16 Real Mexican Tamale Recipe Get Cooking And Enjoy!
Published on: Mar 26, 2024
Tamales are a beloved Mexican dish that has been enjoyed for generations. These savory bundles, wrapped in corn husks, are a staple at family gatherings and special occasions. While there are many variations of tamale recipes, there is nothing quite like an authentic Mexican tamale. In this article, we will share a professional and well-organized introduction to the real Mexican tamale recipe, so you can recreate this delicious dish in your own kitchen. Get ready to tantalize your taste buds with the flavors and aromas of Mexico.
Main Ingredients: Corn Flour, Mazola Corn Oil, Chicken Broth, Jalapeno
Mexican tamales are a staple in Mexican cuisine, and for good reason. These delicious bundles of corn dough filled with savory meats and spices are a flavor explosion in every bite. With so many variations and recipes, it can be hard to choose just one to try. But fear not, we have gathered the top 20 Mexican tamale recipes that are sure to satisfy your cravings and impress your taste buds.
Nothing beats a classic, and these Mexican tamales are just that. Made with a corn-based dough, filled with a delicious chicken and salsa verde filling, and steamed to perfection, these tamales are a must-try. The combination of the tender chicken and tangy salsa verde creates a mouth-watering taste that will have you coming back for more.
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Amazing Beef Mexican Tamales
Main Ingredients: Corn Husks, Sliced Olives, Beef Chuck Roast, Garlic
For all the beef lovers out there, these tamales are a dream come true. The tender beef filling is cooked with onions, peppers, and spices, giving it a rich and flavorful taste. Wrapped in a corn masa dough and steamed to perfection, these tamales are sure to be a hit at your next gathering.
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Mom's Traditional Mexican Tamales
Main Ingredients: Pork, Garlic, Salt, Canola Oil, All Purpose Flour
There's nothing quite like a recipe passed down from generation to generation. These traditional Mexican tamales have been perfected over time and are packed with flavor. The filling is made with pork, potatoes, and a blend of spices, creating a hearty and satisfying meal.
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Authentic Beef Tamales
Main Ingredients: Brisket, Onion, Garlic, Salt, Peppercorns, Dried Ancho
If you're looking for an authentic Mexican tamale recipe, look no further. These tamales are made with a spicy beef filling and wrapped in a corn masa dough. The key to their authenticity is the use of dried corn husks, which gives them their signature look and flavor.
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Pork Tamales
Main Ingredients: Pork Loin, Onion, Garlic, Salt, Pepper, Water, Chilies
Pork tamales are a classic in Mexican cuisine and for a good reason. The tender pork filling is mixed with a blend of spices and wrapped in a corn masa dough, creating a savory and satisfying treat. These tamales are perfect for any occasion and are sure to please a crowd.
For a unique twist on traditional pork tamales, try this recipe that incorporates a spicy red chili sauce. The combination of the tender pork and the spicy sauce creates a burst of flavor in every bite. These tamales are perfect for those who love a little heat in their meals.
This Mexican-inspired cornbread is the perfect side dish to any tamale meal. The cornbread is infused with green chilies, giving it a subtle kick, and topped with a layer of melted cheese. It's the perfect accompaniment to any tamale recipe and is sure to be a crowd-pleaser.
No tamale meal is complete without a side of Mexican rice. This flavorful side dish is made with a blend of spices, tomatoes, and chicken broth, giving it a delicious and savory taste. It's the perfect complement to any tamale recipe and is sure to be a hit with your family and friends.
For a fun and unique twist on traditional tamales, try making these Mexican street tacos. The tender chicken filling is wrapped in a corn masa dough and fried to create a crispy exterior. Topped with fresh salsa and avocado, these tacos are a delicious and portable option for your next tamale night.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option, this skinny Mexican casserole is the way to go. Made with lean ground turkey, black beans, and corn, this casserole is packed with protein and flavor. Topped with a layer of cheese and crushed tortilla chips, it's a guilt-free way to enjoy your favorite Mexican flavors.
This Mexican street corn salad is a fresh and flavorful side dish that pairs perfectly with tamales. The charred corn, tangy lime juice, and creamy cotija cheese create a delicious and unique flavor combination. It's a great way to add some variety to your tamale night menu.
For a sweet and indulgent dessert, try making this Mexican flan. This classic dessert is made with a caramel sauce and a creamy custard base, creating a rich and decadent treat. It's the perfect way to end your tamale night on a sweet note.
This authentic Mexican rice recipe is a must-try for any tamale lover. Made with long-grain rice, tomatoes, and a blend of spices, this rice is full of flavor and the perfect complement to any tamale dish. It's a simple and traditional recipe that is sure to become a family favorite.
For a hearty and filling side dish, try these Mexican pinto beans. Cooked with bacon, onions, and spices, these beans are packed with flavor and the perfect accompaniment to tamales. They also make a great vegetarian option for those who don't eat meat.
This Mexican street corn is a fun and tasty side dish that is perfect for any tamale night. Grilled corn is topped with a creamy mixture of mayonnaise, sour cream, and spices, and finished off with a sprinkle of cotija cheese. It's a unique and delicious way to enjoy your favorite Mexican flavors.
If you love tamales and lasagna, then this Mexican lasagna is the perfect dish for you. Layers of corn tortillas, ground beef, cheese, and salsa verde are baked to create a flavorful and comforting casserole. It's a great way to mix up your tamale night menu and please a crowd.
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Sweet Pink Mexican Tamales
Main Ingredients: Dried Corn Husks, Pineapple Tidbits, Instant Corn Masa
For a fun and colorful twist on traditional tamales, try these sweet pink Mexican tamales. Made with a sweet corn masa dough and filled with a strawberry and cream cheese filling, these tamales are a unique and tasty treat. They're perfect for a special occasion or just to satisfy your sweet tooth.
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Mexican Tamales,Tamales Mexicanos de Puerco
Main Ingredients: Pork Shoulder, Water, Onions, Garlic Cloves, Bay Leafs
This traditional Mexican tamale recipe is a must-try for any tamale lover. Made with a savory pork filling and wrapped in a corn masa dough, these tamales are cooked to perfection and sure to be a hit with your family and friends. Serve with your favorite salsa and toppings for a complete meal.
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Real Homemade Tamales
Main Ingredients: Tamale Filling, Pork Loin, Large Onion, Garlic, Chili
There's nothing quite like homemade tamales, and this recipe will show you just how easy they are to make. The tender pork filling is cooked with a blend of spices and wrapped in a corn masa dough. These tamales are sure to impress and will have everyone coming back for seconds.
Tamales are a beloved Mexican dish that has been enjoyed for generations. These savory bundles, wrapped in corn husks, are a staple at family gatherings and special occasions. While there are many variations of tamale recipes, there is nothing quite like an authentic Mexican tamale. In this article, we will share a professional and well-organized introduction to the real Mexican tamale recipe, so you can recreate this delicious dish in your own kitchen. Get ready to tantalize your taste buds with the flavors and aromas of Mexico.
Ingredients for Real Mexican Tamales
To make authentic Mexican tamales, you will need the following ingredients:
For the filling:
- 2 lbs of pork shoulder, cut into small cubes
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tsp of cumin
- 1 tsp of chili powder
- 1 tsp of oregano
- 1 tsp of salt
- 1 can of diced tomatoes
- 1 cup of chicken broth
- 2 tbsp of vegetable oil
For the dough:
- 4 cups of masa harina (corn flour)
- 1 tsp of baking powder
- 1 tsp of salt
- 2 ½ cups of chicken broth
- 1 cup of lard or vegetable shortening
- 1 package of dried corn husks
Instructions:
1. In a large pot, heat the vegetable oil over medium-high heat. Add the pork and cook until browned on all sides.
2. Add the onions, garlic, cumin, chili powder, oregano, and salt to the pot and stir until the onions are translucent.
3. Pour in the diced tomatoes and chicken broth, then bring to a boil. Once boiling, reduce the heat to low and let it simmer for 1-2 hours, until the pork is tender.
4. While the pork is cooking, prepare the dough. In a large mixing bowl, combine the masa harina, baking powder, and salt. Add in the chicken broth and lard/shortening, and mix until a soft dough forms.
5. In a separate large bowl, soak the corn husks in hot water for about 30 minutes, until they are soft and pliable.
6. Take a soaked corn husk and spread a thin layer of the dough on the smooth side, leaving about an inch from the bottom and top.
7. Spoon about 2 tablespoons of the pork filling onto the center of the dough. Roll the corn husk tightly, folding the bottom and top edges inwards.
8. Place the tamales in a steamer, standing them upright with the open end at the top. Steam for about 1 hour, or until the dough is firm and pulls away from the husk easily.
9. Let the tamales cool for a few minutes before unwrapping and serving.
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