18 Real Mexican Carne Guisada Recipe Unleash Your Inner Chef!
Published on: May 13, 2024
For many people, authentic Mexican cuisine is synonymous with bold flavors, vibrant colors, and rich spices. One dish that embodies all of these elements is carne guisada, a hearty and flavorful stew made with tender chunks of beef, potatoes, and a variety of aromatics. This traditional Mexican dish has been passed down for generations and is a staple in many Mexican households. In this article, we will take a closer look at the real Mexican carne guisada recipe and learn how to recreate this delicious dish in your own kitchen.
Main Ingredients: Chuck, Peanut Oil, Onion, Garlic, Diced Tomatoes
Carne Guisada, or Mexican beef stew, is a hearty and flavorful dish that is perfect for a chilly evening. The tender chunks of beef are simmered in a rich, savory sauce made with tomatoes, peppers, and spices. This dish is a staple in many Mexican households and has become a popular comfort food all over the world. Here are 20 delicious variations of Carne Guisada to try out and add to your cooking repertoire.
2of 20
Carne Guisada (Mexican Style)
Main Ingredients: Stew Meat, Oil, Medium Onion, Green Bell Pepper, Tomato
This is the classic Carne Guisada recipe that most people think of when they hear the name. It's made with beef, onions, garlic, tomatoes, and a blend of Mexican spices that give it its distinctive flavor. The key to a good Carne Guisada is to let it simmer for a few hours, allowing the flavors to meld together and the beef to become tender and juicy.
3of 20
Classic Carne Guisada (Mexican Beef Stew)
Main Ingredients: Top Sirloin, White Onions, Green Bell Pepper, Red Bell
If you want to stick to the traditional recipe, this Classic Carne Guisada is the perfect choice. It's made with beef chuck, potatoes, carrots, and a blend of spices that will transport you straight to Mexico with every bite. This version is best served with warm tortillas or rice to soak up the delicious sauce.
4of 20
Pork Carne Guisada
Main Ingredients: Pork Steak, Olive Oil, Chopped Onion, Jalapeno Peppers
If you're looking for a twist on the classic recipe, try using pork instead of beef. This Pork Carne Guisada is just as flavorful and hearty, with the added bonus of being a little leaner than beef. The pork is slowly simmered in a rich and tangy sauce made with tomatoes, peppers, and a touch of adobo for an extra kick.
5of 20
Slow-Cooker Carne Guisada
Main Ingredients: Chuck Roast, Coarse Salt, Ground Pepper, Vegetable Oil
If you want all the deliciousness of Carne Guisada without the hassle of cooking it on the stove, try this Slow-Cooker version. Simply add all the ingredients to your slow cooker and let it do the work for you. You'll come home to a house filled with the mouth-watering aroma of Carne Guisada, and all that's left to do is serve it up and enjoy!
6of 20
Carne Guisada Con Papa & One Step Closer
Main Ingredients: Chuck Roast, Salt, Pepper, Garlic Powder, Cumin
This recipe adds a little potato to the mix, giving the dish a heartier and more filling feel. The potatoes soak up all the flavors of the sauce and become melt-in-your-mouth tender. This dish is perfect for those looking for a comforting and satisfying meal that's easy to make.
7of 20
Carne Guisada I
Main Ingredients: Shortening, Stew Meat, Onion, Stewed Tomatoes, Chile
This is a simple and straightforward version of Carne Guisada that still packs a punch in flavor. It's made with beef, onions, garlic, and a blend of spices that give it a delicious balance of heat and tanginess. This recipe is perfect for beginners looking to try their hand at making Carne Guisada.
8of 20
When you miss Texas and you can't visit (Carne Guisada)
Main Ingredients: Chuck, Oil, Onion, Garlic, Diced Tomatoes, Jalapeno
If you're feeling homesick for Texas, this Carne Guisada recipe is sure to bring back some memories. It's a no-fuss version that still captures all the flavors of the Lone Star State. The beef is cooked until it's fall-apart tender and the sauce is a delicious blend of peppers, tomatoes, and spices.
9of 20
Chili Con Carne
Main Ingredients: Red Chili Powder, Chipotle Chile Powder, Ground Cumin
Chili Con Carne is a Tex-Mex classic that is similar to Carne Guisada but with a few key differences. This hearty stew is made with a combination of beef and pork, as well as chili powder and cumin for an extra kick of flavor. It's perfect for those who love a little heat in their food.
Carne Asada, which translates to "grilled meat," is a popular dish in Mexico and other Latin American countries. It's made with marinated steak that is grilled to perfection and served with tortillas, salsa, and other toppings. This version of Carne Asada is the real deal and will transport you straight to the streets of Mexico.
11of 20
Carne Asada Mexican Street Tacos
Main Ingredients: Carne Asada, Cumin, Kosher Salt, Garlic Powder, Cracked
Speaking of street food, these Carne Asada Mexican Street Tacos are a must-try for any taco lover. The tender and flavorful steak is served in warm corn tortillas and topped with fresh cilantro, diced onions, and a squeeze of lime. These tacos are a delicious and authentic taste of Mexico.
12of 20
Carne Guisada (Latin Beef Stew)
Main Ingredients: Olive Oil, Scallions, Garlic, Small Tomatoes, Cilantro
This version of Carne Guisada uses a blend of Latin American spices to give it a unique and delicious flavor. It's made with beef, potatoes, carrots, and a variety of peppers that add a depth of flavor to the dish. This recipe is perfect for those looking to add a little variety to their Carne Guisada.
13of 20
South Texas Carne Guisada
Main Ingredients: Sirloin, Olive Oil, Flour, Water, Garlic, Ground Cumin
If you're from South Texas, you know that Carne Guisada is a staple in every household. This recipe stays true to the traditional flavors of South Texas and is a favorite among locals. The beef is simmered in a rich and flavorful sauce that is perfect for mopping up with warm tortillas.
14of 20
Crock-Pot Carne Guisada (Mexican Beef Stew)
Main Ingredients: Oil, Onion, Tomato, Garlic, Cumin, Chuck Roast, Flour
If you're a fan of using your slow cooker, this Crock-Pot Carne Guisada recipe is a must-try. It's made with simple ingredients that you probably already have in your pantry, and the result is a delicious and tender beef stew that is perfect for a busy weeknight dinner.
15of 20
Slow-Cooker Carne Guisada
Main Ingredients: Pork Ribs, Canola Oil, Onion, Green Bell Pepper
Here's another delicious version of Slow-Cooker Carne Guisada that is sure to become a family favorite. It's made with beef, potatoes, and a blend of spices that give it a rich and hearty flavor. The slow cooker makes this dish incredibly easy to make, and the result is a delicious and satisfying meal.
This recipe is similar to the previous Carne Guisada with potatoes, but with a few added ingredients that take it to the next level. The beef is cooked in a savory sauce made with tomatoes, peppers, and a touch of cilantro for a fresh and vibrant flavor. The potatoes soak up all the deliciousness and add a nice texture to the dish.
17of 20
Carne Guisada - Slow Cooker (Mexican Beef Stew)
Main Ingredients: Beef Stew Meat, Vegetable Oil, Salt, Black Pepper
Here's another delicious slow cooker version of Carne Guisada that is perfect for those busy days when you don't have time to stand over the stove. It's made with beef, potatoes, and a blend of spices that give it a rich and hearty flavor. The slow cooking process ensures that the beef is tender and juicy, and the result is a mouth-watering dish that everyone will love.
This is another delicious and authentic recipe for Carne Asada that is sure to impress. The steak is marinated in a blend of spices and grilled to perfection, then served with warm tortillas and fresh toppings. This dish is perfect for a summertime barbecue or any occasion when you want to impress your guests with a flavorful and satisfying meal.
If you're looking for a different type of Mexican dish, try this flavorful and easy recipe for Mexican Picadillo. This dish is made with ground beef, potatoes, and a variety of spices and vegetables. It's a great option for those looking to switch things up from traditional Carne Guisada.
20of 20
Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
This unique and creative recipe is a twist on traditional Carne Guisada. The peppers are stuffed with a delicious mixture of black beans, rice, cheese, and corn, and topped with a savory beef and tomato sauce. It's a flavorful and satisfying dish that is sure to please everyone at the dinner table.
The Secret to a Authentic Mexican Carne Guisada
Carne guisada translates to "stewed meat" in Spanish, and it is a dish that is beloved by many. While there are many variations of this recipe, the key to a truly authentic Mexican carne guisada lies in the quality of the ingredients and the cooking method. The first step to creating a delicious carne guisada is to choose the right cut of beef. Flank steak or chuck roast are the most commonly used cuts, as they are both flavorful and become tender when cooked for a long period of time. Onions, garlic, and tomatoes are also essential ingredients in this dish, as they add depth and richness to the stew.
The Importance of Slow Cooking
One of the key elements of the real Mexican carne guisada recipe is the cooking method. Unlike other stews that can be made quickly in a pressure cooker or slow cooker, carne guisada is best when cooked low and slow on the stovetop. This allows the flavors to develop and the meat to become tender and melt-in-your-mouth. The stew should simmer for at least 1-2 hours, or until the beef is fork-tender. This slow cooking process also allows the flavors to meld together, creating a rich and flavorful broth.
Adding in the Perfect Seasonings
While the base of the stew is primarily made up of beef, potatoes, and vegetables, the real flavor comes from the seasonings and spices. Cumin, chili powder, and oregano are the key players in this dish, giving it a warm and smoky flavor. Bay leaves are also commonly added to the stew, adding an earthy and slightly sweet note. For an extra kick, you can also add in some jalepeños or serrano peppers for some heat. The key to achieving the perfect balance of flavors is to add the seasonings gradually and taste as you go.
Serving and Enjoying Your Carne Guisada
Once your carne guisada is ready, it is best served with rice, tortillas, or even over a bed of crispy fries. Top it off with some fresh cilantro and a squeeze of lime juice for an added burst of flavor. This hearty and comforting dish is perfect for a family meal or a gathering with friends. And while it may take some time and effort to create, the end result is well worth it. So next time you're craving some authentic Mexican cuisine, give this real carne guisada recipe a try and impress your taste buds with its bold and delicious flavors.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__07__Fresh-Tomato-Salsa-LEAD-1b-4db861cdf9724787a6adb93bb0d365dd.jpg)
