16 Real Mexican Chicken Enchilada Recipe Try These Culinary Delights!

Published on: Mar 26, 2024

Mexican cuisine is known for its bold flavors and vibrant colors, and one dish that perfectly embodies these characteristics is the chicken enchilada. This traditional Mexican dish is a delicious combination of tender chicken, tangy salsa, and melted cheese, all wrapped in a warm tortilla. While many may think that making authentic chicken enchiladas is a complicated and time-consuming process, I am here to prove them wrong. In this article, I will share with you my tried and tested real Mexican chicken enchilada recipe that is sure to impress your taste buds and your family and friends.

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Spice up your dinner routine with this delicious Mexican Chicken Enchilada Casserole recipe. Layers of tortillas, shredded chicken, black beans, and Mexican blend cheese are smothered in a flavorful enchilada sauce and baked to perfection. This easy-to-make casserole is perfect for busy weeknights and will have your taste buds singing.
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If you love both Mexican food and lasagna, then this recipe is a match made in heaven. This Mexican Chicken Enchilada Lasagna combines the classic flavors of a chicken enchilada with the comforting layers of lasagna. With tender shredded chicken, gooey cheese, and a spicy enchilada sauce, this dish will be a hit with the whole family.
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Warm up on a chilly day with a bowl of Chicken Enchilada Soup. This hearty and flavorful soup is filled with shredded chicken, black beans, corn, and enchilada sauce. Serve it with some tortilla strips and a dollop of sour cream for a delicious and comforting meal.
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For a quick and easy weeknight dinner, try this Easy Chicken Enchilada recipe. It only requires a few ingredients and can be on the table in less than 30 minutes. Simply mix together shredded chicken, enchilada sauce, and cheese and wrap it all up in a tortilla. Top it off with some more sauce and cheese and bake until golden and bubbly.
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Add some variety to your dinner menu with this Mexican Chicken Tortilla Casserole. Layers of tortillas, shredded chicken, black beans, and enchilada sauce are topped with a creamy sour cream and green chile sauce and baked to perfection. Serve it with some guacamole and salsa for a delicious and satisfying meal.
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If you love the flavors of green chiles and shredded chicken, then this Green Chicken Enchilada Casserole is for you. Layers of tortillas and enchilada sauce are topped with a creamy mixture of green chiles, sour cream, and spices, and baked until bubbly and delicious. Top it off with some cilantro and lime wedges for a burst of freshness.
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This Easy Chicken Enchilada Bake is a great way to satisfy your cravings for Mexican food without all the work. Simply mix together shredded chicken, enchilada sauce, and cheese, and layer it between tortillas. Bake until golden and serve it with some sour cream, salsa, and guacamole for a delicious and easy meal.
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For a healthier twist on a classic, try this Healthy Chicken Enchilada Casserole. This recipe uses whole wheat tortillas, lean chicken, and a lighter enchilada sauce to create a dish that is both delicious and nutritious. Top it off with some avocado slices and fresh salsa for a burst of flavor.
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For a quick and easy weeknight meal, try this Chicken Enchilada Skillet. Simply cook some shredded chicken and mix it with your favorite enchilada sauce. Layer it with tortillas and cheese and cook until the cheese is melted and bubbly. Serve it with some sour cream and chopped cilantro for a delicious and satisfying meal.
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This Chicken Enchilada Easy Weeknight Meal is perfect for those busy days when you don't have a lot of time to cook. Simply mix together shredded chicken, enchilada sauce, and spices and wrap it all up in a tortilla. Top it off with some more sauce and cheese and bake until golden and bubbly. Serve with some guacamole and sour cream for a delicious and satisfying meal.
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This Instant Pot Mexican Chicken recipe is perfect for those busy weeknights when you need a quick and easy meal. Simply add chicken breasts, enchilada sauce, and spices to your Instant Pot and let it cook to tender perfection. Serve it with some rice and beans for a delicious and satisfying meal.
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No list of top chicken enchilada recipes would be complete without a classic Chicken Enchilada recipe. Tender shredded chicken, cheese, and enchilada sauce are wrapped up in tortillas and baked to perfection. Serve it with some guacamole and fresh salsa for a delicious and satisfying meal.
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One Pan Sour Cream Chicken Enchilada Skillet

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This One Pan Sour Cream Chicken Enchilada Skillet is perfect for those busy weeknights when you don't have a lot of time to cook. Simply cook chicken and enchilada sauce in a skillet, then add corn tortillas and top with a creamy sour cream and green chile sauce. Bake until golden and serve with avocado and fresh cilantro for a delicious and easy meal.
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This Easy Mexican Chicken and Rice Casserole is a great option for a family meal or potluck. Layers of rice, shredded chicken, enchilada sauce, and cheese are baked to create a delicious and satisfying dish. Top it off with some salsa and fresh cilantro for a burst of flavor.

The Key Ingredients

To make the perfect chicken enchiladas, you will need the following ingredients:

1. Chicken

The star of this dish is, of course, the chicken. You can use either chicken breast or thigh meat, and it can be cooked in advance or boiled specifically for this recipe. Either way, make sure the chicken is well-seasoned with Mexican spices such as cumin, chili powder, and paprika for maximum flavor.

2. Tortillas

Corn tortillas are the traditional choice for enchiladas, but you can also use flour tortillas if you prefer. It is important to warm up the tortillas before filling them so that they become pliable and less likely to break.

3. Salsa

A good quality salsa is crucial for the success of this dish. You can use store-bought salsa or make your own by blending together tomatoes, onion, garlic, and a variety of peppers. For an extra kick of flavor, you can also add in some chipotle peppers in adobo sauce.

4. Cheese

No enchilada is complete without a generous amount of cheese. The most commonly used cheese in Mexican cuisine is queso fresco, but you can also use Monterey Jack or Cheddar if you prefer a milder taste. Grate the cheese yourself for optimal meltability.

The Assembly Process

Now that we have all the necessary ingredients, it's time to assemble the enchiladas. Here's how: 1. Start by spreading a thin layer of salsa on the bottom of a baking dish. 2. Lay out a tortilla and place a few pieces of shredded chicken in the center. 3. Roll up the tortilla and place it seam-side down in the baking dish. 4. Repeat with the remaining tortillas, arranging them in a single layer in the dish. 5. Pour the remaining salsa over the enchiladas, making sure to cover them completely. 6. Sprinkle the cheese on top of the salsa. 7. Cover the dish with foil and bake in a preheated oven at 375°F for 20 minutes. 8. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

A Final Touch

To take your enchiladas to the next level, you can garnish them with some sliced avocado, chopped cilantro, and a dollop of sour cream. This will add a refreshing touch to the dish and enhance the overall flavor profile. In just a few simple steps, you now have a delicious and authentic Mexican chicken enchilada dish that is sure to impress. Serve it with some Mexican rice and beans for a complete meal, and enjoy the explosion of flavors in every bite. Try this recipe out for yourself and see why it has become a staple in Mexican households and restaurants alike.
16 real mexican chicken enchilada recipe Try these culinary delights!

Mexican Chicken Enchilada Casserole

yield: 4 total time: 65 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 12 ounces enchilada sauce Trader Joe’s, or can of your favorite
  • 8 soft taco sized flour tortillas
  • 10 corn tortillas
  • 1 cup frozen corn or canned, thawed
  • 1 1/2 cups fresh mushrooms sliced
  • 3 cloves garlic chopped
  • 5 green onions chopped. Reserve green tops for garnish, optional
  • 4 ounces green chilies can whole, diced
  • adobo
  • salt
  • pepper
  • 15 ounces black beans or pinto, rinsed and drained
  • 3 1/2 cups chicken fully cooked chopped, store-bought rotisserie chicken works perfectly well
  • 3 cups shredded cheddar Monterey Jack or Mexican Blend cheese
  • 1/2 cup chopped cilantro
  • Mexican crema or sour cream for serving

Nutrition

  • Calories : 1180 calories
  • Carbohydrate : 112 grams
  • Cholesterol : 220 milligrams
  • Fat : 45 grams
  • Fiber : 18 grams
  • Protein : 83 grams
  • SaturatedFat : 23 grams
  • Sodium : 2640 milligrams
  • Sugar : 13 grams
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