18 Real Mexican Enchilada Sauce Recipe Taste The Magic Today!
Published on: Mar 26, 2024
Mexican cuisine is known for its bold and vibrant flavors, and one dish that stands out is the classic enchilada. While there are many variations of this beloved dish, the key to a truly authentic and delicious enchilada lies in the sauce. Many store-bought enchilada sauces are loaded with preservatives and lack the depth of flavor that homemade sauces provide. That's why we're sharing our tried and true real Mexican enchilada sauce recipe that will elevate your enchiladas to the next level.
Main Ingredients: Guajillo Chiles, Garlic, Diced Tomatoes, Cumin, Black
If you're a fan of Mexican cuisine, then you know that enchiladas are a must-try dish. These delicious, rolled-up tortillas filled with meat, cheese, or vegetables and covered in a flavorful sauce are a crowd-pleaser. And when it comes to enchilada sauce, there are endless variations to choose from. But for a classic and bold flavor, you can't go wrong with a homemade red enchilada sauce.
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Quick Enchilada Sauce
Main Ingredients: Tomato Sauce, Tomato Paste, Beef Broth, Salt, Dried
If you're short on time but still want to make a delicious batch of enchilada sauce, this quick recipe is for you. With just a few simple ingredients and 10 minutes of your time, you can whip up a flavorful sauce that will take your enchiladas to the next level. The secret to this speedy recipe is using canned crushed tomatoes and tomato paste, which saves you the time of simmering whole tomatoes.
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Homemade Red Enchilada Sauce
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
While store-bought enchilada sauce can be convenient, there's nothing quite like the taste of homemade. Making your own red enchilada sauce allows you to customize the flavors to your liking and ensures that you're using high-quality ingredients. This recipe calls for dried chilies, garlic, onion, and spices to create a rich and flavorful sauce that will make your enchiladas stand out.
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Easy Homemade Enchilada Sauce
Main Ingredients: Tomato Sauce, Minced Onion, Oil, Chili Powder, Paprika
If you're new to making enchilada sauce from scratch, this easy recipe is a great place to start. It requires minimal ingredients and can be made in just 15 minutes. The key to this sauce's simplicity is using chili powder as the base instead of dried chilies. This method still produces a delicious and authentic flavor without the extra step of soaking and blending dried chilies.
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Homemade Enchilada Sauce
Main Ingredients: Oil, Flour, Chili Powder, Tomato Sauce, Water, Cumin
For a truly homemade enchilada sauce, this recipe walks you through the process of using whole dried chilies. By soaking and blending the chilies with other ingredients like garlic, onion, and spices, you'll create a flavorful and bold sauce that is worth the extra effort. Plus, you can adjust the spice level to your liking by using different types of dried chilies.
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The Best Enchilada Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Chicken Broth, Tomato Sauce
Everyone claims to have the best enchilada sauce, but this recipe truly lives up to its name. With a combination of dried New Mexico and ancho chilies, this sauce has a depth of flavor that is unmatched. The chilies are simmered with onion, garlic, and chicken broth to create a rich and smoky sauce that is perfect for any type of enchilada filling.
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Green Enchilada Sauce
Main Ingredients: Hatch Chiles, Olive Oil, Tomatillos, White Onions
For a twist on the traditional red enchilada sauce, try making a batch of green enchilada sauce. This recipe uses tomatillos, green chilies, garlic, and spices to create a tangy and slightly spicy sauce that pairs well with chicken or pork enchiladas. It's a great way to switch up your enchilada game and add some variety to your meals.
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Authentic Red Enchilada Sauce
Main Ingredients: Dried Guajillo Chiles, Dried Ancho Chiles, Arbol Chile
If you're looking for a truly authentic enchilada sauce, this recipe is for you. It calls for whole dried chilies that are toasted and blended with garlic, onion, and spices. The resulting sauce is rich, smoky, and has just the right amount of heat. It may take a bit more time and effort, but the end result is worth it for a truly authentic Mexican flavor.
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Green Chile Enchilada Sauce
Main Ingredients: Vegetable Oil, White Onion, Anaheim Chiles, Garlic
Another twist on the traditional red enchilada sauce is using green chilies instead. This recipe combines canned green chilies with chicken broth, onion, garlic, and spices to create a flavorful and mild sauce. It's great for those who can't handle too much spice but still want to enjoy the taste of enchiladas.
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HOMEMADE ENCHILADA SAUCE
Main Ingredients: Tomato Paste, Wheat Flour, Garlic Powder, Onion Powder
This recipe for homemade enchilada sauce is a great all-purpose sauce that you can use for any type of enchilada filling. It combines dried chilies, onion, garlic, and spices with canned tomatoes for a rich and flavorful sauce. You can adjust the spice level to your liking by using different types of dried chilies, making it a versatile option for any taste preference.
For a truly authentic Mexican flavor, this recipe uses a combination of three types of dried chilies – ancho, guajillo, and arbol. The chilies are toasted and blended with onion, garlic, and spices to create a complex and flavorful sauce. Trust us, once you try this recipe, you'll never go back to store-bought enchilada sauce.
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Homemade Green Enchilada Sauce
Main Ingredients: Olive Oil, Onion, Garlic, Jalapeno, Hatch Chiles
This recipe for green enchilada sauce is made from scratch using fresh ingredients like tomatillos, jalapenos, and cilantro. The result is a tangy and slightly spicy sauce that is perfect for chicken or vegetable enchiladas. It's also great for using as a topping for tacos or burritos.
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The Hirshon Mexican Red Enchilada Sauce
Main Ingredients: Dried Guajillo Chiles, Dried Ancho Chiles, Chipotle
This recipe for Mexican red enchilada sauce is a bit more involved than others, but the end result is worth it. It calls for a combination of dried chilies, spices, and even a bit of chocolate to create a rich and complex sauce. The chocolate adds a subtle sweetness and depth of flavor that sets this sauce apart from others.
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Smoky Spicy Enchilada Sauce (Mexican Red Sauce)
Main Ingredients: Oil, All Purpose Flour, Garlic, Chili Powder, Chipotle
This recipe for enchilada sauce uses a combination of dried chilies and canned chipotle peppers in adobo sauce to create a smoky and spicy sauce. It's perfect for those who love a bit of heat in their dishes. The sauce can also be used as a marinade for meats or as a dipping sauce for chips.
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New Mexican Style Red Chile Enchilada Sauce (Gluten...
Main Ingredients: New Mexico Chile Pods, Water, Garlic Cloves, Grapeseed
This recipe for New Mexican style red chile enchilada sauce is perfect for those with dietary restrictions as it is gluten-free. It uses a combination of dried chilies, onion, garlic, and spices to create a flavorful and slightly spicy sauce that pairs well with any type of filling.
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Chipotle Enchilada Sauce
Main Ingredients: Fire Roasted Diced Tomatoes, Vegetable Oil, All Purpose
If you're a fan of the smoky and spicy flavor of chipotle peppers, then this recipe is for you. It combines dried chilies with canned chipotle peppers in adobo sauce for a bold and flavorful sauce. You can adjust the spice level to your liking by adding more or less chipotle peppers.
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10 Minute Homemade Enchilada Sauce
Main Ingredients: Vegetable Oil, Flour, Ground Cumin, Chili Powder
For those who are short on time but still want to make a delicious batch of enchilada sauce, this recipe is a lifesaver. It uses canned tomato sauce and tomato paste as the base, and adds in spices and chicken broth for flavor. The result is a quick and easy sauce that is perfect for those busy weeknight meals.
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Avocado Enchilada Sauce
Main Ingredients: Avocados, Green Enchilada Sauce, Cilantro, Lime
This unique recipe for avocado enchilada sauce combines the creamy and rich flavors of avocado with the tanginess of tomatillos. The result is a smooth and flavorful sauce that is perfect for chicken or vegetable enchiladas. It's also a great way to sneak in some extra nutrients into your meals.
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Enchilada Sauce From Scratch
Main Ingredients: Chilies, Water, Vegetable Oil, Flour, Chili Puree
If you're up for a challenge, this recipe for enchilada sauce from scratch is a great way to test your cooking skills. It uses whole dried chilies that are toasted and blended with onion, garlic, and spices to create a rich and flavorful sauce. It may take a bit more time and effort, but the end result is worth it for a truly authentic and homemade sauce.
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Tomatillo Enchilada Sauce
Main Ingredients: Oil, Onions, Green Chiles, Chicken Broth, Tomatillos
This recipe for tomatillo enchilada sauce is perfect for those who prefer a tangy and slightly spicy flavor. It combines fresh tomatillos, green chilies, garlic, and spices to create a vibrant and flavorful sauce. It's great for using as a topping for enchiladas or as a marinade for meats.
Mexican cuisine is known for its bold and vibrant flavors, and one dish that stands out is the classic enchilada. While there are many variations of this beloved dish, the key to a truly authentic and delicious enchilada lies in the sauce. Many store-bought enchilada sauces are loaded with preservatives and lack the depth of flavor that homemade sauces provide. That's why we're sharing our tried and true real Mexican enchilada sauce recipe that will elevate your enchiladas to the next level.
Made with Fresh Ingredients
Our real Mexican enchilada sauce is made with fresh, natural ingredients that are bursting with flavor. We start with ripe tomatoes and chilies, which are roasted to perfection to bring out their natural sweetness and smokiness. This combination of ingredients gives our sauce a rich and complex flavor that you won't find in any store-bought sauce. We also add in onions, garlic, and spices to further enhance the taste and add depth to the sauce.
Customizable Heat Level
One of the best things about making your own real Mexican enchilada sauce is that you can control the heat level. If you prefer a mild sauce, you can use anaheim chilies or bell peppers instead of jalapenos. For a spicier sauce, you can use serrano chilies or even habaneros if you're feeling adventurous. This allows you to tailor the sauce to your taste preferences and create the perfect balance of heat and flavor.
A Healthier Option
Another advantage of making your own real Mexican enchilada sauce is that you can control the ingredients and make a healthier version. Most store-bought sauces contain high amounts of sodium and preservatives, which can be detrimental to your health. By making your own sauce, you can skip the added preservatives and reduce the amount of salt, making it a healthier option for you and your family.
Versatility in the Kitchen
While this sauce is perfect for enchiladas, it can also be used in a variety of other dishes. You can use it as a marinade for meats, as a base for soups and stews, or even as a dipping sauce for chips. Its versatility in the kitchen makes it a staple in many Mexican households.
In conclusion, if you want to elevate your enchiladas and add a burst of authentic Mexican flavor to your dishes, try making your own real Mexican enchilada sauce using our recipe. It's easy, customizable, and healthier than store-bought options. So why not give it a try and taste the difference for yourself?
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