17 Real Russian Piroshki Recipe You Must Try Them!
Published on: Mar 11, 2024
Are you in search of an authentic and delicious Russian dish to add to your recipe collection? Look no further than the mouth-watering piroshki. These savory hand pies are a staple in Russian cuisine and are sure to become a family favorite. Made with a flaky dough and filled with a variety of fillings, piroshki can be enjoyed as a snack, appetizer, or even a main dish. In this article, we will share a professional and well-organized introduction to making a real Russian piroshki recipe that is sure to impress.
Main Ingredients: Oil, Warm Water, All Purpose Flour, Salt, Active Dry
This Russian twist on the classic Beer Can Chicken is a must-try for all apple lovers. The filling for these piroshkis is made with chopped apples, cinnamon, and sugar, creating a sweet and savory combination that pairs perfectly with the smoky flavor of the chicken. Plus, the addition of apples adds a touch of fall to this dish, making it perfect for any autumn gathering.
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Russian Piroshki (Meat Hand Pies)
Main Ingredients: All Purpose Flour, Baking Yeast, Salt, Vegetable, Warm
If you prefer a heartier filling for your piroshkis, then this recipe is for you. These hand pies are stuffed with a savory mixture of ground beef, onions, and herbs, creating a delicious and satisfying meal. The meat filling also complements the flavors of the Beer Can Chicken, making this a perfect pairing for your next barbecue.
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Russian Piroshki {with Beef & Potato fillings}
Main Ingredients: Lean Ground Meat, Small Onion, Garlic, Salt, Dried
For a more traditional take on piroshkis, try this recipe that uses both beef and potatoes as the filling. The combination of the two creates a hearty and flavorful dish that is perfect for a cold winter's day. The potatoes also help to keep the chicken moist as it cooks, resulting in a juicy and tender bird.
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Russian Piroshki with mushroom potato filling–???????
Main Ingredients: Dough, All Purpose Flour, Salt, Active Dry Yeast, Milk
If you love the earthy flavors of mushrooms, then this piroshki recipe is a must-try. The filling is made with a mixture of mushrooms, potatoes, and onions, creating a rich and flavorful combination that pairs perfectly with the Beer Can Chicken. The mushrooms also add a unique texture to the dish, making it a delicious and satisfying meal.
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Russian Piroshki With Potatoes And Meat
Main Ingredients: Egg, White Granulated Sugar, Salt, Vegetable Oil, Milk
This piroshki recipe is another traditional version that uses both potatoes and meat as the filling. However, this recipe also includes a twist by adding a touch of sour cream to the filling, creating a creamy and delicious mixture. The sour cream also helps to keep the chicken moist as it cooks, resulting in a tender and flavorful bird.
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The Best Russian PIROSHKI (Stuffed Rolls with BRAISED...
Main Ingredients: Dry Active Yeast, Organic Sugar, Kosher Salt, Egg, Oil
If you want to take your piroshkis to the next level, then this recipe is for you. These stuffed rolls are filled with a braised beef and cabbage mixture that is bursting with flavor. The beef is slow-cooked in a flavorful broth until it is tender and then combined with the cabbage to create a rich and hearty filling that pairs perfectly with the Beer Can Chicken.
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Russian Piroshki for Savoury Minced Meat Filled Hand...
Main Ingredients: Plain Flour, Dried Yeast, Salt, Warm Water, Neutral
This piroshki recipe takes a bit more time and effort, but the end result is well worth it. Instead of minced meat, this recipe uses a flavorful mixture of ground beef, onions, garlic, and herbs to create a delicious and savory filling. The dough is also made from scratch, giving these piroshkis a homemade touch that will impress anyone who tries them.
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Russian Potato Piroshki with Garlic Dip - Пирожки
Main Ingredients: Oil, Luke Warm Water, All Purpose Flour, Salt, Active
If you can't get enough of potatoes, then this recipe is for you. These piroshkis are filled with a creamy and delicious potato filling and served with a tangy garlic dip. The dip adds a burst of flavor to the dish, making it a perfect accompaniment to the Beer Can Chicken. Plus, the garlic in the dip helps to balance out the richness of the potatoes.
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Piroshki - The Russian Samosa
Main Ingredients: Mushrooms, Small Potato, Red Onion, Egg, Sour Cream
These piroshkis are similar to samosas, with a flaky crust and a savory filling. The filling is made with a mixture of ground beef, onions, and spices, creating a flavorful and satisfying dish. The crust is also brushed with an egg wash, giving it a golden and crispy exterior. These piroshkis are sure to be a hit at your next barbecue.
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Baked Piroshki (Russian Stuffed Rolls)
Main Ingredients: Milk, Sugar, Active Dry Yeast, Unbleached All Purpose
If you prefer a healthier version of piroshkis, then this recipe is for you. These baked piroshkis are stuffed with a tasty and nutritious filling of spinach, feta cheese, and herbs. The spinach adds a touch of green to the dish, making it visually appealing, while the feta cheese adds a salty and tangy flavor that complements the Beer Can Chicken perfectly.
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Piroshki
Main Ingredients: Flour, Egg, Softened Butter, Cream Cheese, Salt, Ground
This classic piroshki recipe is a staple in Russian cuisine. The dough is made with a combination of flour, eggs, milk, and butter, creating a soft and flaky texture. The filling is made with a savory mixture of ground beef, onions, and herbs, resulting in a delicious and satisfying meal. These piroshkis are sure to become a family favorite.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
No Russian meal is complete without a bowl of borscht. This traditional beet soup is served as a first course in most Russian households. The soup is made with beets, cabbage, potatoes, and beef, creating a hearty and flavorful dish. The soup also pairs well with the Beer Can Chicken, making it a perfect addition to your barbecue menu.
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Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
What better way to top off your Beer Can Chicken than with a creamy and decadent Russian buttercream? This frosting is made with butter, sugar, and vanilla, creating a rich and indulgent topping for any dessert. You can also add a touch of lemon juice or zest to give the buttercream a tangy twist that complements the chicken's smoky flavor.
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Maria's Russian Beef Stroganoff
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
This classic Russian dish is a crowd-pleaser that is sure to impress your guests. The beef is cooked in a creamy and flavorful sauce made with mushrooms, onions, and sour cream. The tanginess of the sour cream balances out the richness of the sauce, making it the perfect accompaniment to the Beer Can Chicken.
If you love the flavors of borscht but don't want to spend hours in the kitchen, then this recipe is for you. This easy borscht soup is made with canned beets, making it a quick and convenient option. The soup is also loaded with vegetables and beef, creating a hearty and nutritious dish that pairs well with the Beer Can Chicken.
This honey cake is a staple in Russian cuisine and is often served at special occasions and holidays. The layers of cake are made with honey and spices, giving it a unique and delicious flavor. The cake is also topped with a creamy and luxurious frosting that is made with sour cream, adding a tangy contrast to the sweetness of the cake.
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Nutty Russian
Main Ingredients: Kahlua, Frangelico, Vodka
This cocktail is a spin on the classic White Russian, with the addition of amaretto and hazelnut liqueur. The nutty flavors in this drink pair well with the smokiness of the Beer Can Chicken, making it a refreshing and delicious option for your next barbecue. Plus, the creaminess of the cocktail helps to balance out the spiciness of the chicken.
If you're looking for a sweet and savory dish to serve alongside your Beer Can Chicken, then this recipe is for you. The apricot glaze adds a touch of sweetness to the chicken, while the spices and herbs create a flavorful and aromatic dish. Plus, the chicken is cooked in a slow cooker, making it a convenient and hands-off option for busy days.
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Salted Caramel White Russian
Main Ingredients: Kahlua, Caramel Vodka, Half Half, Caramel Sauce
This cocktail is a fun and indulgent twist on the classic White Russian. The addition of salted caramel syrup adds a touch of sweetness and a hint of saltiness to the drink, creating a delicious and addictive flavor. This cocktail is perfect for sipping on while enjoying your Beer Can Chicken and is sure to be a hit with your guests.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
If you want to add some variety to your Beer Can Chicken menu, then these stuffed cabbage rolls are a must-try. The filling is made with a combination of ground beef, rice, and herbs, creating a flavorful and satisfying dish. The rolls are also topped with a tangy tomato sauce, adding a burst of flavor to the meal.
The History of Piroshki
Piroshki, also known as pirozhki, are a beloved dish in Russian cuisine that has been around for centuries. The word "piroshki" translates to "little pies" and it is believed that they originated in the medieval Slavic countries. Over time, piroshki have become a popular street food in Russia, with vendors selling them fresh and hot from their carts. Today, they are enjoyed not only in Russia but in many Eastern European countries as well.
The Ingredients
To make real Russian piroshki, you will need a few key ingredients. The dough is made with flour, butter, milk, eggs, and yeast, giving it a flaky and buttery texture. For the filling, you can get creative and use a variety of ingredients such as ground meat, cabbage, potatoes, cheese, or even fruit. The key is to make sure the filling is well seasoned and flavorful.
The Technique
Making piroshki may seem daunting, but with the right technique, it can be a fun and easy process. The dough is rolled out and cut into circles, then filled with the desired filling and sealed into a half-moon shape. They are then baked until golden brown and flaky. Some recipes call for frying the piroshki, but we recommend baking them for a healthier option.
Serving Suggestions
Piroshki can be enjoyed in a variety of ways. They make a great grab-and-go snack or can be served alongside a bowl of borscht for a hearty meal. Piroshki can also be made in mini sizes and served as appetizers at a party or gathering. They are best served warm, but can also be enjoyed at room temperature.
In conclusion, making real Russian piroshki is a wonderful way to bring a taste of Russia into your home. With a little practice and the right ingredients, you can create a delicious and authentic dish that will impress your family and friends. So next time you're craving something new and delicious, give this piroshki recipe a try. Your taste buds will thank you.
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