16 Real Mexican Mole Recipe Cook Up Something Special!
Published on: May 13, 2024
Mexican cuisine is known for its bold and vibrant flavors, and one dish that truly embodies this is the authentic Mexican mole. This rich and flavorful sauce has a long history dating back to pre-Hispanic times and is a staple in Mexican households. While there are many variations of mole, the most famous and traditional one is the mole poblano, which originated in the city of Puebla. In this article, we will dive into the world of Mexican mole and share a professional and well-organized recipe for the real Mexican mole that will transport your taste buds to Mexico.
Main Ingredients: Mulato Chiles, Ancho Chiles, Pasilla Chiles, Tomatoes
Mole poblano is a rich and flavorful sauce that originated in the city of Puebla, Mexico. It is a complex blend of chili peppers, spices, and chocolate that creates a unique and delicious flavor. Traditionally, it is served over chicken, making it the perfect topping for beer can chicken. The combination of the juicy chicken and the bold flavors of mole poblano is a match made in heaven.
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Quick and Easy Mexican Molé
Main Ingredients: Pasilla Chiles, Raisins, Corn Tortillas, Olive Oil
If you're short on time but still want to enjoy the flavors of a traditional Mexican mole sauce, this recipe is for you. Using pre-made mole paste and a few simple ingredients, you can have a delicious and authentic mole sauce ready in no time. It's the perfect way to spice up your beer can chicken and impress your guests with minimal effort.
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Mexican Mole | Weight Watchers
Main Ingredients: Olive Oil, Chicken Breasts, Salt, Medium Onion, Garlic
For those watching their weight, this recipe offers a healthier twist on the traditional mole sauce. By using low-fat ingredients and a few simple substitutions, you can enjoy the rich flavors of mole without worrying about the calories. It's a guilt-free way to enjoy your beer can chicken with a delicious Mexican twist.
Main Ingredients: Chicken Quarters, Kosher Salt, Freshly Ground Black
Upgrade your mole sauce by using high-quality chocolate like Ghirardelli's Midnight Reverie. The rich and intense flavor of this dark chocolate adds a depth to the mole sauce that is sure to impress. It's the perfect complement to the tender and juicy beer can chicken.
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Easy Keto Mexican Mole Sauce With Chicken
Main Ingredients: Ancho Chilis, Red Pepper, Plum Tomatoes, Sesame Seeds
For those following a keto diet, this mole sauce recipe is a game-changer. It uses keto-friendly ingredients and is packed with flavor, making it the perfect topping for your beer can chicken. Plus, the chicken itself is a great source of protein for those on a low-carb diet.
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Mexican Mole Sauce
Main Ingredients: Vegetable Oil, Finely Chopped Onion, Unsweetened Cocoa
If you're a fan of bold and spicy flavors, this mole sauce is for you. Made with a variety of chili peppers, including ancho, guajillo, and chipotle, this sauce packs a punch. It's the perfect accompaniment to your beer can chicken for a truly flavorful meal.
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Mexican Mole Poblano Inspired Chili
Main Ingredients: Olive Oil, Onions, Green Pepper, Chopped Green Chilies
Put a twist on traditional chili by using mole sauce as the base. This hearty and flavorful chili is packed with tender chicken and a variety of beans, making it the perfect meal for a chilly evening. And the best part? It's made with mole sauce, which adds a unique and delicious flavor that sets it apart from your average chili.
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Surf and Turf~ Shrimp and Chicken Grilled in a Spicy...
Main Ingredients: Ancho, Tomato Salsa, Creamy Peanut Butter, Chicken
Take your beer can chicken to the next level by adding some surf to your turf. This recipe combines shrimp and chicken, both marinated in a spicy mole sauce, for a truly unique and delicious meal. The combination of the tender chicken and succulent shrimp, all smothered in the rich mole sauce, is a flavor explosion in every bite.
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Easy Mexican Mole Sauce
Main Ingredients: Pork Lard, Onion, Garlic, Tomatoes, Peanuts, Oregano
If you're new to making mole sauce, this recipe is a great place to start. With just a few simple ingredients and an easy preparation method, you can have a delicious and authentic mole sauce ready in no time. It's the perfect topping for your beer can chicken and a great introduction to the flavors of Mexican cuisine.
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Authentic Mole Sauce (Chicken Mole)
Main Ingredients: Chicken Legs, Large White Onion, Garlic Cloves, Salt
For those looking for an authentic mole sauce recipe, look no further. This recipe uses traditional ingredients and techniques to create a rich and flavorful sauce that is perfect for chicken. It may take a bit more time and effort, but the end result is worth it for a truly delicious and authentic mole sauce.
Looking for the perfect side dish to go with your beer can chicken? This Mexican cornbread is the answer. With the addition of green chilies and jalapenos, it adds a spicy kick to your meal. And the best part? It's quick and easy to make, so you'll have it on the table in no time.
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Mole
Main Ingredients: Dried Chiles, Onion, Garlic, Cinnamon, Sliced Almonds
Mole is a staple in Mexican cuisine, and for good reason. The complex blend of flavors and spices makes it a versatile sauce that can be used in a variety of dishes. And when paired with beer can chicken, the result is a delicious and satisfying meal that will have you coming back for more.
No Mexican meal is complete without a side of rice, and this Mexican rice recipe is a must-try. With the addition of tomatoes, onions, and spices, it adds a burst of flavor to your meal. Plus, it's the perfect accompaniment to your beer can chicken, soaking up all the delicious juices.
Tacos are a popular Mexican street food, and for good reason. These mini tacos are packed with flavor and are the perfect size for snacking. And when filled with juicy and flavorful beer can chicken, they are sure to be a hit at your next gathering.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This casserole gives a healthy twist to traditional Mexican flavors. Made with lean ground turkey, black beans, and a variety of veggies, it's a guilt-free way to enjoy your favorite flavors. And with the addition of beer can chicken, it adds a protein boost to make it a well-rounded meal.
Add some color and crunch to your meal with this Mexican street corn salad. Made with corn, black beans, bell peppers, and a variety of spices, it's a flavorful and nutritious side dish. And when served alongside your beer can chicken, it adds a fresh and delicious element to your meal.
Finish off your Mexican-inspired meal with a classic dessert - flan. This creamy and decadent custard is a staple in Mexican cuisine and is the perfect way to end your meal. Plus, the caramelized sugar topping adds a beautiful touch to the presentation.
If you're looking for a more traditional Mexican rice recipe, this one is for you. Made with simple ingredients like rice, tomatoes, and onions, it's a staple in many Mexican households. And when paired with beer can chicken, it completes the meal and adds a touch of authenticity.
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Green Mole Chicken (Pollo en Mole Verde)
Main Ingredients: Whole Chicken, Cilantro Stems, Kosher Salt, Whole Black
Green mole, or mole verde, is a lesser-known but equally delicious version of mole sauce. Made with tomatillos, jalapenos, and a variety of herbs and spices, it has a bright and tangy flavor that is the perfect complement to beer can chicken. It's a must-try for any mole sauce lover.
To make the perfect Mexican mole, you will need a variety of ingredients that come together to create a complex and delicious flavor. The main ingredient in mole poblano is chocolate, which may seem surprising, but it is what gives the sauce its rich and deep flavor. Other key ingredients include chiles, which add a spicy kick, nuts such as almonds and peanuts, spices like cinnamon, cloves, and cumin, and tomatoes for a hint of acidity. These ingredients may vary depending on the region and family recipe, but they all play a crucial role in creating the perfect Mexican mole.
The Secret to a Perfect Mole
The secret to a perfect Mexican mole lies in the preparation of the ingredients. Each ingredient needs to be carefully selected and prepared to bring out its full flavor. For example, the chiles need to be toasted and rehydrated, and the nuts need to be roasted to release their oils. The spices need to be freshly ground to ensure maximum flavor, and the tomatoes need to be charred to add a smoky element. It may seem like a lot of work, but trust us, it's worth it.
The Cooking Process
Once all the ingredients are prepped, it's time to start cooking. The key to a delicious Mexican mole is to cook it slowly and let all the flavors meld together. The sauce needs to simmer for at least an hour, but the longer, the better. This allows all the spices and ingredients to infuse into the sauce, creating a rich and complex flavor. As the sauce simmers, make sure to stir it occasionally to prevent it from sticking to the bottom of the pot.
Serving and Pairing
The real Mexican mole is traditionally served over chicken, which is first cooked and then smothered in the sauce. It can also be served over other meats such as pork or beef, or as a vegetarian option, over roasted vegetables. To complete your Mexican mole experience, serve it with rice and tortillas for a truly authentic meal. And of course, don't forget to pair it with a refreshing margarita or cerveza to wash it all down.
In conclusion, the real Mexican mole is a complex and flavorful sauce that has been passed down through generations in Mexican households. By using the key ingredients and following the preparation and cooking process, you can create a truly authentic and delicious mole that will impress your family and friends. So, go ahead and give this recipe a try, and we guarantee you will never go back to store-bought mole again.
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