19 Real Mexican Huevos Rancheros Recipe Unleash Your Inner Chef!
Published on: May 13, 2024
Huevos Rancheros is a traditional Mexican breakfast dish that has become a popular favorite all around the world. The combination of eggs, salsa, and tortillas make for a hearty and delicious meal that is perfect for any time of day. While there are many variations of this dish, we are going to share with you a real Mexican Huevos Rancheros recipe that is sure to impress your taste buds. So, let's get started on creating this mouth-watering dish!
To start, heat the olive oil in a large skillet over medium heat. Add in the onion, garlic, jalapeno, and red bell pepper. Cook until the vegetables are softened, about 5 minutes. Then, add in the can of diced tomatoes and black beans. Season with salt and pepper to taste. Let the mixture simmer for another 5 minutes.
Step 2: Preparing the Eggs
In a separate skillet, melt the butter over medium heat. Crack the eggs into the skillet, season with salt and pepper, and let them cook for about 3 minutes, until the whites are set but the yolks are still runny.
Step 3: Assembling the Huevos Rancheros
While the eggs are cooking, warm the corn tortillas in the microwave or on a skillet. Place a tortilla on a plate and spoon some of the bean and vegetable mixture onto it. Top with an egg and repeat with the remaining tortillas and eggs. Serve with extra salsa, avocado, and cheese, if desired.
This real Mexican Huevos Rancheros recipe is the perfect balance of flavor and simplicity. The combination of the savory beans and vegetables with the runny yolk of the egg creates a delicious and satisfying meal. Whether you're looking for a hearty breakfast or a quick and easy dinner, this Huevos Rancheros recipe is sure to become a family favorite. So, give it a try and let us know what you think!
