18 Real Mexican Street Taco Recipe Ignite Your Passion For Cooking!
Published on: May 13, 2024
Mexican cuisine is known for its bold flavors, vibrant colors, and diverse ingredients. One of the most beloved dishes in Mexican street food is the street taco. These tacos are not only a delicious and filling meal but also a cultural experience. The combination of tender meat, fresh toppings, and homemade tortillas create a symphony of flavors that will transport you to the streets of Mexico. In this article, we will share a professional and well-organized recipe for authentic Mexican street tacos that you can easily recreate in your own kitchen.
Get ready to transport your taste buds to the streets of Mexico with this delicious and flavorful Beer Can Chicken recipe. The tender and juicy chicken is seasoned with a blend of Mexican spices and cooked to perfection on a beer can. Served in warm corn tortillas and topped with fresh cilantro, diced onions, and a squeeze of lime, these street tacos are sure to be a hit at any gathering.
This mouthwatering salad combines the flavors of Mexican street corn with the convenience of a salad. Grilled corn on the cob is cut off the cob and mixed with black beans, red onions, tomatoes, and avocado. Topped with a creamy cilantro lime dressing and served cold, this salad is the perfect side dish for any summer barbecue or potluck.
If you're a fan of traditional Mexican street corn, you'll love this recipe that puts a twist on the classic dish. Instead of grilling the corn, the corn is roasted in the oven and then topped with a mixture of mayonnaise, sour cream, lime juice, and spices. Sprinkled with crumbled cotija cheese and served with a wedge of lime, this dish is a must-try for any corn lover.
Get ready to wow your guests with this flavorful and creamy dip that combines the flavors of Mexican street corn with a creamy base of cream cheese, sour cream, and mayonnaise. Topped with grilled corn, cotija cheese, and cilantro, this dip is best served with tortilla chips for the perfect party appetizer.
If you prefer to stick to the traditional method of cooking Mexican street corn on the grill, this recipe is for you. The corn is grilled to perfection and then topped with a mixture of mayonnaise, sour cream, lime juice, and spices. Sprinkled with crumbled cotija cheese and served with a wedge of lime, this dish is a crowd favorite at any backyard barbecue.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This simple and easy recipe stays true to the traditional Mexican street corn preparation. The corn is grilled and then brushed with a mixture of mayonnaise, sour cream, lime juice, and spices. Topped with cotija cheese and a sprinkle of paprika, this dish is perfect for a quick and tasty side dish.
If you're a fan of street tacos but prefer chicken over beef, this recipe is for you. The chicken is marinated in a blend of Mexican spices and lime juice for maximum flavor. Served in warm corn tortillas and topped with fresh cilantro, diced onions, and a squeeze of lime, these tacos are a delicious alternative to traditional street tacos.
For those cooler nights when you're craving something warm and comforting, this Mexican street corn soup is the perfect solution. The soup is made with canned corn, chicken broth, heavy cream, and spices, and then topped with grilled corn, cotija cheese, and cilantro. This soup is creamy, flavorful, and sure to become a household favorite.
If you're a fan of Taco Bell's Mexican Pizza, you'll love this copycat recipe that can be made at home. The pizza is made with crispy tortillas, refried beans, seasoned ground beef, and a blend of Mexican cheeses. Topped with fresh lettuce, tomatoes, and a drizzle of hot sauce, this pizza is a fun and tasty twist on traditional Mexican street food.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This hearty and flavorful chowder is perfect for those busy days when you want a delicious meal with minimal effort. The chicken and corn are cooked in a crockpot with a blend of spices, chicken broth, and cream cheese. Topped with grilled corn, cotija cheese, and cilantro, this chowder is a satisfying and comforting meal for the whole family.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
If you've ever been to Torchy's Tacos and tried their famous Mexican street corn, you know how addictively delicious it is. This copycat recipe is the perfect way to enjoy that same flavor at home. The corn is grilled and then topped with a mixture of mayonnaise, sour cream, lime juice, and spices. Sprinkled with crumbled cotija cheese and served with a wedge of lime, this corn is a must-try for any Torchy's fan.
This hearty and flavorful casserole is a fun twist on traditional tacos. Layers of tortilla chips, ground beef, black beans, corn, and cheese are baked to perfection in the oven. Topped with fresh lettuce, tomatoes, and a dollop of sour cream, this casserole is a delicious and easy way to enjoy the flavors of Mexican street food.
This recipe stays true to the traditional method of preparing Mexican street corn. The corn is grilled and then brushed with a mixture of mayonnaise, sour cream, lime juice, and spices. Topped with crumbled cotija cheese and a sprinkle of paprika, this dish is perfect for a quick and tasty side dish.
Take your traditional Mexican street corn salad to the next level with the addition of creamy avocado. Grilled corn on the cob is cut off the cob and mixed with black beans, red onions, tomatoes, and avocado. Topped with a creamy cilantro lime dressing and served cold, this salad is the perfect side dish for any summer barbecue or potluck.
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Mexican Street Corn Chicken Tacos
Main Ingredients: Chicken Breasts, Canola Oil, Fresh Lime Juice, Chili
These tacos are a delicious and unique way to enjoy the flavors of Mexican street corn. Tender and juicy chicken is marinated in a blend of Mexican spices and lime juice and then cooked on a beer can. Served in warm corn tortillas and topped with grilled corn, cotija cheese, and a drizzle of hot sauce, these tacos are a fun and flavorful twist on traditional street tacos.
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Carne Asada Mexican Street Tacos
Main Ingredients: Carne Asada, Cumin, Kosher Salt, Garlic Powder, Cracked
If you're a fan of street tacos but prefer beef over chicken, this recipe is for you. Marinated strips of carne asada are cooked to perfection on the grill and then served in warm corn tortillas. Topped with fresh cilantro, diced onions, and a squeeze of lime, these tacos are a mouthwatering and satisfying meal.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
This refreshing and flavorful salsa is the perfect addition to any Mexican-inspired meal. Grilled corn on the cob is cut off the cob and mixed with black beans, red onions, tomatoes, and a blend of Mexican spices. Topped with a creamy cilantro lime dressing and served with tortilla chips, this salsa is sure to be a crowd-pleaser.
This simple and easy recipe stays true to the traditional method of cooking Mexican street corn on the grill. The corn is grilled and then brushed with a mixture of mayonnaise, sour cream, lime juice, and spices. Topped with crumbled cotija cheese and a sprinkle of paprika, this dish is perfect for a quick and tasty side dish.
For a fun and flavorful twist on traditional pasta salad, try this Mexican street corn version. The pasta is mixed with grilled corn, black beans, red onions, and a creamy cilantro lime dressing. Topped with crumbled cotija cheese and served cold, this pasta salad is a perfect side dish for any summer gathering.
If you don't have access to a grill, this roasted Mexican street corn recipe is a delicious alternative. The corn is roasted in the oven and then topped with a mixture of mayonnaise, sour cream, lime juice, and spices. Sprinkled with crumbled cotija cheese and served with a wedge of lime, this dish is a tasty and easy way to enjoy the flavors of Mexican street food.
Ingredients:
Tortillas
The key to a perfect street taco is the tortilla. While many stores offer prepackaged tortillas, nothing compares to homemade ones. To make your own, you will need all-purpose flour, warm water, salt, and vegetable oil. In a large bowl, mix 2 cups of flour and 1 teaspoon of salt. Slowly add 3/4 cup of warm water and mix until a dough forms. Knead the dough for a few minutes, then cover and let it rest for 30 minutes. Divide the dough into small balls and roll them out into thin circles. Heat a skillet over medium-high heat, and cook the tortillas for about 1 minute on each side. Brush each tortilla with a little vegetable oil before cooking for a more authentic flavor.
Marinated Meat
The most common meat used in street tacos is beef, but you can also use chicken, pork, or even fish. The key to tender and flavorful meat is marination. For our recipe, we will use beef chuck, lime juice, garlic, cumin, chili powder, and salt. In a large bowl, mix 1 pound of beef chuck cut into small cubes with the juice of 1 lime, 2 minced garlic cloves, 1 teaspoon of cumin, 1 teaspoon of chili powder, and 1/2 teaspoon of salt. Cover and let it marinate for at least 30 minutes, or overnight for maximum flavor.
Toppings
What sets street tacos apart from other types of tacos is the variety of toppings used. Some popular options include diced onions, cilantro, salsa, avocado, and lime wedges. You can also add different types of salsa, such as salsa verde or pico de gallo. Be creative and add your own twist to the toppings.
Instructions:
Step 1: Cook the meat
Heat a skillet over medium-high heat and add the marinated meat. Cook for about 5 minutes, stirring occasionally, until the meat is cooked through and slightly browned.
Step 2: Warm up the tortillas
Place the tortillas on a heated skillet for about 30 seconds on each side. This will make them more pliable and easier to fold.
Step 3: Assemble the tacos
Place a few spoonfuls of the cooked meat on each tortilla. Add your desired toppings and squeeze some fresh lime juice on top.
Step 4: Enjoy!
Serve your homemade street tacos hot and enjoy the explosion of flavors in every bite.
In conclusion, making authentic Mexican street tacos at home is not as daunting as it may seem. With the right ingredients and a little bit of time, you can recreate this beloved Mexican dish in your own kitchen. So gather your friends and family, and have a taste of Mexico with these delicious street tacos.
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