19 Real Mexican Chicken Burrito Recipe Prepare To Be Amazed!
Published on: May 13, 2024
In recent years, Mexican cuisine has gained immense popularity all over the world. Its vibrant colors, bold flavors, and use of fresh ingredients have captured the hearts and taste buds of people everywhere. One of the most beloved dishes in Mexican cuisine is the chicken burrito. This delicious and hearty meal is a staple in Mexican households and has become a go-to order at many restaurants. While there are many variations of this dish, nothing beats a real Mexican chicken burrito. In this article, we will share with you a professional and well-organized recipe for the best chicken burrito you will ever taste.
Main Ingredients: Chicken Breasts, Adobo Seasoning, Pepper, Chilies
If you're craving a flavorful and satisfying meal, look no further than a Mexican chicken burrito bowl. This dish is packed with all the classic flavors of Mexican cuisine, including tender shredded chicken, rice, beans, and fresh vegetables. It's the perfect choice for a weeknight dinner or a game day feast.
To make a Mexican chicken burrito bowl, start by cooking your chicken in a slow cooker or Instant Pot. This will ensure that the meat is tender and full of flavor. While the chicken is cooking, prepare your rice and beans. You can use white or brown rice, and either canned or dried beans. For added flavor, consider using a combination of spices like cumin, chili powder, and oregano to season your rice and beans.
Once your chicken is cooked, shred it using two forks and mix in some of your favorite salsa or hot sauce. Next, assemble your burrito bowls by adding a layer of rice and beans on the bottom, followed by the shredded chicken, and toppings like avocado, corn, and cilantro. For added crunch, top with some crushed tortilla chips. Serve and enjoy!
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Grilled Chicken Burrito Bowls
Main Ingredients: Chicken, Chicken Breast, Olive Oil, Limes, Chili
If you're looking for a healthier option, try making grilled chicken burrito bowls. Grilling the chicken adds a smoky flavor and keeps the meat juicy and tender. To make this dish, marinate your chicken in a mixture of lime juice, cilantro, and spices like cumin, garlic powder, and paprika. Then, grill the chicken until it's fully cooked.
While the chicken is grilling, prepare your rice and beans on the stovetop. You can also add some grilled vegetables like bell peppers and onions to your burrito bowl for added flavor and nutrition. Assemble your burrito bowl by layering the rice and beans, grilled chicken, and vegetables. Top with your favorite toppings like cheese, salsa, and guacamole.
If you don't have a grill, you can also cook the chicken in a pan on the stovetop or bake it in the oven. Whichever cooking method you choose, the end result will be a delicious and nutritious meal that the whole family will love.
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Mexican Chicken Tortilla Casserole
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
For a twist on traditional Mexican chicken dishes, try making a Mexican chicken tortilla casserole. This dish combines all the classic flavors of a burrito or enchilada, but in the form of a casserole. To make this dish, start by cooking your chicken and shredding it. Then, mix it with some salsa and layer it in a baking dish with tortilla chips, black beans, corn, and cheese. Repeat the layers and bake until the cheese is melted and bubbly.
You can also add other ingredients to this casserole, like diced tomatoes, bell peppers, and onions. For a spicier version, add some chopped jalapenos or a can of diced green chilies. Serve with a dollop of sour cream and a sprinkle of chopped cilantro.
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Taco Bell Chicken Burrito
Main Ingredients: Boneless Skinless Chicken Breasts, Olive Oil, Tomato
If you're a fan of Taco Bell, you'll love this homemade version of their chicken burrito. To make this dish, start by cooking your chicken and shredding it. Then, mix it with your favorite taco seasoning. Next, assemble your burrito by adding a layer of rice, beans, cheese, and the shredded chicken. Roll it up and cook it in a pan until the tortilla is crispy and the cheese is melted.
You can also add other toppings to your Taco Bell chicken burrito, like lettuce, tomatoes, and salsa. Serve with a side of guacamole and chips for a delicious and easy weeknight meal. And the best part? You can customize it to your liking and add any of your favorite ingredients.
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Grain-Free Burrito Bowls with Shredded Mexican Chicken
Main Ingredients: Chicken, Sweet Potato, Avocado Oil, Black Beans, Ground
If you're following a grain-free diet, you can still enjoy the delicious flavors of a Mexican chicken burrito bowl. Simply substitute the rice with cauliflower rice and use lettuce cups instead of tortillas. You can also use shredded cabbage or zucchini noodles as a base for your burrito bowl.
To make this dish, cook your chicken and shred it. Then, mix it with some salsa and seasonings. Assemble your burrito bowl by adding the cauliflower rice or lettuce cups, shredded chicken, and toppings like avocado, tomatoes, and cilantro. This is a great option for those looking for a low-carb, gluten-free, or Paleo-friendly meal.
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Leftover Chicken Burrito Bowls
Main Ingredients: Cooked Chicken Breasts, Chopped Cilantro, Limes
If you have leftover chicken from a previous meal, you can easily repurpose it into a delicious and satisfying burrito bowl. Simply shred the chicken and mix it with some salsa and spices. Then, assemble your burrito bowl with your choice of rice, beans, and toppings. This is a great way to use up leftovers and create a whole new meal that feels fresh and exciting.
To add some extra flavor to your leftover chicken burrito bowl, consider marinating the chicken in a mixture of lime juice, garlic, and spices for a few hours before cooking it. This will infuse the chicken with even more flavor and make it taste like a brand new dish.
If you're a fan of both Mexican food and lasagna, why not combine the two for a delicious and unique dish? Mexican lasagna is made with layers of tortillas, cheese, salsa, and shredded chicken. To make this dish, start by cooking your chicken and shredding it. Then, layer the chicken with tortillas, salsa, and cheese in a baking dish. Repeat the layers and bake until the cheese is melted and bubbly.
You can also add other ingredients to your Mexican lasagna, like black beans, corn, and diced bell peppers. Serve with a side of sour cream and guacamole for a flavorful and satisfying meal.
If you're looking for a simple and versatile dish, try making Mexican chicken. This dish is made with chicken breasts or thighs cooked in a mixture of salsa, spices, and chicken broth. The result is tender and flavorful chicken that can be used in a variety of ways.
You can serve Mexican chicken on top of rice, in a burrito or taco, or on a salad. You can also use it as a topping for nachos or a filling for quesadillas. The possibilities are endless with this dish, making it a great option for meal prep or a quick and easy dinner option.
For a comforting and hearty meal, try making Mexican chicken corn chowder. This dish is a twist on traditional corn chowder, with the addition of Mexican flavors like cumin, chili powder, and cilantro. To make this dish, start by cooking your chicken and shredding it. Then, add it to a pot with corn, potatoes, and chicken broth. Season with spices and let it simmer until the vegetables are tender.
You can also add other ingredients to this chowder, like diced tomatoes, black beans, and bell peppers. Serve with a side of warm tortillas or crusty bread for a satisfying and comforting meal.
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Instant Pot Mexican Chicken
Main Ingredients: Chicken, Tomato Sauce, Worcestershire Sauce, Chili
The Instant Pot is a game changer when it comes to cooking chicken. It makes the meat tender and flavorful in a fraction of the time. To make Instant Pot Mexican chicken, simply add chicken breasts or thighs to the pot with salsa, spices, and chicken broth. Cook on high pressure for 10-12 minutes, then shred the chicken and serve.
You can use this Mexican chicken in a variety of dishes, like tacos, burritos, or salads. You can also add it to soups, stews, or casseroles for added protein and flavor. The Instant Pot is a great tool for busy weeknights or meal prepping for the week ahead.
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Chicken Enchiladas
Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded
Enchiladas are a classic Mexican dish that can be made with a variety of fillings, including chicken. To make chicken enchiladas, start by cooking and shredding your chicken. Then, mix it with some salsa and spices. Fill tortillas with the chicken mixture, roll them up, and place them in a baking dish. Top with enchilada sauce and cheese, and bake until the cheese is melted and bubbly.
You can also add other ingredients to your chicken enchiladas, like black beans, corn, and diced peppers. Serve with a side of rice and beans for a complete and satisfying meal.
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Shredded Chicken Enchiladas
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
If you prefer a saucier version of enchiladas, try making shredded chicken enchiladas. This dish uses the same method as chicken enchiladas, but after filling the tortillas, they are topped with even more enchilada sauce and cheese. The result is a delicious and messy dish that is sure to satisfy your cravings for Mexican food.
For added flavor, consider adding diced onions and bell peppers to your chicken filling. You can also top the enchiladas with some sour cream and cilantro before serving.
If you're a fan of pasta, you'll love this Mexican chicken pasta dish. It's made with shredded chicken, pasta, and a creamy and spicy sauce. To make this dish, cook your pasta according to package instructions and set aside. Then, cook your chicken and shred it. In a separate pan, make the sauce by combining cream, salsa, and spices. Add the chicken and pasta to the sauce and toss to coat. Serve with a sprinkle of cheese and some chopped cilantro.
You can also add other ingredients to this dish, like black beans, corn, and diced bell peppers. For a healthier version, use whole wheat pasta and substitute the cream with Greek yogurt.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
For an easy and delicious weeknight dinner, try making slow cooker Mexican shredded chicken tacos. To make this dish, add chicken, salsa, and spices to a slow cooker and cook on low for 6-8 hours or high for 3-4 hours. Once the chicken is fully cooked, shred it and serve in warm tortillas with your favorite toppings like avocado, lettuce, and cheese.
You can also use this shredded chicken in other dishes, like burritos, quesadillas, or salads. The slow cooker does all the work for you, making this a great option for busy weeknights.
Tortilla soup is a classic Mexican dish that is full of flavor and texture. To make Mexican chicken tortilla soup, start by cooking your chicken and shredding it. Then, add it to a pot with chicken broth, salsa, and spices. Let it simmer for 20-30 minutes to allow the flavors to develop. Serve with toppings like tortilla strips, avocado, and cheese.
You can also add other ingredients to this soup, like black beans, corn, and diced bell peppers. For added heat, add some chopped jalapenos or a dash of hot sauce.
A Mexican chicken casserole is a great option for a family dinner or a potluck party. To make this dish, start by cooking your chicken and shredding it. Then, mix it with some salsa and spices. Layer the chicken with tortilla chips, cheese, and any other ingredients you desire in a baking dish. Bake until the cheese is melted and bubbly.
You can add other ingredients to your Mexican chicken casserole, like black beans, corn, and diced peppers. You can also use different types of cheese, like Monterey Jack or queso fresco, for added flavor.
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Mojo Chicken Burrito Bowls
Main Ingredients: Romaine Lettuce, Rice, Black Beans, Chicken, Corn
For a refreshing and citrusy twist on a burrito bowl, try making mojo chicken burrito bowls. Mojo is a Cuban marinade made with citrus juices, garlic, and spices. To make this dish, marinate your chicken in the mojo sauce for a few hours before cooking it. Then, grill or bake the chicken until it's fully cooked. Assemble your burrito bowl with rice, beans, and toppings like avocado, tomatoes, and cilantro.
This dish is perfect for a summer BBQ or a tropical-themed dinner party. Serve with some plantain chips or a side of mango salsa for a complete meal.
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Low Carb Mexican Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
If you're following a low carb diet, you can still enjoy the flavors of Mexican cuisine with this low carb Mexican chicken casserole. Instead of using tortillas, this dish uses layers of zucchini, cheese, and chicken. To make this dish, layer zucchini slices in a baking dish with shredded chicken, salsa, and cheese. Repeat the layers and bake until the cheese is melted and bubbly.
You can also add other ingredients to this casserole, like black beans, corn, and diced bell peppers. This is a great option for those looking for a healthier version of a classic Mexican dish.
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Pollo Adobado (Mexican Chicken Adobo)
Main Ingredients: Guajillo Chiles, Ancho Chiles, Garlic Cloves, Onion
Pollo adobado is a Mexican dish made with chicken marinated in a spicy and tangy adobo sauce. To make this dish, blend together dried chilies, vinegar, garlic, and spices to make the adobo sauce. Marinate the chicken in the sauce for a few hours before grilling or baking it. Serve with a side of rice and beans for a complete and flavorful meal.
You can also use this chicken in other dishes, like tacos, burritos, or salads. The adobo sauce adds a unique and delicious flavor to any dish.
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Creamy Roasted Chicken Tortilla Soup
Main Ingredients: Olive Oil, White Onion, Salt, Pepper, Garlic, Chile
For a creamy and comforting twist on traditional tortilla soup, try making creamy roasted chicken tortilla soup. This dish is made with roasted chicken, corn, and black beans in a creamy and flavorful broth. To make this soup, start by roasting your chicken in the oven until it's fully cooked. Then, add it to a pot with chicken broth, cream, and spices. Simmer for 20-30 minutes and serve with toppings like tortilla strips and avocado.
You can also add other ingredients to this soup, like diced tomatoes, bell peppers, and onions. For added heat, add some chopped jalapenos or a dash of hot sauce.
Ingredients for the Perfect Chicken Burrito
For the Chicken:
To make a real Mexican chicken burrito, you need to start with the star ingredient - the chicken. You will need 1 pound of boneless, skinless chicken breast, cut into small cubes. You can also use chicken thighs if you prefer a richer and juicier filling. To season the chicken, you will need 2 cloves of minced garlic, 1 tablespoon of chili powder, 1 teaspoon of cumin, 1 teaspoon of dried oregano, and salt and pepper to taste.
For the Burrito Filling:
A burrito is not complete without a flavorful and colorful filling. For this, you will need 1 diced onion, 1 diced bell pepper, and 1 can of black beans. These ingredients will not only add texture and flavor to the burrito but also provide essential nutrients. You can also add other vegetables like corn, tomatoes, or avocado to your liking.
For the Burrito Sauce:
A creamy and tangy sauce is what brings all the flavors of a real Mexican chicken burrito together. To make the sauce, you will need 1 cup of sour cream, 1 tablespoon of lime juice, 1 clove of minced garlic, 1 teaspoon of chili powder, and salt and pepper to taste.
Steps to Make the Perfect Chicken Burrito
Step 1: Season and Cook the Chicken
In a bowl, mix together the minced garlic, chili powder, cumin, dried oregano, salt, and pepper. Add the chicken to the bowl and mix until the chicken is evenly coated with the spices. Heat a pan over medium-high heat and add the chicken. Cook for 6-8 minutes or until the chicken is fully cooked.
Step 2: Prepare the Filling
In the same pan, add the diced onion and bell pepper. Cook for 3-4 minutes until they are soft and slightly browned. Add the black beans and cook for another 2 minutes. Turn off the heat and add the cooked chicken to the pan. Mix all the ingredients together.
Step 3: Assemble the Burrito
Warm up 4 tortillas in the microwave for 20 seconds. Place a tortilla on a flat surface and add a generous amount of the chicken filling in the center. Add a spoonful of the burrito sauce on top of the filling. Roll the tortilla tightly, tucking in the sides as you go.
Step 4: Serve and Enjoy!
Place the burritos on a baking sheet and bake in the oven at 350°F for 5-7 minutes to melt the cheese and warm up the tortilla. You can also heat them in a pan on the stovetop. Serve with extra sauce and toppings like salsa, guacamole, or cilantro. Enjoy your authentic and delicious Mexican chicken burrito!
In conclusion, a real Mexican chicken burrito is a dish that is loved by people all over the world. With this recipe, you can recreate the flavors and experience of a traditional Mexican burrito in the comfort of your own home. So gather your ingredients, follow these simple steps, and treat yourself to a professional and well-organized meal that will leave you wanting more.
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