occasion or simply craving a decadent dessert, this recipe is sure to satisfy. So go ahead and indulge in a slice of this delicious and authentic southern treat.
