16 Real Mexican Street Corn Recipe From Mexico Dive Into Deliciousness!
Published on: May 13, 2024
Mexican street corn, also known as "elote," is a popular and beloved dish in Mexico. It is a simple yet delicious combination of grilled corn on the cob, smothered in creamy and tangy toppings. This authentic dish is a staple at street food stalls and markets throughout Mexico, and now you can recreate it at home with this traditional Mexican street corn recipe.
One of the most popular dishes in Mexican cuisine is Mexican street corn, also known as elote. This delectable dish is made with grilled corn on the cob, topped with a variety of flavorful ingredients to create a mouthwatering snack that is perfect for any occasion. And what better way to elevate this classic dish than by incorporating it into a beer can chicken recipe?
Grilling the corn for this recipe adds a smoky and charred flavor that perfectly complements the tangy and creamy toppings. To start, marinate your beer can chicken with a blend of Mexican spices and let it sit for a few hours to absorb all the flavors. Then, place the chicken on the grill and surround it with corn on the cob. While the chicken cooks to juicy perfection, the corn will also be grilling, resulting in a deliciously charred and tender texture.
Looking for a party-friendly version of Mexican street corn? Look no further than this creamy and cheesy dip. Instead of using a whole cob of corn, this recipe calls for canned corn kernels, which are mixed with cream cheese, mayonnaise, and Mexican spices. The dip is then baked until bubbly and golden brown, making it the perfect accompaniment to your beer can chicken.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
If you want to stick to the traditional method of making Mexican street corn, then this recipe is for you. This simple yet flavorful dish is made by grilling corn on the cob and then slathering it with a mixture of mayonnaise, cotija cheese, chili powder, and lime juice. The result is a tangy, spicy, and creamy corn that pairs perfectly with the smoky and succulent beer can chicken.
If you're looking for a lighter and fresher take on Mexican street corn, then this salad is a must-try. It incorporates grilled corn, cherry tomatoes, avocado, and cilantro, and is dressed with a zesty lime vinaigrette. The combination of flavors and textures in this salad is a perfect complement to the bold and flavorful beer can chicken.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
For those cooler days when you're craving something warm and comforting, this crockpot Mexican street corn and chicken chowder is the perfect solution. Just like the dip, this recipe uses canned corn kernels, but adds in chicken, potatoes, and a creamy broth to create a hearty and flavorful soup. Serve it alongside your beer can chicken for a satisfying and delicious meal.
Another traditional recipe for Mexican street corn is this elote version that is served on a stick. This recipe keeps it simple with just mayonnaise, cotija cheese, and chili powder, but the end result is still packed with flavor. The addition of a beer can chicken on the side makes this a perfect and easy summer meal for a backyard barbecue.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
Who says you can't have corn salsa without chips? This recipe combines the two by grilling the corn and mixing it with tomatoes, onions, jalapenos, and lime juice to create a refreshing and spicy salsa. The salsa can be added on top of your beer can chicken or served on the side as a dip.
If you don't have access to a grill, you can still enjoy the flavors of Mexican street corn by roasting it in the oven. This recipe calls for the corn to be roasted in the oven until it's tender and then topped with a mixture of mayonnaise, sour cream, and Mexican spices. The end result is a creamy and flavorful corn that pairs perfectly with the smoky and flavorful beer can chicken.
This version of Mexican street corn puts a spin on the classic recipe by adding in some heat with the addition of Cajun seasoning. The corn is grilled and then slathered with a mixture of mayonnaise, cotija cheese, and Cajun seasoning for a spicy and flavorful twist. Pair it with your beer can chicken for a delicious and unique meal.
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Vegan Mexican Street Corn
Main Ingredients: Corn, Vegan Mayo, Vegan Parmesan Cheese, Lime Juice
If you're following a vegan diet, you don't have to miss out on the flavors of Mexican street corn. This recipe uses vegan substitutes for mayonnaise and cheese, but still delivers the same tangy and spicy flavors. Serve it alongside your beer can chicken for a satisfying and flavorful meal.
For another comforting soup option, try this Mexican street corn soup that combines the flavors of grilled corn and chicken in a creamy and flavorful broth. The soup is topped with tortilla strips, avocado, and cilantro for added texture and flavor. Serve it with your beer can chicken for a hearty and delicious meal.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
This dip takes the traditional Mexican street corn recipe and adds in cream cheese and cheddar cheese for a rich and indulgent dish. The dip is baked until bubbly and golden brown and is perfect for dipping your beer can chicken in for an explosion of flavor.
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Mexican Street Corn Tacos with Cajun Chicken
Main Ingredients: Corn Tortillas, Red Pepper, Green Pepper, Tomatoes, Red
Another twist on the classic Mexican street corn recipe, these tacos add in Cajun chicken for a flavorful and spicy kick. The corn is grilled and mixed with a creamy and tangy sauce, and then topped with Cajun chicken and other tasty toppings. Serve it alongside your beer can chicken for a delicious and satisfying meal.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
If you've ever been to Torchy's Tacos, then you know how addictive their Mexican street corn is. Now, you can recreate this dish at home with this copycat recipe. The corn is grilled and then topped with a mixture of mayonnaise, cotija cheese, and smoked paprika, giving it a unique and delicious flavor. Serve it with your beer can chicken for a meal that will transport you straight to Torchy's.
This salad adds a creamy and refreshing twist to traditional Mexican street corn. Grilled corn is mixed with avocado, cherry tomatoes, and a zesty lime dressing for a light and flavorful dish. It's the perfect accompaniment to your beer can chicken for a well-rounded and delicious meal.
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Elotes Preparados (Mexican Street Corn)
Main Ingredients: Corn On The Cob, Salted Butter, Mayonnaise, Cotija
This version of Mexican street corn takes it to the next level by adding in bacon and hot dogs. The corn is grilled and then topped with a variety of toppings, including bacon, hot dogs, cheese, and lime juice. Serve it with your beer can chicken for a unique and satisfying meal.
The Perfect Combination of Flavors
When it comes to Mexican street corn, the key to its irresistible flavors lies in the toppings. The traditional recipe calls for mayonnaise, cotija cheese, and chili powder, but you can also add lime juice, cilantro, and hot sauce for an extra kick. The combination of salty, tangy, and spicy flavors creates a perfect balance that will have your taste buds dancing.
The Secret to Perfectly Grilled Corn
To truly achieve the authentic taste of Mexican street corn, it is essential to grill the corn instead of boiling or steaming it. Grilling the corn adds a smoky flavor that compliments the toppings perfectly. It is also important to char the corn slightly to give it a crispy texture that will make your mouth water.
Putting it All Together
To make this delicious dish, start by grilling the corn until it is slightly charred. Then, slather on a generous amount of mayonnaise, sprinkle with cotija cheese, and add a dash of chili powder. For a fresh and zesty twist, squeeze some lime juice over the top and sprinkle with chopped cilantro. Serve with hot sauce on the side for those who want an extra kick.
In conclusion, this real Mexican street corn recipe is a must-try for anyone who wants to experience the authentic flavors of Mexico. With its perfect combination of flavors and grilled corn technique, this dish will become a favorite in your household. So gather your ingredients and get ready to savor the taste of Mexico with this professional and well-organized recipe.
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