19 Real Mexican Fish Tacos Recipe Cook Up Something Special!
Published on: May 13, 2024
Fish tacos have become a beloved staple in Mexican cuisine, with their mouth-watering combination of fresh seafood, zesty flavors, and warm tortillas. While there are many variations of fish tacos, a true authentic Mexican fish taco recipe is a must-try for any food lover. In this article, we will take a deep dive into the world of Mexican fish tacos, exploring the history, ingredients, and step-by-step instructions on how to make this delectable dish. Get ready to tantalize your taste buds with this real Mexican fish tacos recipe.
Main Ingredients: Oranges, Tomato, Red Onion, Fresh Cilantro, Kosher
Start off your fiesta with these mouthwatering fish tacos topped with a zesty citrus salsa. The combination of tender fish, tangy salsa, and warm tortillas will have your guests coming back for more.
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Baja Fish Tacos
Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
Take your taste buds on a trip to the coast of Mexico with these Baja fish tacos. The crispy fish, creamy sauce, and crunchy cabbage make for a perfect combination of flavors and textures.
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BLACKENED FISH TACOS
Main Ingredients: White Onion, Red Cabbage, Sour Cream, Cilantro Leaves
For a spicy kick, try these blackened fish tacos. The bold seasoning and tender fish will make your taste buds dance with every bite.
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Blackened Mahi-Mahi Fish Tacos
Main Ingredients: Mahi Mahi, Fish, Seasoning, Oil, Unsalted Butter, Red
Looking for a more sophisticated option? These blackened mahi-mahi fish tacos are sure to impress with their flavorful fish and creamy avocado sauce.
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Pink Taco's Grilled Baja Fish Tacos
Main Ingredients: Louisiana Hot Sauce, Serrano Peppers, Purple Onion
For a restaurant-worthy meal at home, try these grilled Baja fish tacos from Pink Taco. The marinated fish and fresh toppings make for a delicious and colorful dish.
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Fish Tacos
Main Ingredients: Lime, Brown Sugar, Garlic Powder, Salt, Ground Cumin
Simple yet satisfying, these classic fish tacos are a go-to for any gathering. With just a few ingredients, you can easily whip up a crowd-pleasing dish.
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Blackened Tilapia Fish Tacos
Main Ingredients: Lime Juice, Brown Sugar, Garlic Powder, Salt, Ground
For a twist on the traditional fish taco, try these blackened tilapia fish tacos. The bold seasoning and tender fish make for a flavorful combination.
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Grilled Fish Tacos
Main Ingredients: Fish, White Fish, Extra Virgin Olive Oil, Lime Juice
Fire up the grill for these delicious grilled fish tacos. The charred fish and fresh toppings add a smoky and refreshing touch to this classic dish.
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Crispy Panko Fish Tacos
Main Ingredients: White Fish Fillets, Corn Tortillas, Grapeseed Oil
For a crispy and crunchy twist on fish tacos, try these panko-crusted fish tacos. The golden brown coating adds a satisfying crunch to every bite.
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Fish Tacos with Pico de Gallo
Main Ingredients: Pico De Gallo, Medium Tomato, White Onion, Serrano
Add a touch of freshness to your fish tacos with this homemade pico de gallo. The combination of tomatoes, onions, and cilantro adds a burst of flavor to every taco.
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15-Minute Spicy Fish Tacos with Slaw
Main Ingredients: Cumin Powder, Chili Powder, Garlic Powder, Salt
Short on time? These 15-minute spicy fish tacos are here to save the day. The quick and easy recipe is perfect for a last-minute gathering or busy weeknight dinner.
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Easy Tilapia Fish Tacos
Main Ingredients: Tilapia, Taco Seasoning, Kosher Salt, Shredded Red
Sometimes simple is best, and these easy tilapia fish tacos prove just that. With minimal ingredients and a short cooking time, you can have a delicious meal on the table in no time.
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BLACKENED FISH TACOS
Main Ingredients: White Onion, Red Cabbage, Sour Cream, Cilantro Leaves
For a flavorful and satisfying meal, try these blackened fish tacos. The bold spices and tender fish make for a perfect combination of flavors.
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Chipotle Fish Tacos with Cilantro Peach Salsa-
Main Ingredients: Fish, Tortillas, Large Garlic Cloves, Chipotles, Adobo
Add a touch of sweetness to your tacos with this delicious cilantro peach salsa. The combination of sweet and spicy flavors will have your taste buds singing.
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Tangy Cilantro Lime Fish Tacos
Main Ingredients: Salsa, Corn Kernels, Black Beans, Red Bell Pepper
For a burst of tangy flavor, try these cilantro lime fish tacos. The zesty marinade and fresh toppings make for a refreshing and satisfying meal.
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Tilapia Fish Tacos
Main Ingredients: Tilapia Fillets, Chili Powder, Cumin, Coriander, Salt
Looking for a healthier option? These tilapia fish tacos are a lighter take on the traditional dish. The tender fish and fresh toppings make for a guilt-free and tasty meal.
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Spicy Fish Tacos with Corn Salsa
Main Ingredients: Flour Tortillas, Corn, Onion, Cucumber, Avocado, Fish
If you like a little heat, these spicy fish tacos are perfect for you. The flavorful fish and zesty corn salsa make for a delicious and satisfying meal.
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Chipotle Fish Tacos with Peach Salsa
Main Ingredients: Fish, Flour, Lime, Marinade, Large Garlic Cloves
For a tropical twist on fish tacos, try these chipotle fish tacos with peach salsa. The combination of smoky and sweet flavors will transport you to a beachside paradise.
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Fish Tacos with Roasted Corn Salsa
Main Ingredients: Fish, Corn Tortillas, Cole Slaw Mix, Queso Fresco
Roasted corn adds a smoky and sweet touch to these delicious fish tacos. The flavors of the corn, fish, and fresh toppings make for a perfect combination.
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Fish Tacos with Skinny Chipotle Sauce
Main Ingredients: Olive Oil, Fish, Salt, Pepper, White Corn Tortillas
For a healthier take on fish tacos, try this skinny chipotle sauce. The creamy and spicy sauce adds a flavorful kick to this classic dish.
The History of Mexican Fish Tacos
Did you know that fish tacos have been around for centuries? The origins of this popular dish can be traced back to the coastal regions of Mexico, where fresh seafood was readily available. The indigenous people of the area would wrap their catch of the day in corn tortillas, creating a simple yet delicious meal. As time passed, the dish evolved, and new ingredients and flavors were added, making it the mouth-watering dish we know and love today.
The Key Ingredients
The key to a truly authentic Mexican fish taco lies in the ingredients. The star of the dish is, of course, the fish. Fresh, white fish such as cod, tilapia, or mahi-mahi, is typically used. The fish is cut into bite-sized pieces, coated in a flour and spice mixture, and then fried until golden and crispy. The tortillas are also vital, with corn tortillas being the traditional choice. Other key ingredients include lime juice, cilantro, and avocado, giving the tacos a burst of freshness and flavor.
The Perfect Pairings
No Mexican fish taco is complete without the perfect pairings. Pico de gallo, a fresh salsa made with tomatoes, onions, and cilantro, adds a refreshing and tangy element to the dish. Guacamole, a creamy and rich avocado dip, is another popular topping for fish tacos. And of course, a squeeze of lime juice is a must for that extra burst of flavor. Other toppings such as shredded cabbage, sour cream, and hot sauce can also be added to customize your tacos to your liking.
The Step-by-Step Recipe
Now that you know the history and key ingredients of Mexican fish tacos, it's time to put it all together and make your own delicious batch. Here is a step-by-step recipe for you to follow:
1. In a bowl, mix together 1 cup of flour, 1 teaspoon of chili powder, ½ teaspoon of cumin, ½ teaspoon of smoked paprika, and ½ teaspoon of garlic powder to create the spice mixture for the fish.
2. Cut 1 pound of white fish into bite-sized pieces and coat them in the spice mixture.
3. In a pan, heat oil over medium heat and fry the fish for 3-4 minutes on each side or until golden and crispy.
4. Warm up 8 corn tortillas in a pan or on a grill for 30 seconds on each side.
5. Assemble the tacos by placing the fried fish on top of the tortillas and adding toppings such as pico de gallo, guacamole, and shredded cabbage.
6. Finish off with a squeeze of lime juice and enjoy your delicious Mexican fish tacos!
In conclusion, Mexican fish tacos are a delicious and authentic dish that has been enjoyed for centuries. With fresh ingredients and a little bit of spice, you can recreate this beloved dish in your own kitchen. So why not give this real Mexican fish tacos recipe a try and impress your friends and family with your cooking skills?
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