15 Real Mexican Quesadilla Recipe You Must Try Them!
Published on: Mar 26, 2024
If there's one dish that truly represents the vibrant and delicious flavors of Mexico, it's the quesadilla. This iconic snack or meal can be found in almost every corner of the country, from street food carts to high-end restaurants. However, nothing beats the taste of a homemade real Mexican quesadilla. Not only is it simple to make, but it also allows for endless variations and personal touches. In this article, we will share a professional and well-organizedreal Mexican quesadilla recipe that will transport your taste buds to the streets of Mexico.
Main Ingredients: Onion, Yellow Bell Peppers, Garlic, Chilli Paste
Quesadillas are a staple in Mexican cuisine and there are endless variations to this delicious dish. But this recipe takes it to the next level with the addition of smoky cheese, peppers, and chipotle for an extra kick of flavor. These quesadillas are perfect for a quick lunch or as an appetizer for a party.
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Mexican Quesadillas with Avocado Cilantro Cream Sauce
Main Ingredients: Tortillas, Corn, Tomatoes, Black Beans, Salsa, Chopped
For an extra creamy and flavorful twist on traditional quesadillas, try this recipe with a homemade avocado cilantro cream sauce. The combination of the cool and creamy sauce with the warm and crispy quesadillas is a match made in heaven. Plus, the added nutrients from the avocado make this a guilt-free indulgence.
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Mexican Quesadillas with Avocado Cilantro Cream Sauce...
Main Ingredients: Tortillas, Corn, Tomatoes, Black Beans, Salsa, Chopped
If you're short on time, this recipe is perfect for you. It uses pre-made shredded chicken and store-bought salsa to make the prep process quick and easy. But the real star of this dish is the avocado cilantro cream sauce - don't skip it!
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Loaded Quesadillas
Main Ingredients: Boneless Skinless Chicken Breasts, Chili Powder, Ground
Loaded with all your favorite toppings, these quesadillas are a meal in themselves. From black beans and corn to diced tomatoes and green onions, you can mix and match your favorite ingredients to create a loaded quesadilla that will satisfy all your cravings.
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Beef Quesadillas
Main Ingredients: Ground Beef, Refried Beans, Chopped Green Chilies
For all the meat lovers out there, this beef quesadilla recipe is for you. The juicy and flavorful beef, combined with gooey cheese and crispy tortillas, will have you coming back for seconds. Serve with a side of homemade guacamole and salsa for the ultimate Mexican meal.
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Amazing Chicken Quesadillas
Main Ingredients: Olive Oil, Boneless, Skinless Chicken Breasts, Salt
Simple yet delicious, this chicken quesadilla recipe is a crowd-pleaser. The key is to season the chicken with taco seasoning before cooking for an extra burst of flavor. Serve with a side of sour cream and pico de gallo for the perfect finishing touch.
Looking for a side dish to accompany your quesadillas? Look no further than this delicious and moist cornbread recipe with a Mexican twist. The addition of corn, jalapenos, and cheese takes this classic dish to the next level.
No Mexican meal is complete without a side of Mexican rice. This recipe is full of flavorful spices like cumin, chili powder, and oregano. And the best part? It's made in one pot for easy cleanup.
Forget traditional tacos, these Mexican street tacos are where it's at. The combination of marinated meat, fresh cilantro, and tangy salsa creates the perfect flavor explosion in every bite. Plus, they're small enough to eat in just a few bites, so you can have more than one (or five).
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
Trying to watch your calories but still want to indulge in some Mexican flavors? This skinny Mexican casserole is the perfect compromise. It's loaded with lean ground turkey, black beans, and bell peppers for a hearty and healthy meal.
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Hearty Black Bean Quesadillas
Main Ingredients: Black Beans, Frozen Corn Kernels, Red Onion, Garlic
For a vegetarian option, these black bean quesadillas are sure to impress. The black beans are seasoned with chili powder and cumin for a burst of flavor, and the addition of pepper jack cheese adds a nice kick. Serve with a side of guacamole for a complete meal.
If you love the flavors of Mexican street corn, you'll love this salad version. It's made with all the same ingredients - corn, mayonnaise, cotija cheese, and chili powder - but served in a refreshing and healthy salad form.
No meal is complete without dessert, and this Mexican flan is the perfect way to end your Mexican feast. The creamy and caramelized custard is sure to satisfy your sweet tooth and impress your guests.
If you want to take your Mexican rice to the next level, try this authentic recipe that uses chicken broth for added flavor. It's the perfect side dish for any Mexican meal and will have your taste buds dancing.
Don't underestimate the power of beans in Mexican cuisine. These Mexican pinto beans are slow-cooked with onions, garlic, and spices for the perfect side dish or addition to any Mexican dish. Serve with a side of corn tortillas for a complete meal.
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Loaded Avocado Quesadillas
Main Ingredients: Lime Juice, Olive Oil, Ground Cumin, Chipotle Chile
This recipe combines two Mexican favorites - quesadillas and avocados - into one delicious dish. The addition of bacon, jalapenos, and tomatoes takes these quesadillas to the next level and will leave you wanting more.
If you've never tried Mexican street corn, you're missing out. This grilled corn is slathered in mayonnaise, cotija cheese, chili powder, and lime juice for a flavorful and addicting snack. Trust us, you won't be able to have just one.
This Mexican twist on traditional lasagna is a must-try. Layers of corn tortillas, ground beef, enchilada sauce, and cheese create a hearty and flavorful dish that will feed a crowd. Serve with a side of Mexican rice and you have a complete meal.
This slow-cooked beef is tender, juicy, and packed with flavor. The secret ingredient? Adobo sauce. It adds a nice smoky and spicy kick to the beef and is perfect for serving in tacos, burritos, or on top of a bed of rice.
Finally, we have to include a traditional and authentic Mexican quesadilla recipe. Simple and delicious, these quesadillas are made with just tortillas and cheese, and served with a side of salsa and guacamole. Sometimes the simplest recipes are the best.
Ingredients for Authentic Mexican Quesadillas
Tortillas
The key to a perfect quesadilla is the tortilla. While you can use store-bought tortillas, for a truly authentic experience, it's recommended to make your own. Mix masa harina (corn flour), water, and a pinch of salt to form a soft dough. Roll out the dough into thin circles and cook them on a hot, ungreased comal (griddle) until they are slightly charred and pliable.
Cheese
The most traditional cheese used for quesadillas is Oaxaca cheese, a mild and stringy cheese similar to mozzarella. However, you can also use Chihuahua cheese or panela cheese. For a more flavorful variation, mix in some queso fresco or cotija cheese.
Fillings
While cheese is the star of the show, quesadillas can also be filled with a variety of ingredients. Chorizo, a spicy Mexican sausage, is a popular choice and adds a delicious kick to the dish. Other popular fillings include grilled chicken, sauteed vegetables, and beans. Get creative and mix and match your favorite ingredients.
Accompaniments
No quesadilla is complete without some delicious accompaniments. Salsa, guacamole, and sour cream are all popular choices. For a spicy kick, add some jalapenos or serrano peppers. Pico de gallo, a fresh tomato salsa, is also a great addition.
Instructions for Making Real Mexican Quesadillas
Step 1: Prepare the Tortillas
If using store-bought tortillas, warm them up on a comal or skillet until they are pliable. If making your own, follow the instructions in the Tortillas section above.
Step 2: Add the Fillings
Place a tortilla on a flat surface and sprinkle the cheese evenly on one half. Add your desired fillings on top of the cheese. Be careful not to overfill the quesadilla.
Step 3: Fold and Cook
Fold the tortilla in half, covering the fillings. Place the quesadilla on a hot, greased pan or comal and cook for a few minutes on each side until the cheese is melted and the tortilla is crispy.
Step 4: Serve and Enjoy!
Remove the quesadilla from the pan and cut it into wedges. Serve with your choice of accompaniments and enjoy your real Mexican quesadilla!
In conclusion, with this professional and well-organizedreal Mexican quesadilla recipe, you can easily recreate the flavors of Mexico in your own kitchen. Don't be afraid to experiment with different fillings and accompaniments to make the perfect quesadilla for your taste buds. And remember, nothing beats a homemade real Mexican quesadilla!
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