17 Real Mexican Mole Sauce Recipe Get Ready To Indulge!
Published on: May 13, 2024
Mexican mole sauce is a staple in many households, and for good reason. It is a rich and complex sauce that adds depth and flavor to any dish. While there are many variations of mole sauce, the traditional recipe has been passed down for generations and is a true representation of Mexican cuisine. In this article, we will dive into the ingredients and techniques needed to create a delicious and authentic Mexican mole sauce.
Main Ingredients: Dried Guajillo Chiles, Tomatoes, Yellow Onion, Garlic
If you're a fan of Mexican cuisine, then you've probably heard of mole sauce. This rich and flavorful sauce is a staple in many Mexican dishes, and for good reason. Made with a blend of chilies, spices, and other ingredients, mole sauce adds a depth of flavor to any dish it graces. And when it's paired with tender, juicy beer can chicken, it takes the meal to a whole new level of deliciousness.
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Mexican Mole Sauce
Main Ingredients: Vegetable Oil, Finely Chopped Onion, Unsweetened Cocoa
One of the most popular variations of mole sauce is the Mexican version. This sauce is made with a variety of chilies, including ancho, pasilla, and guajillo. It also includes other ingredients such as nuts, seeds, and chocolate for a unique and complex flavor profile. When used as a marinade or glaze for beer can chicken, the Mexican mole sauce adds a smoky, spicy kick that will leave your taste buds begging for more.
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Easy Keto Mexican Mole Sauce With Chicken
Main Ingredients: Ancho Chilis, Red Pepper, Plum Tomatoes, Sesame Seeds
For those following a keto diet, finding flavorful and satisfying recipes can be a bit challenging. But fear not, because this easy keto Mexican mole sauce with chicken is here to save the day. Made with low-carb ingredients like almond butter and cocoa powder, this mole sauce is both delicious and keto-friendly. Marinate your beer can chicken in this sauce for a flavorful and healthy dinner option.
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Holy Mole Sauce
Main Ingredients: Oil, White Onion, Garlic, Jalapeno, Chili Powder, All
Looking for a mole sauce recipe that's a bit different from the rest? Look no further than the holy mole sauce. This unique recipe includes a blend of chilies, spices, and fruits like pineapple and banana for a sweet and spicy twist on the traditional mole sauce. Slather it on your beer can chicken for an unexpected burst of flavor.
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Mole Sauce
Main Ingredients: Oil, Pasilla Chiles, Guajillo Chiles, Chipotle Chiles
If you're new to cooking with mole sauce, then starting with a basic recipe is a great way to get acquainted with this delicious sauce. Made with a blend of chili peppers, garlic, and spices, this mole sauce is easy to make and pairs perfectly with beer can chicken. Serve it on the side for dipping or use it as a marinade for a flavorful twist on traditional roasted chicken.
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Authentic Mole Sauce
Main Ingredients: Chicken Broth, Dried Guajillo Chiles, Dried Ancho
If you want to truly experience the flavors of traditional Mexican cuisine, then an authentic mole sauce is a must-try. This recipe includes a variety of chilies, seeds, and spices, along with other ingredients like raisins and plantains. The result is a rich and complex sauce that is perfect for smothering on beer can chicken or other meats.
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Homemade Walnut Mole Sauce (Easier Mole Negro)
Main Ingredients: Dried Ancho Chiles, Garlic, Medium Tomato, Small Onion
If you're short on time but still want to make a delicious mole sauce, then this easier mole negro recipe is perfect for you. Made with walnuts, chocolate, and spices, this mole sauce is a simplified version of the traditional recipe. It's still packed with flavor and pairs beautifully with beer can chicken for a quick and easy dinner option.
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Easy Mole Sauce
Main Ingredients: Avocado, Sweet Onion, Garlic, Cornstarch, Chili Powder
For those who prefer a milder mole sauce, this easy recipe is a great option. Made with ancho chilies and a few other ingredients, this mole sauce is simple to make and has a slightly sweeter and smokier taste. Brush it on beer can chicken for a subtle yet delicious flavor boost.
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Homemade Mole Sauce
Main Ingredients: Chili Pepper, Spring Onion, Tomato, Chicken Stock
Forget store-bought mole sauce – making your own at home is easier than you think. This homemade mole sauce recipe includes a variety of chilies, spices, and other ingredients like tortilla chips for added thickness. Use it as a glaze for beer can chicken before grilling or roasting for a flavorful and unique meal.
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Chocolate Mole Sauce
Main Ingredients: Olive Oil, Garlic Cloves, White Onion, Chili Powder
Chocolate lovers, rejoice – this mole sauce is for you. Made with a blend of chocolate, spices, and other ingredients, this mole sauce has a rich and slightly sweet taste that pairs perfectly with beer can chicken. Serve it on top of the chicken or use it as a marinade for a decadent and delicious meal.
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Easy Green Mole Sauce
Main Ingredients: Pumpkin Seeds, Cumin Seeds, Salsa Verde, Parsley
If you prefer a lighter and fresher mole sauce, then this easy green mole sauce is a must-try. Made with tomatillos, cilantro, and spices, this sauce has a tangy and slightly spicy flavor that pairs perfectly with beer can chicken. Use it as a marinade or serve it on the side for dipping.
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Paleo Chocolate Mole Sauce
Main Ingredients: Tomatoes, Garlic, Raisins, Raw Cashews, Raw Almonds
Following a paleo diet doesn't mean you have to sacrifice flavor. This paleo chocolate mole sauce is made with a blend of spices, almonds, and cocoa powder for a unique and delicious taste. Use it as a marinade or glaze for beer can chicken for a flavorful and paleo-friendly meal.
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Easy Homemade Mole Sauce
Main Ingredients: Dried Ancho Chile, Almonds, Diced Tomatoes, Onion, Semi
If you're short on time but still want to make a delicious mole sauce from scratch, then this easy recipe is for you. Made with a variety of spices and other ingredients, this mole sauce is quick and simple to make. Use it as a marinade or glaze for beer can chicken for a tasty and effortless dinner option.
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Healthy Black-Eyed Pea Enchiladas with Mole Sauce &...
Main Ingredients: Coconut Oil, White Onion, Vegetable Broth
Who says mole sauce can only be used on beer can chicken? This healthy black-eyed pea enchilada recipe features a delicious mole sauce that adds a rich and savory flavor to the dish. Made with wholesome ingredients like black-eyed peas, sweet potatoes, and spinach, this is a meal that is both nutritious and delicious.
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Mexican Chocolate Almond Butter
Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
Another unique way to use mole sauce is to turn it into a delicious and healthy Mexican chocolate almond butter. Made with almonds, chocolate, and spices, this nut butter is a perfect addition to your morning toast or as a dip for fruits and veggies. Plus, it's a great way to get your mole sauce fix without having to make a full meal.
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Homemade Red Enchilada Sauce
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
While not technically a mole sauce, this homemade red enchilada sauce is a great alternative for those who want a quick and easy sauce for their beer can chicken. Made with dried chilies, this sauce has a rich and slightly spicy taste that pairs perfectly with roasted chicken. Simply brush it on the chicken before cooking for a flavorful and effortless meal.
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Restaurant Style Salsa
Main Ingredients: Roma Tomatoes, Petite Diced Tomatoes, Green Onions, Red
Looking for a delicious and fresh salsa recipe to pair with your beer can chicken? Look no further than this restaurant-style salsa. Made with fresh tomatoes, onions, and cilantro, this salsa is perfect for snacking on while you wait for your chicken to cook. It's also a great topping for tacos, enchiladas, and more.
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Homemade Salsa
Main Ingredients: Tomatoes With Juice, Rotel, Chopped Onion, Garlic
If you prefer a chunkier and more flavorful salsa, then this homemade salsa recipe is for you. Made with a variety of veggies, including tomatoes, red onions, and jalapenos, this salsa has a slightly spicy kick that pairs well with beer can chicken. Serve it on top of the chicken or on the side for dipping.
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Pico de Gallo Salsa
Main Ingredients: Tomatoes, Red Onion, Jalapenos, Cilantro, Lime
Pico de gallo salsa is a popular Mexican condiment that is simple to make and packed with flavor. Made with fresh tomatoes, onions, and cilantro, this salsa has a bright and tangy taste that pairs perfectly with beer can chicken. It's also a great topping for tacos, burritos, and more.
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Quick Enchilada Sauce
Main Ingredients: Diced Tomatoes, Vegetable Broth, Chipotle Pepper, Adobo
Another quick and easy sauce option for your beer can chicken is this homemade enchilada sauce. Made with canned tomato sauce and a blend of spices, this sauce is ready in just 15 minutes. Use it as a marinade or glaze for a flavorful and effortless dinner option.
The History of Mole Sauce
Mole sauce has a long and interesting history, dating back to the Aztec civilization. The word "mole" comes from the Nahuatl word "molli" which means sauce or mixture. Originally, mole sauce was made by grinding together various chili peppers, spices, and herbs with a metate, a stone tool used for grinding and crushing. The resulting paste was then cooked with meat, creating a flavorful and hearty dish.
The Ingredients
The key to a delicious mole sauce is in the ingredients. The traditional recipe calls for a variety of chilies, including ancho, pasilla, and guajillo, which each add their own unique flavor and spice level. Other essential ingredients include tomatoes, onions, garlic, and sesame seeds. These ingredients are roasted and then blended together to create a thick and flavorful base for the sauce.
The Technique
Creating a perfect mole sauce takes time and patience. Each ingredient is carefully prepared and cooked to perfection. The chilies are toasted to release their flavor, the vegetables are roasted until they are soft and caramelized, and the spices are carefully measured to achieve the perfect balance. The key to a rich and authentic mole sauce is in the slow cooking process, allowing all the flavors to meld together and create a complex and delicious sauce.
How to Serve Mole Sauce
Mole sauce is a versatile ingredient and can be used in a variety of dishes. It is most commonly served over chicken or pork, but can also be used as a dipping sauce for tacos or enchiladas. The sauce can also be thinned out with broth or water and used as a marinade for meats or vegetables. Experimenting with different ways to use mole sauce is part of the fun of cooking with this traditional Mexican staple.
In conclusion, creating an authentic Mexican mole sauce takes time, patience, and a variety of flavorful ingredients. The result is a rich and complex sauce that can elevate any dish. So next time you want to impress your friends and family with a taste of Mexico, try making your own mole sauce using this traditional recipe.