18 Real Mexican Steak Taco Recipe Experience Flavor Like Never Before!
Published on: May 13, 2024
Mexican cuisine is known for its flavorful and vibrant dishes, and one of the most beloved dishes is the authentic Mexican steak taco. This mouth-watering dish is a perfect combination of tender grilled steak, zesty salsa, and soft corn tortillas. While there are many variations of this dish, a true Mexican steak taco recipe is a must-try for any food lover. In this article, we will dive into the details of how to make this delicious and traditional dish at home. So get your apron on and let's get cooking!
Main Ingredients: Skirt Steak, Ground Black Pepper, Salt, Cooking Oil
If you're looking for a delicious and flavorful twist on traditional tacos, try these skirt steak tacos. The tender and juicy skirt steak is marinated in a zesty chipotle margarita marinade and then grilled to perfection. The smoky and spicy flavors of the marinade pair perfectly with the tender and flavorful skirt steak, making these tacos a crowd-pleasing favorite.
For a classic and authentic Mexican taco experience, you can't go wrong with these Mexican steak tacos. The tender and flavorful steak is seasoned with traditional Mexican spices like cumin, chili powder, and oregano, and then grilled to perfection. Served on warm corn tortillas with fresh salsa, cilantro, and lime, these tacos are a delicious and satisfying meal.
3of 20
Carne Asada Quesadilla (Steak Quesadilla)
Main Ingredients: Flat Iron Steak, Steak, Olive Oil, Lime, Salt, Cumin
If you're looking for a fun and tasty way to use up leftover skirt steak, try making these carne asada quesadillas. The tender and juicy steak is combined with gooey melted cheese, bell peppers, and onions in a crispy tortilla for the ultimate comfort food. Serve with guacamole and sour cream for a delicious and indulgent meal.
4of 20
Steak Taco Salad
Main Ingredients: Flour Tortillas, Sirloin Steak, Red Bell Peppers, Green
For a lighter take on traditional tacos, try this steak taco salad. Tender and juicy steak is combined with crisp romaine lettuce, black beans, corn, avocado, and tomatoes, and then topped with a zesty cilantro lime dressing. This salad is not only delicious but also packed with protein and nutrients, making it a healthy and satisfying meal option.
5of 20
Cheesy Mexican Steak Salad
Main Ingredients: Steak, Skirt Steak, Garlic Powder, Chili Powder, Sea
This cheesy Mexican steak salad is a perfect way to use up any leftover steak from your previous meals. The tender and flavorful steak is combined with romaine lettuce, shredded cheese, crunchy tortilla strips, and creamy avocado in a zesty chipotle ranch dressing. This salad is a delicious and unique twist on traditional taco flavors.
6of 20
Chipotle Margarita Steak Taco Marinade
Main Ingredients: Avocado Oil, Chipotle Peppers In Adobo, Silver Tequila
This chipotle margarita steak taco marinade is the secret to making the most flavorful and juicy steak tacos. The combination of chipotle peppers, tequila, and lime juice creates a zesty and smoky flavor that pairs perfectly with the tender and juicy steak. Marinade the steak for at least 4 hours before grilling for maximum flavor.
For a truly authentic Mexican street food experience, try these Mexican street tacos. The tender and flavorful steak is combined with fresh cilantro, onions, and a squeeze of lime juice on a warm corn tortilla. These tacos are a simple and delicious way to enjoy the flavors of Mexico.
8of 20
Mexican Steak & Avocado Salsa
Main Ingredients: Smoked Paprika, Chili Powder, Cumin, Oregano, Dry
This Mexican steak and avocado salsa is a refreshing and flavorful topping for any taco. The tender and juicy steak is combined with ripe avocados, tomatoes, red onion, and fresh cilantro for a delicious and creamy salsa that pairs perfectly with any type of taco. This is a great way to add some healthy fats and nutrients to your meal.
9of 20
Mexican Seared Steaks With Jicama Salsa
Main Ingredients: Knorr Beef Flavor Bouillon Cube, Water, Lime Juice
For a unique and tasty twist on traditional tacos, try these Mexican seared steaks with jicama salsa. The tender and juicy steak is seared to perfection and then topped with a refreshing and crunchy jicama salsa made with lime juice, red onion, jalapeno, and cilantro. This is a delicious and healthy way to enjoy the flavors of Mexico.
10of 20
Spicy Fajita Steak Quesadilla
Main Ingredients: Steak, Tortillas, Greek Yoghurt, Shredded Cheese, Salt
This spicy fajita steak quesadilla is a delicious and satisfying meal that combines the flavors of fajitas and quesadillas into one delicious dish. The tender and juicy steak is combined with bell peppers, onions, and spicy jalapenos in a crispy tortilla with melted cheese. This is a great way to add some heat to your meal.
11of 20
Grilled Steak Fajitas
Main Ingredients: Steak, Olive Oil, Onion Salt, Garlic Powder, Crushed
There's nothing better than the smoky and charred flavor of grilled steak fajitas. The tender and juicy steak is combined with bell peppers, onions, and seasonings, and then grilled to perfection. Serve with warm tortillas, salsa, and sour cream for a delicious and satisfying meal.
12of 20
Mason Jar Mexican Taco Salad with Grilled Skirt Steak
Main Ingredients: Flank Steak, Spring Greens, Red Onion, Bell Peppers
This Mason jar Mexican taco salad is a fun and convenient way to enjoy the flavors of a taco in a portable and easy-to-make meal. Layer romaine lettuce, grilled skirt steak, black beans, corn, tomatoes, and avocado in a Mason jar, and then top with a zesty cilantro lime dressing. Perfect for a quick and healthy lunch option.
13of 20
Carne Asada Traditional Taco
Main Ingredients: White Vinegar, Soy Sauce, Minced Garlic, Limes Juice
This carne asada traditional taco is a classic and authentic way to enjoy the flavors of Mexico. The tender and juicy steak is marinated in traditional Mexican spices and then grilled to perfection. Serve on warm corn tortillas with your favorite toppings, such as salsa, guacamole, and sour cream, for a delicious and satisfying meal.
14of 20
Chipotle Steak Burritos
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chile Powder, Cumin
These chipotle steak burritos are a hearty and delicious meal that is sure to please any taco lover. The tender and juicy steak is combined with rice, black beans, corn, salsa, and spicy chipotle peppers in a warm tortilla for a filling and satisfying meal. Serve with guacamole and sour cream for added flavor.
15of 20
Sour Cream Steak Enchiladas
Main Ingredients: Steak, Canola Oil, White Onion, Salt, Pepper, Wheat
For a delicious and indulgent meal, try these sour cream steak enchiladas. The tender and juicy steak is combined with cheese, sour cream, and enchilada sauce in a warm tortilla and then baked to perfection. These enchiladas are a comforting and satisfying way to enjoy the flavors of Mexico.
16of 20
Steak Taco Grilled Pizza
Main Ingredients: Steaks, Pizza Sauce, Pepper Jack Cheese
For a unique and tasty twist on traditional tacos, try making this steak taco grilled pizza. The tender and juicy steak is combined with bell peppers, onions, cheese, and spicy jalapeno slices on a grilled pizza crust for a delicious and flavorful meal. This is a great way to enjoy the flavors of a taco in a fun and creative way.
17of 20
Steak Taco
Main Ingredients: Sirloin Steaks, Italian Dressing, Worcestershire Sauce
You can't go wrong with a classic and simple steak taco. The tender and juicy steak is seasoned with traditional Mexican spices and then grilled to perfection. Serve on warm tortillas with your favorite toppings, such as salsa, guacamole, and sour cream, for a delicious and satisfying meal.
18of 20
Easy Steak Fajitas
Main Ingredients: Olive Oil, Orange Juice, Lime Juice, Minced Garlic
For a quick and easy meal, try these easy steak fajitas. The tender and flavorful steak is combined with bell peppers, onions, and seasonings and then cooked in a skillet for a delicious and satisfying meal. Serve with warm tortillas, salsa, and sour cream for a complete and tasty meal.
19of 20
The Best Steak Fajitas
Main Ingredients: Lime Juice, Pineapple Juice, Worcestershire Sauce
If you want to impress your family and friends with your cooking skills, try making these best steak fajitas. The tender and juicy steak is marinated in a zesty lime and garlic marinade and then grilled to perfection. Serve with warm tortillas, guacamole, and sour cream for a delicious and flavorful meal.
20of 20
Steak Tacos
Main Ingredients: Shredded Cheddar, Steaks, Tortillas, Chimichurri Sauce
And finally, we can't forget about the classic and simple steak tacos. The tender and juicy steak is combined with traditional Mexican spices and then grilled to perfection. Serve on warm tortillas with your favorite toppings, such as salsa, guacamole, and sour cream, for a delicious and satisfying meal that will never go out of style.
Choosing the Perfect Cut of Meat
When it comes to making the perfect Mexican steak tacos, the type of meat you use is crucial. While some may opt for ground beef or chicken, a true Mexican steak taco uses carne asada, which translates to grilled beef. The most commonly used cut of meat for this dish is skirt steak, as it is a lean and flavorful cut that grills well. However, you can also use flank steak or sirloin for equally delicious results. Make sure to trim the excess fat off the meat before marinating to avoid a greasy finished product.
Marinating for Maximum Flavor
The key to achieving the bold and authentic flavor of Mexican steak tacos lies in the marinade. The traditional marinade consists of a mixture of citrus juice, garlic, and various Mexican spices. The citrus juice, usually from oranges or limes, helps tenderize the meat while adding a tangy and refreshing flavor. The garlic adds a savory depth to the marinade, and the spices, such as cumin, chili powder, and oregano, give it that signature Mexican taste. Let the meat marinate for at least 1 hour, or overnight for maximum flavor infusion.
Grilling to Perfection
Once the meat is marinated, it's time to fire up the grill. Make sure the grill is at a high heat and lightly oil the grates to prevent sticking. Grill the steak for about 3-4 minutes on each side, or until it reaches your desired level of doneness. For a medium-rare steak, the internal temperature should reach 145°F. Once the steak is cooked, let it rest for a few minutes before slicing it against the grain into thin strips.
Assembly and Serving Suggestions
Now that all the elements of the dish are ready, it's time to assemble the tacos. Warm up some corn tortillas on the grill or stovetop and fill them with the sliced steak. Top it off with your favorite toppings, such as fresh salsa, guacamole, diced onions, and cilantro. For a more authentic touch, serve the tacos with a side of charro beans and arroz rojo (Mexican red rice). These delicious sides will elevate your Mexican steak taco experience to the next level.
In conclusion, making authentic Mexican steak tacos is all about using the right ingredients and techniques. By following this recipe, you can impress your family and friends with a flavorful and traditional dish that will transport them to the streets of Mexico. So next time you're craving some Mexican food, skip the restaurant and try making these mouth-watering tacos at home. ¡Buen provecho!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2009__10__baby-bok-choy-vertical-a-1200-b3a6203de9c84d249eaff0a82c711e6a.jpg)
