15 Real Simple Swiss Chard Recipe Ignite Your Passion For Cooking!
Published on: Mar 16, 2024
Swiss chard is a leafy green vegetable that is packed with nutrients and flavor. It's often overlooked in the produce aisle, but it's a versatile ingredient that can be used in a variety of dishes. In this article, we'll share a real simple swiss chard recipe that is perfect for anyone looking to add more greens to their diet. Not only is it quick and easy to make, but it's also a delicious way to enjoy this underrated vegetable.
Main Ingredients: Swiss Chard, Onion, Garlic Cloves, Olive Oil, Balsamic
Looking for an easy and delicious way to incorporate Swiss chard into your meals? Look no further than this simple Swiss chard with caramelized onions recipe. The sweet and savory flavors of caramelized onions perfectly complement the earthy taste of Swiss chard, making for a dish that is both satisfying and nutritious.
Want to add some color to your plate? Try this rainbow Swiss chard recipe that combines red, yellow, and green varieties of Swiss chard for a vibrant and flavorful side dish. The different colors of Swiss chard also provide a variety of vitamins and antioxidants, making this dish not only delicious but also nutritious.
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Swiss Chard with Shiitake Butter
Main Ingredients: Swiss Chard, Unsalted Butter, Shiitake Mushrooms Caps
For a more elevated and indulgent Swiss chard recipe, try this one with shiitake butter. The umami flavor of shiitake mushrooms adds a delicious depth to the dish, while the butter adds a richness that makes this dish feel special. Perfect for a dinner party or a romantic date night at home.
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Swiss Chard and Mushroom Squares (Updated Version)
Main Ingredients: Onion, Garlic, Olive Oil, Crimini, Soy Sauce, Swiss
If you're looking for a unique and tasty way to serve Swiss chard, try this updated version of Swiss chard and mushroom squares. This recipe combines Swiss chard, mushrooms, and cheese in a savory pastry, making for a delicious appetizer or side dish. Plus, the squares are visually appealing and sure to impress your guests.
Start your day off right with this hearty and healthy Swiss chard, mozzarella, and feta egg bake. Packed with protein and nutrients from the Swiss chard, eggs, and cheese, this dish is perfect for breakfast or brunch. It's also a great way to use up any leftover Swiss chard you may have from other recipes.
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Baked Swiss Chard Stems with Olive Oil and Parmesan
Main Ingredients: Chard, Salt, Olive Oil, Grated Parmesan Cheese, Black
Don't throw away those Swiss chard stems! Instead, use them to make this delicious and easy baked Swiss chard stems recipe. The stems are coated in olive oil and Parmesan cheese and then baked until crispy, making for a tasty and healthy snack or side dish.
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Swiss Chard with Cannellini
Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Celery, Carrot
This hearty and flavorful soup combines Swiss chard with cannellini beans, bacon, and butternut squash for a delicious and comforting meal. The combination of flavors and textures makes this soup perfect for a chilly day or when you're in need of some comfort food.
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Bean, Bacon and Butternut Squash Soup with Swiss Chard
Main Ingredients: Bacon, Butternut Squash, Beans, Chicken Stock, Swiss
Garlic and shallots are the perfect flavor enhancers for Swiss chard in this simple and tasty recipe. The garlic adds a pungent and slightly spicy kick, while the shallots provide a subtle sweetness. Add some protein like chicken or tofu for a complete and balanced meal.
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Swiss Chard with Garlic and Shallots
Main Ingredients: Olive Oil, Shallots, Garlic Cloves, Red Pepper Flakes
For those who prefer to let the natural flavors of Swiss chard shine, this simple Swiss chard recipe is the way to go. With just a few ingredients and minimal cooking time, you can enjoy the delicious and nutritious taste of Swiss chard in its purest form. Serve as a side dish or incorporate into other recipes for a boost of nutrients.
This simple Swiss chard pasta recipe is a great way to sneak in some greens into your pasta dish. The Swiss chard is sautéed with garlic and red pepper flakes for a burst of flavor, then tossed with your favorite pasta and topped with Parmesan cheese. Quick, easy, and delicious!
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Simple Swiss Chard Pasta
Main Ingredients: Pasta, Olive Oil, Leaves, Balsamic Vinegar
If you're a fan of garlic, you'll love this garlic sautéed Swiss chard recipe. The Swiss chard is cooked until tender and then tossed with garlic, olive oil, and red pepper flakes for a flavorful and healthy side dish. Serve alongside your favorite protein for a complete meal.
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Garlic Sautéed Swiss Chard
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
This simple sautéed Swiss chard recipe is a great basic recipe to have in your repertoire. It's quick and easy to make, and can be used as a side dish or incorporated into other recipes. Add some lemon juice and Parmesan cheese for extra flavor.
For a more elevated version of sautéed Swiss chard, try this recipe that adds shiitake mushrooms and balsamic vinegar to the mix. The mushrooms add a meaty texture and the balsamic vinegar adds a tangy sweetness. Perfect for a side dish or a light lunch.
Looking for a vegetarian and gluten-free option? Try this garlicky Swiss chard and chickpea recipe. The chickpeas provide a good source of protein, while the Swiss chard and garlic add a ton of flavor. Serve over rice for a complete and satisfying meal.
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Garlicky Swiss Chard and Chickpeas
Main Ingredients: Olive Oil, Swiss Chard, Low Sodium Chicken Broth
This Swiss chard potatoes colcannon recipe is a twist on the traditional Irish dish. The potatoes are mashed with Swiss chard and green onions, making for a tasty and colorful side dish. It's also a great way to use up any leftover Swiss chard or mashed potatoes you may have.
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Swiss Chard Potatoes Colcannon
Main Ingredients: Red Potatoes, Unsalted Butter, Milk, Half And Half
If you're a fan of kale chips, you'll love these spicy Swiss chard chips. The Swiss chard leaves are tossed with olive oil and spices and then baked until crispy. They make for a healthy and addictive snack that you won't be able to resist.
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Spicy Swiss Chard Chips
Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Kosher Salt
Take your salad game to the next level with this Swiss chard salad with lemon, Parmesan, and bread crumbs. The Swiss chard is tossed with a tangy lemon dressing and topped with crunchy bread crumbs and Parmesan cheese for a satisfying and tasty meal.
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Swiss Chard Salad with Lemon, Parmesan & Bread Crumbs
Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Fresh Bread
If you're looking for a creative and delicious way to use Swiss chard, try these Swiss chard patties, also known as Swiss chard cakes. The Swiss chard is combined with breadcrumbs, eggs, and cheese, and then pan-fried until crispy. Serve with a side salad for a complete and well-rounded meal.
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Swiss Chard Patties aka Swiss Chard Cakes
Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs
This easy Swiss chard recipe is perfect for beginners or anyone looking for a quick and tasty way to enjoy this leafy green. The Swiss chard is simply sautéed with olive oil, garlic, and red pepper flakes for a flavorful and healthy dish.
For a more elevated and indulgent Swiss chard recipe, try this one with shiitake butter. The umami flavor of shiitake mushrooms adds a delicious depth to the dish, while the butter adds a richness that makes this dish feel special. Perfect for a dinner party or a romantic date night at home.
How to Prepare Swiss Chard
Before we dive into the recipe, let's talk about how to prepare Swiss chard. First, remove the leaves from the stems by running a knife along the stem and pulling the leaves away. Then, chop the stems into small pieces and set aside. Next, chop the leaves into bite-sized pieces. Swiss chard has a slightly bitter taste, so if you prefer a milder flavor, you can blanch the leaves in boiling water for a few minutes before using them in this recipe.
The Perfect Flavor Pairings
Now, let's talk about the flavors that go well with Swiss chard. This recipe calls for garlic and red pepper flakes, which add a nice kick to the dish. You can also add some lemon juice for a pop of acidity and a sprinkle of parmesan cheese for a savory touch. If you're feeling adventurous, try adding some sliced almonds or cranberries for a crunchy and sweet element.
Real Simple Swiss Chard Recipe
Now, onto the main event – the recipe! To make this real simple Swiss chard dish, you'll need the following ingredients:
1 bunch of Swiss chard
2 cloves of garlic, minced
1/4 teaspoon of red pepper flakes
1 tablespoon of olive oil
Salt and pepper to taste
To start, heat the olive oil in a pan over medium heat. Add the minced garlic and red pepper flakes, and cook for about 30 seconds until fragrant. Add the chopped Swiss chard stems and cook for 3-4 minutes, until they start to soften. Then, add the chopped leaves and cook for an additional 2-3 minutes, stirring frequently. Season with salt and pepper to taste.
Serving Suggestions
This real simple Swiss chard recipe can be enjoyed as a side dish or as a topping for pasta, rice, or quinoa. You can also add it to a salad for some extra greens or use it as a filling for a wrap or sandwich. The possibilities are endless!
In conclusion, this real simple Swiss chard recipe is a great way to incorporate more leafy greens into your diet. With just a few ingredients and minimal prep time, you can create a flavorful and nutritious dish that will become a new favorite in your household. So next time you're at the grocery store, don't overlook the Swiss chard – give this recipe a try and see for yourself how delicious it can be!