20 Real Mexican Chile Relleno Recipe Experience Culinary Bliss Now!
Published on: May 13, 2024
If you're a fan of Mexican cuisine, then you've probably heard of chile rellenos. These stuffed peppers are a staple in Mexican households and are beloved for their rich, smoky flavor. While there are many variations of this dish, today we'll be sharing a real Mexican chile relleno recipe that has been passed down through generations. Get ready to impress your family and friends with this authentic and delicious dish.
Main Ingredients: Canola Oil, Small Yellow Onion, Garlic, Ground Chicken
If you're looking for a unique and delicious way to enjoy chicken, look no further than these Chicken Chile Relleno Pies. They combine the traditional flavors of chile rellenos with a flaky, buttery crust and tender chicken for a mouth-watering meal that will have your taste buds dancing.
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Chile Relleno Casserole
Main Ingredients: Poblano Chiles, Extra Virgin Olive Oil, Chopped Onion
This Chile Relleno Casserole is the perfect dish for a family dinner or potluck. It's easy to make, full of flavor, and sure to be a crowd-pleaser. Layers of corn tortillas, chiles, and cheese come together to create a creamy and satisfying casserole that will have everyone going back for seconds.
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Easy Chile Relleno Empanadas
Main Ingredients: Chile, Diced Tomatoes, Refrigerated Biscuits, Colby
If you love empanadas and chile rellenos, then you'll love these Easy Chile Relleno Empanadas. They combine the best of both worlds with a crispy, flaky crust filled with gooey cheese and flavorful chiles. These empanadas are a great appetizer for parties or a fun twist on a traditional Mexican dish for a weeknight dinner.
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Chile Relleno Egg Quesadilla
Main Ingredients: Corn Tortillas, Green Chile, Chile, Butter, Egg, Cream
Start your day off right with this delicious Chile Relleno Egg Quesadilla. It's the perfect breakfast for anyone who loves a little heat in their morning meal. A crispy tortilla is filled with scrambled eggs, chiles, and cheese for a hearty and flavorful breakfast that will keep you energized all day long.
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Chile Relleno
Main Ingredients: Flour, Egg, Vegetable Oil, Salt, Lager Beer, Poblano
For a classic and authentic chile relleno recipe, look no further than this one. It features roasted poblano peppers filled with a savory mixture of cheese, herbs, and spices. These chile rellenos are then dipped in a light batter and fried to golden perfection. Serve them as an appetizer or main dish for a taste of Mexico in every bite.
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Hatch Chile Relleno Enchiladas ... The Randy Special
Main Ingredients: Chile, Corn Tortillas, Dried Chile, Shredded Cheese
This recipe for Hatch Chile Relleno Enchiladas, also known as "The Randy Special," is a must-try for any chile relleno lover. It combines the classic flavors of chile rellenos with the heartiness of enchiladas for a truly satisfying meal. These enchiladas are filled with tender chicken, gooey cheese, and spicy Hatch chiles for a dish that is sure to become a family favorite.
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Chile Relleno Dip
Main Ingredients: Cream Cheese, Garlic Powder, Cumin, Cayenne Pepper
Get ready to impress your friends and family with this irresistible Chile Relleno Dip. It's a creamy, cheesy dip that's loaded with all the flavors of a traditional chile relleno. Serve it with tortilla chips or veggies for a crowd-pleasing appetizer that will disappear in no time.
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Easy Chile Relleno
Main Ingredients: Tomato Sauce, Olive Oil, Small Onion, Garlic, Canned
This Easy Chile Relleno recipe is perfect for those busy weeknights when you want a delicious and satisfying meal without spending hours in the kitchen. It takes all the traditional elements of a chile relleno and turns them into an easy and flavorful casserole. Layers of chiles, cheese, and tortillas make this dish a winner every time.
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Chile Relleno Casserole
Main Ingredients: Vegetable Oil, Diced Tomatoes, Water, Jalapenos, Medium
Here's another version of a Chile Relleno Casserole that is sure to please. This one uses a combination of poblano and Anaheim chiles for a slightly spicier kick. The chiles are layered with corn tortillas, cheese, and a creamy sauce for a casserole that is bursting with flavor.
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Chile Relleño Enchiladas
Main Ingredients: Poblano Peppers, Shredded Jack Cheese, Medium Tomatoes
Put a spin on traditional enchiladas with these Chile Relleno Enchiladas. They feature tender chicken, creamy cheese, and spicy chiles rolled up in a tortilla and smothered in a red sauce. These enchiladas are a great way to use up leftover chicken and are perfect for a family dinner or potluck.
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Chile Relleno Flautas
Main Ingredients: Poblano Peppers, Lime, Old El Paso Flour Tortillas
Take your love for chile rellenos to the next level with these Chile Relleno Flautas. They take all the classic flavors of a chile relleno and wrap them up in a crispy, fried tortilla. These flautas are perfect for game day snacks or as a fun twist on a traditional Mexican meal.
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Chile Relleno Soup
Main Ingredients: Poblano Peppers, Serrano Peppers, Tomatillos, Lean
Warm up on a chilly day with this comforting Chile Relleno Soup. It's a hearty and flavorful soup that features tender chicken, creamy cheese, and spicy chiles. Top it off with crunchy tortilla strips and fresh cilantro for a soup that is both delicious and visually appealing.
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Chile Relleno Bake
Main Ingredients: Ground Chuck, Yellow Onion, Garlic, Whole Kernel Corn
This Chile Relleno Bake is a delicious and easy way to enjoy all the flavors of a chile relleno without all the work. It's made with layers of chiles, cheese, and tortillas, and topped with a creamy sauce for a casserole that is sure to become a family favorite. Serve it with some Spanish rice and beans for a complete meal.
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Cheese Chile Relleno
Main Ingredients: Anaheim Peppers, Pepper Jack, All Purpose Flour, Eggs
If you're a cheese lover, then you'll love this Cheese Chile Relleno recipe. It features a mix of three different cheeses, including cream cheese, for a creamy and gooey filling inside a roasted poblano pepper. These chile rellenos are perfect for a vegetarian meal or as a delicious side dish for any Mexican-inspired dinner.
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Picadillo Chile Relleno
Main Ingredients: Anaheim Chiles, Pork, All Purpose Flour, Eggs
This Picadillo Chile Relleno recipe puts a twist on the traditional chile relleno by using a sweet and savory filling of ground beef, raisins, and olives. It's a unique and flavorful way to enjoy this classic dish and is sure to become a favorite in your household.
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Layered Chicken Chile Relleno Casserole
Main Ingredients: Olive Oil, Medium Onion, Poblano Pepper, Boneless
Here's another version of a layered chile relleno casserole that is loaded with flavor. This one features layers of tortillas, chicken, cheese, and chiles, all smothered in a creamy sauce for a dish that is sure to please. Serve it with some homemade guacamole and salsa for a complete and delicious meal.
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Southwestern Chile Relleno Quiche
Main Ingredients: Lean Ground Beef, Onion, Garlic, Chile Peppers, Jack
For a unique and delicious twist on a traditional quiche, try this Southwestern Chile Relleno Quiche. It features all the classic flavors of a chile relleno, including roasted peppers, cheese, and spices, in a flaky crust. This quiche is perfect for a weekend brunch or a light dinner option.
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Vegetarian Chile Relleno Quesadilla
Main Ingredients: Butter, Large Flour Tortillas, Monterey Jack Cheese
If you're looking for a meat-free option for chile rellenos, try these Vegetarian Chile Relleno Quesadillas. They feature a flavorful filling of black beans, corn, and peppers, all wrapped up in a crispy tortilla and topped with a creamy avocado sauce. These quesadillas are a delicious and easy way to enjoy the flavors of a chile relleno without the meat.
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Chicken Chile Relleno Bake
Main Ingredients: Anaheim Pepper, Canola Oil, Chicken Thighs, Onion
This Chicken Chile Relleno Bake is a great way to use up leftover chicken and turn it into a delicious and satisfying meal. It's made with layers of tortillas, chicken, cheese, and chiles, and topped with a creamy sauce for a casserole that is sure to be a hit with the whole family.
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Chicken Chile Relleno Quesadilla
Main Ingredients: Butter, Large Flour Tortillas, Monterey Jack Cheese
For a quick and easy meal that is packed with flavor, try these Chicken Chile Relleno Quesadillas. They feature tender chicken, spicy chiles, and gooey cheese, all wrapped up in a crispy tortilla. These quesadillas are perfect for a busy weeknight dinner or as a fun appetizer for a party.
Preparing the Chiles
Choosing the Right Peppers
The key to a good chile relleno is choosing the right type of pepper. While there are many types of peppers that can be used, the most traditional and authentic option is the poblano pepper. These peppers have a mild heat and a large, sturdy shape that makes them perfect for stuffing. Make sure to choose peppers that are firm and have a shiny, smooth skin for the best results.
Roasting the Peppers
Before stuffing the peppers, they need to be roasted to give them a smoky flavor and to make them easier to peel. There are a few ways to do this, but the most traditional method is to char them over an open flame. You can do this on a grill or directly over a gas stove. Once the peppers are charred on all sides, place them in a plastic bag or covered bowl to steam for about 10 minutes. This will make the skin easier to peel off.
Making the Filling
Choosing the Right Cheese
The filling for chile rellenos is typically made with queso blanco or queso fresco, both of which are traditional Mexican cheeses. However, you can also use a mix of Monterey Jack and cheddar for a slightly different flavor. Whatever cheese you choose, make sure it's not too strong as it can overpower the flavor of the peppers.
Making the Filling
To make the filling, simply crumble the cheese and mix in some chopped onion and cilantro. You can also add some diced green chiles for an extra kick of flavor. Once the peppers have cooled, carefully peel off the skin and make a small slit down the side to remove the seeds and membranes. Be careful not to tear the pepper.
Assembling and Cooking
Stuffing the Peppers
Using a spoon, gently stuff the cheese mixture into the peppers, being careful not to overstuff them. You can also use toothpicks to hold the peppers together if needed.
Battering and Frying
The final step is to batter and fry the peppers. This is what gives chile rellenos their signature crispy exterior. There are many types of batter you can use, but a simple egg batter works well. Whisk together eggs, flour, and a pinch of salt until smooth. Dip each pepper in the batter, making sure it's evenly coated.
Frying the Peppers
Heat a few inches of oil in a pan and carefully place the peppers in the hot oil. Fry for about 5 minutes on each side, or until the batter is golden brown and crispy. Remove from the oil and place on a paper towel-lined plate to absorb any excess oil.
And there you have it, a delicious and authentic Mexican chile relleno! Serve with your favorite salsa or guacamole for a complete and satisfying meal. We hope you enjoy this recipe and make it a regular in your household.
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