19 Real Mexican Tortilla Soup Recipe Discover Culinary Perfection!
Published on: Apr 1, 2024
Tortilla soup is a beloved dish in Mexican cuisine, and for good reason. It's hearty, flavorful, and perfect for any occasion. But what makes a real Mexican tortilla soup? Is it the quality of the ingredients, the cooking techniques, or the secret family recipe passed down for generations? In this article, we'll dive into the world of authentic Mexican tortilla soup and share a recipe that will transport your taste buds to the streets of Mexico City.
Main Ingredients: Corn Tortillas, Grapeseed Oil, Chopped Onion, Garlic
Tortilla soup is a classic Mexican dish that has been enjoyed for generations. This hearty and flavorful soup is made with a rich broth, tender chicken, and crispy tortilla strips. It's the perfect comfort food for any occasion and can be customized with your favorite toppings.
Mexican tortilla soup is a staple in Mexican cuisine and is known for its bold and spicy flavors. This soup is made with a combination of chilies, tomatoes, and other traditional Mexican ingredients. It's the perfect way to warm up on a cold day or to add some excitement to your dinner menu.
If you love a little heat in your food, then you'll love this spicy Mexican tortilla soup. It's made with a variety of peppers, including jalapeños and chipotles, for a fiery kick. The spice is perfectly balanced with the other flavors in the soup, creating a delicious and satisfying meal.
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Mexican Tortilla Soup with Frizzled Tortillas
Main Ingredients: Unsalted Butter, Onions, Sugar, Ancho Chilies, Garlic
This twist on traditional Mexican tortilla soup adds a fun and crunchy element with frizzled tortillas. The tortillas are fried until crispy and then added as a topping to the soup. It adds a nice texture and flavor to the dish, making it even more delicious.
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Mexican Tortilla Soup With Avocado And Tomato Salsa
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Jalapeno Peppers
For a fresh and healthy take on Mexican tortilla soup, try adding avocado and tomato salsa to your soup. The creamy avocado and tangy salsa add a burst of flavor to the soup and make it a well-rounded and satisfying meal. Plus, it's a great way to get some extra veggies in your diet.
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Easy Mexican Tortilla Soup
Main Ingredients: Salsa, Vegetable Stock, Frozen Corn, Black Beans
If you're short on time but still want to enjoy a delicious bowl of Mexican tortilla soup, try this easy recipe. It uses canned ingredients, such as diced tomatoes and chicken broth, to make the preparation process quick and effortless. This is a great option for a busy weeknight dinner.
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Instant Pot or Crockpot Mexican Tortilla Soup
Main Ingredients: Boneless, Skinless Chicken Breasts, Fire Roasted Diced
If you have an Instant Pot or Crockpot, you can make this Mexican tortilla soup even easier. Simply toss all the ingredients into your appliance of choice and let it do the work for you. You'll have a flavorful and comforting soup in no time.
Sometimes, you just can't beat a classic. This traditional Mexican tortilla soup recipe stays true to its roots and is bursting with authentic flavors. It's made with a variety of herbs and spices, including cumin and chili powder, and is sure to be a hit with the entire family.
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Vegan Mexican Tortilla Soup
Main Ingredients: Coconut, Yellow Onion, Garlic, Pasilla Pepper
For our vegan friends, this Mexican tortilla soup recipe is for you. It's made with vegetable broth and loaded with vegetables, such as corn, black beans, and bell peppers. It's hearty, flavorful, and perfect for those following a plant-based diet.
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Chicken Tortilla Soup
Main Ingredients: Pasta, Olive Oil, Garlic, Onion, Chicken Stock, Crushed
Chicken tortilla soup is a popular variation of the classic Mexican soup. It's made with tender shredded chicken and is a great way to use up any leftover chicken you may have. The chicken adds a nice protein boost to the dish and makes it even more filling.
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Creamy Roasted Chicken Tortilla Soup
Main Ingredients: Olive Oil, White Onion, Salt, Pepper, Garlic, Chile
This creamy roasted chicken tortilla soup is a decadent and flavorful twist on the traditional recipe. The chicken is roasted with a variety of herbs and spices before being added to the soup, giving it a rich and smoky flavor. The creaminess comes from added heavy cream, making it a satisfying and indulgent dish.
Another variation of chicken tortilla soup, this recipe adds a few extra ingredients to make it even more flavorful. It includes corn, black beans, and green chilies for added texture and taste. It's a filling and delicious soup that is sure to become a family favorite.
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Creamy Tortilla Soup
Main Ingredients: Yellow Onion, Garlic, Jalapeno, Olive Oil, Pepper
If you love creamy soups, then you'll love this creamy tortilla soup. It's made with a blend of spices, chicken broth, and heavy cream to create a smooth and velvety texture. The tortilla strips add a nice crunch, making it a satisfying and well-rounded meal.
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Easy Mexican Chicken Tortilla Soup Crock-Pot...
Main Ingredients: Boneless, Skinless Chicken Breast, Chicken Broth, Black
This easy Mexican chicken tortilla soup recipe is perfect for those who love to use their Crock-Pot. It's made with simple ingredients and can be thrown together in minutes. Just let it cook low and slow for a few hours, and you'll have a flavorful and comforting soup to enjoy.
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Derby City Cafe Mexican Tortilla Soup
Main Ingredients: Olive Oil, Onion, Garlic, Medium Zucchini, Chicken
This recipe for Mexican tortilla soup comes from the famous Derby City Cafe in Kentucky. It's a hearty and flavorful soup that is perfect for any occasion. It's made with a variety of spices, chicken, and topped with avocado, cheese, and tortilla strips. It's a must-try for any Mexican food lover.
The Essential Ingredients
Tomatoes
The key ingredient in any tortilla soup is the tomatoes. In Mexico, ripe, juicy tomatoes are used to create a rich and flavorful base for the soup. It's important to use fresh tomatoes and not canned or processed ones, as they can alter the taste and texture of the final dish.
Chilies
Mexican cuisine is known for its bold and spicy flavors, and tortilla soup is no exception. The type of chili used can vary depending on personal preference and availability, but it's important to use authentic Mexican chilies for an authentic taste. Some popular options include ancho, pasilla, and guajillo chilies.
Chicken or Beef Broth
The broth is the base of the soup and adds depth and richness to the dish. In traditional Mexican tortilla soup, chicken or beef broth is used. The broth is typically made from scratch, using bones, vegetables, and spices to create a flavorful and hearty base.
Corn Tortillas
Tortillas are a staple in Mexican cuisine, and in tortilla soup, they play a crucial role. Corn tortillas are used to thicken the soup and give it a unique texture. They are also used as a topping, adding a crunch to each spoonful.
The Cooking Techniques
Roasting
One of the key techniques in making a real Mexican tortilla soup is roasting. The tomatoes, chilies, and other vegetables are roasted before being added to the soup. This brings out their natural sweetness and adds a smoky flavor to the dish.
Frying
In traditional Mexican tortilla soup, the tortillas are fried before being added to the soup. This not only adds a crispy texture, but it also intensifies the flavor of the tortillas.
The Secret Family Recipe
Every family in Mexico has their own special recipe for tortilla soup, passed down from generation to generation. These recipes often include a mix of secret ingredients and techniques that make each soup unique and special. While we can't share every family's secret recipe, we can share a delicious and authentic Mexican tortilla soup recipe that will surely impress your family and friends.
Authentic Mexican Tortilla Soup Recipe
4 large tomatoes
2 dried ancho chilies
2 cloves of garlic
1 white onion
2 tablespoons of vegetable oil
6 cups of chicken or beef broth
4 corn tortillas, cut into strips
1 cup of cooked, shredded chicken or beef
1 avocado, diced
1/4 cup of cilantro, chopped
1 lime, cut into wedges
Salt and pepper to taste
Preheat your oven to 400°F (200°C).
Cut the tomatoes and onion into large chunks and place them on a baking sheet. Add the ancho chilies and garlic cloves to the baking sheet.
Drizzle the vegetables with vegetable oil and sprinkle with salt and pepper.
Roast the vegetables for 20-25 minutes, or until they are soft and slightly charred.
In a large pot, bring the broth to a boil.
Add the roasted vegetables to the broth and let it simmer for 10 minutes.
In a separate pan, heat the vegetable oil over medium-high heat. Fry the tortilla strips until they are crispy and golden brown.
Add the shredded chicken or beef to the soup and let it cook for an additional 5 minutes.
Season the soup with salt and pepper to taste.
To serve, ladle the soup into bowls and top with the fried tortilla strips, diced avocado, and chopped cilantro.
Squeeze a wedge of lime over each bowl before serving.
Now that you have the recipe, it's time to gather your ingredients, put on some Mexican music, and get cooking! With these essential ingredients and cooking techniques, you'll have a real Mexican tortilla soup that will impress even the most skeptical critics. Serve with some warm tortillas and enjoy a taste of Mexico in your own home. ¡Buen provecho!
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