20 Real Mexican Tacos Recipe Get Ready To Indulge!
Published on: Mar 9, 2024
Mexican cuisine is known for its vibrant and diverse flavors, and one dish that truly captures the essence of this cuisine is the humble taco. This simple yet delicious meal can be found in every street and corner of Mexico, and each region has its own unique twist on the recipe. In this article, we will be sharing a traditional real Mexican tacos recipe that will transport your taste buds to the bustling streets of Mexico.
Main Ingredients: Pork Shoulder, Lime, Orange Juice, Onion, Virgin Olive
If you're a fan of Mexican food, then you've probably tried pulled pork carnitas before. This classic dish is a staple in Mexican cuisine and is often served as a filling for tacos. The tender and juicy pulled pork is slow-cooked in a variety of spices and seasonings, resulting in a mouth-watering flavor that will have you coming back for more.
While there's nothing wrong with grabbing some tacos from your favorite Mexican restaurant, there's something special about making them at home. Not only can you customize the ingredients to suit your taste, but it's also a fun and delicious way to spend time with family and friends. From the homemade tortillas to the flavorful fillings, you'll love every bite of these homemade Mexican tacos.
3of 20
Tradition Mexican Tacos
Main Ingredients: Olive Oil, Mayonnaise, Feta Cheese, Cilantro, Greek
When it comes to traditional Mexican tacos, there are a few key ingredients that you can't leave out. The first is the tortilla, which can be made from corn or flour. Then, you'll need a protein like chicken, beef, or pork, as well as toppings like cilantro, onion, and salsa. With these classic ingredients, you can create a delicious and authentic Mexican taco that will transport your taste buds to the streets of Mexico.
4of 20
The Hirshon Mexican Tacos al Pastor
Main Ingredients: Boneless Pork Shoulder, Pineapple, Dried Guajillo
For a unique and flavorful take on Mexican tacos, try making them al pastor style. This recipe calls for marinating pork in a blend of spices, pineapple, and chilies before grilling it to perfection. The result is a succulent and slightly sweet taco filling that will leave you wanting more. Top it off with some cilantro, onion, and a squeeze of lime juice for the perfect balance of flavors.
5of 20
Tacos al Carbon or Carne Asada? We Love Mexican Tacos!
Main Ingredients: Flank Steak, Kosher Salt, Cracked Pepper, Chile Garlic
When it comes to Mexican tacos, there's often a debate between tacos al carbon and carne asada. While both use grilled meat as the filling, al carbon tacos are typically made with thin slices of beef, while carne asada tacos use larger pieces of steak. Whichever you prefer, you can't go wrong with either of these delicious and savory taco options.
There's something special about enjoying tacos on the street in Mexico. The vibrant culture and bustling atmosphere add to the experience of eating these delicious street tacos. From carne asada to al pastor to chorizo, there are endless options to choose from when it comes to Mexican street tacos. Don't forget to top them off with some fresh cilantro, onion, and a squeeze of lime juice for the perfect finishing touch.
7of 20
Vegetarian Mexican Tacos with Baked Beans, Roasted...
Main Ingredients: Taco Shells, Onion, Iceberg Lettuce, Red Bell Pepper
For our vegetarian friends, there are plenty of delicious options for Mexican tacos as well. Try filling your tortillas with a variety of roasted vegetables, beans, and cheese for a hearty and flavorful vegetarian taco. You can also add some baked beans for a unique and tasty twist on traditional Mexican tacos.
8of 20
Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
If you're short on time but still want to enjoy a delicious Mexican taco, try making them in the slow cooker. This recipe calls for simmering chicken in a blend of spices and broth until it becomes tender and easy to shred. The result is a flavorful and effortless taco filling that will have your taste buds dancing.
For a slightly different take on Mexican street tacos, try using chicken as the filling instead of beef. These chicken street tacos are marinated in a blend of spices and then grilled to perfection. Top them off with your favorite toppings, and you'll have a delicious and satisfying taco that's perfect for any occasion.
10of 20
Slow Cooker Mexican Pulled Pork Tacos
Main Ingredients: Tomato Sauce, Raisins, Chili Powder, Ground Cumin
If you're a fan of pulled pork, then you'll love this slow cooker Mexican pulled pork taco recipe. The pork is cooked low and slow in a blend of spices and seasonings until it becomes tender and easily shredded. Serve it up with your favorite toppings for a mouth-watering and satisfying taco experience.
11of 20
Instant Pot Birria Tacos with Consomé - Birria Quesa...
Main Ingredients: Chuck Roast, Water, Onion, Roma Tomatoes, Vegetable
This next taco recipe is a bit more involved, but the end result is well worth it. Using an Instant Pot, you can make birria tacos with consomé, a flavorful and rich broth that is perfect for dipping your tacos in. These tacos are also topped with melted cheese, giving them a delicious and gooey twist on traditional Mexican tacos.
12of 20
Mexican Pulled Beef Tacos
Main Ingredients: Beef Chuck, Onions, Garlic, Tomato Paste, Chopped
For a heartier and more filling taco option, try using pulled beef as the filling. This recipe calls for cooking beef in a blend of spices and seasonings until it becomes tender and easy to shred. Serve it up with some warm tortillas and your favorite toppings for a satisfying and savory taco experience.
13of 20
Birria Tacos
Main Ingredients: Beef Shank, Sirloin, Peppers, Chipotle Peppers In
Birria tacos have gained popularity in recent years, and for a good reason. This Mexican dish consists of tender and flavorful beef that is slow-cooked in a blend of spices and chilies. The result is a delicious and authentic taco that is perfect for any occasion.
If you're a fan of seafood, then you'll love these Mexican shrimp tacos. The shrimp is marinated in a blend of spices and then grilled to perfection. Serve it up with some fresh toppings and a squeeze of lime juice for a light and refreshing taco option.
If you're looking for a unique and delicious side dish to pair with your Mexican tacos, try making some Mexican cornbread. This recipe combines traditional cornbread with Mexican flavors like green chilies, corn, and cheese for a tasty and satisfying accompaniment to your tacos.
16of 20
Mexican Street Corn Chicken Tacos
Main Ingredients: Chicken Breasts, Canola Oil, Fresh Lime Juice, Chili
Bring the flavors of Mexican street corn to your tacos with this mouth-watering recipe. Grilled chicken is topped with a blend of corn, cilantro, lime juice, and spices, creating a delicious and savory taco that will have your taste buds singing.
17of 20
Carne Asada Mexican Street Tacos
Main Ingredients: Carne Asada, Cumin, Kosher Salt, Garlic Powder, Cracked
For a classic and delicious Mexican street taco option, try making some carne asada tacos. Thinly sliced steak is marinated in a blend of spices and then grilled to perfection. Serve it up with some fresh toppings and warm tortillas for a flavorful and satisfying taco experience.
18of 20
Shrimp Tacos
Main Ingredients: Medium Shrimp, Garlic, Salt, Ground Cumin, Chili
Another tasty seafood option for tacos is shrimp. This recipe calls for marinating the shrimp in a blend of spices and then grilling them to perfection. Serve them up with some fresh toppings and a squeeze of lime juice for a light and refreshing taco option.
19of 20
Real Mexican Shrimp Tacos 🌮
Main Ingredients: Shrimp, Extra Virgin Olive Oil, Orange Juice, Raw
For a truly authentic and delicious Mexican shrimp taco recipe, try making these real Mexican shrimp tacos. The shrimp is cooked in a blend of spices and then topped with a flavorful and zesty salsa for a one-of-a-kind taco experience.
No Mexican meal is complete without some delicious Mexican rice. This recipe combines rice with tomatoes, onion, and spices for a flavorful and satisfying side dish that pairs perfectly with your favorite tacos.
Ingredients for Real Mexican Tacos
Taco Filling:
1 lb of your choice of protein (chicken, beef, pork, or tofu)
1 tbsp olive oil
1 clove of garlic, minced
1 onion, chopped
1 tsp cumin powder
1 tsp chili powder
1 tsp dried oregano
1 tsp paprika
1 tsp salt
1/2 cup of water
Taco Toppings:
1 cup shredded cheese (such as cheddar or Mexican blend)
1/2 cup diced tomatoes
1/4 cup chopped cilantro
1 avocado, sliced
1 lime, cut into wedges
1/2 cup salsa
1/4 cup sour cream
Instructions:
In a pan, heat the olive oil over medium heat and add the minced garlic and chopped onion. Cook until the onion becomes translucent.
Add the protein of your choice and cook until it is fully cooked and slightly browned.
Add the cumin powder, chili powder, dried oregano, paprika, and salt. Stir well until the spices are evenly coated on the protein.
Pour in the water and let it simmer for 5 minutes until the sauce thickens.
Warm up the tortillas in a separate pan or in the oven.
Assemble the tacos by placing the protein on the tortilla and topping it with shredded cheese, diced tomatoes, chopped cilantro, avocado slices, and a squeeze of lime juice.
Serve with a side of salsa and sour cream for dipping.
Customize Your Tacos
The beauty of tacos is that you can customize them according to your preferences. Here are some ideas to make your real Mexican tacos even more delicious:
Switch up the protein: Instead of using beef or chicken, try using seafood like shrimp or fish for a lighter option.
Add more vegetables: Sauté some bell peppers and onions to add more flavor and texture to your tacos.
Experiment with different toppings: Try adding some pickled onions, sliced radishes, or crumbled queso fresco on top.
Make it spicy: If you like some heat, add some chopped jalapeños or a dash of hot sauce to your tacos.
With this real Mexican tacos recipe and some creativity, you can make the perfect tacos that will impress your family and friends. So go ahead and bring a taste of Mexico into your kitchen today!
