18 Real Southern Biscuits Recipe You Must Try Them!
Published on: Apr 4, 2024
Biscuits are a staple in southern cuisine and have been enjoyed by generations of families. These flaky, buttery delights are the perfect accompaniment to any southern meal. While many may be intimidated by the thought of making biscuits from scratch, it is actually a simple and rewarding process. In this article, we will share with you our tried and true real southern biscuits recipe that will have you feeling like a true southern chef in no time.
If you're looking for a hearty and delicious breakfast dish, look no further than this Southern breakfast casserole. This recipe combines all the classic breakfast ingredients like eggs, sausage, and cheese with a Southern twist. The addition of buttermilk biscuits adds a fluffy and buttery element to the dish that will have your taste buds singing. Plus, this casserole can easily be made ahead of time, making it the perfect dish for a busy morning or a special occasion.
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Grandma's Southern Buttermilk Biscuits
Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
There's nothing quite like a batch of southern buttermilk biscuits made from scratch. And this recipe is straight from Grandma's kitchen. These biscuits are light, fluffy, and have just the right amount of tang from the buttermilk. Serve them with a dollop of butter and a drizzle of honey for the ultimate breakfast treat that will transport you back in time to your Grandma's kitchen.
There are countless recipes for southern buttermilk biscuits, but this one is truly the best. With a secret ingredient that adds an extra layer of flavor and buttermilk for that classic tang, these biscuits are a crowd-pleaser. They're also surprisingly easy to make, so don't be intimidated by making homemade biscuits. One bite of these mouthwatering biscuits and you'll understand why they are the best.
When it comes to Southern cooking, buttermilk biscuits are a must-have. They are a staple for any breakfast or brunch spread, but they also make a great addition to any dinner. This recipe for southern buttermilk biscuits is simple and straightforward, using just a few basic ingredients. The result is a batch of fluffy, buttery biscuits that will have you coming back for more.
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White Sausage Gravy and Buttermilk Biscuits
Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
White sausage gravy and buttermilk biscuits are a match made in heaven. This classic Southern dish is the ultimate comfort food, perfect for a lazy weekend brunch. The creamy and savory gravy pairs perfectly with the buttermilk biscuits, creating a dish that will warm your soul. Plus, this recipe is easy to make and can feed a crowd, making it a great option for a family gathering or holiday brunch.
There's something special about a batch of fluffy southern buttermilk biscuits. They are the perfect vessel for jams, jellies, and even savory toppings like sausage gravy. This recipe for fluffy southern buttermilk biscuits will have you feeling like a true Southern chef. With just a few simple ingredients and some buttermilk, you can achieve light and airy biscuits that will impress anyone who takes a bite.
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Sausage Gravy and Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Sausage, All Purpose Flour
A classic Southern dish, sausage gravy and biscuits are the ultimate comfort food. This dish combines creamy sausage gravy with warm, flaky biscuits for a meal that will leave you feeling satisfied and content. It's a great option for breakfast, brunch, or even dinner. And the best part? This recipe is easy to make and can be on the table in under 30 minutes.
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Southern Tenderloin Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Tenderloin, Olive Oil, Salt
If you're looking for a breakfast dish that is a little more elevated, try these southern tenderloin biscuits. This recipe uses pork tenderloin in place of the traditional sausage in the gravy, adding a more refined and tender element to the dish. The buttermilk biscuits act as the perfect base for the tenderloin gravy, creating a dish that is both comforting and impressive.
Ham biscuits are a popular menu item at Southern gatherings, and for good reason. These mini sandwiches are a delicious combination of sliced ham and southern buttermilk biscuits. The biscuits are the perfect size for a handheld snack, and the ham adds a savory and salty element. These southern ham biscuits are a great option for a party or potluck, as they are easy to make and can be enjoyed by all.
Sausage gravy is a staple in Southern cooking. This recipe for southern sausage gravy is the perfect combination of creamy, savory, and slightly spicy. It's the perfect topping for southern buttermilk biscuits, and can also be enjoyed over other breakfast items like hash browns or eggs. This gravy is easy to make and will become a go-to for any Southern breakfast or brunch.
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Southern Buttermilk Biscuits 101
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Baking Soda
If you're new to making southern buttermilk biscuits, this recipe is the perfect place to start. It breaks down the steps and ingredients, making it easy for anyone to achieve a batch of delicious, homemade biscuits. With just a few tips and tricks, you'll be making biscuits like a pro in no time. And once you master this classic recipe, you can start experimenting with different flavors and add-ins to make it your own.
Cornbread dressing is a staple at any Southern holiday gathering. But this recipe takes it to the next level by using a combination of cornbread and buttermilk biscuits. The result is a moist and flavorful dressing that will have your guests coming back for seconds. It's the perfect side dish for Thanksgiving or Christmas dinner, but can also be enjoyed on its own as a comforting meal.
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Grandma Nora’s Southern Buttermilk Biscuits
Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
Every family has that one recipe that has been passed down for generations, and for many Southern families, it's Grandma Nora's southern buttermilk biscuits. This recipe has been perfected over the years and is a beloved dish at family gatherings. The biscuits are light, fluffy, and have just the right amount of tang from the buttermilk. And with a little history behind them, they are sure to become a favorite in your family as well.
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Southern Buttermilk Biscuits from Scratch (fluffy)
Main Ingredients: Cake Flour, All Purpose Flour, Baking Powder, Baking
If you're looking for a fool-proof recipe for southern buttermilk biscuits, look no further than this one. These biscuits are made from scratch and are surprisingly easy to make. The key is using buttermilk and not overworking the dough. The result is a batch of light and fluffy biscuits that will have everyone asking for seconds. Serve them with your favorite toppings or enjoy them on their own.
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Classic Southern Buttermilk Biscuits
Main Ingredients: Self Rising Flour, Vegetable Shortening, Buttermilk
You can't go wrong with a classic recipe for southern buttermilk biscuits. This recipe uses simple ingredients and traditional techniques to create perfectly flaky and buttery biscuits. The key is using buttermilk, which adds a tangy flavor and helps to create the flaky layers. Whether you're serving these biscuits for breakfast, lunch, or dinner, they are sure to be a hit.
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Mini Southern Hot Browns
Main Ingredients: Butter, All Purpose Flour, Milk, Shredded Swiss Cheese
Hot browns are a classic Kentucky dish that originated in the 1920s. They are an open-faced sandwich topped with bacon, tomatoes, and a creamy cheese sauce. This recipe puts a spin on the traditional version by using southern buttermilk biscuits as the base. The result is a bite-sized version of the hot brown that is perfect for parties or as an appetizer. Plus, the buttermilk biscuits add a delicious and unexpected element to the dish.
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Corn Bread Dressing
Main Ingredients: Unsalted Butter, White Cornmeal, Salt, Whole Milk
Cornbread dressing, also known as cornbread stuffing, is a staple at any Southern holiday gathering. This recipe uses a combination of cornbread and southern buttermilk biscuits for a dressing that is moist and flavorful. The buttermilk biscuits add a light and tangy element to the dish, while the cornbread adds a slightly sweet and crumbly texture. It's the perfect side dish to accompany your Thanksgiving or Christmas feast.
The Key to Perfect Biscuits
When it comes to making biscuits, the key to success is in the technique. Many people make the mistake of overworking the dough or using too much flour, resulting in tough and dry biscuits. The secret to light and fluffy biscuits is to handle the dough as little as possible and use just enough flour to prevent sticking. This will ensure that your biscuits are soft and tender with every bite.
Choosing the Right Ingredients
To make real southern biscuits, you will need flour, baking powder, salt, butter, and milk. It is important to use good quality ingredients, especially when it comes to the butter. We recommend using grass-fed butter for its rich flavor and creaminess. Additionally, using self-rising flour will save you time and effort as it already contains baking powder and salt.
The Perfect Temperature
Another crucial factor in making perfect biscuits is the temperature of your ingredients. It is important to use cold butter and milk, as this will help create steam pockets in the dough, resulting in a flaky texture. You can even freeze your butter for 15 minutes before using it to ensure it is as cold as possible. This will ensure that your biscuits rise properly and have a tender crumb.
Techniques for Success
When making biscuits, it is important to handle the dough as little as possible. After mixing the dry ingredients, cut the cold butter into small cubes and use a pastry cutter or your fingers to incorporate it into the flour mixture. You want to have small pea-sized pieces of butter throughout the dough. Next, quickly stir in the cold milk until the dough comes together. Turn the dough out onto a lightly floured surface and gently pat it into a circle. Use a biscuit cutter or a glass to cut out your biscuits. When re-rolling the scraps, be careful not to overwork the dough.
Bake to Perfection
To achieve that signature golden brown color, brush the tops of your biscuits with melted butter before putting them in the oven. Bake for 12-15 minutes at 450 degrees Fahrenheit until they are puffed and lightly golden. Let them cool for a few minutes before serving with your favorite toppings like jam, gravy, or honey.
In conclusion, making real southern biscuits is all about using the right ingredients, techniques, and temperatures. With a little practice, you will be able to master this classic southern dish and impress your friends and family with your homemade biscuits. So next time you are craving a taste of the south, try out this recipe and enjoy the deliciousness of a perfectly made southern biscuit.
