19 Real Mexican Rice Recipe Get Ready To Indulge!

The Importance of Using the Right Rice

Mexican rice is a simple yet versatile dish that can be found in just about every household in Mexico. It is a staple side dish that pairs perfectly with a variety of main courses, from tacos to enchiladas. The key to achieving the perfect texture and flavor in your Mexican rice is using the right type of rice. Long grain white rice is the traditional choice and it is important to avoid using any other types such as basmati or jasmine rice, as they will not yield the same results.

When choosing your rice, look for a variety that is labeled as "long grain" or "parboiled". These types of rice have a lower starch content and will result in a fluffier and less sticky rice. It is also important to rinse the rice thoroughly before cooking to remove any excess starch and prevent clumping.

The Secret to Perfectly Fluffy Rice

One of the key steps to achieving fluffy Mexican rice is to first toast the rice in oil before adding any liquid. This step adds depth of flavor and helps prevent the rice from becoming mushy. Heat a few tablespoons of oil in a large pot and add in the rice. Stir constantly until the rice turns a light golden color.

Next, add in your diced onion and garlic and continue to sauté until they become fragrant. This will infuse the rice with even more flavor. Then, it's time to add in your featured spices such as cumin, chili powder, and oregano. These spices add a delicious Mexican flair to the rice and can be adjusted to your personal preference.

The Perfect Liquid Ratio

Another crucial step in making real Mexican rice is getting the liquid ratio just right. For every cup of rice, you will need two cups of liquid. Most traditional recipes call for using chicken broth, but you can also use water or a combination of both. Once you add in the liquid, bring it to a boil and then reduce the heat to low and cover the pot. Let it simmer for about 20 minutes, or until all the liquid is absorbed.

It is important not to lift the lid or stir the rice during this time to prevent the steam from escaping and ensure even cooking. Once the liquid is absorbed, remove the pot from the heat and let it sit covered for an additional 5 minutes. This will allow the rice to steam and fluff up even more.

Finishing Touches

After the rice has steamed, it's time to add in the final touches. Fluff the rice with a fork and add in some fresh chopped cilantro for a burst of freshness. You can also squeeze a bit of lime juice over the rice for an extra zing of flavor. Serve your Mexican rice as a side dish or use it as a base for your favorite Mexican dishes.

With these key steps and tips, you can now make a delicious and authentic Mexican rice right in your own kitchen. Play around with different spices and ingredients to make it your own, and don't be afraid to experiment. With a little practice, you'll be serving up restaurant-quality Mexican rice in no time.